Iftar Menus No1

Total Page:16

File Type:pdf, Size:1020Kb

Iftar Menus No1 Iftar menus No1 Juices station Juices (jalab, kamareldeen, karkadeh, orange & lemon juice, laban) Dates, dried fruits, nuts Salads Hommous, mouthabal , tabouleh, fattoush, mouhamara Bamia bil zet, fassoulia bil zet,arabic pickles and mix olives Fried cauliflower and marrow with tahina, Salad Bar (Sweet corn, tomato, cucumber, bell pepper, onion, cherry tomato, artichoke, mushroom, green bean, red kidney bean, spring onion, mint leave, rocket leaves) Freekeh and chick peas salad Platter of sea-food Russian salad, Thai beef salad, gherkin and mustard potato salad Appetizer Meat samoosa, Cheese fatayer Soup Lentil soup Minestrone soup Hot Buffet Chicken freekeh Beef makloubah Grill seafood with tomato compote Lamb with green peas stew Mix grill (shish taouk, lamb kebab & lamb kofta) Vegetables panache Baby potato Chicken liver with pomegranate and bell peppers Vermicelli rice Cheese tortellini with pesto cream sauce Life station Chicken shawarma Desserts Assorted baklawa Assorted French pastries Om Ali Fresh cut fruits Balah al sham Kataif, Awamat Iftar menus No2 Juices station Juices (jalab, kamareldeen, karkadeh, orange & lemon juice, laban) Dates, dried fruits, nuts Salads Hommous, mouthabal, tabouleh, fattoush, vine leaves Grill halloumi cheese , keshka, arabic pickles and mix olives Endive and beetroot salad, Salad Bar (Sweet corn, tomato, cucumber, bell pepper, onion, cherry tomato, artichoke, mushroom, green bean, red kidney bean, spring onion, mint leave, rocket leaves) Ratatouille salad with boiled egg Roasted lemon chicken with chick peas Nicoise salad, Thai sea-food salad, Hawaiian pineapple salad Appetizer Fish Kebbeh, spinach fatayer Soup Vegetarian harira soup Beef consommé Hot Buffet Chicken tajine Oriental beef stew with potato Summan harra Lamb kabsa Chicken casserole Lamb Kleftiko Mix grill (shish taouk, lamb kebab & lamb kofta) Buttered peas & carrot/Lyonnaise potato White rice Macaroni gratin Life station Al sayad chicken Desserts Assorted baklawa Assorted French pastries Om Ali, Assorted fresh cut fruits Kunafa cheese, Malva pudding Awamat Iftar menus No3 Juices station Juices (jalab, kamareldeen, karkadeh, orange & lemon juice, laban) Dates, dried fruits, nuts Salads Hommos, mouthabel , tabouleh, fattoush, mogadara Makdous, fried cauliflower with tahina, Arabic pickles and mix olives Goat cheese shaving and grilled asparagus salad, Salad Bar (Sweet corn, tomato, cucumber, bell pepper, onion, cherry tomato, artichoke, mushroom,green bean, red kidney bean, spring onion, mint leave, rocket leaves) Feta and rocca leaves Blackened chicken salad with avocado Seafood salad Greek salad, caesar salad, mix grill vegetables Appetizer Felafel, Cheese & Zattar manakish Soup Chicken cream soup Vegetables broth Hot Buffet Chicken kabsa Braised beef shoulder Mix grill (shish taouk, lamb kebab & lamb kofta) Pan fried Nile perch with lemon butter sauce Mix dolmah with lamb chop Potato gratin/ratatouille vegetables Saffron rice Penne Arrabiata Souvlaki beef stew Life station Chicken Shawarma with condiments Desserts Assorted baklawa Assorted French pastries Om Ali Crème caramel, strawberry mousse cake, eishal saraya Assorted fresh cut fruits, Kataeif nuts Iftar menus No4 Juices station Juices (jalab, kamareldeen, karkadeh, orange & lemon juice, laban) Dates, dried fruits, nuts Salads Hommous , mouthabel , tabouleh, fattoush, babaganoush Labneh ball with zataar, foul Mesdames salad, Arabic pickles and mix olives Seafood remoulade, Cucumber gazpacho with feta cheese Salad Bar (Sweet corn, tomato, cucumber, bell pepper, onion, cherry tomato, artichoke, mushroom, green bean, red kidney bean, spring onion, mint leave, rocket leaves) Platter of cold cut Shrimps and artichoke salad, Roasted fish platter with fruit salsa Cheese salad, Thai chicken salad, apple Waldorf salad Appetizer Chicken Kebbeh, spinach fatayer Soup Sea-food Broth Oriental lentil soup Hot Buffet Stuffed quail with freekeh Beef stroganoff Mix grill (shish taouk, lamb kebab & lamb kofta) Mix seafood thermidor Lamb moussaka Grill roots vegetables/mash potato Oriental rice Fusilli with artichoke cream sauce Spanish chicken and potatoes stew Murcian baked fish Life station Chicken Shawarma with condiments Desserts Assorted baklawa Assorted French pastries, Om Ali Zonodalsit, konafa nabelsia,Awamat Assorted fresh cut fruits Iftar menus No5 Juices station Juices (jalab, kamareldeen, karkadeh, orange & lemon juice, laban) Dates, dried fruits, nuts Salads Hommous , mouthabel , tabouleh, fattoush, makdous Okra salad, cold dolmah, Arabic pickles and mix olives Cajun potato salad, Fresh tomatoes salad, chana chat salad, beetroot salad Salad Bar (Sweet corn, tomato, cucumber, bell pepper, onion, cherry tomato, artichoke, mushroom, green bean, red kidney bean, spring onion, mint leave, rocket leaves) Honey glazed chicken and cabbage salad Mongolian beef salad, Platter of fish terrine Seafood glass noodle crab & coriander salad Appetizer Potato kebbeh, zataar & cheese manakish Soup Moroccan Harira soup Cream of cauliflower Hot Buffet Chicken moulokiah Stir fried Beef with snow peas and colored pepper Grilled salmon with dill cream sauce Mix grill (shish taouk, lamb kebab & lamb kofta) Lamb sheik al mashi Garden vegetables/roast Cajun potato Koucheri rice Ricotta & spinach tortellini Beef and sausage stew Pumpkin Gratin Life station Lamb ouzi with saffron rice Desserts Assorted baklawa, Assorted French pastries Om Ali , Crème Brule, Kateif, Awamat, balah eil sham Assorted fresh cut fruits Iftar menus No6 Juices station Juices (jalab, kamareldeen, karkadeh, orange & lemon juice, laban) Dates, dried fruits, nuts Salads Hommous , moutabel , tabouleh, fattoush, eggplant salad Tarator spinach salad, white bean salad, labneh ball, Arabic pickles and mix olives Spicy Thai shrimps papaya salad salad Bar (Sweet corn, tomato, cucumber, bell pepper, onion, cherry tomato, artichoke, mushroom, green bean, red kidney bean, spring onion, mint leave, rocket leaves) Paneer tikka salad, Chicken and corn salad Curried egg salad, beef and artichoke salad Italian pasta salad, Thai sea-food salad, caponata salad Appetizer Fish Kebbeh, Vegetables samoosa Soup Vermicelli & chicken broth Mushroom cream soup with basil croutons Hot Buffet Chicken malfof Braised beef knuckle with mushroom Mix sea-food fritto misto with Napoletana sauce Mix grill (shish taouk, lamb kebab & lamb kofta) Kebbeh bin laban Lamb & vegetables couscous Carrot Vichy vegetable/ Lyonnaise potato Khalta rice Vegetables lasagna Lamb rogan josh Madras fish curry Life station Shawarma chicken with condiments Desserts Assorted baklawa, Assorted French pastries Om Ali , Rice pudding, basboosa, Shamiat Assorted fresh cut fruits Iftar menus No7 Juices station Juices (jalab, kamareldeen, karkadeh, orange & lemon juice, laban) Dates, dried fruits, nuts Salads Hommous , mouthabel , tabouleh, fattoush, Shanklish Chicken liver salad, foul salad, Vine leaves, Arabic pickles and mix olives Motiya chaat, papdi chaat, Achari aloo salad Salad Bar (Sweet corn, tomato, cucumber, bell pepper, onion, cherry tomato, artichoke, mushroom, green