Made from Scratch

Total Page:16

File Type:pdf, Size:1020Kb

Made from Scratch A lighter healthier cuisine with a wide variety of vegetarian dishes MADE FROM SCRATCH APPETIZERS MEZZA SAMPLER FALAFEL Selection of hummus, falafel, fattoush, baba ghanouge Vegetarian patties made with chickpeas and fava and grape leaves served with pita. 9.99 beans, parsley, onions, garlic, special spies and HUMMUS deep-fried, served with side of tahini sauce 5.99 Pureed chickpeas, tahini sauce and lemon juice FRIED KIBBEH drizzled with olive oil, served with pita 5.99 Fried cracked wheat stuffed with ground beef, HUMMUS Bel Foul onions special spices and pinenuts 7.99 Pureed chickpeas, tahini sauce and lemon juice FOUL MUDAMMAS drizzled with olive oil, topped with Cooked fava beans, chickpeas, lemon juice and Fava beans, served with pita 6.99 garlic drizzled with olive oil served with pita 5.99 HUMMUS Bel Shawarama GREEN BEAN SALAD Pureed chickpeas, tahini sauce and lemon juice Cooked green beans, onions, tomatoes, drizzled with olive oil, served with pita 8.99 garlic and olive oil 5.99 your choice of chicken or beef LEBANESE WINGS 8pc BABA GHANOUGE Chicken wings fried to golden, tossed in garlic , olive oil, Smoked eggplant pureed, tahini sauce and lemon lemon pepper and garnished with parsley 9.99 juice drizzled with olive oil, served with pita 5.99 BUFFALO WINGS 8pc GRAPE LEAVES Tossed in buffalo or BBQ, served with ranch Rolled vine leaves filled with rice, tomatoes, dressing 9.99 parsley, onions, mint, and olive oil 5.99 FRENCH FRIES 2.99 SOUPS & SALADS ADD THE FOLLOWING TO ANY SALAD FOR 3.00 CHCIKEN SHAWARMA, BEEF SHAWARMA, GYRO OR FALAFEL SOUPS 3.99 HOUSE SALAD Lentil Soup; cooked lentils, diced onions, Lettuce, tomatoes, onions, cucumbers potatoes and carrots purred to perfection and black olives with house dressing 7.99 Vegetable Soup; Zucchini squash, potato, GREEK SALAD Crisp mixed greens topped with feta cheese, red onions, carrots and onion in tomato broth cucumbers, banana peppers, kalamata olives and TABOULEH tomatoes in our homemade Greek dressing 8.99 Chopped parsley, burghul, tomatoes, onions BEANS CILANTRO and mint, dressed with extra virgin Lettuce, chopped tomatoes, cucumbers, onions, olive oil and lemon juice 6.99 kalamata olives and cilantro with mixed beans FATTOUSH with oil and vinaigrette dressing 8.99 Lettuce, chopped tomatoes, cucumbers, onions, LABANESE SALAD mint, sumac, parsley and toasted pita chips, Lettuce, chickpeas, chopped tomatoes, cucumbers, tossed in Lebanese dressing 8.99 onions, mint, and parsley, dressed with extra FALAFEL SALAD virgin olive oil and lemon juice 7.99 Lettuce, chopped tomatoes, cucumbers and onions FATTOUSH w Shawarma with yogurt sauce and falafel 10.99 Served with Beef or chicken Shawarma 11.99 Parties of 6 or more add 18% gratuity. Prices subject to change without notice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Baked House Pies SPINACH PIE CHEESE PIE Fresh dough filled with spinach, Fresh dough filled with cheese, parsley onions sumac and lemon juice 4.99 and fresh herbs 4.99 MANAKEESH MEAT PIE Fresh dough topped with mixed Fresh dough filled with ground beef za’atar and olive oil 4.99 onions and special spices 4.99 SANDWICHES & BURGERS Add fresh fries to any sandwich for 1.79, make it a combo with fries and fattoush 3.49 BEEF SHAWARAMA SHISH TAOUK (Chicken Gyro) Beef shawarma turshi pickles, tomatoes, lettuce, parsley, Marinated boneless chicken tenders grilled and onions and tahini sauce in a pita 7.99 topped with lettuce, tomatoes, feta cheese and CHICKEN SHAWARAMA Lebanese dressing in a greek pita 7.99 Chicken shawarma lettuce, tomatoes., onions, dill pickles, GYRO and garlic sauce in a pita 7.99 Sliced seasoned beef and lamb, lettuce, tomatoes, onions, KOFTA KABOB feta cheese and yogurt sauce in a greek pita 8.49 Ground beef and lamb blend in special spices, turshi, ALL AMERICAN BURGER pickles, lettuce, onions, parsley, tomatoes 1/3 LB fresh ground sirloin grilled and served on a and hummus in pita 8.49 Kaiser roll with lettuce, tomatoes, onions, mayonnaise FALAFEL with French fries 9.99 ADD CHEESE FOR .99 Chickpea patties lightly fried with lettuce, tomatoes, LEBANESE BURGER parsley. turshi pickles, tahini sauce and 1/3 LB fresh ground lamb and beef grilled with cilantro, hummus spread in pita 7.49 parsley, onions and Lebanese spice, topped with onions, FALAFEL AND MAKALI “VEGGIE” tomatoes and tahini sauce, served on a kasier roll with Fried falafel, lettuce, cauliflower, eggplant and french fries 9.99 ADD CHEESE FOR .99 potatoes. topped with parsley, tomatoes and tahini BEEF KABOB sauce in a pita 7.99 Marinated beef tenderloin cubes with tomatoes, VEGGIE MAKALI parsley, onions and tahini sauce in a pita 8.49 Fried cauliflower, eggplant and potatoes, topped with PEPPER STEAK parsley, tomatoes and tahini sauce in a pita 7.49 Sliced sirloin steak, sautéed onions, bell peppers, banana CHICKEN BREAST SANDWICH peppers, lettuce, tomatoes, mozzarella 1/3 LB marinated chicken breast, grilled and topped cheese and mayonnaise 7.99 with lettuce, tomatoes and mayonnaise served on a STEAK AND CHEESE Kaiser roll with French fries 9.99 Sliced sirloin steak, sautéed onions, lettuce, tomatoes, mozzarella cheese and mayonnaise 7.99 Parties of 6 or more add 18% gratuity. Prices subject to change without notice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. ENTREES All entrees are served with pita bread, Substitute rice for salad for 2.00 for all kabobs dinner CHICKEN SHAWARAMA GYRO DINNER Slices of marinated chicken served with fattoush Thin sliced marinated lamb and beef cooked with salad, french fries , garlic sauce and pita. 12.99 open flames on a vertical split, served with french BEEF SHAWARAMA fries, greek salad and yogurt sauce 13.99 Slices of marinated beef served with fattoush salad, MIXED GRILL french fries , tahini sauce and pita. 13.99 Skewered kofta, beef and chicken kabob served over CHICKEN KABOB rice and grilled vegetables and yogurt sauce 17.99 Cubes of chicken breast marinated and skewered with SHISH TAOUK vegetables, served over rice and yogurt sauce 12.99 Marinated boneless chicken tenders grilled to perfection, KOFTA KABOB served with greek salad, french fries and garlic sauce 12.99 Ground beef and lamb blend, diced onions, LAMB CHOPS parsley and house seasoning skewered Marinated with house spices, cooked over open flame, served with vegetables served over rice with roasted potatoes and vegetables aside fattoush salad and and yogurt sauce 13.99 garlic puree 18.99 FILET MIGNON KABOB VEGGIE KABOB Cubes of beef tenderloin marinated and skewered with Skewered mixed vegetable medley grilled and served vegetables , served over rice and yogurt sauce 15.99 over rice and yogurt sauce 11.99 SKILLETS KOFTA WITH TOMATO Oven baked kofta topped with sliced tomatoes, potatoes and cilantro, served with a side salad and pita 13.99 KOFTA WITH THAINI Oven baked kofta topped with sliced potatoes, parsley and tahini sauce served with a side salad and pita 13.99 FAMILY FEAST PLATTERS Our family feasts are designed to serve 6-8 people for dine in or carryout and served over rice with fattoush salad, large hummus, pita bread and yogurt sauce 79.99 KABOB FEAST Mediterranean Feast Kofta, chicken kabob, filet Beef & Chicken shawarma, kofta, mignon kabob and gyro with shish taouk with grilled vegetables grilled vegetables Parties of 6 or more add 18% gratuity. Prices subject to change without notice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. HUMMUS PLATES Topped with chickpeas, parsley, drizzled with