Zende Ramadhan Buffet 2019 Menu 1

Action Stall STALL 1 Fried Kway Teow (pasar malam) / Goreng

STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Papadom

STALL 3 CORNER Assam Mee Mee Clear Sup : Blanch Green Plant, Fish , , Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, , , Lime, Boiled Egg, Lily Flower, Vegetables , Fried Bean , Dried Sotong , Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili

STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments

STALL 5 - SUSHI Sushi Counter with local filling

STALL 6 – / Maggi Murtabak Murtabak Ayam dengan Kuah & Bawang Jeruk

STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Benggali and Condiments – Roti Kopitiam

STALL 8 -GORENG – GORENG Cucur Udang, Goreng Keladi, Keledek, Sukun, Cempedak & Keropok - kuali

STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce

STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, , Robert, Thyme, , Shallot Salsa, AND Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai sauce – Air Asam Siam

STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan

STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom

STALL 13 Selection of Pizza With Local Topping ( daging / ayam, sambal bilis/udang)

STALL 14 – Chennai Leaf , lamb varuvel, chicken pepper, tahu sambal, /kacang panjang goreng /kobis kunyit. Papadom.

STALL 15 – Beancurd, , chee cheong fun with sweet & spicy sauce

STALL 16 – Japanese ( Japanese) With Condiments

STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka

STALL 18 -Bubur Lambuk (Traditional Malay )

STALL 19 – Apam Balik - Berry’s Jam, , corn, kaya,

STALL 20 BEVERAGE CORNER - service (6 type ) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), , Nescafe Tarik, Sirap Selasih, Air , Air Kiwi, Air Jagung, Air Kurma & Laici

STALL 22 -SELERA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU)

ZENDE - RAMADAN MENU (SALAD & HOT DISHES)

PEMBUKA SELERA Buah – Pulau Pinang(daily)

Day 1 Pecal Jawa -

Aneka Goreng (Fishball, Sotongball, Crabball Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas)

Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil

Halaman -ulaman Kacang Botol, Pegaga, Selom, Daun , Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol, Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi

Pencecah Ulaman Sambal Belacan, Cencalok, , Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga

Botol-Botol Jeruk Buah-buahan Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala

Penambah Selera Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada

Banquet & Zende Ramaddan Buffet Menu 2019 ROTATION MENU

SELERA MALAYSIA DAY 1

Pembuka Selera Kerabu Udang Pekan – Kerabu Kacang Botol dgn Ikan – Kerabu Kacang Kelisah – Pulau Pinang Kerabu Pucuk Maman – Negeri Sembilan Daun Pegaga – Johor Ginapan –

Hidangan Panas Daging Kawah Baling - Kedah Sambal Sotong Petai Mak Teh - Perlis Udang Rendang Daun Kunyit - Pucuk Paku Masak Lemak - Ikan Panggang Percik - Kelantan Ayam Pongteh Ujong Pasir – Melaka Brokolli Tumis dgn Cendawan – Wilayah Sayur Kangkung Belacan – Nasi Putih **

Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Fruit Tartlet, Pavlova with Fruit

Jelly Station 15 types of jellies

Cake Counter (5 types only) Mini Mango Cheese, Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon , Crème Brule Crucomboush, Assorted French

Hot (DAILY – I TYPE ONLY) & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry

Aneka Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka

Zende Ramadhan Buffet 2019 Menu 2

Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng

STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom

STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili

STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments

STALL 5 - SUSHI Sushi Counter with local filling

STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk

STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam

STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali

STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce

STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam

STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan

STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom

STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang)

STALL 14 – Chennai Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. Papadom.

