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JUADAH KAMPUNG MENU

COLD APPERTIZED, SALAD AND Assorted Sushi Gado Gado, Buah, -ulam Kampong, Selection of Ikan Masin, Tauhu Sumbat, Pulut dengan Serunding, Pegedil Daging, Buah Acar Rampai, Tempe Goreng Pedas, Telur Masin, Ikan Rabus Goreng, Bendi dengan Belacan, Terong Bakar dengan Sambal Assorted Western Cold Cut Platter x 2 Assorted Chinese Cold Cut Platter Mixed Salad x 6, Plain Salad x 8, , , Sambal Belacan, Cencaluk, Spicy Chutney, , Keropok x 4 Jenis, x 2 Jenis. Selection of Malay Fruit Pickle (Jeruk), Selection of Western Pickle

KERABU Kerabu Mangga Muda, Kerabu Kacang Botol, Kerabu Sotong, Kerabu Nasi, Kerabu Daging, Kerabu Tauge Kerabu Kacang Panjang, Kerabu Jantung Pisang, Kerabu Kaki Ayam, Kerabu Nenas Timun, Kerabu Perut, Kerabu Telur

SIDINGS Dates

B.B.Q. (DEEPFRIED) STATION Hard Shell Prawn, Tiger Prawn, Fresh Water Prawn, Crab, Mussel, Sotong, Kembong Fish, Pari(Stingray) Fish, Chicken Sathin, Chicken Wing, Chicken Liver, Chicken Kidney, Chicken Drumstick, Chicken , Satay, Beef Tenderloin, Sausages, Whole Lamb, Sweet Corn, Tau Fu Bakar Otak-Otak, Keropak , Ayam Percik Deep-fried Sweet Potatoes, and

OUT DOOR STALL Sup Gearbox / Sup Campur Nasi Bukhari Lok-Lok Lamb & Chicken with Lebanese or Bread John (Rotate in Daily Menu) with Kari Ayam (Rotate in Daily Menu) (Rotate in Daily Menu) Rojak Sotong Kangkung Assorted Dim Sum Air Syrup x 4 / Ice Cream with Condiments

MENU 1 IN DOOR STALL Prawn Mee Roasted and Steamed Chicken /

SOUP Cream of Mushroom Four Treasure with Crabmeat Bubur Lambuk

HOT DISHES Pucuk Manis Lemak Keledek Serai (Tunku’s Cuisine) Hati Berkicap Daging Kicap dan Kacang Pis (Tunku’s Cuisine) Sambal Udang Petai (Tunku’s Cuisine) Ayam Padprik Braised Assorted Mushroom with Fried Squid with Dried Chili Grilled Lamb on Ratatouille Roasted Duck with Quick Orange Sauce Spaghetti Bolognaise New Potato with Chopped Assorted Yong Tau Fu Braised Beancurd with Seafood Paru Goreng Berempah Dalca Kambing Mussel Masak Pedas Asam Fried Yee Mee Nasi Daging Nasi Putih

DESSERT 20 Types Malay Kampung Wajid Kampung -Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits

MENU 2

IN DOOR STALL Asam Roasted and Steamed Chicken Rice/ Soup

SOUP Minestrone Soup Hot and Sour Soup Bubur Lambuk

HOT DISHES Labu Masak Lemak Putih Ikan Tenggiri Ayam Kurma Berkentang Daging Pedas (Tunku’s Cuisine) Itik Golek(Tunku’s Cuisine) Lamb Pasta Arabiata Fried Cuttlefish with Szechuan Sauce Fried Tiger Prawns with Thick Soya Sauce Fried Egg Foo Yoong Style Hungarian Beef Goulash Telur Cuka (Tunku’s Cuisine) Sambal Kapitan Chicken and Potatoes Sambal Tumis Udang denang Petai Mussel Masak Kicap Sayur Kobis Goreng Cerdawan Assorted Yong Tau Fu Nasi Pelangi Nasi Putih

DESSERT

20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits

MENU 3

IN DOOR STALL Laksa Mee Roasted and Steamed Chicken Rice/Soup

SOUP Seafood Chowder Roasted Duck and Salted Vegetable soup Bubur Lambuk

HOT DISHES Masak Lemak Pisang dan Ikan Bilis Ketam Masak Sos Tomato (Tunku’s Cuisine) Ayam Masak Kuning (Tunku’s Cuisine) Paru Goreng Sambal Kari Kambing Telur Sambal Macaroni Gratin Braised Beef Stripe with Loh Hon Chai Japanese Beancurd with Crab Fried Fish Dumpling with Tau Kan Prawn Asam (Hard Shell) Sambal Brown Squid Baked Pumpkin with Provencal Herb Buttered Vegetables Pajeri Terung (Tunku’s Cuisine) Assorted Yong Tau Fu Fried Lo Sue Fun Nasi Putih

DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding (with Pisang and Vanilla Sauce) Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits

MENU 4

IN DOOR STALL Wanton Mee Roasted and Steamed Chicken Rice/ Soup

SOUP Cream of Tomato Chicken with Chinese Herbal Bubur Lambuk

HOT DISHES Nangka Dengan Ikan Masin Ikan Masak Lemak Belimbing Ayam Masak Kicap (Tunku’s Cuisine) Daging Kurma Berkentang Sotong Masak Kuning dengan Ubi Kentang (Tunku’s Cuisine) Butter Prawn (Wet) Fried Flower Crab with (Tunku’s Cuisine) Char Grilled Minute Steak Glazed with Grain Sauce and Fried Duchesse Potatoes Butter Garden Vegetables Pasta with Seafood Aglio-Olio Hong Kong “Kai Lan” with Braised Japanese Beancurd with Assorted Mushroom Curry Nenas Mussel Patin Masak Tempoyak Petola Masak Air Assorted Yong Tau Fu Fried Hor Fun Nasi Tomato Nasi Putih

DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits

MENU 5

IN DOOR STALL Prawn Mee Roasted and Steamed Chicken Rice/ Soup

SOUP Onion Soup Fun Kok with Farm Chicken Bubur Lambuk

HOT DISHES Dalca Kambing Batang Keladi Masak Asam Udang Goreng Manis (Tunku’s Cuisine) Ayam Masak Kicap (Tunku’s Cuisine) Daging Padprik Ikan Patin Tempoyak Pucuk Paku Kentang Goreng Ikan Bilis Gratinated Mussel with Mustard Sauce Lasagna Oven Roasted Potatoes with Rosemary Curry Tenggri and Brinjal Braise Tau Fu with Fried Sotong Ring with Dried Chili Telur Masak Sos Tomato (Tunku’s Cuisine) Lala Bercili Mixed Vegetables “Loh Hon” Style Assorted Yong Tau Fu Hokkien Mee Nasi Kacang Nasi Putih

DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits

MENU 6

IN DOOR STALL Asam Laksa Roasted and Steamed Chicken Rice/Soup

SOUP Pumpkin Soup Sweet Corn with Crabmeat Soup Bubur Lambuk

HOT DISHES Rebung Masak Lemak Ikan Bilis Sambal Sotong (Tunku’s Cuisine) Ayam (Tunku’s Cuisine) Daging Masak Cili (Tunku’s Cuisine) Telur Dadar Udang Masak Asam Pan Fried Fish Fillet with Sauce Braised Duck Chinese Style Stir Fried Assorted Vegetables and Mushroom Lamb Pasta Carbonara Sambal Fish Chicken Masala Stir-fried Kai Lan with Salted Fish Rending Limpa Assorted Yong Tau Fu Fried Mee Hoon Hokkien Style with Dried Shrimps and Mixed Vegetables Nasi Putih

DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang or Keladi or Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits

MENU 7

IN DOOR STALL Ipoh Hor Fun Roasted and Steamed Chicken Rice/ Soup

SOUP Cream of Potato & Watercress and Chicken Bubur Lambuk

HOT DISHES Gulai Siam Daging (Tunku’s Cuisine) Ayam Pedas Ikan Merah Asam Pedas (Tunku’s Cuisine) Mutton Kurma Kacang Panjang Goreng Belacan Perut Lemak Cili Padi Kupang Masak Kicap Gulai Nangka Muda Fried Mussel in Szechuan Style Special Chinese Butter Prawns Grilled Lamb Cutlet Oven Roasted Potatoes with Rosemary Lasagna Al Forno Duchesse Potatoes Loh Hon Vegetables Special Sambal Sotong (Tunku’s Cuisine) Assorted Yong Tau Fu Fried Wanton Mee Nasi Minyak Berempah Nasi Putih

DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits

MENU 8

IN DOOR STALL Nonya Laksa Roasted and Steamed Chicken Rice/ soup

SOUP Cream of Vegetables ABC Soup Bubur Lambuk

HOT DISHES Pucuk Paku Goreng Berlada Sambal Sotong Kering (Tunku’s Cuisine) Rendang Daging Sambal Kerang Pajeri Nenas Pucuk Ubi Masak Lemak Kari Ayam (Tunku’s Cuisine) Ketam Masak Kuning Daun Kunyit (Tunku’s Cuisine) Ikan Bawal Masak Masain Manis Curry Fish Head Chinese Style Tiger Prawn with Thick Soya Sauce Fried with Petola Braised Tau Kan and Mushroom with Brassica Lamb Medallion with Green Capsicum Ragout Broccoli, Cauliflower with Butter Sauce Kupang Masak Padprik Trai Spaghetti Marinara Assorted Yong Tau Fu Nasi Nasi Putih

DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits