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•• MENU 23 SEPTEMBER 2016.Indd
Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber -
Juadah Kampung Menu
JUADAH KAMPUNG MENU COLD APPERTIZED, SALAD AND CONDIMENTS Assorted Sushi Gado Gado, Rojak Buah, Ulam-ulam Kampong, Selection of Ikan Masin, Tauhu Sumbat, Pulut Kuning dengan Serunding, Pegedil Daging, Acar Buah Acar Rampai, Tempe Goreng Pedas, Telur Masin, Ikan Rabus Goreng, Bendi dengan Sambal Belacan, Terong Bakar dengan Sambal Assorted Western Cold Cut Platter x 2 Assorted Chinese Cold Cut Platter Mixed Salad x 6, Plain Salad x 8, Mango Chutney, Budu, Sambal Belacan, Cencaluk, Spicy Tomato Chutney, Tempoyak, Keropok x 4 Jenis, Papadam x 2 Jenis. Selection of Malay Fruit Pickle (Jeruk), Selection of Western Pickle KERABU Kerabu Mangga Muda, Kerabu Kacang Botol, Kerabu Sotong, Kerabu Nasi, Kerabu Daging, Kerabu Tauge Kerabu Kacang Panjang, Kerabu Jantung Pisang, Kerabu Kaki Ayam, Kerabu Nenas Timun, Kerabu Perut, Kerabu Telur SIDINGS Dates B.B.Q. (DEEPFRIED) STATION Hard Shell Prawn, Tiger Prawn, Fresh Water Prawn, Crab, Mussel, Sotong, Kembong Fish, Pari(Stingray) Fish, Chicken Sathin, Chicken Wing, Chicken Liver, Chicken Kidney, Chicken Drumstick, Chicken Satay, Beef Satay, Beef Tenderloin, Sausages, Whole Lamb, Sweet Corn, Tau Fu Bakar Otak-Otak, Keropak Lekor, Ayam Percik Deep-fried Sweet Potatoes, Yam and Bananas OUT DOOR STALL Sup Gearbox / Sup Campur Nasi Bukhari Lok-Lok Lamb & Chicken with Lebanese Bread or Pita Bread Roti John (Rotate in Daily Menu) Murtabak with Kari Ayam (Rotate in Daily Menu) Roti Canai (Rotate in Daily Menu) Rojak Sotong Kangkung Assorted Dim Sum Air Syrup x 4 Ais Kacang/Cendol Ice Cream with Condiments -
Alyonka Russian Cuisine Menu
ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 Order on-line for pickup or delivery 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $16.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95 -
Towngrillandpizzeria Mainmenu.Pdf
Entrées MEATLOAF | $13.99 Bacon wrapped meatloaf topped with a beef demi-glace, served with your choice of two sides CHICKEN PARMESAN | $15.99 Herb crusted cutlet topped with tomato sauce, mozzarella cheese and choice of pasta CHICKEN PICCATA | $15.99 Artichokes, capers in a lemon butter sauce, served with your choice of two sides CHICKEN MARSALA | $15.99 Mushrooms and marsala wine sauce, served with your Appetizers choice of two sides CHICKEN TENDERS | $11.99 Served with fries, coleslaw and choice of bbq or ranch CHICKEN TENDERS | $8.99 WINGS FAROE ISLAND SALMON | $17.99 Choice of bbq, buffalo, teriyaki, Buffalo, bbq, teriyaki, sweet chili Glazed in a sweet chili sauce, served with your choice of two sides sweet chili 6 Piece $7.99 | 12 Piece $13.99 18 Piece $17.99 FISHERMAN’S PLATTER | $19.99 CRISPY CALAMARI | $10.99 Fresh clam strips, scallops, shrimp and haddock served with fries, Plain - lightly fried CORN BEEF REUBEN coleslaw and tartar SPRING ROLLS | $8.99 RHODE ISLAND Served with thousand island BROILED SCALLOPS | $17.99 CALAMARI | $11.99 dipping sauce Topped with crumbled crackers, butter and herbs, served with your Tossed with banana peppers, garlic choice of two sides oil, and herbs. Served with marinara STUFFED POTATO SKINS With cheese $6.75 FISH & CHIPS | $13.99 NEW ENGLAND Buffalo chicken +$1.50 Haddock served with fries, coleslaw and tartar STUFFIE | $3.50 EACH Bacon or broccoli +$1.00 RI Quahog herbed stuffing baked FRIED SHRIMP | $14.99 and served on a quahog shell BASKET OF Served with fries, coleslaw and tartar FRENCH FRIES | $3.99 COCONUT SHRIMP | $8.99 Plain fries FRIED SCALLOPS | $17.99 Six shrimp served with zesty Served with fries, coleslaw and tartar orange sauce LOADED CHEESE FRIES | $7.49 House fries topped with bacon FRIED CLAM STRIPS | $13.99 CHEESY GARLIC BREAD | $4.99 bits and mozzarella. -