STALL 15 – Yong tau Foo Beancurd, tofu, chee cheong fun with sweet & spicy sauce

STALL 16 – Okonomiyaki Japanese (Pancake Japanese) With Condiments

STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka

STALL 18 -Bubur Lambuk (Traditional Malay Porridges)

STALL 19 – Apam Balik Apam Balik - Berry’s Jam, chocolate, corn, kaya,

STALL 20 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici

STALL 22 -SELERA MALAYSIA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU)

ZENDE - RAMADAN MENU (SALAD & HOT DISHES)

PEMBUKA SELERA Rojak Buah – Pulau Pinang(daily) Day 2 Rojak Salad Telor – Wilayah

Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas)

Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil

Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol, Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi

Pencecah Ulaman Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga

Botol-Botol Jeruk Buah-buahan Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala

Penambah Selera Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada

Banquet & Zende Ramaddan Buffet Menu 2019 ROTATION MENU

SELERA MALAYSIA DAY 2

Pembuka Selera Kerabu Nangka Muda dgn Udang - Kedah Midin – Sarawak Sambal Pucuk Ubi – Perlis – Kelantan Acar Cili Nyonya – Melaka Ayam Taugeh Mali – Perak

Hidangan Panas Ikan Patin Masak Tempoyak Temerloh - Pahang Daging Masak Hitam Mamu - Pulau Pinang Telor Itik Masak Lemak Rembau - N.Sembilan Ayam Kuzi Kemaman - Terengganu Sayur Goreng Batu Pahat (Jawa) - Johor Kupang Tumis Kicap Pedas (Kam Heong)- Selangor Kai Lan Tahu Sos Telor - Wilayah Nasi KK - Sabah Nasi Putih **

Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit

Jelly Station 15 types of jellies

Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries

Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry

Aneka Kuih Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka

Zende Ramadhan Buffet 2019 Menu 3

Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng

STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom

STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili

STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments

STALL 5 - SUSHI Sushi Counter with local filling

STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk

STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam

STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali

STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce

STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam

STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan

STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom

STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang)

STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. Papadom.

STALL 15 – Yong tau Foo Beancurd, tofu, chee cheong fun with sweet & spicy sauce

STALL 16 – Okonomiyaki Japanese (Pancake Japanese) With Condiments

STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka

STALL 18 -Bubur Lambuk (Traditional Malay Porridges)

STALL 19 – Apam Balik Apam Balik - Berry’s Jam, chocolate, corn, kaya,

STALL 20 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici

STALL 22 -SELERA MALAYSIA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU)

ZENDE - RAMADAN MENU (SALAD & HOT DISHES)

PEMBUKA SELERA Rojak Buah – Pulau Pinang(daily) Rojak Salad Telor – Wilayah Day 3 Gado-gado – Selangor

Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas)

Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil

Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol, Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi

Pencecah Ulaman Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga

Botol-Botol Jeruk Buah-buahan Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala

Penambah Selera Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada

Banquet & Zende Ramaddan Buffet Menu 2019 ROTATION MENU

SELERA MALAYSIA DAY 3

Pembuka Selera Urap Ulam-ulaman - Johor Kerabu Kaki Ayam Gelugor - P.Pinang Sambal Petai Tempoyak - Pahang Kerabu Jantung Pisang - N.Sembilan Ikan Merah - Sabah Teresek Kacang Panjang Hati Ayam - Kelantan

Hidangan Panas Ikan Pari Merlimau - Melaka Daging Rendang Tok Gajah - Perak Labu Masak Lemak Putih - Kedah Sotong Sumbat Pulut - Terengganu Manok Pansoh (Ayam Pansoh) - Sarawak Terong Goreng Belacan - Perlis Tumis Isi Udang dengan Cili Kering, Cili Benggala & Kacang - Wilayah Sayur Bak Choy Sos Tiram - Selangor Nasi Putih ** **

Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit

Jelly Station 15 types of jellies

Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries

Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry

Aneka Kuih Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka

Zende Ramadhan Buffet 2019 Menu 4

Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng

STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom

STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili

STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments

STALL 5 - SUSHI Sushi Counter with local filling

STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk

STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam

STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali

STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce

STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam

STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan

STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom

STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang)

STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. Papadom.