bean, red kidney bean, spring onion, mint leave, rocket leaves) Rice salad stuffed in tomatoes, Mixed Catalonian salad, potato tortilla White beans and beef sausage salad, beef and beans salad Egg mimosa, chicken salad Appetizer Falafel, Meet fatayer Soup Cream of spinach soup Fish broth with vegetables Hot Buffet Chicken Fatera Beef & olive stew Shrimps mashbous Mix grill (shish taouk, lamb kebab & lamb kofta) Lamb kofta saneya with potato Buttered spring beans/Delmonico potato Vermicelli rice Penne carbonara(turkey) Vegetables biryani Palak paneer Life station Chicken shawarma with condiments Desserts Assorted baklawa Assorted French pastries Om Ali Mohalabia with raisin & nuts, Kateif, Awamat Assorted fresh cut fruits Iftar menus No8 Juices station Juices (jalab, kamareldeen, karkadeh, orange & lemon juice, laban) Dates, dried fruits, nuts Salads Hommous , moutabel , tabouleh, fattoush, Cucumber with mint & yogurt Moussahka salad, fassoulia bil zet, Arabic pickles and mix olives Asian sea-food salad , Salad Bar (Sweet corn, tomato, cucumber, bell pepper, onion, cherry tomato, artichoke, mushroom, green bean, red kidney bean, spring onion, mint leave, rocket leaves) Beef and horseradish Freekeh and chicken salad Potato chat salad, red cabbage & apple salad, chicken & corn salad Appetizer Meat Kebbeh, vegetables spring roll Soup Minestrone with pesto chicken Cream of asparagus Hot Buffet Baked chicken with potato Beef stir fried with Szechuan pepper & vegetables Baked summan fish fillet Daoud basha Lamb tajine Mix grill (shish taouk, lamb kebab & lamb kofta) Green vegetables panache Roast potato with garlic comfit White rice Beef lasagna al forno Life station Lamb uzi with tomato rice Desserts Assorted baklawa Assorted French pastries Om Ali , Balah el sham, basboosa, Awamat Crème Brule, Assorted fresh cut fruits .
Recommended publications
  • Al Hallab Menü Sunum
    KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde
    [Show full text]
  • 5 a Day Month Recipes
    Fruit and Veggie Recipes Out of This Whirled Shake Preparation Time: 5 minutes Makes 2 servings (½ cup fruit per person) ½ banana, peeled and sliced 1 cup unsweetened frozen berries (strawberries, blueberries, and/or blackberries) ½ cup low fat (1%) milk or soft tofu ½ cup 100% orange juice • Place all ingredients in a blender container. Cover tightly. • Blend until smooth. If mixture is too thick, add ½ cup cold water and blend again. • Pour into 2 glasses and serve. Nutrients per serving made with low fat milk and blueberries: 120 calories, 1g fat, 0g saturated fat, 0g trans fat, 5mg cholesterol, 40mg sodium, 26g carbohydrate, 3g dietary fiber, 3g protein. Diabetic Exchanges: 2 fruit. This set of recipes was originally developed by the Network for a Healthy California and has been adapted by the New Hampshire Fruit and Vegetable Program in collaboration with the Centers for Disease Control and Prevention (CDC) to meet the Fruits & Veggies—More Matters® recipe criteria. NH DHHS y DPHS y Fruit and Vegetable Program y 603-271-4830 y www.dhhs.nh.gov/DHHS/NHP/fruitsandveggies y Jan 2008 y Page 1 of 10 Oprah’s Outtasight Salad Makes 4 servings (½ cup fruits and vegetables per person) Preparation Time: 20 minutes Salad 2 cups salad greens of your choice 1 cup chopped vegetables of your choice (tomatoes, cucumbers, carrots, green beans) 1 cup fresh orange segments or canned* pineapple chunks, drained (canned fruit packed in 100% fruit juice) ¼ cup Dynamite Dressing 2 tablespoons raisins or dried cranberries 2 tablespoons chopped nuts, any kind *canned fruit packed in 100% fruit juice.