Fresh Halal Authentic Mediterranean
ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables -
112 Marinated Lamp Chops 85 Traditional Turkish Meatballs 82
SMALL PLATES TO SHARE PASTA & RISOTTO FROM OUR “JOSPER” OVEN *All the food is served with baby potatoes, sautéed spinach and Fava bean paste with dill 29 Homemade cavatelli “Puttanesca” 67 creamy meat jus. Seafood is served with olive oil lemon vinaigrette. Caramelized onion, “zachter” oregano from Spicy tomato sauce with capers and anchovies “Antiocheia” Beef Tenderloin (200gr) 120 An all time favorite linguini 65 Marinated lamp chops 112 Traditional Istanbul style f ish roe paste 32 ''Arrabbiata'' “tarama” with walnuts Traditional Turkish meatballs 85 Olive oil and lemon juice Pumpkin and ricotta “ravioli” 72 Marinated chicken shish kebab 82 Spinach, creamy sage sauce and burned butter Chicken liver pate with sage 51 King prawns 110 Black truf fle risotto 94 Grilled sourdough bread, watercress and Pave of salmon 115 granny Smith apple chutney with chives Combination of mixed grill platter (2 Persons) 195 STARTERS & MORE CASSEROLE COOKED DISHES Lamb chop, beef f illet, “Urfa” kebab, chicken shish kebab, “Adana” kebab, pistachio chicken shish kebab, fresh herbs, pita bread, grilled tomato, pepper, tzatziki and French fries Slowly roasted veal 108 “Osso Buco” Curried green lentil soup 32 / 45 Osso buco with rosemary polenta and gremolata Quenelle of dried yoghurt Lamb shank cooked as “Stifado” 110 VEGETARIAN Potato and leek soup 32 / 45 With shallots, orzo and feta crumble With almond pistou Arugula leaves 56 Napoleon of eggplant 58 With cracked wheat and aromatic herbs Lollo rosso, red quinoa, grape fruit, fennel, served with garlic yoghurt -
Trump Dubai Arabic Buffet Menu
FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS ARABIC BUFFET MENU 1 1 FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS First Offering 2 Hours Duration | Minimum No. Of Pax: 30 Guests | Applicable for All Banqueting Venues COLD MEZZEH DESSERTS Houmous, Mutabel, Tabouleh, Fattoush Kunafah Nabulsieh, Umm Ali, Baklava Warak Enab (Vine Leaves) Selection of Cut Fruits, Crème Caramel SALADS BEVERAGE Tomato, Cucumber, Carrot, Beetroot, Cabbage Green, Cherry Local Mineral Water, Tea and Coffee Tomato, Green Olives, Black Olives, Feta Cheese, Mixed Arabic Pickle, Bakleh, Romaine Lettuce PRICE PER PERSON AED 185/- Butter and a selection of Fresh and Arabic Breads and Rolls HOT MEZZEH Spinach Sambosek Vegetable Samosa SOUP Lentil Soup with Lemon, Cumin and Pita Croutons MAIN COURSE Shish Taouk Lamb Kofta Samak Mashwi (Grilled Fish), Vegetable Moussaka (V) Batata Bil Forn (Spiced Potatoes), Vegetable Salona Biryani Rice *Price Is Inclusive of Municipality Tax + VAT 1 1 FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS Second Offering 2 Hours Duration | Minimum No. Of Pax: 30 Guests | Applicable for All Banqueting Venues COLD MEZZEH DESSERTS Homous, Moutabel, Tabouleh Fattoush Selection of Cut Fruits, Katayef Cheese, Amawat Waraq Enab (Vine Leaves), Muhammara (Hot Pepper Dip), Muhallabiah, Chocolate Mousse, Crème Caramel, Umm Ali Lebneh Burgul Bil Banndora (Tomato Base Arabic Dip) BEVERAGE Local Mineral Water, Tea and Coffee SALADS Tomato, Cucumber, Carrot, Beetroot, Cabbage Green, Cherry PRICE PER PERSON -
Yemek Menüsü