STALL 15 – Yong tau Foo Beancurd, tofu, chee cheong fun with sweet & spicy sauce

STALL 16 – Okonomiyaki Japanese (Pancake Japanese) With Condiments

STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka

STALL 18 -Bubur Lambuk (Traditional Malay Porridges)

STALL 19 – Apam Balik Apam Balik - Berry’s Jam, chocolate, corn, kaya,

STALL 20 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici

STALL 22 -SELERA MALAYSIA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU)

ZENDE - RAMADHAN MENU (SALAD & HOT DISHES)

PEMBUKA SELERA Rojak Buah – Pulau Pinang(daily) Day 4 Pasembor -

Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas)

Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil

Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol, Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi

Pencecah Ulaman Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga

Botol-Botol Jeruk Buah-buahan Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala

Penambah Selera Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada

Banquet & Zende Ramadhan Buffet Menu 2019 ROTATION MENU

SELERA MALAYSIA DAY 4

Pembuka Selera Kerabu Udang Bitong - Perlis Tahu Bakar Kuah Kacang - Selangor Kerabu Taugeh Kerang - Kedah Sambal Pucuk Ubi - Sarawak Kerabu Kepah - Melaka Keropok Lekor Sos Cili - Terengganu

Hidangan Panas Udang Masak Lemak Cili Api Rantau- N.Sembilan Sotong Masak Hitam - Johor Daging Seri Mersing - Pahang Sayur Manis Masak Lemak - Sabah Ayam Panggang Percik Kuah Putih - Kelantan Ikan Masam Manis Padang Kota - P.Pinang Peria Tumis Dengan Telor Taiping - Perak Tahu & Cendawan Tumis dengan Sos Isi Ketam - Wilayah Nasi Putih ** Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit

Jelly Station 15 types of jellies

Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries

Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry

Aneka Kuih Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka

Zende Ramadhan Buffet 2019 Menu 5

Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng

STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom

STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili

STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments

STALL 5 - SUSHI Sushi Counter with local filling

STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk

STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam

STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali

STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce

STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam

STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan

STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom

STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang)

STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. Papadom.

STALL 15 – Yong tau Foo Beancurd, tofu, chee cheong fun with sweet & spicy sauce

STALL 16 – Okonomiyaki Japanese (Pancake Japanese) With Condiments

STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka

STALL 18 -Bubur Lambuk (Traditional Malay Porridges)

STALL 19 – Apam Balik Apam Balik - Berry’s Jam, chocolate, corn, kaya,

STALL 20 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici

STALL 22 -SELERA MALAYSIA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU)

ZENDE - RAMADHAN MENU (SALAD & HOT DISHES)

PEMBUKA SELERA Rojak Buah – Pulau Pinang(daily)

Day 5 Sotong kangkung - Melaka

Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas)

Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil

Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol, Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi

Pencecah Ulaman Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga

Botol-Botol Jeruk Buah-buahan Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala

Penambah Selera Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada

Banquet & Zende Ramadhan Buffet Menu 2019 ROTATION MENU

SELERA MALAYSIA DAY 5

Pembuka Selera Umai Isi Udang - Sabah Urap Kacang Panjang Udang Kering - Johor Pulut Ikan Gaul Nyor - Kelantan Talang Masin Cili Bawang Pangkor - Perak Sambal Ikan Bilis Petai Bakar Raub - Pahang Kerabu Pucuk Paku Jasin - Melaka

Hidangan Panas Mamak Mydeen - P.Pinang Gulai Ikan Tongkol Paka – Terengganu Daging Rendang Minang - N.Sembilan Nangka Masak Lemak Kangar - Perlis Udang Goreng Cabai - Kedah Tumis Siput Buluh Sos Pedas - Wilayah Sayur Campur Tumis Cendawan - Selangor Daging Kisar - Sarawak Nasi Putih **

Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit

Jelly Station 15 types of jellies

Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries

Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry

Aneka Kuih Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka