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CALISSA SAMPLE WEDDINGS 1020 MONTAUK HIGHWAY WATER MILL (631) 500 - 9292 [email protected] - 6:00 - - 8:30 - Field Dinner Sobremesa and Entertainment 80 Guests Sat At One Long Table In The Meadow GLOBAL Cigar and Digestif Lounge In the Garden ECCENTRIC Levantine Mezze Bedouin Style Seating From Greece Digestifs From Around the World Kafteri, Skordalia, Lahano Dolmades Ouzo - Arak - Amari From Lebanon Grappa - Port - Extra Anejo Bzoorat, Za’atar Fava Beans, Labneh INTERNATIONAL 22pp/hr From Morocco Premium Spirits Priced Upon Consumption unique Muhammara, Ras Al Hanout Carrots Hand Rolled Cigars and Rum Station whimsical From Israel Bacardi Ocho Salat Hatzilim, Hummus, Dolmas Ron Zacapa 23 Year Dedicated Bartender Dedicated Cigar Attendent Salad Course Family Style 2500 Includes 100 Cigars Spirits Priced Upon Consumption Fattoush Salad Heirloom Tomatoes, Crispy Pita, Hookah and Teas Cucumber, Mint, Parsley, Sumac Classic and Modern Flavors 23pp/hr Tissane and Tea Pairings 12pp/hr Cretan Dakos Tartines - 5:00 - Barley Rusk, Tomato, Feta, Olive Oil Cocktails and Bites Entertainment Mojito Station Entree Course Tarot Card Reader Variety of Light and Dark Rums Family Style Moroccan Band Classic, Strawberry and Pineapple Bellydancer Dedicated Bartender Montauk Snapper Salmoriglio Market Pricing 16pp/hr Premium Rum 24pp/hr Whole Roasted Spring Lamb Carved Tableside by Chef - 11:30 - Cous Cous Late Night Bites Crudo Bar Almond, Apricot, Parlsey and DJ Roasted Carrots Montauk Fluke Crudo Tahini, Pomegranate Ramps, Tomato, Basil, Radish 125 pp Churro and Mexican Chocolate The Classic in Styrofoam Cups Red Snapper Ceviche Lime, Avocado, Red Onion Wine 10pp Montauk Dorade Galilee Sauvignon Blanc Golan Heights, Israel Jimmy’s Gyros Olive, Cured Lemon, Arugula Lamb, Chicken, Tomato, Fries, Pita Etna Rosso Chilled Three Greek Regional Sauces 24pp/hr Palmento Costanzo, Sicily Add Chef Attendant +350 Passed 16pp Chef Attended Station 32pp Fresh Pulled Mozzarella Bar Chef Attended Action Station - 9:30 - Upon Guest Arrival Dessert and Dancing Grilled Ciabatta Bread Torn Basil and Heirloom Tomatoes The FUN Fire Roasted Peppers Dessert and Cheese Grazing Table Paired With: Chateau Simone Palette AOC Rose Assorted Murray’s Cheeses Foodie Chateau Palmer Alter Ego Bordeaux Seasonal Berries Roasted Nuts Chef Attended Mozzarella Bar 24 pp/hr Plum Jam and Pan de Higo Hamptons Wild Honey EXPERIENTIAL Pistachio Strawberry Pavlovas - 8:00 - Salted Caramel Macarons YOUTHFUL Dinner Action Stations Vanilla Bean Espresso Zabaglione INTERACTIVE Paired With: Wood Fired Pizzas Churchills White Port In Authentic Wood Burning Mobile Oven Churchills Tawny Port Chateau d’Yquem Sauternes Burrata Halsey Grilled Peaches, Basil Cheese and Dessert Platter 32 pp/hr Grilled Summer Vegetables Goat Cheese, Mint, Corn, Zucchini The Chocolate Room - 6:30 - Honey Truffle Appetizer Action Stations Fromage Blanc, Summer Truffle Assorted Swiss Truffles Chocoalte Dipped Macaroons Paired With: Whipped Chocoalte Mousse Shots Welcome Cocktails Paul Hobbs CrossBarn Chardonnay Yola Mezcal Paloma Domaine Economou Cretan Liatiko Paired With: Aperol Hibiscus Spritz Ruinart Rose Champagne Pizza Station 35pp (min applies) Veuve Clicquot Magnums Wine