Vegetarian Tamatar Dhaniya Shorba (V) Spicy tomato and coriander

Non -Vegetarian

Shrimp Curry Mee Malay-Indian curried soup

Cold Selection Vegetarian Laphet Thoke Burmese green tea

Bulgur and Cucumber Salad Broken durum wheat and cucumber salad

NRI Caprese Bocconcini, basil-coriander pesto, aubergine caviar, olive soil and crisp

Non -Vegetarian Jerk Spiced Jerk spiced chicken, lettuce, raw

Potted Shrimp Baby shrimps cooked in flavored butter served with a toast

Tuna Coronation Tuna tossed in chutney and curried mayonnaise

Hot Selection

Vegetarian Kenyan Butter Mogo Cassava fries tossed with chili, garlic and lime Soya Pan fried stuffed soya pan Mushroom Galauti Spiced button mushroom galletes Mirch Malai Broccoli Broccoli marinated in chilies and cream, pickle mayonnaise

Non - Vegetarian

Chicken 65 Spicy deep-fried chicken

Calamar Crostillant Mauritian style deep fried squid, squid ink aioli

Andhra Mutton Roast Boneless lamb cooked with chilies, curry leaves and pepper

Chicken Liver Masala on Toast Tanzanian spiced liver, toast,

Kasundi Fish Tikka Tandoor cooked mustard flavored Indian sea bass

Robata

Vegetarian Phaldari Chaat Grilled fruit chat with smoked Mishkaki East African barbecue skewers Nimbu Dhaniya Paneer Lemongrass and coriander flavoured cottage cheese with soy glaze

Non -Vegetarian

Ikan Bakar Nyonya style Indian sea bass grilled in leaf Hickory Smoked Jumbo Jumbo prawns marinated in hickory smoked BBQ sauce served with vermicelli betel leaf salad

Piri Piri Chicken Wings Chicken wings, South African spice mix

Main Course

Vegetarian

Vegetable Mitori East African spice mix, mixed vegetable and plantain fritters

Paneer Tikka Masala Spicy British curry, mango chutney, poppadums

Sri Lankan Potli Vegetables Vegetables cooked in coconut curry, string hoppers served in a banana leaf

Dhingri Matar Hara Pyaaz Mushroom, green peas and scallion curry

Broccoli and Culiflower Balti British curry with origins in Birmingham

Non -Vegetarian

Butter Chicken Chicken in mildly spiced tomato sauce

NRI Special Raan Slow cooked leg of lamb

Singapore Fish Curry Singaporean fish curry of

Kandy Pork Curry Sri Lankan pork curry with pol sambol

Caribbean Native mutton recipe from the Caribbean flavored with thyme and garlic chives

Fijian Curry Prawn and taro curry cooked with tomatoes, garlic and Fijian spices

Served with Dal Makhani, Assorted Breads, Pandan Rice and Steamed Rice

Biryani

Vegetarian Wild Mushroom and Asparagus Pulao Long grain rice flavored with fungi

Non -Vegetarian

Burmese Dunbauk Burmese style spiced chicken rice

Mauritian Lamb Briani Potatoes and lamb cooked with spices, rice

Desserts

Vathalappam Coconut custard, orange sauce, pomegranate

Carrot Baklava Carrot halwa, chocolate net, cardamom yogurt

Fijian Samai Vermicelli pudding sweetened with jaggery

Ice Creams