CALISSA SAMPLE WEDDINGS

1020 MONTAUK HIGHWAY WATER MILL (631) 500 - 9292 [email protected] - 6:00 - - 8:30 - Field Dinner Sobremesa and Entertainment 80 Guests Sat At One Long Table In The Meadow GLOBAL Cigar and Digestif Lounge In the Garden ECCENTRIC Levantine Mezze Bedouin Style Seating From Greece Digestifs From Around the World Kafteri, Skordalia, Lahano Dolmades Ouzo - Arak - Amari From Lebanon Grappa - Port - Extra Anejo Bzoorat, Za’atar Fava Beans, Labneh INTERNATIONAL 22pp/hr From Morocco Premium Spirits Priced Upon Consumption unique Muhammara, Ras Al Hanout Carrots Hand Rolled Cigars and Rum Station whimsical From Israel Bacardi Ocho Salat Hatzilim, Hummus, Dolmas Ron Zacapa 23 Year Dedicated Bartender Dedicated Cigar Attendent Salad Course Family Style 2500 Includes 100 Cigars Spirits Priced Upon Consumption Fattoush Salad Heirloom Tomatoes, Crispy Pita, Hookah and Teas Cucumber, Mint, Parsley, Sumac Classic and Modern Flavors 23pp/hr Tissane and Tea Pairings 12pp/hr Cretan Dakos Tartines - 5:00 - Barley Rusk, Tomato, Feta, Olive Oil Cocktails and Bites Entertainment

Mojito Station Entree Course Tarot Card Reader Variety of Light and Dark Rums Family Style Moroccan Band Classic, Strawberry and Pineapple Bellydancer Dedicated Bartender Montauk Snapper Salmoriglio Market Pricing 16pp/hr Premium Rum 24pp/hr Whole Roasted Spring Lamb Carved Tableside by Chef - 11:30 - Cous Cous Late Night Bites Crudo Bar Almond, Apricot, Parlsey and DJ Roasted Carrots Montauk Fluke Crudo Tahini, Pomegranate Ramps, Tomato, Basil, Radish 125 pp Churro and Mexican Chocolate The Classic in Styrofoam Cups Red Snapper Ceviche Lime, Avocado, Red Onion Wine 10pp Montauk Dorade Galilee Sauvignon Blanc Golan Heights, Israel Jimmy’s Gyros Olive, Cured Lemon, Arugula Lamb, Chicken, Tomato, Fries, Pita Etna Rosso Chilled Three Greek Regional Sauces 24pp/hr Palmento Costanzo, Sicily Add Chef Attendant +350 Passed 16pp Chef Attended Station 32pp Fresh Pulled Mozzarella Bar Chef Attended Action Station - 9:30 - Upon Guest Arrival Dessert and Dancing Grilled Ciabatta Bread Torn Basil and Heirloom Tomatoes The FUN Fire Roasted Peppers Dessert and Cheese Grazing Table Paired With: Chateau Simone Palette AOC Rose Assorted Murray’s Cheeses Foodie Chateau Palmer Alter Ego Bordeaux Seasonal Berries Roasted Nuts Chef Attended Mozzarella Bar 24 pp/hr Plum Jam and Pan de Higo Hamptons Wild Honey EXPERIENTIAL Pistachio Strawberry Pavlovas - 8:00 - Salted Caramel Macarons YOUTHFUL Dinner Action Stations Vanilla Bean Espresso Zabaglione INTERACTIVE Paired With: Wood Fired Pizzas Churchills White Port In Authentic Wood Burning Mobile Oven Churchills Tawny Port Chateau d’Yquem Sauternes Burrata Halsey Grilled Peaches, Basil Cheese and Dessert Platter 32 pp/hr Grilled Summer Vegetables Goat Cheese, Mint, Corn, Zucchini The Chocolate Room - 6:30 - Honey Truffle Appetizer Action Stations Fromage Blanc, Summer Truffle Assorted Swiss Truffles Chocoalte Dipped Macaroons Paired With: Whipped Chocoalte Mousse Shots Welcome Cocktails Paul Hobbs CrossBarn Chardonnay Yola Mezcal Paloma Domaine Economou Cretan Liatiko Paired With: Aperol Hibiscus Spritz Ruinart Rose Champagne Pizza Station 35pp (min applies) Veuve Clicquot Magnums Wine Pairing Stations Paumanok Blanc de Blancs Each Appetizer Action Station Paired with 2-3 Wines Poured by Sommelier Chef-Attended Carving Station Raw Bar Fennel Porchetta - 11:00 - With Classic Accoutrement Escarole, White Beans, Broccoli Rabe Late Night Pick Me Up Montauk Pearl Oysters Greek Lamb Ribs Peconic Bay Clams Corriander Yogurt, Lemon Potatoes Montauk Fluke Crudo Espresso Martini Shots Paired With: Cinnamon Whipped Cream Paired With: Lamarche Vosne Romanee Villages Ruinart Rose Champagne La Chiuse Brunello di Montalcino Iced Matcha Shots Domaine Pinson Chablis Salamanzar 9L Bottle Toasted Coconut Cream Raw Bar 28 pp/hr Oyster Shucker +350 Chef Attended Carving Station 60pp Passed Shots 14 pp/hr Sommelier +250 Wines on Consumption Premium Wines on Consumption New England Clam Bake Station Wine Clams, Mussels, Cockels Domaine Vincent Gaudry Corn on the Cob, Andouille Sausage Sancerre, France 22 pp/hr Chateau Fourcas Hosten ‘Cedres’ THE Classic Listrac Medoc, Bordeaux, France Welcome Croquet Game HamptonITE On the Lawn Gin and Tonic Cart - 9:00 - Live Music and Dessert Hendricks Gin Bittermans Commonwealth Tonic, Mint Quintessential Pie Station Brooklyn Gin Fentimans Mediterranean Orange Tonic, Sage Halsey Peach Crumble elegant Honey Gelato Gin and Tonic Cart 18 pp/hr Familiar Maine Wild Blueberry Pie Vanilla Gelato - 7:30 - Seated Dinner in the Terrace With Ice Cream Attendant 18pp/hr

Appetizers Passed Espresso and Affogato Upon Guest Arrival Classic Affogato Charcuterie Brown Sugar Gelato Proscuitto di Parma, Salumi, Fig Jam - 5:30 - Nitro Cold Brew Float Guest Arrival Cheese Root Beer Gelato Gouda, Roquefort, Almonds, Truffle Honey 10 pp/hr Upon Guest Arrival Salad Course Veuve Clicquot Champagne Individually Plated Chateau Pampelonne Rose - 11:30 - Poured from Magnums Caesar Salad DJ and Late Night Bites White Anchovy, Corn, Croutons Tray Passed Hors d’Oerves Prepared Tableside Country Club Style Build Your Own Hot Dog Beluga Caviar Blini Entree Course Chicago Style Hot Dog Creme Fraiche, Chives Individually Plated; Choice Of White Onion, Pickles, Mustard, Bun Lobster Roll Cote du Boeuf Bone Marrow, Rosemary New Orleans Style Sausage Old Bay, Split Buttered Bun Grilled Peppers and Onion, Baguette Dover Sole Meuniere Capers, White Wine Deviled Eggs Hamptons Luxe Dog Truffle Aioli, Bacon, Celery Relish Crispy Shrimp, Lemon Sides for the Table 18 pp Fried Oyster on the Half Shell Loaded Baked Potato Creamed Spinach, Lemon Aioli Truffle Mac and Cheese Vintage Movie Theatre Style Heirloom Tomato Salad Kettle Corn and Popcorn 45 pp/hr Premium Wine and Caviar On Consumption 155 pp/hr 8 pp Grand Antipasti Reception Table Insalata Course Prosciutto di Parma Hamptons Melon, Mint, Honey Yellow Zucchini Pine Nuts, Parmesan, Basil ELEGANT Truffled Mortadella Artichoke Hearts, Calabrian Chilis Hearts of Palm and Artichoke Thyme, Pepper Italian Puglian Burrata Fig Jam, Maldon Salt, Ciabatta Dessert Course 18 pp/hr Whipped Mascarpone Chef-Attended Pasta Bar Summer Berries, Mint Papardelle Pasta Cutting Demonstration Veniro’s Cannolis Cacio e Pepe Papardelle Assorted Flavors Prepared in a Parmesan Bowl sophistIcated Black Pepper, Sicilian Olive Oil 135 pp/hr traditional Lobster Spaghetti San Marzano Cured Tomato, Fennel Wine decAdent 38 pp/hr Il Colombaio di Santa Chiara Vernaccia di San Gimignano, Italy Réva Barolo - 9:00 - Piedmont, Italy Five Course Family Style Italian Dinner - 12:00 - Sobremesa and Music On The Table Upon Arrival in The Garden Foccacia Three Ways - 7:00 - Black Olive, Rosemary-Tomato, Parmesan Cocktail Hour Piadina Flatbread Live Sicilian Singer and Band Sicilian Sausage, Broccoli Rabe, Chili Flake On The Terrace Stage The Aperol Spritz Cart Primi Course Backgammon and Digestivo Lounge The Classic Averna, Braulio, dell’Erborista Aperol, Prosecco, Orange, Olives Spring Pea Risotto Mint, Pecorino Romano Italian Digestif Cookies The Cynar 16 pp/hr Cynar 70 Proof, Blood Orange Secondi Course The 24 Karat Lamb Abbacchio Rosemary, Garlic, Potatoes Tray Passed Sgroppino Limoncello Sorbet, Vodka Cappelletti Aperitif, Veuve Clicquot Contorno 12 pp/hr The White Negroni Bulldog Gin, Suze, Lillet Blanc White Asparagus Egg Gribiche Vintage Italian Gelato Scoop Cart Braised Escarole White Beans Seasonal and Boozy Flavors 18 pp/hr priced seasonally Keg Craft Beer and Snack Pairings - 9:30 - Server Attended Dessert and Music in the Terrace

