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Hi-Tea Menu 2017 HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive Kerabu Mangga Muda Urap Ikan Daging Bercili dengan Daun Kadok Acar Rampai Bijan Goreng Gado-Gado Sandwich Bar (Toast & Panini) Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Soup Cream of Potato Tom Yam Hidupan Laut Main Course Rice Steamed Rice Nasi Goreng Nenas dan Kacang Pis Hot Dishes Ayam Bakar dengan Kuah Lemak Ketumbar Udang Masak Sos Masam Manis Fried Fish Fillet with Butter and Curry Leaf Stir Fried HK Nai Pak with Garlic Oven Baked Beef Tenderloin with Grilled Peach and Mushroom Seafood Lasagna Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Live Char Kway Teow, Yellow Mee Live Cooking Station Stall Pisang Goreng, Keledek Goreng, Cucur Sayur Spring Roll, Samosa, Keropok Lekor, Keladi Goreng Roti Jala Pandan Kuah Durian Chicken Satay & Beef Satay with Condiment Indian Roti Canai, Mini Murtabak Served with Dalca, Chicken Curry Stall Beef Burger with Condiments Chicken Chop with Mashed Potato and BBQ Sauce Carving Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread Fried Radish Cake with Beansprouts Assorted Yong Tau Foo Chee Cheong Fun Assorted Dim Sum & Pau With Sweet Sauce & Chili Sauce In Action Baked Pizza Chicken and Mushroom Pie Pancake with Condiments Dessert Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Deep Fried Ice Cream Coffee / Tea HI-TEA MENU 2017 Menu 2 Salad Bar – Cold Kitchen (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive Kerabu Daging dengan Taugeh Kerabu Sotong dengan Sos Thai Urap Ikan dengan Kerisik Kelapa Muda Pecal sayuran Sandwich Bar (Toast & Panini) – Cold Kitchen Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Soup Cream of Mushroom Soup with Garlic Bread Sup Ekor Berempah Main Course Steamed Rice Fried Rice with Seafood and Spring Onion – Hot Dishes Ayam Masak Daun Selasih dgn Santan – Sotong Goreng Kunyit dengan Daun Sup- Deep Fried Fish Cube Kung Pao Style - Wok Fried Prawn with Creamy Sauce - Grilled Lamb Leg with Rosemary Sauce - Broccoli au Gratin - Noodle Stall 3 Type of Soup (Mee Jawa, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Live Char Kway Teow, Yellow Mee Live Cooking Station Stall Pisang Goreng, Keledek Goreng, Cucur Sayur Spring Roll, Samosa, Keropok Lekor, Keladi Goreng Roti Jala Pandan Kuah Durian Chicken Satay & Beef Satay with Condiment Indian Roti Canai, Mini Murtabak Served with Dalca, Chicken Curry Stall Chicken Frankfurter with Condiments Chicken Chop BBQ Sauce, Mushroom Sauce, Onion Sauce Garlic Mashed Potato Carving Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread Clam Omelet with Chives Assorted Yong Tau Foo Chee Cheong Fun Assorted Dim Sum & Pau With Sweet Sauce & Chili Sauce Baked Pizza – Salmon and Spinach Quiche – / Pancake with Condiments - Dessert Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Deep Fried Ice Cream Coffee / Tea HI-TEA MENU 2017 Menu 3 Salad Bar – Cold Kitchen (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive Kerabu Ikan Masin dengan Serai Kerabu Sotong dengan Cili Goreng Ikan Bilis & Tempe Bercili Sotong Kangkong Sandwich Bar (Toast & Panini) – Cold Kitchen Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Soup Creamy Tomato and Fennel Seed Sup Kambing dengan Lobak Main Course Steamed Rice Nasi Goreng Ulam - Hot Dishes Gulai Ayam dengan Nangka Muda - Sambal Sotong Bawang - Wok Fried Prawn with Black Pepper – Braised Beancurd with Mushroom and Capsicum - Grilled Beef Fillet with Mushroom Sauce – Baked Quail with Herbs and Mini Potato – Noodle Stall 3 Type of Soup (Assam Laksa, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Live Char Kway Teow, Yellow Mee Live Cooking Station Stall Pisang Goreng, Keledek Goreng, Cucur Sayur Spring Roll, Samosa, Keropok Lekor, Keladi Goreng Roti Jala Pandan Kuah Durian Chicken Satay & Beef Satay with Condiment Indian Roti Canai, Mini Murtabak, Served with Dalca, Chicken Curry Stall Chicken Shawarma with Condiments Korean Braised Beef Ribs BBQ Sauce, Mushroom Sauce, Onion Sauce Garlic Mashed Potato Assorted Yong Tau Foo Chee Cheong Fun Assorted Dim Sum & Pau With Sweet Sauce & Chili Sauce Hainanese Chicken Rice with Condiments – / Roasted Duck Baked Pizza – Seafood and Spinach Tart - Pancake with Condiments - Dessert Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Deep Fried Ice Cream Coffee / Tea .
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