Zende Ramadhan Buffet 2019 Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. Papadom. STALL 15 – Yong tau Foo Beancurd, tofu, chee cheong fun with sweet & spicy sauce STALL 16 – Okonomiyaki Japanese (Pancake Japanese) With Condiments STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka STALL 18 -Bubur Lambuk (Traditional Malay Porridges) STALL 19 – Apam Balik Apam Balik - Berry’s Jam, chocolate, corn, kaya, STALL 20 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici STALL 22 -SELERA MALAYSIA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU) ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah – Pulau Pinang(daily) Day 1 Pecal Jawa - Johor Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas) Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol, Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi Pencecah Ulaman Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga Botol-Botol Jeruk Buah-buahan Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala Penambah Selera Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada Banquet & Zende Ramaddan Buffet Menu 2019 ROTATION MENU SELERA MALAYSIA DAY 1 Pembuka Selera Kerabu Udang Pekan – Pahang Kerabu Kacang Botol dgn Ikan – Terengganu Kerabu Kacang Kelisah – Pulau Pinang Kerabu Pucuk Maman – Negeri Sembilan Urap Daun Pegaga – Johor Hinava Ginapan – Sabah Hidangan Panas Daging Gulai Kawah Baling - Kedah Sambal Sotong Petai Mak Teh - Perlis Udang Rendang Daun Kunyit - Perak Pucuk Paku Masak Lemak - Selangor Ikan Panggang Percik - Kelantan Ayam Pongteh Ujong Pasir – Melaka Brokolli Tumis dgn Cendawan – Wilayah Sayur Kangkung Belacan – Sarawak Nasi Putih ** Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit Jelly Station 15 types of jellies Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry Aneka Kuih Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri Muka, Lepat Pisang, Kuih Talam, Bingka Ubi, Bingka Pisang, Kuih Sago Mata Ikan, Cucur Badak, Putu Mayam, Kuih Apam, Kolie Kacang, Onde-onde, Kuih Koci & Kastard Jagung, Sago Gula Melaka Zende Ramadhan Buffet 2019 Menu 2 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit. Papadom. STALL 15 – Yong tau Foo Beancurd, tofu, chee cheong fun with sweet & spicy sauce STALL 16 – Okonomiyaki Japanese (Pancake Japanese) With Condiments STALL 17 -Ubi kayu Rebus in pot & Lempeng Pisang Kelapa, Sambal Ikan Bilis & Gula Melaka STALL 18 -Bubur Lambuk (Traditional Malay Porridges) STALL 19 – Apam Balik Apam Balik - Berry’s Jam, chocolate, corn, kaya, STALL 20 BEVERAGE CORNER - service (6 type drinks) Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici STALL 22 -SELERA MALAYSIA HOT DISHES (Refer to daily menus) – 5 ROTATION MENU) ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah – Pulau Pinang(daily) Day 2 Rojak Salad Telor – Wilayah Aneka Goreng Satay Skewer (Fishball, Sotongball, Crabball Hati Ayam, Hati Lembu, Limpa, Paru dengan Kuah Pedas) Tahu Bakar, Tahu Sumbat, Salad Tahu Pegantin, Bergedil Halaman Ulam-ulaman Kacang Botol, Pegaga, Selom, Daun Ceylon, Ulam Raja, Daun Pegaga, Pucuk Gajus, Kacang Botol, Kacang Panjang, Petai, Jering, Terung pipit, Daun Kadok, Daun Selom, Ulam Raja, Paku Rawan, Kerdas, Petai, Jering, Chili Hijau & Merah, Cili Padi Pencecah Ulaman Sambal Belacan, Cencalok, Budu, Tempoyak Cili Sambal Gesek, Cincaluk, Budu, Sambal Nenas, Sambal Mangga Botol-Botol Jeruk Buah-buahan Jeruk Kelubi, Jeruk Ceremai, Jeruk Kedondong, Jeruk Betik, Jeruk Mangga, Jeruk Anggur Jeruk Sengkuang, Jeruk Buah Pala Penambah Selera Ikan Masin Goreng Berlada, Sambal Hijau & Merah Telur Masin, Kacang Tanah Goreng Berlada Banquet & Zende Ramaddan Buffet Menu 2019 ROTATION MENU SELERA MALAYSIA DAY 2 Pembuka Selera Kerabu Nangka Muda dgn Udang - Kedah Midin – Sarawak Sambal Pucuk Ubi – Perlis Nasi Kerabu – Kelantan Acar Cili Nyonya – Melaka Ayam Taugeh Ipoh Mali – Perak Hidangan Panas Ikan Patin Masak Tempoyak Temerloh - Pahang Daging Masak Hitam Mamu - Pulau Pinang Telor Itik Masak Lemak Rembau - N.Sembilan Ayam Kuzi Kemaman - Terengganu Sayur Goreng Batu Pahat (Jawa) - Johor Kupang Tumis Kicap Pedas (Kam Heong)- Selangor Kai Lan Tahu Sos Telor - Wilayah Nasi Kuning KK - Sabah Nasi Putih ** Desserts Station Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit Jelly Station 15 types of jellies Cake Counter (5 types only) Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries Hot Dessert (DAILY – I TYPE ONLY) Bread & Butter Pudding, Omali Sauce: Vanilla, Chocolate, Mango & Raspberry Aneka Kuih Melayu – All serve in Loyang Tray(5 types) Tepung Talam, Keria, Renggas, Tepung Pelita, Ketayap, Seri