Montauk Summer Crispy Saganaki with Hot Peppers Ice Cream Sandwiches THE Server Attended Greenport IPA Soft Pretzal Bites with Smoked Gouda Banana Peanut Butter Ice Cream ADVENTURIST Double Chocolate Cookie Brooklyn Brewery Lager Guinness Beer Gelato Italian Spicy Sausage Flatbread Molasses Brown Sugar Cookie 22 pp/hr Salted Caramel Ice Cream Belgian Waffles

PLAYFUL 32 pp/hr - 7:00 - RUSTIC Field BBQ Buffet Dinner D.I.Y. Monogrammed Cowboy Hats Ribs Three Ways Made a la Minute for Guests

Baby Back Seasonal Pricing Sweet Baby Ray’s BBQ Sauce - 11:30 - Short Rib Sliders Firepit In The Field Red Onion Jam, Pickles, Hawaiian Rolls

Spring Lamb Next Level S’mores Station - 6:00 - Garlic, Brown Sugar, Scallions Server Assisted Lawn Games and Bites Marshmallows Salads and Sides Jet-Puffed, Strawberry, Chocolate Welcome Games Chocolate on the Meadow Build Your Own Cobb Salad Hershey’s, Dark, Hazelnut, Mint Bacon, Avocado, Tomato, Egg, Blue Corn Hole Cheese Graham Crackers Beer Pong Chocolate Dipped, Gluten-Free, Jalapeno Cheese Cornbread Chocolate, Snickerdoodle Cookies Kan Jam Hot Sauce, Honey Extras Giant Jenga Red Cabbage Slaw Nutella, Freeze Dried Strawberries, Carrot, Green Apple, Vinegar Speculoos, Almond Butter Giant Connect Four Dom’s Mac and Cheese 28 pp/hr Sourdough Croutons, Four Cheeses 18 pp/hr 115 pp/hr - 6:00 - - 9:00 - Seated Dinner in The Garden Bedouin Style Lounge

Plant Based Dinner DJ and Dancing VEGAN Mezze For the Table Turntable on Stage Tumeric Hummus Tarot Card Reader Sultanas, Chili Table in Garden CHIC Carrot-Walnut Dip Digestive Drinks Ras al Hanout Traditional Moroccan Glassware Heirloom Crudites Turkish Coffee Romanesco, Endive, Tomato Heated in Hot Sand GLUTEN FREE Masala Chai Salad Course Oat Milk, Cardamom, Anise PLANT BASED Family Style Adaptogenic Tisane Heirloom Local Tomatoes Ashwaganda, Holy Basil, Kava DRY OPTION Cretan Olive Oil, Basil Golden Milk Golden Beet Carpaccio Macadamia Milk, Tumeric, Black Pepper Pine Nuts, Sunflower Sprouts 28 pp/hr Curried Lentils Cilantro, Marjoram, Purple Carrots 11:00 Late Night DJ and Bites Entree Course - 5:00 - Individually Plated Duo Shaved Ice Station Sunset Reception on the Terrace Bartender Attended Vegan Summer Tagine Zucchini, Fennel, Cumin Hibicus Rose Passed Appetizers Rosewater, Lemon Crispy Japanese Eggplant Beet Tartare Calabrian Chili, Cashew Cream Honey Pomegranate Lemon, Black Pepper Ginger, Sugarcane Sides for the Table Gazpacho Shooter Jalapeno Lime Green Pepper, Cucumber Roasted Heirloom Carrots Dried Chili, Orange Blossom Za’atar, Mint Summer Corn Soup 18 pp/hr Leeks, Paprika Grilled Summer Squash Zucchini, Yellow and Green Patty Pans Crispy Squash Blossoms Gluten Free Waffle Station Lemon, Basil Toppings Include: 24 pp/hr Dessert Course Served For The Table Toasted Coconut Cream Non Alcoholic Spritzers Bar Blood Orange Acai Compote Summer Fruits Bee Pollen Figs, Ranier Cherries, Golden Raspberries, Melons Dried Mulberries Honey Blackberry Mint Wild Local Honeycomb Vegan Chocolate Cucumber Lime Basil Fresh Berries Chili, Vanilla, Dates, Almond, Sea Salt Watermelon Pineapple Cilantro 22 pp/hr

16 pp/hr 105 pp