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Monday, 4/19 Tuesday, 4/20 Wednesday, 4/21 Thursday, 4/22 Breakfast Breakfast Breakfast Breakfast Bagels & Cream Cheese (Regular, Vegan) Bagels & Cream Cheese (Regular, Vegan) Bagels & Cream Cheese (Regular, Vegan) Bagels & Cream Cheese (Regular, Vegan) Breakfast Burrito Breakfast Sandwich (Crossaint) Breakfast Quesadilla Breakfast Sandwich (English Muffin) Fruit Cup Fruit Cup Fruit Cup Fruit Cup Whole Fruit Whole Fruit Whole Fruit Whole Fruit Assorted Pastries Assorted Pastries Assorted Pastries Assorted Pastries Lunch Lunch Lunch Lunch Classic Chicken BLT w. avocado aioli Chicago-style Hot Dog (all Beef) Italian Stromboli W/ Marinara Sauce Banh Mi Burger (V) Tempeh BLT w. avocado aioli (V) Chicago-style Tofu Pup (V) Stromboli W/ Marinara Sauce (V)Banh Mi Tofu Pup Waffle Fries Mac-n-cheese Fried Clams w. tartar sauce Fried spring rolls Housemade BBQ chips Vegan Mac-n-cheese French Fries Burmese Noodle Salad Vegan Broccoli Salad (V) Classic Coleslaw Caprese Salad w/ Balsamic Glaze Sweet Potato Fries Pasta Salad French Fries Roasted Oregano Cauliflower Broccoli Garden Salad Garden salad Spicy Cucumber Salad w. Fried shallots Dinner Dinner Dinner Dinner Classic Beef Lasagna Miso-glazed Local Cod Filipino Adobo Chicken Pork Kielbasa Vegan Veggie Lasagna (V) Miso Glazed Tofu Vegan Pancit noodles w. Crispy Tofu Vegan Kielbasa Garlic Parmesan Chicken Wings Sauteed Edamame & Vegetables Sticky Rice Potato pierogis Rosemary Polenta Sesame Soba Noodles French Fries Vegan Halushki (sauteed Cabbage & Noodles) Balsamic-glazed root veggies Brown Rice Lemongrass Ginger slaw Meatloaf w. mushroom sauce Sauteed Kale Sauteed Bokchoy Green Beans w. Shallots & Chilies Roasted beets Korean BBQ Chicken wings Cucumber salad w. dill Friday, 4/23 Saturday, 4/24 Sunday, 4/25 Breakfast Brunch Brunch Bagels & Cream Cheese (Regular, Vegan) Scrambled Eggs Fried Eggs Breakfast Sandwich (Bagel) Vegan Scramble Tofu Scramble W/ Vegetables Fruit Cup Home Fries Hash Browns Whole Fruit Veggie Sausage Veggie Sausage Patties Assorted Pastries Crisp bacon Sausage Patties Vegetable Frittata Chocolate Chip Pancakes Fruit Cup/ Whole Fruit Fruit Cup/ Whole Fruit Assorted Pastries Assorted Pastries Bagels W/ Cream Cheese Bagels W/ Cream Cheese Lunch Lunch 11 a.m. Lunch 11 a.m. Seared Salmon Poke Chef's Special Chef's Special (V)Crispy Tofu Poke Vegan Wasabi-Avocado aioli White Rice Edamame & Seaweed Salad Cucumber & Radish Salad Ginger Scarlet Slaw Pickled veggies Fried Shallots & Tamari Vinaigrette Dinner !!!Outdoor Spring Jam BBQ!!! Dinner Chicken Tikka Masala Beef Burgers General Tso's Chicken (V)Cauliflower & Chickpea Masala (V) Awesome Burgers (V) General Tso's Cauliflower Raita Baked BBQ Chicken Sesame Green Beans Basmati Rice Vegan Chicken Nuggets w. BBQ sauce Steamed Brown Rice Broccoli (V) Pasta Salad Veggie Lo Mein Kachumber Salad (V) Potato Salad Szechuan Eggplant Naan Bread (V) Coleslaw Fortune Cookies Chips Dessert.

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Mamweb: Regional Styles of Thai Cuisine
Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season.
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MYANMAR POCKET GUIDE Hotline
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