- 6:00 - Field Dinner w - 8:30 - 80 Guests Sat At One Long Sombresema and THE GLOBAL Table In The Meadow Entertainment

ECCENTRIC Levantine Mezze Cigar and Digestif Upon Guest Arrival Lounge In the Garden Bedouin Style Seating From Greece Kafteri, Skordalia, Lahano Dolmades Digestifs From Around the World INTERNATIONAL Ouzo From Lebanon Arak Bzoorat, Za’atar Fava Beans, Labneh Amari unique Grappa whimsical From Morocco Port Muhammara, Ras Al Hanout Carrots Hand Rolled Cigars From Israel Bacardi Ocho Salat Hatzilim, Hummus, Dolmas Ron Zacapa 23 Year Hookah Tea Pairings Salad Course Family Style Entertainment Fattoush Salad Heirloom Tomatoes, Crispy Pita, Tarot Card Reader Cucumber, Mint, Parsley, Sumac Moroccan Band - 5:00 - Bellydancer Cocktails and Bites Cretan Dakos Tartines Barley Rusk, Tomato, Feta, Olive Oil

Mojito Cart Variety of Light and Dark Rums - 11:30 - Classic, Watermelon, and Guava Entree Course Late Night Bites Hand Crushed Ice Family Style and DJ Salt-Baked Montauk Snapper Chef Attended Crudo Bar Presented by Chef Churro and Mexican Chocolate The Classic in Styrofoam Cups Montauk Fluke Crudo Whole Roasted Spring Lamb Ramps, Tomato, Basil, Radish Violet Mustard, Tzatziki, Herb Salad Jimmy’s Gyro Truck Red Snapper Ceviche Lamb Keftedes, Chicken Souvlaki Cous Cous Almond, Apricot, Parlsey Tomato, Onion, Parsley, Fries, Pita Lime, Avocado, Red Onion Three Greek Regional Sauces Roasted Carrots Tahini, Pomegranate Montauk Dorade Olive, Cured Lemon, Arugula Fresh Pulled Mozzarella Bar Upon Guest Arrival - 9:30 - Dessert Grilled Italian Bread and Dancing The FUN Heirloom Tomatoes Fresh Picked Basil Roasted Peppers Dessert and Cheese Foodie Pine Nut Breadcrumbs Grazing Table Paired With: Assorted Murray’s Cheeses Chateau Simone Palette Rose Local Berries Paul Hobbs CrossBarn Chardonnay Roasted Nuts Terre Nere Sicilian Etna Rosso Plum Jam EXPERIENTIAL Wild Hamptons Honey EDUCATIONAL Pistachio Strawberry Pavlovas - 8:30 - Salted Caramel Macarons INTERACTIVE Dinner Action Stations Vanilla Bean Zabaglione Raspberry Jam Clotted Cream Wood Fired Pizzas Nutella In Authentic Wood Burning Mobile Oven Paired With: Burrata Churchills White Port Halsey Grilled Peaches, Basil Churchills Tawny Port Wolffer Estate Diosa Late Harvest Grilled Summer Vegetables Goat Cheese, Mint, Corn, Zucchini - 6:30 - The Chocolate Room Appetizer Action Stations Honey Truffle Fromage Blanc, Summer Truffle Assorted Truffles Alpine Chocolate Fondue Welcome Cocktails Paired With: Whipped Mousse Shots Yola Mezcal Paloma Chateau Palmer Alter Ego Bordeaux Aperol Hibiscus Spritz Domaine Economou Cretan Liatiko Paired With: Ruinart Rose Champagne Pairing Stations Veuve Clicquot Magnums Each Appetizer Action Station Paired Paumanok Blanc de Blancs with 2-3 Wines Poured by Sommelier Chef-Attended Carving Station Fennel Porchetta Raw Bar Escarole, White Beans, Broccoli With Classic Accoutrement - 12:00 - Greek Lamb Ribs Midnight Peconic Bay Oysters Pick Me Up Lobster Claws Corriander Yogurt, Greek Potatoes Stone Crab Claws Paired With: Espresso Martini Shots Paired With: Lamarche Vosne Romanee Villages Cinnamon Whipped Cream Veuve Clicquot Yellow Label La Chiuse Brunello di Montalcino Domaine Pinson Chablis Salamanzar 9L Bottle Iced Matcha Shots Toasted Coconut Cream New England Clam Bake Station Sides for the Table Chef Attended Loaded Baked Potato Clams, Mussels, Cockels Truffle Mac and Cheese THE Classic Corn on the Cob, Andouille Sausage Heirloom Tomato Salad Welcome Croquet Game HamptonITE On the Lawn - 10:00 - Live Music and Dessert Gin and Tonic Cart Hendricks Gin Pie Station Quintessential Bittermans Commonwealth Tonic, Mint Ice Cream Scooped by Attendant Brooklyn Gin Halsey Peach Crumble elegant Fentimans Mediterranean Orange Tonic, Sage Honey Gelato familiar Maine Wild Blueberry Pie - 7:30 - Vanilla Gelato Seated Dinner in the Terrace Espresso Bar Appetizers Barista Attended Upon Guest Arrival Affogato Charcuterie Brown Sugar Gelato Proscuitto di Parma, Salumi, Fig Jam - 5:30 - Nitro Cold Brew Float Guest Arrival Cheese Root Beer Gelato Gouda, Roquefort, Almonds, Truffle Honey

Upon Guest Arrival Veuve Clicquot Champagne Salad Course - 11:30 - Chateau Pampelonne Rose Individually Plated DJ and Late Night Bites Poured from Magnums Caesar Salad White Anchovy, Corn, Croutons Build Your Own Hot Dog Tray Passed Hors d’Oerves Prepared Country Club Style Server Attended Beluga Caviar Blini Chicago Style Hot Dog Creme Fraiche, Chives Entree Course White Onion, Pickles, Mustard, Bun Plated Duo Lobster Roll New Orleans Style Sausage Old Bay, Split Buttered Bun Cote du Boeuf Grilled Peppers and Onion, Baguette Bone Marrow, Rosemary Deviled Quail Eggs Hamptons Luxe Dog Lemon, Dill Dover Sole Meuniere Truffle, Bacon, Celery Relish Capers, Butter, White Wine, Lemon Fried Oyster on the Half Shell Creamed Spinach, Lemon Aioli Vintage Movie Theatre Style Kettle Corn and Popcorn Grand Antipasti Reception Table Contorno Family Style Prosciutto di Parma Hamptons Melon, Mint, Honey White Asparagus Braised Escarole and White Bean ELEGANT Truffled Mortadella Artichoke Hearts, Calabrian Chilis Insalata Course Italian Puglian Burrata Family Style Fig Jam, Maldon Salt, Ciabatta Yellow and Green Zucchini Chef-Attended Pasta Bar Pine Nuts, Parmesan, Basil Papardelle Pasta Cutting Demonstration sophistIcated Hearts of Palm and Artichoke Cacio e Pepe Papardelle Thyme, Black Pepper traditional Prepared in a Parmesan Bowl Black Pepper, Sicilian Olive Oil decAdent Lobster Spaghetti Dessert Course San Marzano Cured Tomato, Fennel Family Style Whipped Mascarpone Summer Berries, Mint Veniro’s Cannolis - 9:00 - Assorted Flavors Five Course Family Style Italian Dinner

On The Table Upon Arrival - 12:00 - Espresso in The Garden - 7:00 - Foccacia Three Ways Cocktail Hour Black Olive, Rosemary-Tomato, Parmesan Live Sicilian Singer Piadina Flatbread The Aperol Spritz Cart Sicilian Sausage, Broccoli Rabe, Chili Flake Backgammon Tables The Classic Aperol, Prosecco, Orange Primi Course Assorted Amari Averna, Braulio, dell’Erborista The Cynar Spring Pea Risotto Cynar 70 Proof, Blood Orange Mint, Pecorino Romano, Pea Tendrils Tray Passed Sgorpinno The 24 Karat Limoncello Sorbet, Vodka Cappelletti Aperitif, Veuve Clicquot Secondi Course Gelato Scoop Cart Seasonal and Boozy Flavors Frozen Negroni Roast Lamb Abacchio Bulldog Gin, Campari, Vermouth Morels, Rosemary, Garlic, Craft Beer and Snack Pairings - 9:30 - Beer Served from Kegs Dessert and Music in the Terrace THE Montauk Summer Crispy Saganaki with Hot Peppers Ice Cream Sandwiches Chef-Attended CAMPER Greenport IPA Soft Pretzal Bites with Smoked Gouda Dip Banana Peanut Butter Ice Cream Double Chocolate Cookie Brooklyn Brewery Lager Guinness Beer Gelato Italian Spicy Sausage Flatbread PLAYFUL Molasses Brown Sugar Cookie Salted Caramel Ice Cream RUSTIC Belgian Waffles - 7:00 - D.I.Y. Field BBQ Buffet Dinner Monogrammed Cowboy Hats Made a la Minute for Guests Ribs Three Ways

