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Home , Curry mee, Focaccia, Gulai, Kerisik, Lekor, Shawarma

HI-TEA MENU 2017

Menu 1

Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Capers, pickle, Gherkin, Stuffed , Black Olive Kerabu Mangga Muda Ikan Daging Bercili dengan Daun Kadok Rampai Bijan Goreng Gado-Gado

Sandwich Bar (Toast & ) Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Streaky, Chicken Toast, Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber

Bread Counter French loaf, White , Whole wheat Bread, Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine

Soup Cream of Potato Tom Yam Hidupan Laut

Main Course

Rice Steamed Rice Nenas dan Kacang Pis Hot Dishes dengan Kuah Lemak Ketumbar Udang Masak Sos Masam Manis Fried Fish Fillet with Butter and Leaf Stir Fried HK Nai Pak with Oven Baked with Grilled Peach and Mushroom Seafood Lasagna

Noodle Stall 3 Type of (, Tom Yam and ) : Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: , Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Live , Yellow Mee

Live Cooking Station

Stall , Keledek Goreng, Cucur Sayur Spring Roll, , Keropok , Keladi Goreng Pandan Kuah Chicken & Beef Satay with Condiment

Indian , Mini Served with Dalca,

Stall Beef Burger with Chicken Chop with Mashed Potato and BBQ

Carving Chicken with Pocket and Condiment Onion, Tomato, , Sauce, Gherkins, Mixed , Pita Bread

Fried Radish Cake with Beansprouts Assorted Chee Cheong Fun Assorted & Pau With Sweet Sauce & Chili Sauce

In Action Baked with Condiments

Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Deep Fried Ice Cream

Coffee / Tea

HI-TEA MENU 2017

Menu 2

Salad Bar – Cold Kitchen (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive Kerabu Daging dengan Taugeh Kerabu Sotong dengan Sos Thai Urap Ikan dengan Kelapa Muda Pecal sayuran

Sandwich Bar (Toast & Panini) – Cold Kitchen Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber

Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine

Soup with Garlic Bread Sup Ekor Berempah

Main Course Steamed Rice Fried Rice with Seafood and Spring Onion –

Hot Dishes Ayam Masak Daun Selasih dgn Santan – Sotong Goreng Kunyit dengan Daun Sup- Deep Fried Fish Cube Kung Pao Style - Wok Fried with Creamy Sauce - Grilled Lamb Leg with Rosemary Sauce - Broccoli au Gratin -

Noodle Stall 3 Type of Soup (Mee Jawa, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Live Char Kway Teow, Yellow Mee

Live Cooking Station

Stall Pisang Goreng, Keledek Goreng, Cucur Sayur Spring Roll, Samosa, Keropok Lekor, Keladi Goreng Pandan Kuah Durian Chicken Satay & Beef Satay with Condiment Indian Roti Canai, Mini Murtabak Served with Dalca, Chicken Curry

Stall Chicken Frankfurter with Condiments Chicken Chop BBQ Sauce, Mushroom Sauce, Onion Sauce Garlic Mashed Potato Carving Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread

Clam Omelet with Assorted Yong Tau Foo Chee Cheong Fun Assorted Dim Sum & Pau With Sweet Sauce & Chili Sauce

Baked Pizza – Salmon and Spinach Quiche – / Pancake with Condiments -

Dessert Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Deep Fried Ice Cream

Coffee / Tea

HI-TEA MENU 2017

Menu 3

Salad Bar – Cold Kitchen (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive Kerabu Ikan Masin dengan Serai Kerabu Sotong dengan Cili Goreng Ikan Bilis & Tempe Bercili Sotong Kangkong

Sandwich Bar (Toast & Panini) – Cold Kitchen Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber

Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine

Soup Creamy Tomato and Seed dengan Lobak

Main Course Steamed Rice Nasi Goreng -

Hot Dishes Ayam dengan Nangka Muda - Sotong Bawang - Wok Fried Prawn with – Braised Beancurd with Mushroom and - Grilled Beef Fillet with Mushroom Sauce – Baked Quail with Herbs and Mini Potato –

Noodle Stall 3 Type of Soup (Assam , Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Live Char Kway Teow, Yellow Mee

Live Cooking Station

Stall Pisang Goreng, Keledek Goreng, Cucur Sayur Spring Roll, Samosa, Keropok Lekor, Keladi Goreng Roti Jala Pandan Kuah Durian Chicken Satay & Beef Satay with Condiment

Indian Roti Canai, Mini Murtabak, Served with Dalca, Chicken Curry

Stall Chicken Shawarma with Condiments Korean Braised Beef Ribs BBQ Sauce, Mushroom Sauce, Onion Sauce Garlic Mashed Potato

Assorted Yong Tau Foo Chee Cheong Fun Assorted Dim Sum & Pau With Sweet Sauce & Chili Sauce with Condiments – / Roasted Duck

Baked Pizza – Seafood and Spinach Tart - Pancake with Condiments -

Dessert Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Deep Fried Ice Cream

Coffee / Tea