EVOO, served with pita bread and side salad FALAFEL HUMMUS PLATE Hummus topped with falafel 10.99 BEEF OR CHICKEN SHAWARMA HUMMUS PLATE Hummus topped with shawarma 11.99 GRYO HUMMUS PLATE Hummus topped with gyro 11.99 MEDITERRANEAN RICE BOWLS Served with rice, fattoush, yogurt sauce , hummus, chickpeas and sprinkled with feta cheese YOUR CHOICE OF; CHICKEN SHAWARMA, FALAFEL, BEEF SHAWARAMA OR GYRO 9.99 HEALTHY VEGETARIAN PLATES Order by number 1. Hummus, Falafel, Fattoush Salad and pita 9.99 2. Green Bean Salad, two Spinach Pies, Greek Salad and Pita 10.99 3. Baba Ghanouge, Hummus, three Grape Leaves, Tabouleh and Pita 11.99 GOURMET PIZZA 12” MED SERVES 2-3 I 16” XL SERVES 3-4 CHEESE BUFFALO CHICKEN Pizza sauce and mozzarella cheese Our special mix of buffalo and ranch sauce, 12” Med 9.99/ 16” XL 11.99 chicken, onions and mozzarella cheese BIANCA Olive Oil and fresh garlic, topped with 12” Med 14.99/ 16” XL 18.99 oregano, mozzarella cheese, no sauce BBQ CHICKEN 12” Med 11.99/ 16” XL 13.99 Chicken, BBQ Sauce, red onions, mozzarella SHAWARMA cheese garnished with cilantro. Choice of chicken or beef with pizza sauce, onion with sumac, and fresh tomatoes 12” Med 14.99/ 16” XL 18.99 12” Med 14.99/ 16” XL 18.99 GREEK SUPREME Gyro meat, feta cheese, fresh tomatoes, black olives, Beef Pepperoni, ground beef, onions and mozzarella cheese over pizza sauce onions, green peppers, mushrooms, 12” Med 14.99/ 16” XL 18.99 pizza sauce and mozzarella cheese 12” Med 14.99/ 16” XL 18.99 ROMANO MEATZZA Fresh tomatoes, green peppers, mushroom, onion Beef Pepperoni, ground beef, chicken, pizza, and mozzarella cheese over pizza sauce sauce and mozzarella cheese 12” Med 13.99/ 16” XL 17.99 12” Med 14.99/ 16” XL 18.99 Parties of 6 or more add 18% gratuity. Prices subject to change without notice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases
Recommended publications
  • Al Hallab Menü Sunum
    KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde
    [Show full text]
  • Lablab Purpureus Bean Accessions
    Vol. 18(24), pp. 518-530, 12 June, 2019 DOI: 10.5897/AJB2017.15993 Article Number: 70ECC7F61239 ISSN: 1684-5315 Copyright ©2019 Author(s) retain the copyright of this article African Journal of Biotechnology http://www.academicjournals.org/AJB Full Length Research Paper Characterisation of volatile compounds and flavour attributes of Lablab purpureus bean accessions Kimani, E.1, Matasyoh, J.2, Kinyua, M.3 and Wachira, F. N.4* 1National Plant Breeding Station, Kenya Agricultural Livestock Research Organization (KALRO), Njoro, P. O. Njoro - 20107, Kenya. 2Chemistry Department, Egerton University, P. O. Box 536-20115, Egerton, Kenya. 3University of Eldoret, P. O. Box 1125 Eldoret, Kenya. 4South Eastern Kenya University, P. O. Box 170-90200 Kitui, Kenya. Received 17 March, 2017; Accepted 6 July, 2017 The Lablab bean (Lablab purpureus) has potential of being an outstanding resource for human food and animal feed in tropical agricultural systems. The bean is however grossly underutilized due to anti- nutritional factors, which may affect its nutritive value and organoleptic properties. In this study, twenty-four (24) lablab bean accessions were assayed for sensory flavor characteristics and volatile compounds to identify acceptable selections for adoption and incorporation into a rationalized breeding program. Sensory tests were carried out by a panel of 11 trained evaluators. Volatile compounds were extracted using hexane and separated using gas chromatography. Sensory tests showed significant differences for the bitter taste (p≤0.05), with accession 10706 showing the highest odour and bitter taste levels, while accession 13096 had the lowest. Two hundred and sixty two (262) volatile compounds were identified and grouped into 12 classes.
