Vegetarian Tamatar Dhaniya Shorba (V) Spicy tomato and coriander broth
Non -Vegetarian
Shrimp Curry Mee Malay-Indian curried noodle soup
Cold Selection Vegetarian Laphet Thoke Burmese green tea salad
Bulgur and Cucumber Salad Broken durum wheat and cucumber salad
NRI Caprese Bocconcini, basil-coriander pesto, aubergine caviar, olive soil and naan crisp
Non -Vegetarian Jerk Spiced Chicken Salad Jerk spiced chicken, lettuce, raw papaya
Potted Shrimp Baby shrimps cooked in flavored butter served with a toast
Tuna Coronation Tuna tossed in mango chutney and curried mayonnaise
Hot Selection
Vegetarian Kenyan Butter Mogo Cassava fries tossed with chili, garlic and lime Soya Murtabak Pan fried stuffed soya pan cakes Mushroom Galauti Spiced button mushroom galletes Mirch Malai Broccoli Broccoli marinated in chilies and cream, pickle mayonnaise
Non - Vegetarian
Chicken 65 Spicy deep-fried chicken
Calamar Crostillant Mauritian style deep fried squid, squid ink aioli
Andhra Mutton Roast Boneless lamb cooked with chilies, curry leaves and pepper
Chicken Liver Masala on Toast Tanzanian spiced liver, toast, kachumber
Kasundi Fish Tikka Tandoor cooked mustard flavored Indian sea bass
Robata
Vegetarian Phaldari Chaat Grilled fruit chat with smoked yogurt Mishkaki East African barbecue skewers Nimbu Dhaniya Paneer Lemongrass and coriander flavoured cottage cheese with soy glaze
Non -Vegetarian
Ikan Bakar Nyonya style Indian sea bass grilled in banana leaf Hickory Smoked Jumbo Prawns Jumbo prawns marinated in hickory smoked BBQ sauce served with vermicelli betel leaf salad
Piri Piri Chicken Wings Chicken wings, South African spice mix
Main Course
Vegetarian
Vegetable Mitori East African spice mix, mixed vegetable and plantain fritters
Paneer Tikka Masala Spicy British curry, mango chutney, poppadums
Sri Lankan Potli Vegetables Vegetables cooked in coconut curry, string hoppers served in a banana leaf
Dhingri Matar Hara Pyaaz Mushroom, green peas and scallion curry
Broccoli and Culiflower Balti British curry with origins in Birmingham
Non -Vegetarian
Butter Chicken Chicken in mildly spiced tomato sauce
NRI Special Raan Slow cooked leg of lamb
Singapore Fish Curry Singaporean fish curry of coconut milk
Kandy Pork Curry Sri Lankan pork curry with pol sambol
Caribbean Goat Curry Native mutton recipe from the Caribbean flavored with thyme and garlic chives
Fijian Prawn Curry Prawn and taro curry cooked with tomatoes, garlic and Fijian spices
Served with Dal Makhani, Assorted Breads, Pandan Rice and Steamed Rice
Biryani
Vegetarian Wild Mushroom and Asparagus Pulao Long grain rice flavored with fungi
Non -Vegetarian
Burmese Dunbauk Burmese style spiced chicken rice
Mauritian Lamb Briani Potatoes and lamb cooked with spices, rice
Desserts
Vathalappam Coconut jaggery custard, orange sauce, pomegranate
Carrot Baklava Carrot halwa, chocolate net, cardamom yogurt
Fijian Samai Vermicelli pudding sweetened with jaggery
Ice Creams