DOCSLIB.ORG

The Global Eccentric

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Global Eccentric - 6:00 - Field Dinner w - 8:30 - 80 Guests Sat At One Long Sombresema and THE GLOBAL Table In The Meadow Entertainment ECCENTRIC Levantine Mezze Cigar and Digestif Upon Guest Arrival Lounge In the Garden Bedouin Style Seating From Greece Kafteri, Skordalia, Lahano Dolmades Digestifs From Around the World INTERNATIONAL Ouzo From Lebanon Arak Bzoorat, Za’atar Fava Beans, Labneh Amari unique Grappa whimsical From Morocco Port Muhammara, Ras Al Hanout Carrots Hand Rolled Cigars From Israel Bacardi Ocho Salat Hatzilim, Hummus, Dolmas Ron Zacapa 23 Year Hookah Tea Pairings Salad Course Family Style Entertainment Fattoush Salad Heirloom Tomatoes, Crispy Pita, Tarot Card Reader Cucumber, Mint, Parsley, Sumac Moroccan Band - 5:00 - Bellydancer Cocktails and Bites Cretan Dakos Tartines Barley Rusk, Tomato, Feta, Olive Oil Mojito Cart Variety of Light and Dark Rums - 11:30 - Classic, Watermelon, and Guava Entree Course Late Night Bites Hand Crushed Ice Family Style and DJ Salt-Baked Montauk Snapper Chef Attended Crudo Bar Presented by Chef Churro and Mexican Chocolate The Classic in Styrofoam Cups Montauk Fluke Crudo Whole Roasted Spring Lamb Ramps, Tomato, Basil, Radish Violet Mustard, Tzatziki, Herb Salad Jimmy’s Gyro Truck Red Snapper Ceviche Lamb Keftedes, Chicken Souvlaki Cous Cous Almond, Apricot, Parlsey Tomato, Onion, Parsley, Fries, Pita Lime, Avocado, Red Onion Three Greek Regional Sauces Roasted Carrots Tahini, Pomegranate Montauk Dorade Olive, Cured Lemon, Arugula Fresh Pulled Mozzarella Bar Upon Guest Arrival - 9:30 - Dessert Grilled Italian Bread and Dancing The FUN Heirloom Tomatoes Fresh Picked Basil Roasted Peppers Dessert and Cheese Foodie Pine Nut Breadcrumbs Grazing Table Paired With: Assorted Murray’s Cheeses Chateau Simone Palette Rose Local Berries Paul Hobbs CrossBarn Chardonnay Roasted Nuts Terre Nere Sicilian Etna Rosso Plum Jam EXPERIENTIAL Wild Hamptons Honey EDUCATIONAL Pistachio Strawberry Pavlovas - 8:30 - Salted Caramel Macarons INTERACTIVE Dinner Action Stations Vanilla Bean Zabaglione Raspberry Jam Clotted Cream Wood Fired Pizzas Nutella In Authentic Wood Burning Mobile Oven Paired With: Burrata Churchills White Port Halsey Grilled Peaches, Basil Churchills Tawny Port Wolffer Estate Diosa Late Harvest Grilled Summer Vegetables Goat Cheese, Mint, Corn, Zucchini - 6:30 - The Chocolate Room Appetizer Action Stations Honey Truffle Fromage Blanc, Summer Truffle Assorted Truffles Alpine Chocolate Fondue Welcome Cocktails Paired With: Whipped Mousse Shots Yola Mezcal Paloma Chateau Palmer Alter Ego Bordeaux Aperol Hibiscus Spritz Domaine Economou Cretan Liatiko Paired With: Ruinart Rose Champagne Pairing Stations Veuve Clicquot Magnums Each Appetizer Action Station Paired Paumanok Blanc de Blancs with 2-3 Wines Poured by Sommelier Chef-Attended Carving Station Fennel Porchetta Raw Bar Escarole, White Beans, Broccoli With Classic Accoutrement - 12:00 - Greek Lamb Ribs Midnight Peconic Bay Oysters Pick Me Up Lobster Claws Corriander Yogurt, Greek Potatoes Stone Crab Claws Paired With: Espresso Martini Shots Paired With: Lamarche Vosne Romanee Villages Cinnamon Whipped Cream Veuve