    [Show full text]
  • Prep Ared F Ood S Ca T Al Og
    PREPARED FOODS CATALOG “Take good care of your employees, customers, shippers, and farmers and they will make you successful.” Emil Nemarnik, under 2 3 Fesh Cut Poduce CUTS Bulk Organic Shredded Beets Organic Spiralized Beets Organic Topped Strawberries 75567 5 lb 72325 5 lb 79963 5 lb tray CUTS “Don’t eat anything Organic Broccoli Florets Organic 1/4” Carrot Coins Organic 1/2” Diced Carrot Organic Shredded Carrot your great-grandmother 76022 4/5 lb 75800 5 lb 75802 4/5 lb 75809 5 lb wouldn’t recognize as food.” Michael Po an, Author Pacifi c Coast Fruit Company has longstanding relationships with farms throughout the Northwest, allowing us to offer a variety of produce year round. Our goal is to provide customers a service they can depend on. We consider growers to be part of our extended family and partners in advancing sustainable agriculture. Our Organic produce is USDA Certifi ed by Oregon Tilth to ensure that you receive consistently safe and healthy produce. The USDA Organic Sticker guarantees the quality of the product. Organic Caulifl ower Florets Organic 1/2” Diced Celery Organic 1/4" Diced Celery Organic Shredded Green Kale Our SQF inspected Fresh Cut facility operates with a HACCP (Hazard Analysis and Critical Control Points) plan. Our 76104 4/5 lb 75804 4/5 lb 75854 5 lb 73658 5 lb scores on third party and Military audits are on public record as some of the highest in the industry. We regularly test our recall management protocol keeping this vital link to food safety in top working order to ensure you are receiving the highest quality produce available.
    [Show full text]
  • Taste Salad Sandwich Feast Rice & Sides
    Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 14.5 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 16 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 17 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 13.5 Badenjoon • 14 ground lamb sirloin, saffron basmati rice* eggplant & tomato beef stew, saffron basmati rice Persian Vegetable Stew • 13 Koobideh Kabob • 15 tomato, butternut squash, potato, persian spices, saffron seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice basmati rice* Chinjeh Lubia Polo • 16 Barg Kabob • 17 beef sirloin kabob, braised green bean & tomato basmati rice beef tenderloin, saffron basmati rice Chicken Koobideh • 13.5 Soltani Kabob • 19 saffron, onion & ground
    [Show full text]
  • The Global Eccentric
    - 6:00 - Field Dinner w - 8:30 - 80 Guests Sat At One Long Sombresema and THE GLOBAL Table In The Meadow Entertainment ECCENTRIC Levantine Mezze Cigar and Digestif Upon Guest Arrival Lounge In the Garden Bedouin Style Seating From Greece Kafteri, Skordalia, Lahano Dolmades Digestifs From Around the World INTERNATIONAL Ouzo From Lebanon Arak Bzoorat, Za’atar Fava Beans, Labneh Amari unique Grappa whimsical From Morocco Port Muhammara, Ras Al Hanout Carrots Hand Rolled Cigars From Israel Bacardi Ocho Salat Hatzilim, Hummus, Dolmas Ron Zacapa 23 Year Hookah Tea Pairings Salad Course Family Style Entertainment Fattoush Salad Heirloom Tomatoes, Crispy Pita, Tarot Card Reader Cucumber, Mint, Parsley, Sumac Moroccan Band - 5:00 - Bellydancer Cocktails and Bites Cretan Dakos Tartines Barley Rusk, Tomato, Feta, Olive Oil Mojito Cart Variety of Light and Dark Rums - 11:30 - Classic, Watermelon, and Guava Entree Course Late Night Bites Hand Crushed Ice Family Style and DJ Salt-Baked Montauk Snapper Chef Attended Crudo Bar Presented by Chef Churro and Mexican Chocolate The Classic in Styrofoam Cups Montauk Fluke Crudo Whole Roasted Spring Lamb Ramps, Tomato, Basil, Radish Violet Mustard, Tzatziki, Herb Salad Jimmy’s Gyro Truck Red Snapper Ceviche Lamb Keftedes, Chicken Souvlaki Cous Cous Almond, Apricot, Parlsey Tomato, Onion, Parsley, Fries, Pita Lime, Avocado, Red Onion Three Greek Regional Sauces Roasted Carrots Tahini, Pomegranate Montauk Dorade Olive, Cured Lemon, Arugula Fresh Pulled Mozzarella Bar Upon Guest Arrival - 9:30 - Dessert Grilled