Kahve Akademisi Coffeeshop Company, bugün dünyada 30’un üzerinde ülkede yüzlerce şubesi ile hizmet veren uluslararası standartlara sahip kahve ve restaurant zinciridir. Viyana’ya özgü kahveleri ve klasik lezzetleri ile güne en iyi şekilde başlamak için birçok seçenek sunmaktadır. Geniş içecek ve zengin yiyecek menüsüne sahip olan Coffeeshop Company’de bir Viyana klasiği olan “Viyana Şinitzel”in dışında dünya mutfağından seçme lezzetler de sizlerin beğenisine sunulmaktadır. Coffeeshop Company’de günün her saatinde enfes lezzetlerle sizi ağırlamaktan mutluluk duyarız. Avusturya’nın 17. yüzyılda kahve ile tanışmasının ardından oluşan ve günümüze kadar gelen “Wiener Kaffeehauskultur” Viyana Kahve kültürü, 2011 yılında UNESCO Dünya Kültür Mirası listesine dahil edilmiştir. www.coffeeshop.com.tr Menü içerisinde kullanılan yemek görselleri verdiğiniz siparişler ile farklılık gösterebilir. Pratik Kahvaltı Kaşar peyniri, beyaz peynir, kiraz domates, salatalık, p diye Hü içi siyah ve yeşil zeytin ne ç 1 Adet çay e k b 22, 50 e ₺ KAHVALTI n i . ... yiz bi gi it m Coffeeshop i s Kahvaltı a l y a Tabağı Ç Reçel, tereyağı, süzme bal, kaşar peyniri, beyaz peynir, acuka, İzmir tulum peyniri, nutella, siyah ve yeşil zeytin, kiraz domates, salatalık, haşlanmış yumurta, 2 Adet çay. 32, 50 ₺ KAHVALTINI OLUŞTUR 15, 00 ₺ 9, 00 ₺ 10, 00 ₺ 9, 00 ₺ 8, 00 ₺ Sigara Böreği Acuka Ezine Beyaz Peynir Siyah Zeytin & Tereyağı 6 adet Yeşil Zeytin 8, 00 ₺ 00 9, 00 Söğüş Tabağı 7, ₺ 10, 00 ₺ 10, 00 ₺ ₺ Haşlanmış Bal Taze Kaşar Peyniri (Kiraz Domates Nutella Yumurta & Çengelköy Salatalık & Köy Biberi) 00 Sabahlar 12, 00 ₺ 8, 00 ₺ 8, 00 ₺ 10, 00 ₺ 16, ₺ :)) Çiçek Sosis Kaymak Reçel İzmir Tulum Peyniri Izgara benimle Kangal Sucuk (2 kişilik) güzel.. -
Ramadan Monet Buffet Menu
Traditional Turkish Food “Ramadan Buffet Menu”; On the tabletable;;;; Hot pide Tulum Butter Olives Date IftariyeliklerIftariyelikler;;;; Olives, honey, jam, butter, helva, honeycomb, apricot, dry fig, date, Adana sucuğu, sundry fruit paste, sundry walnuts paste, yoghurt, and compote Cold cornercorner;;;; Delicatessen (Turkish Sausage, Preserve of Dried Meat, Tongue, Nuar) Stuffed Vegetables Assortments (Wine Leaf, Pepper, ) Cheese Assortments (5 kind) Fresh Beans with Olive Oil Mashed chickpea with herb Cheese salad with cucumber and tomato carpaccio Çiğ köfte Artichoke salad with mushrooms Eggplant “söğürtme” Spinach Manço Albanian Method Liver(Arnavut ciğeri) Fried Assortments (sebze kızartmalar) Çılbır Pickle Assortments (Cucumber, Mixed, Cabbage, Pepper, Fresh Beans) Salad bar Traditional ‘’tar‘’tarhana’’souphana’’soup Show CornerCorner;;;; Döner kebab (et) Hot CornerCorner;;;; Sultan roulade with pastrami sauce Braised lamb with black cumin seed Chicken külbastı Sea bass with saffron Buhara pilaf Ottoman style’’piruhi’’ Vegetable kalye DESSERT Güllaç “Keşkül”flavoured lavender with clove jelly Semolina halva with saffron and rains Ekmek tatlısıwith sour cherry Green “baklava” Chicken breast pudding Stuffed fig with walnuts Traditional “hanım göbeği” Turkish coffe cream Clotted cream Seasonal sliced fruits ArArArabia;Ar abia; (Saudi Arabia, UAE, Iran, Oman, Gulf states) Labneh with Mint, Cruditee Platter Oriental Salad Hommos, Moutabel Tabbouleh, Labhan with Cucumber Fried Vegetables, Loubia Bil Zeit Zaatar and Rocca Salad Carving: -
Order Online
WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean -
Demi's Dinner Entree