Clicquot Yellow Label La Chiuse Brunello di Montalcino Domaine Pinson Chablis Salamanzar 9L Bottle Iced Matcha Shots Toasted Coconut Cream New England Clam Bake Station Sides for the Table Chef Attended Loaded Baked Potato Clams, Mussels, Cockels Truffle Mac and Cheese THE Classic Corn on the Cob, Andouille Sausage Heirloom Tomato Salad Welcome Croquet Game HamptonITE On the Lawn - 10:00 - Live Music and Dessert Gin and Tonic Cart Hendricks Gin Pie Station Quintessential Bittermans Commonwealth Tonic, Mint Ice Cream Scooped by Attendant Brooklyn Gin Halsey Peach Crumble elegant Fentimans Mediterranean Orange Tonic, Sage Honey Gelato familiar Maine Wild Blueberry Pie - 7:30 - Vanilla Gelato Seated Dinner in the Terrace Espresso Bar Appetizers Barista Attended Upon Guest Arrival Affogato Charcuterie Brown Sugar Gelato Proscuitto di Parma, Salumi, Fig Jam - 5:30 - Nitro Cold Brew Float Guest Arrival Cheese Root Beer Gelato Gouda, Roquefort, Almonds, Truffle Honey Upon Guest Arrival Veuve Clicquot Champagne Salad Course - 11:30 - Chateau Pampelonne Rose Individually Plated DJ and Late Night Bites Poured from Magnums Caesar Salad White Anchovy, Corn, Croutons Build Your Own Hot Dog Tray Passed Hors d’Oerves Prepared Country Club Style Server Attended Beluga Caviar Blini Chicago Style Hot Dog Creme Fraiche, Chives Entree Course White Onion, Pickles, Mustard, Bun Plated Duo Lobster Roll New Orleans Style Sausage Old Bay, Split Buttered Bun Cote du Boeuf Grilled Peppers and Onion, Baguette Bone Marrow, Rosemary Deviled Quail Eggs Hamptons Luxe Dog Lemon, Dill Dover Sole Meuniere Truffle, Bacon, Celery Relish Capers, Butter, White Wine, Lemon Fried Oyster on the Half Shell Creamed Spinach, Lemon Aioli Vintage Movie Theatre Style Kettle Corn and Popcorn Grand Antipasti Reception Table Contorno Family Style Prosciutto di Parma Hamptons Melon, Mint, Honey White Asparagus Braised Escarole and White Bean ELEGANT Truffled Mortadella Artichoke Hearts, Calabrian Chilis Insalata Course Italian Puglian Burrata Family Style Fig Jam, Maldon Salt, Ciabatta Yellow and Green Zucchini Chef-Attended Pasta Bar Pine Nuts, Parmesan, Basil Papardelle Pasta Cutting Demonstration sophistIcated Hearts of Palm and Artichoke Cacio e Pepe Papardelle Thyme, Black Pepper traditional Prepared in a Parmesan Bowl Black Pepper, Sicilian Olive Oil decAdent Lobster Spaghetti Dessert Course San Marzano Cured Tomato, Fennel Family Style Whipped Mascarpone Summer Berries, Mint Veniro’s Cannolis - 9:00 - Assorted Flavors Five Course Family Style Italian Dinner On The Table Upon Arrival - 12:00 - Espresso in The Garden - 7:00 - Foccacia Three Ways Cocktail Hour Black Olive, Rosemary-Tomato, Parmesan Live Sicilian Singer Piadina Flatbread The Aperol Spritz Cart Sicilian Sausage, Broccoli Rabe, Chili Flake Backgammon Tables The Classic Aperol, Prosecco, Orange Primi Course Assorted Amari Averna, Braulio, dell’Erborista The Cynar Spring Pea Risotto Cynar 70 Proof, Blood Orange Mint, Pecorino Romano, Pea Tendrils Tray Passed Sgorpinno The 24 Karat Limoncello Sorbet, Vodka Cappelletti Aperitif, Veuve Clicquot Secondi Course Gelato Scoop Cart Seasonal and Boozy Flavors Frozen Negroni Roast Lamb Abacchio Bulldog Gin, Campari, Vermouth Morels, Rosemary, Garlic, Craft Beer and Snack Pairings - 9:30 - Beer Served from Kegs Dessert and Music in the Terrace THE Montauk Summer Crispy Saganaki with Hot Peppers Ice Cream Sandwiches Chef-Attended CAMPER Greenport IPA Soft Pretzal Bites with Smoked Gouda Dip Banana Peanut Butter Ice Cream Double Chocolate Cookie Brooklyn Brewery Lager Guinness Beer Gelato Italian Spicy Sausage Flatbread PLAYFUL Molasses Brown Sugar Cookie Salted Caramel Ice Cream RUSTIC Belgian Waffles - 7:00 - D.I.Y. Field BBQ Buffet Dinner Monogrammed Cowboy Hats Made a la Minute for Guests Ribs Three Ways Baby Back Sweet Baby Ray’s BBQ Sauce - 11:30 - Firepit In The Field Short Rib Sliders Red Onion Jam, Pickles, Hawaiian Rolls Acoustic Reggae Duo Spring Lamb Next Level S’mores Station - 6:00 - Garlic, Brown Sugar, Scallions Lawn Games and Bites Server Assisted Marshmallows Welcome Games Salads and Sides Jet-Puffed, Strawberry, Chocolate on the Meadow Build Your Own Cobb Salad Chocolate Corn Hole Bacon, Avocado, Tomato, Egg, Blue Cheese Hershey’s, Dark, Hazelnut, Mint Beer Pong Jalapeno Cheese Cornbread Graham Crackers Hot Sauce, Honey Chocolate Dipped, Gluten-Free, Kan Jam Chocolate Chip Cookies, Snickerdoodles Red Cabbage Slaw Giant Jenga Extras Carrot, Green Apple, Vinegar Nutella, Freeze Dried Strawberries, Giant Connect Four Speculoos, Almond Butter Dom’s Mac and Cheese Sourdough Croutons, Four Cheeses Amari and Cordials on Table Dessert Tiramisu Panna Cotta Affogato Entertainment - 6:00 - - 9:00 - Seated Dinner in The Garden Bedouin Style Lounge Vegan Plated Dinner DJ and Dancing Mezze For the Table Turntable on Stage Tumeric Hummus Sultanas, Chili Tarot Card Reader Table in Garden VEGAN Carrot-Walnut Dip Ras al Hanout Hookah CHIC Heirloom Crudites Four Pipes in Lounge Romanesco, Endive, Tomato Digestive Drinks Salad Course GLUTEN FREE Trio of Plated Salad Turkish Coffee Heated in Hot Sand VEGAN; PLANT BASED Heirloom Local Tomatoes Cretan Olive Oil, Basil Masala Chai ALCOHOL FREE OPTION Oat Milk, Cardamom, Anise Golden Beet Carpaccio Pine Nuts, Sunflower Sprouts Adaptogenic Tisane Ashwaganda, Holy Basil, Kava Curried Lentils Cilantro, Purple Carrots Golden Milk Macadamia Milk, Tumeric, Black Pepper Entree Course Individually Plated Choice 11:00 Late Night DJ and Bites Vegan Summer Tagine Zucchini, Fennel, Cumin - 5:00 - Shaved Ice Station Sunset Reception on the Terrace Japanese Eggplant Bartender Attended Calabrian Chili, Cashew Cream Passed Appetizers Hibicus Rose Sides for the Table Rosewater, Lemon Beet Tartare Lemon, Black Pepper Roasted Heirloom Carrots Honey Pomegranate Ginger, Sugarcane Gazpacho Shooter Za’atar, Mint Green Pepper, Cucumber Grilled Summer Squash Jalapeno Lime Dried Chili, Orange Blossom Summer Corn Soup Zucchini, Yellow and Green Patty Pans Leeks, Paprika Gluten Free Waffle Station Crispy Squash Blossoms Dessert Course Chef Attended Lemon, Basil Served For The Table Toppings Include: Non Alcoholic Spritzers Bar Summer Fruits Figs, Ranier Cherries, Golden Raspberries, Melons Toasted Coconut Crema Honey Blackberry Mint Blood Orange Acai Compote Vegan Chocolates Bee Pollen Cucumber Lime Basil Chili, Vanilla, Almond, Sea Salt Dried Mulberries Wild Local Honeycomb Watermelon Pineapple Cilantro Fresh Berries.