    [Show full text]
  • Green Beans and Pea Pods Contribute Color to the Vegetables, but Also Have a Health Benefit
    Natural pigments in green beans and pea pods contribute color to the vegetables, but also have a health benefit. The yellow color is from carotenoids and the green is from chlorophyll. One cup of raw green beans or pea pods contains: • 20‐60% daily Value (DV) of vitamin C. • 15‐20% DV of vitamin A. • 5‐10% DV of fiber. NUTRIENT AND PHYTONUTRIENT CHANGES • Nutrients and phytonutrients are highest if green beans and HOW THEY IMPROVE HEALTH pea pods are consumed within one week of harvest. Nutrients decrease quickly with prolonged storage. • Carotenoids and vitamin C act as antioxidants in the body and • Freezing green beans and pea pods requires blanching first. may help to prevent age‐related Carotenoids and fiber are maintained during blanching, but cancers and improve overall losses of vitamins C and A occur. immune system. Chlorophyll • If cooking from fresh, steaming is the best method to may also act as an antioxidant. maximize nutrients, carotenoids, and chlorophyll. • The yellow carotenoids can help • If using canned vegetables, the liquid should be retained. The to maintain eye health and canning liquid contains many nutrients, and can be saved for reduce macular degeneration. another recipe. Low sodium canned varieties are best. This information is not meant to diagnose, treat, cure, or prevent any disease. This project is made possible by funding through OSU CARES ‐ an initiative of OSU Extension and the OSU to expand faculty, staff and student partnerships with communities throughout Ohio. (Reprinted with permission from the American Institute for Cancer Research, www.aicr.org) This is a healthier version of the typical green bean casserole.
    [Show full text]
  • Catering What Your Event Is Looking for Breakfast
    catering what your event is looking for breakfast a la carte Scrambled Eggs (per serving) ...................$3 Bacon or Sausage (2 pieces) ............. $2.50 Breakfast Burrito (each • 10”) ...................$5 Ham, bacon, sausage, bell pepper, onion and mushroom. breakfast buffets All breakfast buffets include standard table service (plates, Hashbrowns (per serving) ...........................$2 silverware, napkins and salt & pepper) Breakfast Pizza (16”) ........................... $14 Continental Breakfast (per person) ......... (each) $6 Breakfast Sandwich ....................$4 Assorted bagels and pastries, fresh fruit, English muffin or bagel with egg, cheese and ham orange juice or coffee French Toast (per person) ..........................$2 Hometown Favorite (per person) .......... $10 Assorted Donuts (dozen) ..................... Scrambled eggs, choice of two bacon or $10 two sausage, hashbrowns and assorted Assorted Sweet Rolls rolls and donuts and Donuts (dozen) ................................$15 Pick 5 Breakfast (per person) ..................$11 Hashbrown Casserole or Choose five items from the list below Egg Casserole Scrambled Eggs Mini Muffins Eggs, bread, cheese, milk, spices and your choice of Egg Casserole Biscuits and Gravy ingredients: ham, bacon, sausage, peppers, onions, Bacon Fresh Fruit Salad mushrooms, broccoli, tomatoes, or spinach. 12 servings 24 servings Sausage Links/Patties Orange Juice Ham Coffee $30 $60 Hashbrowns Bagels Biscuits and Gravy Hashbrown Casserole *additonal cost for multiple meat items
    [Show full text]
  • Native Or Suitable Plants City of Mccall
    Native or Suitable Plants City of McCall The following list of plants is presented to assist the developer, business owner, or homeowner in selecting plants for landscaping. The list is by no means complete, but is a recommended selection of plants which are either native or have been successfully introduced to our area. Successful landscaping, however, requires much more than just the selection of plants. Unless you have some experience, it is suggested than you employ the services of a trained or otherwise experienced landscaper, arborist, or forester. For best results it is recommended that careful consideration be made in purchasing the plants from the local nurseries (i.e. Cascade, McCall, and New Meadows). Plants brought in from the Treasure Valley may not survive our local weather conditions, microsites, and higher elevations. Timing can also be a serious consideration as the plants may have already broken dormancy and can be damaged by our late frosts. Appendix B SELECTED IDAHO NATIVE PLANTS SUITABLE FOR VALLEY COUNTY GROWING CONDITIONS Trees & Shrubs Acer circinatum (Vine Maple). Shrub or small tree 15-20' tall, Pacific Northwest native. Bright scarlet-orange fall foliage. Excellent ornamental. Alnus incana (Mountain Alder). A large shrub, useful for mid to high elevation riparian plantings. Good plant for stream bank shelter and stabilization. Nitrogen fixing root system. Alnus sinuata (Sitka Alder). A shrub, 6-1 5' tall. Grows well on moist slopes or stream banks. Excellent shrub for erosion control and riparian restoration. Nitrogen fixing root system. Amelanchier alnifolia (Serviceberry). One of the earlier shrubs to blossom out in the spring.
