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APPETIZERS FRENCH FRIED POTATOES ONION RINGS SPRING ROLLS MANDU LUNCH SPECIAL $5.99 Large SOUP OF THE GODS! Soup and two CLASSIC NO FISH! GO FISH! Sandwiches please add .50 for each PREMIUM NO FISH! GO FISH! Sandwich NO FISH! SANDWICHES CLASSIC NO FISH! GO FISH! $1.50 Spinach & Feta, Tomato & Mozzarella, Cheddar, Black Olive with Basil & Garlic, Ham & Cheese, Turkey & Cheese, Egg & Cheese, Egg & Pico de Gallo, Chocolate & Caramel, Banana & Chocolate, Apple & Cinnamon, Berry PREMIUM NO FISH! GO FISH! $2.00 Refried Bean with Pico de Gallo, Cream Cheese & Pepperoncini, Bacon & Cheddar, Sausage & Cheddar, Curried Vegetable, Mushroom Pate, Garlic & Parmesan SOUP OF THE GODS! A selection of fine soups made from scratch daily with the freshest ingredients. small $4.00 / large $4.50 PASTA Pasta dishes include a garlic and parmesan NO FISH! Sandwich and a dinner salad. Add grilled chicken breast! $8.00 / $10.00 Choose from: FRESH TOMATO SAUCE ROSEMARY PARMESAN CREAM SAUCE FRESH SPINACH & CILANTRO PUREE WITH CREAM CHEESE AND YOGURT PANINI Grilled Italian sandwich on hand sliced Ciabatta. Includes small soup. ASK YOUR SERVER FOR DAILY SELECTION $7.50 FRITTATA An egg and potato casserole served with a small SOUP OF THE GODS! soup and a NO FISH! Sandwich $7.50 Topped with your choice of: Fresh Tomato and Black Olive, Mushroom and Artichoke, Cheddar Cheese CAESAR SALAD An entire heart of romaine served with parmesan, crouton, our delicious dressing and anchovy filet upon request. Add grilled chicken breast! $7.00 / $9.00 ASIAN NOODLE BOWL Served with Burmese salad. Add grilled chicken breast! $6.00 / $8.00 Choose from three styles: COLD SESAME NOODLE - Tahini peanut sauce BIBIMYUN - Very spicy Korean pepper sauce CAMBODIAN NOODLE - Mild coconut and lime sauce with cilantro SIDE SALADS SMALL GREEN SALAD - with Italian red peppers and parmesan BURMESE SALAD - red and green cabbage with cilantro and onion and ginger soy dressing .

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Mamweb: Regional Styles of Thai Cuisine
Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season.
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