Load more

Recommended publications
  • Salads Vegetarian Meat Seafood
    SALADS Ä YOU CAN TAKE HOME OUR DELICIOUS HOMEMADE DIJON VINAIGRETTE: PINT $6.50 INGREDIENTS: DIJON MUSTARD, CORN OIL, RED WINE VINEGAR, SALT AND PEPPER 4VEGETARIAN Ä MIXED GREEN SALAD $6.00 FRENCH GREEN LENTIL SALAD $9.50 TOMATO MOZZARELLA SALAD $10.50 mesclun salad, homemade Dijon vinaigrette French green lentils, shredded carrots, sliced tomatoes, fresh mozzarella, mesclun salad, homemade Dijon vinaigrette basil vinaigrette, balsamic vinegar, RED BEET SALAD $11.00 mesclun salad homemade Dijon vinaigrette diced beets, goat cheese tartine, ÄVEGETARIAN SALAD $10.00 shredded carrots, diced tomato, avocado, tomato, bean sprouts, ÄDETOX SALAD $11.00 shallot and balsamic vinaigrette scallions, artichoke, mesclun salad, kale, tomato, string beans, shredded carrots, homemade Dijon vinaigrette scallion, bell pepper, orange, mesclun salad, BLINIS SALAD $10.50 wheatgrass, homemade apple cider vinaigrette 5 Blinis (mini buckwheat pancake: PORTOBELLO SALAD $11.50 sliced tomato, goat cheese, basil, avocado, asparagus, tomato, VEGGIE CAESAR SALAD $10.00 olive oil) on bed of mesclun salad, portobello mushroom, basil and goat artichoke, corn, sliced tomatoes, homemade Dijon vinaigrette cheese on tartine, mesclun salad, shredded carrots, asparagus, homemade Dijon vinaigrette avocado, croutons, mesclun salad, ROQUEFORT SALAD $12.50 homemade Caesar dressing made Ä SIDE MIXED GREEN SALAD $4.00 Roquefort cheese, diced apple, with anchovies walnuts, mesclun salad, homemade Dijon vinaigrette MEAT CHICKEN CURRY SALAD $12.50 GRILLED CHICKEN SALAD $11.50 CHICKEN
    [Show full text]
  • Al Hallab Menü Sunum
    KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde
    [Show full text]
  • 13 Grapefruit Salad (Vg
    Pretzel Bites (vg) 8 Blue Cheese Duck Nachos 15 Sculpin beer cheese, California Amber Blue cheese sauce, duck confit, mustard pickled onion, arugula and blackberry Sour Wench reduction Salsa & Guacamole (vg) 8 Fire-grilled salsa, chunky guacamole, Tongue Buckler Hot Wings 13 onion, cilantro and tortilla chips Blue cheese dressing, shaved carrot and Chef’s Whim celery Seared Octopus 13 With beer pairing + $5 Asparagus, seasonal carrots, sweet mini Wahoo Beer Steamed Mussels 15 bell peppers, pickled onion, and dill- Ginger, jalapeno, garlic, onion, horseradish chimichurri Spanish chorizo and shishitos Truffle Fries (vg) 8 White truffle oil and truffle powder Fish Street Tacos (3) (gf) 13 BURGER MONDAY Catch of the day. Grilled (gf) or fried, served with cabbage, guacamole, onion, cilantro and lime crema Purchase any one of our burgers for $2 off and receive one main Thai Beef Street Tacos (3) 13 production pint included Soy-glazed flank steak, cucumber, bean sprouts, jalapeno, and Thai herbs THE KETTLE ROOM Guajillo Shrimp Tacos (3) 13 Argentinian red shrimp, epazote-corn pico, black beans, cotija cheese, and radish A private and intimate dining space within our tasting room. Experience an exclusive brewery ambiance and our passion for uniting the tastes of food and Comes with choice of side salad, fries, or upgrade to truffle fries ($2) beer. Open Thursday-Saturday, 6pm-10pm, by reservation only. Ballast Point Burger 14 Wagyu beef, choice of cheddar or blue cheese, lettuce, tomato, onion, CELEBRATE WITH and brioche bun BALLAST POINT! The