    [Show full text]
  • International Buffet Menu~1
    INTERNATIONAL BUFFET MENU~1 APPETIZER & SALADS SCALLOPS WITH MELON & PASSION FRUIT PANZANELLA OF TOMATO, MOZZARELLA & CRUNCHY BREAD PRESENTATION OF SEAFOOD ON ICE, TOBIKO MAYONNAISE & MIGNONETTE DRESSING BULGUR WITH TOMATOES SALAD & NUTS MOROCCAN LAMB WITH PARSLEY ON COUS COUS SALAD ANTIPASTI SUN DRIED TOMATOES, MARINATED BELL PEPPERS & ZUCCHINI BAVARIAN POTATO SALAD WITH CRISPY BEEF BACONS ASSORTED FIELD GREENS & SALAD DRESSINGS RED BELL PEPPER VINAIGRETTE, BALSAMIC DRESSING, THOUSAND ISLAND & ASIAN DRESSING CONDIMENTS BLACK SESAME GRISSINI & CHILLI CHEESE STRAWS WITH TUNA & CAPER DIP SOURDOUGH BREAD CROUTONS, PARMESAN PETALS & CORNICHONS SOUP COUNTRY VEGETABLE & SEAFOOD SOUP WITH PESTO & CHEESE SELECTION OF FRESHLY BAKED BREAD ROLLS & BUTTER HOT SAVORIES HONEY MUSTARD CHICKEN WITH WINTER VEGETABLES SEARED SNAPPER FILLETS, TOMATO CONFIT & TRUFFLE CREAM SAUCE LAMB WITH KASHMIRI RED CHILIES OVEN ROAST PEPPERS, CRUSTED BEEF, & VEGETABLE RATATOUILLE STIR FRIED LONG BEANS WITH TOFU MALAY STYLE FRIED WANTON NOODLES HONG KONG STYLE BLACK OLIVE FRIED RICE WITH SILVER ANCHOVIES DESSERT BAKED CHOCOLATE TART, LEMON & BASIL MOUSSE CAKE, FRESH MANGO TARTLET CHOCOLATE MOUSSE WITH SESAME CROUSTILLANT & VANILLA CREAM BRULÉE PRALINE CHEESE CAKE, TIRAMISU, CHERRY CLAFOUTI, SOYA BEAN JUICE WITH DUMPLINGS, PENGAT PISANG, ASSORTED MALAY KUIHS, SELECTION OF SLICED FRESH FRUIT FRESHLY BREWED COFFEE OR TEA INTERNATIONAL BUFFET MENU~2 APPETIZER & SALADS SALAD NICOISE, ROJAK MELAKA, ACAR MIXED BEAN SALAD WITH SEMI DRIED TOMATO BEEF PASTRAMI, ASPARAGUS & CRISPY
    [Show full text]
  • Form the Five Core Valu
    Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special.