Baby Back Sweet Baby Ray’s BBQ Sauce - 11:30 - Firepit In The Field Short Rib Sliders Red Onion Jam, Pickles, Hawaiian Rolls Acoustic Reggae Duo Spring Lamb Next Level S’mores Station - 6:00 - Garlic, Brown Sugar, Scallions Lawn Games and Bites Server Assisted Marshmallows Welcome Games Salads and Sides Jet-Puffed, Strawberry, Chocolate on the Meadow Build Your Own Cobb Salad Chocolate Corn Hole Bacon, Avocado, Tomato, Egg, Blue Cheese Hershey’s, Dark, Hazelnut, Mint

Beer Pong Jalapeno Cheese Cornbread Graham Crackers Hot Sauce, Honey Chocolate Dipped, Gluten-Free, Kan Jam Chocolate Chip Cookies, Snickerdoodles Red Cabbage Slaw Giant Jenga Extras Carrot, Green Apple, Vinegar Nutella, Freeze Dried Strawberries, Giant Connect Four Speculoos, Almond Butter Dom’s Mac and Cheese Sourdough Croutons, Four Cheeses Amari and Cordials on Table

Dessert Tiramisu Panna Cotta Affogato

Entertainment

- 6:00 - - 9:00 - Seated Dinner in The Garden Bedouin Style Lounge

Vegan Plated Dinner DJ and Dancing Mezze For the Table Turntable on Stage Tumeric Hummus Sultanas, Chili Tarot Card Reader Table in Garden VEGAN Carrot-Walnut Dip Ras al Hanout Hookah CHIC Heirloom Crudites Four Pipes in Lounge Romanesco, Endive, Tomato Digestive Drinks Salad Course GLUTEN FREE Trio of Plated Salad Turkish Coffee Heated in Hot Sand VEGAN; PLANT BASED Heirloom Local Tomatoes Cretan Olive Oil, Basil Masala Chai ALCOHOL FREE OPTION Oat Milk, Cardamom, Anise Golden Beet Carpaccio Pine Nuts, Sunflower Sprouts Adaptogenic Tisane Ashwaganda, Holy Basil, Kava Curried Lentils Cilantro, Purple Carrots Golden Milk Macadamia Milk, Tumeric, Black Pepper

Entree Course Individually Plated Choice 11:00 Late Night DJ and Bites Vegan Summer Tagine Zucchini, Fennel, Cumin - 5:00 - Shaved Ice Station Sunset Reception on the Terrace Japanese Eggplant Bartender Attended Calabrian Chili, Cashew Cream Passed Appetizers Hibicus Rose Sides for the Table Rosewater, Lemon Beet Tartare Lemon, Black Pepper Roasted Heirloom Carrots Honey Pomegranate Ginger, Sugarcane Gazpacho Shooter Za’atar, Mint Green Pepper, Cucumber Grilled Summer Squash Jalapeno Lime Dried Chili, Orange Blossom Summer Corn Soup Zucchini, Yellow and Green Patty Pans Leeks, Paprika Gluten Free Waffle Station Crispy Squash Blossoms Dessert Course Chef Attended Lemon, Basil Served For The Table Toppings Include: Non Alcoholic Spritzers Bar Summer Fruits Figs, Ranier Cherries, Golden Raspberries, Melons Toasted Coconut Crema Honey Blackberry Mint Blood Orange Acai Compote Vegan Chocolates Bee Pollen Cucumber Lime Basil Chili, Vanilla, Almond, Sea Salt Dried Mulberries Wild Local Honeycomb Watermelon Pineapple Cilantro Fresh Berries