    [Show full text]
  • Taste Salad Sandwich Feast Rice & Sides
    Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 14.5 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 16 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 17 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 13.5 Badenjoon • 14 ground lamb sirloin, saffron basmati rice* eggplant & tomato beef stew, saffron basmati rice Persian Vegetable Stew • 13 Koobideh Kabob • 15 tomato, butternut squash, potato, persian spices, saffron seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice basmati rice* Chinjeh Lubia Polo • 16 Barg Kabob • 17 beef sirloin kabob, braised green bean & tomato basmati rice beef tenderloin, saffron basmati rice Chicken Koobideh • 13.5 Soltani Kabob • 19 saffron, onion & ground
    [Show full text]
  • Lynn Take out Menu 2 Sided 05-21
    Saturdays & Sundays ful (fūl) $8.75 v fava bean cooked overnight with aromatic spiceswith tomato, cucumber, parsley, onion + pickled egg +$1 our menu is inspired by the bold, labne shakshuka * $9.75 v poached eggs with garlicky labne, mint, SWEETS fresh flavors found in the street foods drizzled with spicy olive oil, zouk, armenian labne bar $5.75 of the Eastern Mediterranean salad, black olives, pickled turnip + sujuk (armenian sausage) $1.50 banana + almond v +lamb meatball $3.50 banana, almond, pinenuts, cinnamon, honey shakshuka * $9.75 v crushed fresh tomatoes, onion with our spices, blueberry + power seeds vNGF blueberries, chia, pumpkin, sunflower topped with black olive, cilantro, poached egg seeds, walnuts, grape molasses + sujuk (armenian sausage) $1.50 +lamb meatball $3.50 mango + chocolate v NGF mango, pistachios, chocolate pearls, kenefe $9.75 v NGF fresh mint, honey crushed filo dough with anoush’ella cheese wrapped with fresh fruit granola v NGF m’anoush with sesame seeds, orange blossom syrup seasonal fresh fruit, our granola, grape molasses mezze for two $28 v shakshuka, ful, za’atar manoush, hummus m’anoush $7.50 anous’ella omellete $7.50 gluten-free bread +$2.50 two eggs, anoush’ella cheese, tomatoes, cucumber, mint, black olives, green onion, pickled turnip, za’atar nutella chocolate vNGF strawberry, banana, cinnamon, honey, granola anoush’ella smores v NGF nutella with graham crackers, marshmallows anoush’ella peanut butter 35 West Newton St. 1205 Market Street Time Out Market v vegetarian NGF not gluten-free with seasonal berries South End - Boston Lynnfield MA Fenway , MA • Please note that we are not a gluten or nut free facility.