    [Show full text]
  • Herbs, Spices and Flavourings Ebook, Epub
    HERBS, SPICES AND FLAVOURINGS PDF, EPUB, EBOOK Tom Stobart | 240 pages | 14 Dec 2017 | Grub Street Publishing | 9781910690499 | English | London, United Kingdom Herbs, Spices and Flavourings PDF Book Free Sample.. The dried berries are slightly larger than peppercorns and impart a combination flavor of cinnamon, cloves, nutmeg, and pepper — hence the name allspice. For large batches of herbs and spices, a spice mill or a coffee grinder is convenient and quick. Leptotes bicolor Paraguay and southern Brazil Lesser calamint Calamintha nepeta , nipitella , nepitella Italy Licorice , liquorice Glycyrrhiza glabra Lime flower, linden flower Tilia spp. Mahleb is an aromatic spice ground from the internal kernel of the sour cherry pits of the mahleb cherry tree, Prunus mahaleb , native to Iran. Used instead of vinegar in salads and sauces when a milder acid is desired or when vinegar is objectionable. Culinary Australian Bangladeshi Indian Pakistani. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Baharat is a blend of spices using allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and paprika — regional variations may also include loomi, mint, red chili peppers, rosebuds, saffron, and turmeric. Old Bay Seasoning. Twists, turns, red herrings, the usual suspects: These books have it all Often commercially blended with white and black peppercorns, pink peppercorns can be used to season any dish regular pepper would — although it should be noted that pink peppercorns are potentially toxic to small children. Avoid keeping herbs near the stove, in the refrigerator, or in the bathroom.
    [Show full text]
  • Trump Dubai Arabic Buffet Menu
    FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS ARABIC BUFFET MENU 1 1 FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS First Offering 2 Hours Duration | Minimum No. Of Pax: 30 Guests | Applicable for All Banqueting Venues COLD MEZZEH DESSERTS Houmous, Mutabel, Tabouleh, Fattoush Kunafah Nabulsieh, Umm Ali, Baklava Warak Enab (Vine Leaves) Selection of Cut Fruits, Crème Caramel SALADS BEVERAGE Tomato, Cucumber, Carrot, Beetroot, Cabbage Green, Cherry Local Mineral Water, Tea and Coffee Tomato, Green Olives, Black Olives, Feta Cheese, Mixed Arabic Pickle, Bakleh, Romaine Lettuce PRICE PER PERSON AED 185/- Butter and a selection of Fresh and Arabic Breads and Rolls HOT MEZZEH Spinach Sambosek Vegetable Samosa SOUP Lentil Soup with Lemon, Cumin and Pita Croutons MAIN COURSE Shish Taouk Lamb Kofta Samak Mashwi (Grilled Fish), Vegetable Moussaka (V) Batata Bil Forn (Spiced Potatoes), Vegetable Salona Biryani Rice *Price Is Inclusive of Municipality Tax + VAT 1 1 FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS Second Offering 2 Hours Duration | Minimum No. Of Pax: 30 Guests | Applicable for All Banqueting Venues COLD MEZZEH DESSERTS Homous, Moutabel, Tabouleh Fattoush Selection of Cut Fruits, Katayef Cheese, Amawat Waraq Enab (Vine Leaves), Muhammara (Hot Pepper Dip), Muhallabiah, Chocolate Mousse, Crème Caramel, Umm Ali Lebneh Burgul Bil Banndora (Tomato Base Arabic Dip) BEVERAGE Local Mineral Water, Tea and Coffee SALADS Tomato, Cucumber, Carrot, Beetroot, Cabbage Green, Cherry PRICE PER PERSON
    [Show full text]
  • Taste Salad Sandwich Feast Rice & Sides
    Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 14.5 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 16 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 17 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 13.5 Badenjoon • 14 ground lamb sirloin, saffron basmati rice* eggplant & tomato beef stew, saffron basmati rice Persian Vegetable Stew • 13 Koobideh Kabob • 15 tomato, butternut squash, potato, persian spices, saffron seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice basmati rice* Chinjeh Lubia Polo • 16 Barg Kabob • 17 beef sirloin kabob, braised green bean & tomato basmati rice beef tenderloin, saffron basmati rice Chicken Koobideh • 13.5 Soltani Kabob • 19 saffron, onion & ground
