Kitchen Art’s xmas Hi Tea Buffet Menu 2017

Santa’s Farm 5 types of Lettuce 6 types of fresh Vegetables Penang Buah with German Potato Salad, Peruvian Ceviche, Thai Beef Salad, 3 types of Kerabu 1000 Island Dressing, French Dressing, Sesame Dressing ,Thai Mayo Dressing, Italian Vinaigrette, Balsamic Vinaigrette ,Olive Oil Dressing and Aioli Vinaigrette served with 6 types of condiments

Soup Cream of Tomato Basil

Bread Counter Assorted Bread Roll & Loaf served with Butter and 2 types of Jam

Stall 1: Santa Goes Chinese Roasted Chicken Char Siew served with Chinese style Fragrant Rice, Clear Soup and Condiments

Stall 2: Santa Goes Indian Briyani Rice with Briyani Chicken, Onion Raita and Papadom with Chicken Curry and Vegetable Dhall

Stall 3: Santa Goes Western Roasted Herb Turkey and Lamb Leg served with Herbed Potato Chuck and Buttered Vegetables accompanied with Rosemary au Jus and Mint . Assorted pizza Stall 4: Santa Goes Malay Gorengan – Cucur Pisang, Keledek Goreng, Jemput-Jemput & Keropok Lekor with condiments Malaysian with condiments Utara with condiments

Stall 5: Santa Goes Middle east Mediterranean Beef Kebab with Cucumber Raita, Tzatziki sauce and Spice sauce

Mrs Klause’s Favourites Steam Rice Jollof Rice Puttanesca Pasta Roasted Maple Chicken with Italian BBQ sauce Sesame Beef Ginger Lamb Varuval Sweet and Sour Fish Roasted Herb Potato Mix Vegetable with Herb Butter

Kid’s factory Pop Corn Chicken Nugget Fillet Cheesy Sweet Potato Cotton Candy Chocolate Fountain with condiments ABC & Ice Cream with condiments

Sweetness Xmas Assorted French Assorted Fruit Tartlets Assorted Mousse in Glass Xmas Pudding Assorted Nyonya (2 Type) Gingerbread Man Assorted Cookies (4 types) Bubur Jagung Bread & Butter Pudding with Vanilla sauce Seasonal Fruit Platter (4 types)