• Abstract and Figures
• Public Full-text

Soup Vegetarian Tamatar Dhaniya Shorba (V) Spicy tomato and coriander broth Non -Vegetarian Shrimp Curry Mee Malay-Indian curried noodle soup Cold Selection Vegetarian Laphet Thoke Burmese green tea salad Bulgur and Cucumber Salad Broken durum wheat and cucumber salad NRI Caprese Bocconcini, basil-coriander pesto, aubergine caviar, olive soil and naan crisp Non -Vegetarian Jerk Spiced Chicken Salad Jerk spiced chicken, lettuce, raw papaya Potted Shrimp Baby shrimps cooked in flavored butter served with a toast Tuna Coronation Tuna tossed in mango chutney and curried mayonnaise Hot Selection Vegetarian Kenyan Butter Mogo Cassava fries tossed with chili, garlic and lime Soya Murtabak Pan fried stuffed soya pan cakes Mushroom Galauti Spiced button mushroom galletes Mirch Malai Broccoli Broccoli marinated in chilies and cream, pickle mayonnaise Non - Vegetarian Chicken 65 Spicy deep-fried chicken Calamar Crostillant Mauritian style deep fried squid, squid ink aioli Andhra Mutton Roast Boneless lamb cooked with chilies, curry leaves and pepper Chicken Liver Masala on Toast Tanzanian spiced liver, toast, kachumber Kasundi Fish Tikka Tandoor cooked mustard flavored Indian sea bass Robata Vegetarian Phaldari Chaat Grilled fruit chat with smoked yogurt Mishkaki East African barbecue skewers Nimbu Dhaniya Paneer Lemongrass and coriander flavoured cottage cheese with soy glaze Non -Vegetarian Ikan Bakar Nyonya style Indian sea bass grilled in banana leaf Hickory Smoked Jumbo Prawns Jumbo prawns marinated in hickory smoked BBQ sauce served with vermicelli betel leaf salad Piri Piri Chicken Wings Chicken wings, South African spice mix Main Course Vegetarian Vegetable Mitori East African spice mix, mixed vegetable and plantain fritters Paneer Tikka Masala Spicy British curry, mango chutney, poppadums Sri Lankan Potli Vegetables Vegetables cooked in coconut curry, string hoppers served in a banana leaf Dhingri Matar Hara Pyaaz Mushroom, green peas and scallion curry Broccoli and Culiflower Balti British curry with origins in Birmingham Non -Vegetarian Butter Chicken Chicken in mildly spiced tomato sauce NRI Special Raan Slow cooked leg of lamb Singapore Fish Curry Singaporean fish curry of coconut milk Kandy Pork Curry Sri Lankan pork curry with pol sambol Caribbean Goat Curry Native mutton recipe from the Caribbean flavored with thyme and garlic chives Fijian Prawn Curry Prawn and taro curry cooked with tomatoes, garlic and Fijian spices Served with Dal Makhani, Assorted Breads, Pandan Rice and Steamed Rice Biryani Vegetarian Wild Mushroom and Asparagus Pulao Long grain rice flavored with fungi Non -Vegetarian Burmese Dunbauk Burmese style spiced chicken rice Mauritian Lamb Briani Potatoes and lamb cooked with spices, rice Desserts Vathalappam Coconut jaggery custard, orange sauce, pomegranate Carrot Baklava Carrot halwa, chocolate net, cardamom yogurt Fijian Samai Vermicelli pudding sweetened with jaggery Ice Creams .

Load more

  4

Copy Link