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mahsuri restaurant Authentic and the best satay in Perth Since 1985

mahsurisatay.com.au Sup Permulaan Entree

Tom Yam Sup 12.00 Goreng Goreng (Platter for two) 25.00 Hot & sour Mixed platter of Sotong Goreng, Kari Pap and Keledek Goreng Sup Ekor ( Buntut ) 12.00 soup topped with fried crispy Cucok Udang Bendahara 15.00 Prawns, , deep fried in with Bak So Sup 12.00 julienne of , leaf Beef soup & Noodles and sprouts, served with spicy dipping Sotong Goreng 15.00 Squid rings fried in batter served Mahsuri’s Malay satay... with spicy ...thinly sliced meats, Sotong Masak Lada Putih 15.00 marinated in a medley Lightly fried squid served with tangy salad of traditional , woven Sayap Belada 12.00 onto bamboo ... Spicy chicken wings in chilli marinade Chargrilled and served with Kari Pap Pair 9.90 Savoury filled crispy with mince our special homemade satay and potato sauce, (), Keledek Goreng 9.00 onion and cucumber. Deep fried sweet potato in batter Tahu Sumbat 9.00 Fried stuffed with cucumber and bean sprouts, served with a spicy

Satay House Speciality Six sticks per serve.

Satay Lembu 12.00 Mahsuri’s satay sauce, Satay beef made fresh with oven Satay Kambing 12.00 roasted and a Satay lamb Satay Ayam 12.00 closely guarded combination Satay chicken of spices and natural Satay Udang Galah 15.00 ingredients... Whole satay prawn in the shell Lauk Daging & Kambing Lauk Ayam Beef & Lamb Dishes Chicken Dishes Daging Goreng Purba 21.90 Belado 21.90 Sliced beef strips stir fried with chilli, Crispy in sambal (chilli) , topped with sliced sauce almonds Ayam Lemak Cili Padi 21.90 Daging Goreng Lada Hitam 21.90 Spicy Malay style green chicken Stir fried beef strips in onion and black peppercorn Ayam Panggang Percik 21.90 “East Coast” in Daging Padang 21.90 thick gravy with Richly spiced beef flavoured with “krisik” Rendang Ayam 21.90 Kari Daging 21.90 Chicken rendang “Mahsuri’s special” Malay style beef curry recipe Kambing Goreng Lada Hitam 21.90 Ayam Goreng Berempah 21.90 Lamb pieces stir fried with onion Deep fried chicken in herbs and spices and black peppercorn seasoning Kambing Masak Merah 21.90 Ayam Goreng 21.90 Lamb pieces cooked in chilli House speciality and tomato sauce chicken in sweet coriander sauce Kari Kambing 21.90 Kari Ayam 21.90 Lamb curry medium spiced Malay style with coconut cooked Malay style Ayam Kicap 21.90 Fried chicken cooked in and soya sauce

Sayur Sayuran Kailan Goreng Ikan Asin 15.00 Terong Sambal 15.00 Fresh kailan (asian spinach) stir fried Egg plant sambal (chilli) with salted fish Gado Gado 15.00 Togeh Goreng 15.00 Steamed vegetables topped with Fried bean sprouts with garlic and our homemade Sayur Campor 15.00 15.00 Mix stir fried vegetables Fried tofu with cucumber, bean sprouts Kangkong Goreng Belacan 15.00 topped with sweet peanut sauce (Seasonal) Malay watercress stir fried Tahu Sambal 15.00 with chilli paste Tofu cooked in chilli sambal Masakan Laut Lain-Lain Makanan for one Ikan Masak Kicap 27.00 Nasi Ayam 15.90 Whole baby barramundi cooked in Malay chicken rice served with soup & ginger and soya sauce salad Sambal 27.00 () 15.90 Whole baby barramundi in chilli and Nasi lemak with egg sambal, chicken tomato sauce rendang, cucumber and whitebaits Ikan 27.00 Nasi Dagang 15.90 Hot albacore cutlets with okra/ rice cooked with and saffron, served with beef rendang and vegie pickle Gulai Kari Ikan 27.00 Our special albacore cutlets curry Malay style Lain-Lain Makanan Ikan Asam Manis 27.00 SIDE DISHES Fish Istemewa 15.00 Sambal Udang Petai 27.00 Malay with meat, chicken and Malay style chilli prawns vegetables Udang Goreng Tepong 27.00 Kway Teow Goreng 15.00 Crispy battered prawns Fried flat with meat and seafood Kari Udang 27.00 House speciality prawn Goreng 15.00 Egg noodles fried with meat, vegies and Udang Goreng Lada Putih 27.00 prawns Sauteed garlic prawns Mee Hoon Goreng 15.00 Fried thin rice noodles with meat, vegies and prawns Extras 12.00 & Home made pastry filled with egg, Cili Potong 2.00 mince, onion served with dalca sauce Cut chilli Canai ( Prata ) 4.70 Sambal Belacan 2.00 Home made served with dalca A paste of chilli and sauce