Pairing Stations Paumanok Blanc de Blancs Each Appetizer Action Station Paired with 2-3 Wines Poured by Sommelier Chef-Attended Carving Station Raw Bar Fennel Porchetta - 11:00 - With Classic Accoutrement Escarole, White Beans, Broccoli Rabe Late Night Pick Me Up Montauk Pearl Oysters Greek Lamb Ribs Peconic Bay Clams Corriander Yogurt, Lemon Potatoes Montauk Fluke Crudo Espresso Martini Shots Paired With: Cinnamon Whipped Cream Paired With: Lamarche Vosne Romanee Villages Ruinart Rose Champagne La Chiuse Brunello di Montalcino Iced Matcha Shots Domaine Pinson Chablis Salamanzar 9L Bottle Toasted Coconut Cream Raw Bar 28 pp/hr Oyster Shucker +350 Chef Attended Carving Station 60pp Passed Shots 14 pp/hr Sommelier +250 Wines on Consumption Premium Wines on Consumption New England Clam Bake Station Wine Clams, Mussels, Cockels Domaine Vincent Gaudry Corn on the Cob, Andouille Sausage Sancerre, France 22 pp/hr Chateau Fourcas Hosten ‘Cedres’ THE Classic Listrac Medoc, Bordeaux, France Welcome Croquet Game HamptonITE On the Lawn Gin and Tonic Cart - 9:00 - Live Music and Dessert Hendricks Gin Bittermans Commonwealth Tonic, Mint Quintessential Pie Station Brooklyn Gin Fentimans Mediterranean Orange Tonic, Sage Halsey Peach Crumble elegant Honey Gelato Gin and Tonic Cart 18 pp/hr Familiar Maine Wild Blueberry Pie Vanilla Gelato - 7:30 - Seated Dinner in the Terrace With Ice Cream Attendant 18pp/hr Appetizers Passed Espresso and Affogato Upon Guest Arrival Classic Affogato Charcuterie Brown Sugar Gelato Proscuitto di Parma, Salumi, Fig Jam - 5:30 - Nitro Cold Brew Float Guest Arrival Cheese Root Beer Gelato Gouda, Roquefort, Almonds, Truffle Honey 10 pp/hr Upon Guest Arrival Salad Course Veuve Clicquot Champagne Individually Plated Chateau Pampelonne Rose - 11:30 - Poured from Magnums Caesar Salad DJ and Late Night Bites White Anchovy, Corn, Croutons Tray Passed Hors d’Oerves Prepared Tableside Country Club Style Build Your Own Hot Dog Beluga Caviar Blini Entree Course Chicago Style Hot Dog Creme Fraiche, Chives Individually Plated; Choice Of White Onion, Pickles, Mustard, Bun Lobster Roll Cote du Boeuf Bone Marrow, Rosemary New Orleans Style Sausage Old Bay, Split Buttered Bun Grilled Peppers and Onion, Baguette Dover Sole Meuniere Capers, White Wine Deviled Eggs Hamptons Luxe Dog Truffle Aioli, Bacon, Celery Relish Crispy Shrimp, Lemon Sides for the Table 18 pp Fried Oyster on the Half Shell Loaded Baked Potato Creamed Spinach, Lemon Aioli Truffle Mac and Cheese Vintage Movie Theatre Style Heirloom Tomato Salad Kettle Corn and Popcorn 45 pp/hr Premium Wine and Caviar On Consumption 155 pp/hr 8 pp Grand Antipasti Reception Table Insalata Course Prosciutto di Parma Hamptons Melon, Mint, Honey Yellow Zucchini Pine Nuts, Parmesan, Basil ELEGANT Truffled Mortadella Artichoke Hearts, Calabrian Chilis Hearts of Palm and Artichoke Thyme, Pepper Italian Puglian Burrata Fig Jam, Maldon Salt, Ciabatta Dessert Course 18 pp/hr Whipped Mascarpone Chef-Attended Pasta Bar Summer Berries, Mint Papardelle Pasta Cutting Demonstration Veniro’s Cannolis Cacio e Pepe Papardelle Assorted Flavors Prepared in a Parmesan Bowl sophistIcated Black Pepper, Sicilian Olive Oil 135 pp/hr traditional Lobster Spaghetti San Marzano Cured Tomato, Fennel Wine decAdent 38 pp/hr