Traditional Turkish Food “Ramadan Buffet Menu”;Traditional Turkish Food “Ramadan Buffet Menu”; On the tableOn the table;;;; Hot pide Tulum Butter Olives Date IftariyeliklerIftariyelikler;;;; Olives, honey, jam, butter, helva, honeycomb, apricot, dry fig, date, Adana sucuğu, sundry fruit paste, sundry walnuts paste, yoghurt, and compote Cold cornerCold corner;;;; Delicatessen (Turkish Sausage, Preserve of Dried Meat, Tongue, Nuar) Stuffed Vegetables Assortments (Wine Leaf, Pepper, ) Cheese Assortments (5 kind) Fresh Beans with Olive Oil Mashed chickpea with herb Cheese salad with cucumber and tomato carpaccio Çiğ köfte Artichoke salad with mushrooms Eggplant “söğürtme” Spinach Manço Albanian Method Liver(Arnavut ciğeri) Fried Assortments (sebze kızartmalar) Çılbır Pickle Assortments (Cucumber, Mixed, Cabbage, Pepper, Fresh Beans) Salad bar Traditional ‘’tarTraditional ‘’tarhana’’souphana’’souphana’’soup Show CornerShow Corner;;;; Döner kebab (et) Hot CornerHot Corner;;;; Sultan roulade with pastrami sauce Braised lamb with black cumin seed Chicken külbastı Sea bass with saffron Buhara pilaf Ottoman style’’piruhi’’ Vegetable kalye DESSERTDESSERT Güllaç “Ke kül”flavoured lavender with clove jelly Semolina halva with saffron and rains Ekmek tatlısıwith sour cherry Green “baklava” Chicken breast pudding Stuffed fig with walnuts Traditional “hanım göbeği” Turkish coffe cream Clotted cream Seasonal sliced fruits ArArArabia;Ar abia;abia; (Saudi Arabia, UAE, Iran, Oman, Gulf states)(Saudi Arabia, UAE, Iran, Oman, Gulf states) Labneh with Mint, Cruditee Platter Oriental Salad Hommos, Moutabel Tabbouleh, Labhan with Cucumber Fried Vegetables, Loubia Bil Zeit Zaatar and Rocca Salad Carving:Carving: Whole Ouzi Shish Taouk Fish Sayadiat Vermicelli Rice Roast Potato, Penne Arabiata Konafa Bil Jebin Mouhalabiya BBQ:BBQ: Iranian Mixed Grill with Iranian RiceIranian Mixed Grill with Iranian Rice Fruit Display Dried Fruits Figs & Apricots Mixed dried Nuts South Mediterreanen ;South Mediterreanen ; (Egypt, Tunesia, Morocco)(Egypt, Tunesia, Morocco) Taboulah , Fatoush Babaghanoug, Assorted Pickles chickenVermiselli soup BBQ:BBQ: Beef kabab, Koffta, shish Tawouk khalta rice Rokak with minced meat Couc cous with lamb Molokhyia with Rabbit Oven Baked Macaroni StationStation: Falafel Morocco mossaka (Eggplant with bashamel sauce & minced meat) Um Ali Oriental Pastries Indian;Indian; Raita aloo chat (potato salad) moong dhal salad (lentil salad) kachoumar salad chana chat shrimps salad with spring onions chicken mulligatawny soup lamb chops masala Chicken Biryani Dahl Murg malai kebab palak paneer (creamy spinach and cheese) Carrot Helwa Rice pudding MalaysiaMalaysia;;;; ( Malaysia, Indonesia)( Malaysia, Indonesia) Gado Gado salad Curry chicken Nasi Goreng From BBQFrom BBQ: Grilled fish wrapped in Banana leaves Malay style, Assorted satay with peanut sauce Grilled Chicken teriyaki LebanonLebanon;;;; Hindbe, Raheb salad, Cold Dolma White cheese with thyme Calamari Oriental style Chicken Messakhan Beef Makanek, Spicy potatoe Cheese rekak Carving:Carving: Chicken Shawerma Date mousse Rice pudding with saffron Lokma Apricot baklava Price ; Price ; 80 Tl, including soft drink and Tax.80 Tl, including soft drink and Tax.