    [Show full text]
  • Prepared Food Menu
    PREPARED FOOD MENU READY TO EAT ALL MENU ITEMS ARE SINGLE PORTION. SERVES 1. LEAFY GREEN SALADS GRAIN & PASTA SALADS Caesar Salad With Chicken | $10 Pesto Orecchiette | $7 Romaine, croutons, Grana Padano, lemon chicken, Orecchiette, Nicoise olives, oven-cured cherry Caesar dressing tomatoes, parsley, pesto, Grana Padano Classic Salad | $9 Farro Salad With Mushroom | $7 Mesclun, carrots, grape tomatoes, Grana Padano, Farro, mushroom, green peas, sesame oil, sherry cranberries, dijon dressing vinegar, lime, cilantro, parsley, basil, sesame seeds, Extra Virgin Olive Oil Cobb Salad | $10 Romaine, cherry tomatoes, lemon chicken, bacon, Orzo and Lemon Chicken | $7 Black River Blue, red onion, eggs, buttermilk ranch Orzo, cherry tomato, artichokes, parsley, lemon dressing chicken, kalamata olives, manouri, lemon Greek Salad | $10 Tunisian Couscous | $7 Mesclun, grape tomatoes, cucumber, Greek feta, Israeli couscous, roasted red pepper, cauliflower, kalamata olives, red onion, sherry vinaigrette golden raisins, slivered almonds, capers, garlic, curry powder, paprika, lemon, olive oil Vermont Chèvre Salad | $9 Mixed greens, radishes, snap peas, chèvre, cucumber, citrus vinaigrette PROTEIN SALADS Power Up Salad | $11 Kale, quinoa, chickpeas, carrots, red cabbage, Tuna Salad | $7 scallions, Thousand Island dressing Tuna, red onion, celery, capers, lemon zest, parsley, mayonnaise Roast Turkey Farro Bowl | $11 Arugula, farro, turkey, blueberries, goat cheese, Chicken Salad | $7 pistachios, honey mustard dressing Roasted chicken, dill, red onion, celery,
    [Show full text]
  • Classic Caesar Salad $3.50 Berry Walnut Salad $3.50 Taco Salad
    Classic Caesar Salad $3.50 Topped with grilled chicken breast. Served with a cup of soup or kettle cooked chips Berry Walnut Salad $3.50 Romaine mix salad tossed with berries, walnuts, and feta cheese. Served with a cup of soup or kettle cooked chips Taco Salad $3.50 Fresh romaine mix tossed with ground meat, lettuce, tomato, cheddar cheese, salsa, black beans , sour cream. Served in a taco boat. Homemade Soup W. Crackers and Salad $3.50 Choose one of our two homemade soups in a bowl and served with a side salad, offered daily Bacon Turkey Club $3.50 Try this deli classic served on a ciabatta bun with a cup of soup, side salad, or kettle cooked chips California Club Ciabatta Sandwich $3.50 Layers of chicken, ham and turkey topped with lettuce and tomato, all between a ciabatta roll Served with a cup of soup, side salad, or kettle cooked chips Chicken, Tuna, or Egg Salad Club $3.50 Homemade chicken salad or tuna salad on your choice of ciabatta bread or sub roll and served with a side salad, cup of soup or kettle cooked chips Italian-Marinated Grilled Chicken Sandwich $3.50 Italian marinated grilled chicken served with side salad , cup of soup, or kettle cooked chips Chicken Cordon Bleu Sandwich $3.50 Breaded chicken sandwich, ham, and cheese on a roll served with a cup of soup, side salad, or kettle cooked chips. Grilled Turkey Racheal Sandwich $3.50 Turkey, swiss cheese, coleslaw, on grilled rye bread served with a cup of soup, side salad, or kettle cooked chips.