Il Colombaio di Santa Chiara Vernaccia di San Gimignano, Italy Réva Barolo - 9:00 - Piedmont, Italy Five Course Family Style Italian Dinner - 12:00 - Sobremesa and Music On The Table Upon Arrival in The Garden Foccacia Three Ways - 7:00 - Black Olive, Rosemary-Tomato, Parmesan Cocktail Hour Piadina Flatbread Live Sicilian Singer and Band Sicilian Sausage, Broccoli Rabe, Chili Flake On The Terrace Stage The Aperol Spritz Cart Primi Course Backgammon and Digestivo Lounge The Classic Averna, Braulio, dell’Erborista Aperol, Prosecco, Orange, Olives Spring Pea Risotto Mint, Pecorino Romano Italian Digestif Cookies The Cynar 16 pp/hr Cynar 70 Proof, Blood Orange Secondi Course The 24 Karat Lamb Abbacchio Rosemary, Garlic, Potatoes Tray Passed Sgroppino Limoncello Sorbet, Vodka Cappelletti Aperitif, Veuve Clicquot Contorno 12 pp/hr The White Negroni Bulldog Gin, Suze, Lillet Blanc White Asparagus Egg Gribiche Vintage Italian Gelato Scoop Cart Braised Escarole White Beans Seasonal and Boozy Flavors 18 pp/hr priced seasonally Keg Craft Beer and Snack Pairings - 9:30 - Server Attended Dessert and Music in the Terrace Montauk Summer Crispy Saganaki with Hot Peppers Ice Cream Sandwiches THE Server Attended Greenport IPA Soft Pretzal Bites with Smoked Gouda Banana Peanut Butter Ice Cream ADVENTURIST Double Chocolate Cookie Brooklyn Brewery Lager Guinness Beer Gelato Italian Spicy Sausage Flatbread Molasses Brown Sugar Cookie 22 pp/hr Salted Caramel Ice Cream Belgian Waffles PLAYFUL 32 pp/hr - 7:00 - RUSTIC Field BBQ Buffet Dinner D.I.Y. Monogrammed Cowboy Hats Ribs Three Ways Made a la Minute for Guests Baby Back Seasonal Pricing Sweet Baby Ray’s BBQ Sauce - 11:30 - Short Rib Sliders Firepit In The Field Red Onion Jam, Pickles, Hawaiian Rolls Spring Lamb Next Level S’mores Station - 6:00 - Garlic, Brown Sugar, Scallions Server Assisted Lawn Games and Bites Marshmallows Salads and Sides Jet-Puffed, Strawberry, Chocolate Welcome Games Chocolate on the Meadow Build Your Own Cobb Salad Hershey’s, Dark, Hazelnut, Mint Bacon, Avocado, Tomato, Egg, Blue Corn Hole Cheese Graham Crackers Beer Pong Chocolate Dipped, Gluten-Free, Jalapeno Cheese Cornbread Chocolate, Snickerdoodle Cookies Kan Jam Hot Sauce, Honey Extras Giant Jenga Red Cabbage Slaw Nutella, Freeze Dried Strawberries, Carrot, Green Apple, Vinegar Speculoos, Almond Butter Giant Connect Four Dom’s Mac and Cheese 28 pp/hr Sourdough Croutons, Four Cheeses 18 pp/hr 115 pp/hr - 6:00 - - 9:00 - Seated Dinner in The Garden Bedouin Style Lounge Plant Based Dinner DJ and Dancing VEGAN Mezze For the Table Turntable on Stage Tumeric Hummus Tarot Card Reader Sultanas, Chili Table in Garden CHIC Carrot-Walnut Dip Digestive Drinks Ras al Hanout Traditional Moroccan Glassware Heirloom Crudites Turkish Coffee Romanesco, Endive, Tomato Heated in Hot Sand GLUTEN FREE Masala Chai Salad Course Oat Milk, Cardamom, Anise PLANT BASED Family Style Adaptogenic Tisane Heirloom Local Tomatoes Ashwaganda, Holy Basil, Kava DRY OPTION Cretan Olive Oil, Basil Golden Milk Golden Beet Carpaccio
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  • Salads Salads Homemade Dips

    Salads Salads Homemade Dips