    [Show full text]
  • Yemek Menüsü
    Kahve Akademisi Coffeeshop Company, bugün dünyada 30’un üzerinde ülkede yüzlerce şubesi ile hizmet veren uluslararası standartlara sahip kahve ve restaurant zinciridir. Viyana’ya özgü kahveleri ve klasik lezzetleri ile güne en iyi şekilde başlamak için birçok seçenek sunmaktadır. Geniş içecek ve zengin yiyecek menüsüne sahip olan Coffeeshop Company’de bir Viyana klasiği olan “Viyana Şinitzel”in dışında dünya mutfağından seçme lezzetler de sizlerin beğenisine sunulmaktadır. Coffeeshop Company’de günün her saatinde enfes lezzetlerle sizi ağırlamaktan mutluluk duyarız. Avusturya’nın 17. yüzyılda kahve ile tanışmasının ardından oluşan ve günümüze kadar gelen “Wiener Kaffeehauskultur” Viyana Kahve kültürü, 2011 yılında UNESCO Dünya Kültür Mirası listesine dahil edilmiştir. www.coffeeshop.com.tr Menü içerisinde kullanılan yemek görselleri verdiğiniz siparişler ile farklılık gösterebilir. Pratik Kahvaltı Kaşar peyniri, beyaz peynir, kiraz domates, salatalık, p diye Hü içi siyah ve yeşil zeytin ne ç 1 Adet çay e k b 22, 50 e ₺ KAHVALTI n i . ... yiz bi gi it m Coffeeshop i s Kahvaltı a l y a Tabağı Ç Reçel, tereyağı, süzme bal, kaşar peyniri, beyaz peynir, acuka, İzmir tulum peyniri, nutella, siyah ve yeşil zeytin, kiraz domates, salatalık, haşlanmış yumurta, 2 Adet çay. 32, 50 ₺ KAHVALTINI OLUŞTUR 15, 00 ₺ 9, 00 ₺ 10, 00 ₺ 9, 00 ₺ 8, 00 ₺ Sigara Böreği Acuka Ezine Beyaz Peynir Siyah Zeytin & Tereyağı 6 adet Yeşil Zeytin 8, 00 ₺ 00 9, 00 Söğüş Tabağı 7, ₺ 10, 00 ₺ 10, 00 ₺ ₺ Haşlanmış Bal Taze Kaşar Peyniri (Kiraz Domates Nutella Yumurta & Çengelköy Salatalık & Köy Biberi) 00 Sabahlar 12, 00 ₺ 8, 00 ₺ 8, 00 ₺ 10, 00 ₺ 16, ₺ :)) Çiçek Sosis Kaymak Reçel İzmir Tulum Peyniri Izgara benimle Kangal Sucuk (2 kişilik) güzel..
    [Show full text]
  • Daun Kelor (Moringa Oleifera L.) As an Alternative Resource of Isoflavone for Postmenopausal Women
    Advances in Health Sciences Research, volume 13 5th International Conference on Health Sciences (ICHS 2018) Daun Kelor (Moringa oleifera L.) as an Alternative Resource of Isoflavone for Postmenopausal Women st nd rd 1 Rehuel Christian 2 Theresia P. E. Sanubari 3 Kristiawan P. A. Nugroho Faculty of Medicine and Health Sciences Faculty of Medicine and Health Sciences Faculty of Medicine and Health Sciences Satya Wacana Christian University Satya Wacana Christian University Satya Wacana Christian University [email protected] [email protected] [email protected] ABSTRACT - — Post menopausal women experience physiology and dietary pattern changes which impact their health status. Hormonal changes, especially the decreased of estrogen, considered as a main trigger of health issue like osteoporosis in postmenopausal women. While, hormon replacement therapy has many side effects, high-isoflavon diet emerge as an alternative for helping post menopause women encouter hormonal imbalance because isoflavon role as phytoestrogen. Panti wreda (elderly nursing home) is one of the parties that can help the nutritional management of postmenopausal women regularly. This research aims to looking for local food which can be used especially by elderly nursing homes as an isoflavon-contained diet. This research was carried out by in-depth interviewand observation in Panti Wreda Mandiri Salib Putih (PWMSP) Salatiga along with literature review. Daun kelor (Moringa oleifera L.) contains isoflavon and calcium which helping postmenopausal women deal with osteoporosis issue. Therefore, daun kelor (Moringa oleifera L.) can be used either by PWMSP and society as an altenative diet for postmenopausal women. Keyword: Post Menopause, Isoflavone, Osteoporosis, Moringa oleifera L 1.
    [Show full text]