    [Show full text]
  • Fattoush Salad with Crispy Chickpeas, Za’Atar-Spiced Pita, and Feta Cheese
    8 OCT 2016 Fattoush Salad with Crispy Chickpeas, Za’atar-Spiced Pita, and Feta Cheese Fattoush is a Middle Eastern version of the Italian panzanella, Prep: 15 min level 1 a hearty “salad” bulked up with equal parts bread and veggies. Total: 35 min In this recipe, toasted pita meets crisp cucumbers meets tangy nut veggie feta meets a fragrant garlic oil. The result? A salad with major free flavor. Black Persian Grape Shallot Garlic Parsley Olives Cucumbers Tomatoes Chickpeas Whole Wheat Cumin White Wine Za’atar Feta Pitas Vinegar Cheese Ingredients 2 People 4 People *Not Included Black Olives 1 oz 2 oz Allergens Persian Cucumbers 2 3 1) Wheat Grape Tomatoes 4 oz 8 oz 2) Soy Shallot 1 1 3) Milk Garlic 1 Clove 2 Cloves Parsley 1/4 oz 1/4 oz Chickpeas 1 Box 2 Boxes Whole Wheat Pitas 1) 2) 2 4 Cumin 1 t 2 t White Wine Vinegar 2 T 4 T Tools Za’atar 1 t 2 t Strainer, Baking sheet, 3) Feta Cheese 1/2 Cup 1 Cup Small pan, Whisk, Olive Oil* 3 T 6 T Large bowl Nutrition 2 person Calories: 817 cal | Fat: 35 g | Sat. Fat: 7 g | Protein: 30 g | Carbs: 90 g | Sugar: 8 g | Sodium: 914 mg | Fiber: 21 g Nutrition 4 person Calories: 800 cal | Fat: 35 g | Sat. Fat: 7 g | Protein: 29 g | Carbs: 86 g | Sugar: 6 g | Sodium: 910 mg | Fiber: 20 g 1 1 Prep: Wash and dry all produce. Preheat oven to 425 degrees. Thinly slice olives.
    [Show full text]
  • Taste Salad Sandwich Feast Rice & Sides
    Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 15 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 17 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 18 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 14 Koobideh Kabob • 16 ground lamb sirloin, saffron basmati rice* seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice* Persian Vegetable Stew • 14 okra, spinach, lentils, tomato, saffron basmati rice Barg Kabob • 18 Chinjeh Lubia Polo • 16 beef tenderloin, saffron basmati rice beef sirloin kabob, braised green bean & tomato basmati rice Soltani Kabob • 20 Chicken Koobideh • 13.5 koobideh kabob, barg kabob, saffron basmati rice saffron, onion & ground chicken breast, Chicken Barg • 17 fava
    [Show full text]
  • Salads Salads Homemade Dips
    Salads Salads Available in Small or Large Swanson’s Chopped Salad Fresh cut corn off the cob, green beans, Stuffed Tomato carrot, cucumber, tomato, pepper, Served with choice of chicken, tuna, egg or ham salad salami, provolone, sweet green onion with egg wedges, fresh fruit and bread $5/$8 dressing $5/$8 Caesar Salad Romaine, Parmesan cheese and home Roasted Beet & Goat Cheese baked croutons and Caesar dressing $5/$8 Maple glazed walnuts, dried cranberries, grape With Chicken $7/$9 tomatoes and spring greens $5/$8 7-Layer Salad Tossed Salad Iceberg lettuce, Swanson’s chicken salad, onion, celery, Lettuce, tomato, cucumber and red onion peas, water chestnuts, cheddar cheese, bacon $7/$9 with choice of dressing $4/$6 Cobb Salad Chicken Pecan Salad Chicken, bleu cheese, hard-boiled egg, Mixed spring greens, grilled-marinated chicken tomato, bacon, avocado $7/$9 breast, candied pecans, dried cranberries, Spinach Salad tomatoes, Danish blue cheese & cucumber $7/$9 Baby spinach, shredded carrots, fresh mushrooms, Orchard Salad grape tomatoes, bacon and hot bacon vinaigrette $5/$8 Mixed spring greens, crisp granny smith apples, Chef Salad walnuts, dried cherries, tomato, cucumber & Lettuce, tomato, egg wedges, turkey, ham, Swiss and smoked blue cheese $7/$9 American cheese with choice of dressing $5/$8 Asian Chicken Salad Available in Small or Large Mixed spring greens, shredded cabbage, sliced almonds, mandarin oranges, shredded carrots & fried wontons & sesame-ginger dressing $7/$9 2414 West 103rd Street Dressings Italian, Thousand Island, Chicago, Illinois, 60655 Bleu Cheese, French, Ranch, Balsamic, Sesame Ginger, Caesar, Sweet Green Onion. homemade 773-239-1197 Fat-free dressings also available.