    Salads Salads Available in Small or Large Swanson’s Chopped Salad Fresh cut corn off the cob, green beans, Stuffed Tomato carrot, cucumber, tomato, pepper, Served with choice of chicken, tuna, egg or ham salad salami, provolone, sweet green onion with egg wedges, fresh fruit and bread $5/$8 dressing $5/$8 Caesar Salad Romaine, Parmesan cheese and home Roasted Beet & Goat Cheese baked croutons and Caesar dressing $5/$8 Maple glazed walnuts, dried cranberries, grape With Chicken $7/$9 tomatoes and spring greens $5/$8 7-Layer Salad Tossed Salad Iceberg lettuce, Swanson’s chicken salad, onion, celery, Lettuce, tomato, cucumber and red onion peas, water chestnuts, cheddar cheese, bacon $7/$9 with choice of dressing $4/$6 Cobb Salad Chicken Pecan Salad Chicken, bleu cheese, hard-boiled egg, Mixed spring greens, grilled-marinated chicken tomato, bacon, avocado $7/$9 breast, candied pecans, dried cranberries, Spinach Salad tomatoes, Danish blue cheese & cucumber $7/$9 Baby spinach, shredded carrots, fresh mushrooms, Orchard Salad grape tomatoes, bacon and hot bacon vinaigrette $5/$8 Mixed spring greens, crisp granny smith apples, Chef Salad walnuts, dried cherries, tomato, cucumber & Lettuce, tomato, egg wedges, turkey, ham, Swiss and smoked blue cheese $7/$9 American cheese with choice of dressing $5/$8 Asian Chicken Salad Available in Small or Large Mixed spring greens, shredded cabbage, sliced almonds, mandarin oranges, shredded carrots & fried wontons & sesame-ginger dressing $7/$9 2414 West 103rd Street Dressings Italian, Thousand Island, Chicago, Illinois, 60655 Bleu Cheese, French, Ranch, Balsamic, Sesame Ginger, Caesar, Sweet Green Onion. homemade 773-239-1197 Fat-free dressings also available.
  • Seafood Cobb Salad Roasted Chicken Salad Jumbo Lump Crab

    Seafood Cobb Salad Roasted Chicken Salad Jumbo Lump Crab

    A PPETIZERS E NTREES Guacamole Shrimp Risotto homemade potato chips pancetta, asparagus, green peas 9.5 19 Triple Dip Arctic Char baba ganoush, spinach tapenade, romesco, naan beech mushrooms, sugar snap peas, parsnip puree 21 10 Tempura Fried Trout Calamari artichoke and fava bean salad, charred tomato sauce spicy tomato sauce, roast garlic aioli 20 10 Sea Scallops Mussels and Matchstick Fries baby fennel, gnocchi, lobster broth saffron curry cream 22 11 Grilled Tuna Niçoise Smoked Salmon fingerling potato, green beans, roast tomato potato pancake, cucumber, trout caviar 21 12 Sautéed Vegetables and Parmesan Polenta Green Bean and Cherry Salad pine nuts, red hot chili pepper sauce bacon, goat cheese, hazelnuts 14 10 Grilled Pork Chop and Littleneck Clams Aged Provolone parmesan polenta, broccoli rabe, roast tomato arugula, fig, honey fennel puree 22 10 Stone Oven Chicken Velvety Cream of Tomato Soup mole poblano, potato hash, watercress and jícama salad 21 gruyère, chive, basil oil Dry Aged New York Strip Steak 9 corn and fava succotash, fried potato, salsa verde Caesar Salad 31 parmesan chip, white anchovy Flat Iron Steak Frites 9 french fries, béarnaise sauce Baby Lettuce Salad 24 portobello, asparagus, red onion Duck Confit 9 coconut rice, sautéed spinach, preserved lemon Tomato and Blue Cheese Salad 19 peach, almonds, arugula Chicken Pot Pie 9.5 fresh herbs, root vegetables, sherry sauce 17.5 S ANDWICHES Shrimp and Lobster Frittata potato, leeks, basil Jumbo Lump Crab Cake Sandwich 16 frisee salad and french fries S T O N E O V E