    [Show full text]
  • Orchid Classic Cruise
    Buffet Lunch - THỰC ĐƠN BỮA TRƯA TỰ CHỌN - SALAD SOUP Tuna salad Sa lát cá ngừ Creamy sweet corn soup Súp kem ngô non Potatoes salad with bacon crispy ----- Salat khoai tây với thịt heo xông khói Chicken & banana blossom salad HOT DISHES Nộm gà hoa chuối Mixed fried rice Pineapple salad with stick crab Cơm chiên thập cẩm Sa lát dứa với thanh cua Penne with cabonara sauce Spring salad Mỳ ý ống sốt kem thịt Sa lát vườn xuân Stir-fried chicken Green mango salad with beef with cashew nut & sesame sauce Gà xào hạt điều Salat xoài xanh với sốt mè Steamed clam with pine apple Snow white salad with fish balls Ngao hấp trái thơm Sa lát nấm tuyết với cá viên Stir-fried prawn with green tea Fresh spring roll with pork Tôm chiên lá trà xanh Nem tươi cuốn thịt heo Sauteed fish with Dressing spring onion & dill Các loại sốt salad Cá xào kinh đô Cold cut plater (Ham, chorizo) Grilled oyter with Thớt thịt nguôi spring onion sauce Assorted cheese Hàu nướng sốt hành Thớt pho mai Sautéed mixed vegetables Bread & butter station Rau xào tứ bảo Bánh mỳ bơ DESSERT Crème caramel Mocha cake Sticky rice cake Kem caramel Bánh kem dừa Bánh bạc đầu Opera cake Fruit jelly Tropical fresh fruit Bánh kem sô cô la Thạch trái cây Trái cây vùng nhiệt đới Dinner Menu - THỰC ĐƠN BỮA TỐI - SOUP Halong seafood soup Súp hải sản Hạ Long ----- SALAD Seaweed salads with caviar Sa lát rong biển trứng cá ----- MAIN COURSE Thai style steamed clams Ngao 2 vòi hấp chua cay kiểu Thái Crispy fried squid with honey sauce Mực chiên giòn sốt mật ong Steamed prawns with coconut cream Tôm
    [Show full text]
  • Lynn Take out Menu 2 Sided 05-21
    Saturdays & Sundays ful (fūl) $8.75 v fava bean cooked overnight with aromatic spiceswith tomato, cucumber, parsley, onion + pickled egg +$1 our menu is inspired by the bold, labne shakshuka * $9.75 v poached eggs with garlicky labne, mint, SWEETS fresh flavors found in the street foods drizzled with spicy olive oil, zouk, armenian labne bar $5.75 of the Eastern Mediterranean salad, black olives, pickled turnip + sujuk (armenian sausage) $1.50 banana + almond v +lamb meatball $3.50 banana, almond, pinenuts, cinnamon, honey shakshuka * $9.75 v crushed fresh tomatoes, onion with our spices, blueberry + power seeds vNGF blueberries, chia, pumpkin, sunflower topped with black olive, cilantro, poached egg seeds, walnuts, grape molasses + sujuk (armenian sausage) $1.50 +lamb meatball $3.50 mango + chocolate v NGF mango, pistachios, chocolate pearls, kenefe $9.75 v NGF fresh mint, honey crushed filo dough with anoush’ella cheese wrapped with fresh fruit granola v NGF m’anoush with sesame seeds, orange blossom syrup seasonal fresh fruit, our granola, grape molasses mezze for two $28 v shakshuka, ful, za’atar manoush, hummus m’anoush $7.50 anous’ella omellete $7.50 gluten-free bread +$2.50 two eggs, anoush’ella cheese, tomatoes, cucumber, mint, black olives, green onion, pickled turnip, za’atar nutella chocolate vNGF strawberry, banana, cinnamon, honey, granola anoush’ella smores v NGF nutella with graham crackers, marshmallows anoush’ella peanut butter 35 West Newton St. 1205 Market Street Time Out Market v vegetarian NGF not gluten-free with seasonal berries South End - Boston Lynnfield MA Fenway , MA • Please note that we are not a gluten or nut free facility.