PASTICHIO seasoned ground beef with pasta noodles topped with béchamel and baked 16 ITALIAN MEATBALLS AND LINGUINI with marinara 16 GRILLED SALMON PUTTANESCA country tomato sauce with onions, garlic, PASTA peppers, capers, and olives over penne pasta 20 SUN-DRIED TOMATO, CAPERS & ARTICHOKE HEARTS sautéed with garlic olive oil and linguini 15 GREEK PASTA linguini, caramelized onions & olive oil tossed with imported feta 15 GORGONZOLA AND PEAS penne pasta sauteed with gorgonzola cheese and peas 16 GRILLED SWEET ITALIAN SAUSAGE over linguini with marinara and a dollop of ricotta cheese 16 SERVED OVER RICE PILAF WITH TZATZIKI PORK SOUVLAKI marinated pork tenderloin, onions and peppers 15 CHICKEN SOUVLAKI marinated chicken breast, onions and peppers 15 ADANA KEBAB ground lamb and spices skewered and grilled 15 KABOBS ALL SERVED WITH ONE SIDE OR OVER PASTA PORK MARSALA sautéed pork tenderloin cutlets with mushrooms and marsala wine 18 CHICKEN PICCATA sautéed chicken with lemon garlic caper sauce 18 GRILLED DOUBLE LAMB CHOPS with garlic, tomatoes, lemon, white wine and olive oil. 36 GRILLED SALMON topped with sautéed fresh garlic olive oil lemon and spinach 20 ENTREES SHRIMP SANTORINI sautéed with fresh garlic tomato herbs and feta 22 CALAMARI sautéed with white beans and arugula 20 SAUTÉED SHRIMP AND CHORIZO with white beans 20 GRILLED SALMON with sun-dried tomato caper relish 20 WHOLE FISH mkt RICE PILAF 6 PENNE & MARINARA 8 YAHNI GREEK GREEN BEANS 5 SIDES ROASTED POTATOES 6 ROASTED GARLIC MASHED POTATOES 5 GIGANTES giant greek white beans cooked in tomato sauce 6 SAUTÉED ARTICHOKES & PEAS 6 HOUSE SALAD 6, substitute one side with entrée 4 10 AND UNDER LINGUINI OR PENNE marinara, butter or olive oil 8 KIDS with meatball or chicken 12 KABOB PORK, CHICKEN OR ADANA with rice pilaf 10 Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. -
Development of an Arab Food Frequency Questionnaire And
Wayne State University Wayne State University Dissertations 1-1-2017 Development Of An Arab Food Frequency Questionnaire And Examination Of Changes In Dietary Patterns In Arab Immigrant Women To The nitU ed States Samiah Alqahtani Wayne State University, Follow this and additional works at: https://digitalcommons.wayne.edu/oa_dissertations Part of the Nutrition Commons Recommended Citation Alqahtani, Samiah, "Development Of An Arab Food Frequency Questionnaire And Examination Of Changes In Dietary Patterns In Arab Immigrant Women To The nitU ed States" (2017). Wayne State University Dissertations. 1777. https://digitalcommons.wayne.edu/oa_dissertations/1777 This Open Access Dissertation is brought to you for free and open access by DigitalCommons@WayneState. It has been accepted for inclusion in Wayne State University Dissertations by an authorized administrator of DigitalCommons@WayneState. DEVELOPMENT OF AN ARAB FOOD FREQUENCY QUESTIONNAIRE AND EXAMINATION OF CHANGES IN DIETARY PATTERNS IN ARAB IMMIGRANT WOMEN TO THE UNITED STATES by SAMIAH NAJI ALQAHTANI DISSERTATION Submitted to Graduate School of Wayne State University, Detroit, Michigan in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY 2017 MAJOR: NUTRITION AND FOOD SCIENCE Approved By: ______________________________ Advisor Date ______________________________ ______________________________ ______________________________ ______________________________ DEDICATION I would like to begin by thanking my family, albeit I understand any amount of gratitude shown to them is woefully inadequate. My father’s unconditional support is largely the reason that this Doctor of Philosophy degree was completed in the United States. No words are sufficient to describe my late mother’s contribution to my life before she passed away. I owe every bit of my existence to her.