    [Show full text]
  • Seafood Cobb Salad Roasted Chicken Salad Jumbo Lump Crab
    A PPETIZERS E NTREES Guacamole Shrimp Risotto homemade potato chips pancetta, asparagus, green peas 9.5 19 Triple Dip Arctic Char baba ganoush, spinach tapenade, romesco, naan beech mushrooms, sugar snap peas, parsnip puree 21 10 Tempura Fried Trout Calamari artichoke and fava bean salad, charred tomato sauce spicy tomato sauce, roast garlic aioli 20 10 Sea Scallops Mussels and Matchstick Fries baby fennel, gnocchi, lobster broth saffron curry cream 22 11 Grilled Tuna Niçoise Smoked Salmon fingerling potato, green beans, roast tomato potato pancake, cucumber, trout caviar 21 12 Sautéed Vegetables and Parmesan Polenta Green Bean and Cherry Salad pine nuts, red hot chili pepper sauce bacon, goat cheese, hazelnuts 14 10 Grilled Pork Chop and Littleneck Clams Aged Provolone parmesan polenta, broccoli rabe, roast tomato arugula, fig, honey fennel puree 22 10 Stone Oven Chicken Velvety Cream of Tomato Soup mole poblano, potato hash, watercress and jícama salad 21 gruyère, chive, basil oil Dry Aged New York Strip Steak 9 corn and fava succotash, fried potato, salsa verde Caesar Salad 31 parmesan chip, white anchovy Flat Iron Steak Frites 9 french fries, béarnaise sauce Baby Lettuce Salad 24 portobello, asparagus, red onion Duck Confit 9 coconut rice, sautéed spinach, preserved lemon Tomato and Blue Cheese Salad 19 peach, almonds, arugula Chicken Pot Pie 9.5 fresh herbs, root vegetables, sherry sauce 17.5 S ANDWICHES Shrimp and Lobster Frittata potato, leeks, basil Jumbo Lump Crab Cake Sandwich 16 frisee salad and french fries S T O N E O V E
    [Show full text]
  • S a M P L E W E D D I N
    CALISSA SAMPLE WEDDINGS 1020 MONTAUK HIGHWAY WATER MILL (631) 500 - 9292 [email protected] - 6:00 - - 8:30 - Field Dinner Sobremesa and Entertainment 80 Guests Sat At One Long Table In The Meadow GLOBAL Cigar and Digestif Lounge In the Garden ECCENTRIC Levantine Mezze Bedouin Style Seating From Greece Digestifs From Around the World Kafteri, Skordalia, Lahano Dolmades Ouzo - Arak - Amari From Lebanon Grappa - Port - Extra Anejo Bzoorat, Za’atar Fava Beans, Labneh INTERNATIONAL 22pp/hr From Morocco Premium Spirits Priced Upon Consumption unique Muhammara, Ras Al Hanout Carrots Hand Rolled Cigars and Rum Station whimsical From Israel Bacardi Ocho Salat Hatzilim, Hummus, Dolmas Ron Zacapa 23 Year Dedicated Bartender Dedicated Cigar Attendent Salad Course Family Style 2500 Includes 100 Cigars Spirits Priced Upon Consumption Fattoush Salad Heirloom Tomatoes, Crispy Pita, Hookah and Teas Cucumber, Mint, Parsley, Sumac Classic and Modern Flavors 23pp/hr Tissane and Tea Pairings 12pp/hr Cretan Dakos Tartines - 5:00 - Barley Rusk, Tomato, Feta, Olive Oil Cocktails and Bites Entertainment Mojito Station Entree Course Tarot Card Reader Variety of Light and Dark Rums Family Style Moroccan Band Classic, Strawberry and Pineapple Bellydancer Dedicated Bartender Montauk Snapper Salmoriglio Market Pricing 16pp/hr Premium Rum 24pp/hr Whole Roasted Spring Lamb Carved Tableside by Chef - 11:30 - Cous Cous Late Night Bites Crudo Bar Almond, Apricot, Parlsey and DJ Roasted Carrots Montauk Fluke Crudo Tahini, Pomegranate Ramps, Tomato, Basil, Radish
    [Show full text]