Papadums each 0.40 Ikan Bilis Kacang 6.90 Crispy white baits with chilli peanuts Keropok bowl 2.50 Keropok 9.90 Prawn crackers Ground fish meat mixed with flour and salt. Deep fried served with chilli sauce Telur Dadar 9.90 Egg with onion and cut chilli Lain-Lain Makanan Minuman SIDE DISHES Nasi Putih 2.50 Soft Drinks Steamed Coke, Diet Coke, Lemonade, Squash, Fanta, Orange Juice, Juice, Apple Nasi Lemak (Plain) 3.50 Juice, Ice , Soya Bean Coconut rice Glass 4.00 Nasi Biryani (Plain) 3.50 Jugs 9.90 Basmati rice cooked with ghee and saffron. Best with Coconut Juice 4.00 4.00 Rose , condensed , lemonade Manis Manisan Cincau 4.00 Cooling sweet black Bubur Pulut Hitam 6.50 Black with Bandong Mahsuri 4.00 and palm Rose syrup with sweet milk and sweetcorn Sagu Gula Melaka 6.50 laced with 4.00 and coconut milk Malaysian tea with sweet milk Lychee or Mango Jelly 6.50 Tarik 4.00 Mango or lychee jelly with icecream Malaysian with sweet milk Kueh Dadar 6.50 Kopi Kampong 4.00 Sweet coconut rolled in Malaysian black coffee - village style topped with icecream and palm sugar Ice 4.00 Es Kacang 6.50 with sugar syrup, palm seeds, red beans topped with milk Corkage Sur’charge Es 6.50 Per head 2.00 Coconut milk with red beans and green jelly drink laced with palm sugar Banquet Menus (minimum 4 persons) Complimentary tea and coffee with all banquets

MENU 1 $25 per person MENU 2 $25 per person Beef Satay (3 sticks per person) Chicken Satay (3 sticks per person) Kari Pap Kari Pap

Coriander chicken Lamb pieces in & soy Malay style lamb curry Beef strips in chilli, tomato and yogurt Stir fried mix vegetables Stir fried mix vegetables Omelette with onion & chilli Omelette with onion & chilli Steamed rice Steamed rice

MENU 3 $30 per person MENU 4 $30 per person Lamb Satay (3 sticks per person) Chicken Satay (3 sticks per person) Deep fried Squid rings in tumeric batter Deep fried Squid rings in tumeric batter

Roast chicken in spiced coconut gravy in sambal Beef strips stir fried in black pepper & soy Beef rendang Stir fried mix vegetables Stir fried mix vegetables Omelette with onion & chilli Omelette with onion & chilli Steamed rice Steamed rice Dessert

MENU 5 $35 per person MENU 6 $35 per person Beef Satay (3 sticks per person) Lamb Satay (3 sticks per person) Chicken Satay (3 sticks per person) Chicken Satay (3 sticks per person) Roti Canai

Malay style chilli prawns Deep fried fish cutlets in sambal Coriander chicken Roast chicken in spiced coconut gravy Malay style lamb curry Beef rendang Stir fried mix vegetables Stir fried mix vegetables Basmati rice cooked in ghee & saffron Fried rice Dessert Dessert

Entertainment Vouchers are not valid with Banquet Menus The Legend of Mahsuri During the time of the powerful Sultanates of the Malay archipelago there lived a young woman named Mahsuri. She was the most beautiful woman in all of Langkawi, and the wife of Wan Darus, a brave warrior. As was required of him, her husband had to go to war, leaving Mahsuri behind to fend for herself. It was during this time that Mahsuri befriended a young man named Deraman. Their close friendship lead others in her village to believe that their relationship was sexual in nature. Some versions of the legend claim that the parties who perpetuated the gossip were those who were envious of Mahsuri’s Mahsuri Restaurant beauty. Eventually the rumours grew strong Mahsuri Satay Restaurant was enough that the villagers openly accused her established in 1985, by Mohamed Noh of adultery. Mahsuri pleaded her innocence, Hassan and his wife Rahma Abdul but no one believed her. Aziz. They had previously owned “Rasa Following the old Islamic punishment for Sayang”, another traditional Malay adultery, Mahsuri was to be tied to a tree Restaurant in Adelaide for seven years, (or pole) and stabbed to death. When they after migrating to Australia in 1975. stabbed her, white blood flowed from her wound, signifying her innocence. With her Mr Hassan was originally a dying breath, Mahsuri cursed Langkawi to specialising in and have seven generations of bad luck. graduated from the exclusive Catering school where he took top Many locals of Langkawi believe the legend honour in 1972-1973. Mr Hassan was to be true, citing the Siamese invasion of 1821 then offered a place at the Sheraton and decades of failed crops that followed Mahsuri’s death. It is only at the end of the in Perth (1974-1975) and La Perou in 20th century, after the seven generations Cottesloe (1975-1976). have supposedly come to pass, that Langkawi After the successful run of “Rasa began to prosper as a tourist destination. Sayang” in Adelaide, Mr Hassan decided The descendants of Mahsuri continue to live to introduce true to the in Thailand, and have on occasion returned to people of Perth, making full use of all Langkawi to visit her tomb. the traditional herbs and spices that he could get here and incorporating a mixture of imported spices. Mr Hassan passed away in January 2000. The restaurant is still managed by his wife Rahma and daughters, Nellie, Yati and Suri. Serving the same, authentic Malay dishes along with some new additions and specialising in Satay, Mahsuri Satay Restaurant is truly “The Making of a Rice fields near Mahsuri’s village. Sizzling Success” Langkawi, For take-away, functions or catering P: 08 9362 5062 E: [email protected] w: mahsurisatay.com.au

313 albany highway, victoria park, perth, western australia