    [Show full text]
  • 2020 Annual Recipe SIP.Pdf
    SPECIAL COLLECTOR’SEDITION 2020 ANNUAL Every Recipe from a Full Year of America’s Most Trusted Food Magazine CooksIllustrated.com $12.95 U.S. & $14.95 CANADA Cranberry Curd Tart Display until February 22, 2021 2020 ANNUAL 2 Chicken Schnitzel 38 A Smarter Way to Pan-Sear 74 Why and How to Grill Stone 4 Malaysian Chicken Satay Shrimp Fruit 6 All-Purpose Grilled Chicken 40 Fried Calamari 76 Consider Celery Root Breasts 42 How to Make Chana Masala 77 Roasted Carrots, No Oven 7 Poulet au Vinaigre 44 Farro and Broccoli Rabe Required 8 In Defense of Turkey Gratin 78 Braised Red Cabbage Burgers 45 Chinese Stir-Fried Tomatoes 79 Spanish Migas 10 The Best Turkey You’ll and Eggs 80 How to Make Crumpets Ever Eat 46 Everyday Lentil Dal 82 A Fresh Look at Crepes 13 Mastering Beef Wellington 48 Cast Iron Pan Pizza 84 Yeasted Doughnuts 16 The Easiest, Cleanest Way 50 The Silkiest Risotto 87 Lahmajun to Sear Steak 52 Congee 90 Getting Started with 18 Smashed Burgers 54 Coconut Rice Two Ways Sourdough Starter 20 A Case for Grilled Short Ribs 56 Occasion-Worthy Rice 92 Oatmeal Dinner Rolls 22 The Science of Stir-Frying 58 Angel Hair Done Right 94 Homemade Mayo That in a Wok 59 The Fastest Fresh Tomato Keeps 24 Sizzling Vietnamese Crepes Sauce 96 Brewing the Best Iced Tea 26 The Original Vindaloo 60 Dan Dan Mian 98 Our Favorite Holiday 28 Fixing Glazed Pork Chops 62 No-Fear Artichokes Cookies 30 Lion’s Head Meatballs 64 Hummus, Elevated 101 Pouding Chômeur 32 Moroccan Fish Tagine 66 Real Greek Salad 102 Next-Level Yellow Sheet Cake 34 Broiled Spice-Rubbed 68 Salade Lyonnaise Snapper 104 French Almond–Browned 70 Showstopper Melon Salads 35 Why You Should Butter- Butter Cakes 72 Celebrate Spring with Pea Baste Fish 106 Buttermilk Panna Cotta Salad 36 The World’s Greatest Tuna 108 The Queen of Tarts 73 Don’t Forget Broccoli Sandwich 110 DIY Recipes America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993.
    [Show full text]
  • Buen Provecho!
    www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit!
    [Show full text]
  • Fattoush Salad with Crispy Chickpeas, Za’Atar-Spiced Pita, and Feta Cheese
    8 OCT 2016 Fattoush Salad with Crispy Chickpeas, Za’atar-Spiced Pita, and Feta Cheese Fattoush is a Middle Eastern version of the Italian panzanella, Prep: 15 min level 1 a hearty “salad” bulked up with equal parts bread and veggies. Total: 35 min In this recipe, toasted pita meets crisp cucumbers meets tangy nut veggie feta meets a fragrant garlic oil. The result? A salad with major free flavor. Black Persian Grape Shallot Garlic Parsley Olives Cucumbers Tomatoes Chickpeas Whole Wheat Cumin White Wine Za’atar Feta Pitas Vinegar Cheese Ingredients 2 People 4 People *Not Included Black Olives 1 oz 2 oz Allergens Persian Cucumbers 2 3 1) Wheat Grape Tomatoes 4 oz 8 oz 2) Soy Shallot 1 1 3) Milk Garlic 1 Clove 2 Cloves Parsley 1/4 oz 1/4 oz Chickpeas 1 Box 2 Boxes Whole Wheat Pitas 1) 2) 2 4 Cumin 1 t 2 t White Wine Vinegar 2 T 4 T Tools Za’atar 1 t 2 t Strainer, Baking sheet, 3) Feta Cheese 1/2 Cup 1 Cup Small pan, Whisk, Olive Oil* 3 T 6 T Large bowl Nutrition 2 person Calories: 817 cal | Fat: 35 g | Sat. Fat: 7 g | Protein: 30 g | Carbs: 90 g | Sugar: 8 g | Sodium: 914 mg | Fiber: 21 g Nutrition 4 person Calories: 800 cal | Fat: 35 g | Sat. Fat: 7 g | Protein: 29 g | Carbs: 86 g | Sugar: 6 g | Sodium: 910 mg | Fiber: 20 g 1 1 Prep: Wash and dry all produce. Preheat oven to 425 degrees. Thinly slice olives.
    [Show full text]
  • Tableyah Mediterranean Cuisine
    525 SAWDUST ROAD SPRING 77380 MON - SAT 11AM-9PM MON -THURS SUN 12PM-7PM $ 12 .99 FRI -SUN $ 13 .99 15 % OFF TA'BLEYAH KIDS MEDITERRANEAN CUISINE AND SENIORS BUFFET MENU- DRINKS INCLUDED BUFFET ITEMS MAY BE EXCHANGED OUT FOR SPECIAL OF THE DAYS DIPS & BREAD SALAD BAR HUMMUS (REGULAR & SPICY) TABBOULEH BABAGANOUSH (REGULAR & SPICY) MEDITERRANEAN GREEN SALAD GARLIC SAUCE QUINOA AND SPINICH SALAD TAHINI LENTIL SALAD TAZIKI PASTA SALAD HOT SAUCE BEET SALAD OLIVE OIL AND EGGPLANT SALAD VEGGIE OPTIONS MEATS FALAFEL (REGULAR AND GARLIC STUFFED) SLOW ROASTED CHICKEN FRIED KIBBEH *CONTAINS GROUND BEEF FRIED CHICKEN FRIED CAULIFLOWER CHICKEN TAHINI MISAA - EGGPLANT CHICKEN SUMAC BASHAMIL *CONTAINS GROUND BEEF MEATBALLS VEGGIE STEW LAMB MAHSHY AND GRAPE LEAVES BRISKET VINEGAR POTATOE CUBES OKRA STEW GREEN BEEN STEW SOUP OF THE DAY MIXED GRILLED VEGGIES GRAINS DESERTS BAKLAVA KOSHARY KUNAFA RICE (YELLOW AND SPICY) BASBOSA COUSCOUS OM ALI *BY REQUEST RICE PUDDING FRUITS CREPES TA'BLEYAH MEDITERRANEAN CUISINE A LA CARTE MENU TAKES ABOUT 12-15 MINUTES GRILLED MEATS BEEF KOFTA SKEWER $4.70 LAMB KOFTA SKEWER $4.90 CHICKEN KOFTA SKEWER $4.60 LAMB KABOB $4.90 CHICKIN KABOB $4.60 LAMB CHOPS (2 PIECES) $9.70 GRILLED SALMON $6.30 GRILLED SHRIMP SKEWER $6.20 SLOW GRILLED TILAPIA -WHOLE FISH *20MIN $9.25 1/2 ROASTED CHIKEN *CALL AHEAD $9.25 FULL ROASTED CHICKEN *CALL AHEAD $16.99 CUSTOMIZED WRAPS CATERING INCLUDES FRIES AVAILABLE! LETTUCE, TOMATOE, ONIONS, DIP $9.15 LAMB KOFTA CHICKEN KOFTA CHICKEN SHAWARMA BEEF SHAWARMA GYRO (LAMB) FALAFEL (REGULAR OR SPICY) BURGER - CAN ADD CHEESE $8.99 SIDES RICE $2.55 SALAD $3.15 VEGGIE OPTIONS $3.99 ORDER THROUGH: DRINKS UBER EATS HOT TEA (HERBAL, BLACK, WTH MINT) $2.99 DOORDASH HOT COFFEE (AMERICAN, TURKISH) $2.99 GRUBHUB LEMON WITH MINT $2.99 WATERMELON $2.99 PINEAPPLE $2.99 SODAS $1.99 DESERTS BAKLAVA $1.99 KUNAFA $0.99 BASBOSA $0.99 RICE PUDDING $1.99 FRUITS $1.99 Ta'bleyah Mediterranean Cuisine Welcome to Ta'bleyah, a mixture of delicious family owned Mediterranean recipies.
    [Show full text]
  • Taste Salad Sandwich Feast Rice & Sides
    Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 15 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 17 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 18 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 14 Koobideh Kabob • 16 ground lamb sirloin, saffron basmati rice* seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice* Persian Vegetable Stew • 14 okra, spinach, lentils, tomato, saffron basmati rice Barg Kabob • 18 Chinjeh Lubia Polo • 16 beef tenderloin, saffron basmati rice beef sirloin kabob, braised green bean & tomato basmati rice Soltani Kabob • 20 Chicken Koobideh • 13.5 koobideh kabob, barg kabob, saffron basmati rice saffron, onion & ground chicken breast, Chicken Barg • 17 fava
    [Show full text]