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PREPARED FOODS CATALOG “Take good care of your employees, customers, shippers, and farmers and they will make you successful.” Emil Nemarnik, under 2 3 Fesh Cut Poduce CUTS Bulk Organic Shredded Beets Organic Spiralized Beets Organic Topped Strawberries 75567 5 lb 72325 5 lb 79963 5 lb tray CUTS “Don’t eat anything Organic Broccoli Florets Organic 1/4” Carrot Coins Organic 1/2” Diced Carrot Organic Shredded Carrot your great-grandmother 76022 4/5 lb 75800 5 lb 75802 4/5 lb 75809 5 lb wouldn’t recognize as food.” Michael Po an, Author Pacifi c Coast Fruit Company has longstanding relationships with farms throughout the Northwest, allowing us to offer a variety of produce year round. Our goal is to provide customers a service they can depend on. We consider growers to be part of our extended family and partners in advancing sustainable agriculture. Our Organic produce is USDA Certifi ed by Oregon Tilth to ensure that you receive consistently safe and healthy produce. The USDA Organic Sticker guarantees the quality of the product. Organic Caulifl ower Florets Organic 1/2” Diced Celery Organic 1/4" Diced Celery Organic Shredded Green Kale Our SQF inspected Fresh Cut facility operates with a HACCP (Hazard Analysis and Critical Control Points) plan. Our 76104 4/5 lb 75804 4/5 lb 75854 5 lb 73658 5 lb scores on third party and Military audits are on public record as some of the highest in the industry. We regularly test our recall management protocol keeping this vital link to food safety in top working order to ensure you are receiving the highest quality produce available. 4 5 Fesh Cut Poduce Fesh Cut Poduce Organic Mango Slices Organic Watermelon Chunks Organic 1/4" Diced Red Onion Organic 1/2” Diced Yellow Onion Organic Pineapple Spears Organic Peeled Russet Potatoes Organic Peeled & Halved Yellow Potatoes Organic 1/8" Radish Coin 79935 2/5 lb tra 79911 2/5 lb tray 75855 5 lb 75806 4/5 lb 70502 2/5 lb 75822 2/10 lb 75846 2/10 lb 75300 5 lb Organic 1/8" Diced Yellow Onions Organic 3/8" Diced Yellow Onion Organic 2" Kabob Cut Yellow Onion Organic 1/2” Diced Green Bell Pepper Organic 1” Butternut Squash Cubes Organic Shredded Zucchini Squash Organic Spiralized Zucchini Organic Peeled Yams 74973 4/5 lb 73691 6/8 oz 73694 3 lb 75814 5 lb 72342 4/5 lb 72070 4/5 lb 72217 5 lb 75821 4/5 lb Organic 2" Kabob Cut Green Bell Pepper Organic 1/2” Diced Red Bell Pepper Organic 2" Kabob Cut Red Bell Pepper Organic Pineapple Chunks Organic 1/2” Yam Quarters Organic Spiralized Yam Organic 1" Halfmoon Zucchini Green Apple Slices 73693 3 lb 75813 5 lb 73692 3 lb 79934 2/5 lb tra 75820 4/5 lb 72324 5 lb 73695 3 lb 70593 2/3 lb 6 7 Fesh Cut Poduce Fesh Cut Poduce Red Apple Slices Trimmed Green Beans Trimmed Green Beans 1/2” Diced Beets 3/8” Diced Carrot 1/16”x3” Matchstick Carrots Large Peeled Carrots Whole Peeled Carrot 70594 2/3 lb 78410 5 lb 78411 4/5 lb 75564 5 lb 22079 4/5 lb 75249 5 lb 75299 2/10 lb 20449 2/10 lb Shredded Beets Spiralized Beets Shredded Broccoli Stems Brussels Sprout Halves 1/4"x4" Carrot Sticks 1/4”x4” Carrot Sticks 1/4"x4" Carrot Sticks 1/4” Bias Cut Celery 75571 5 lb 72220 5 lb 22067 4/5 lb 77771 4/3 lb 75237 5 lb 22095 4/5 lb 22096 5 lb 77010 4/5 lb Shredded Brussels Sprouts 1/4”x2” Shredded Green & Red Cabbage 1/4” Shredded Napa Cabbage 3/16” Carrot Coins 1/4” Diced Celery 3/8” Diced Celery 3/8" Diced Celery 3/16" Bias-Cut Celery 77764 2/5 lb 74197 5 lb 74196 2/5 lb 22076 4/5 lb 77123 5 lb 22101 4/5 lb 22100 5 lb 22104 4/5 lb 8 9 Fesh Cut Poduce Fesh Cut Poduce Trimmed Celery Stalks 3" Celery Stick 3" Celery Stick 3” Celery Sticks Peeled Kiwi Sliced Mango Cantaloupe Chunks Honeydew Chunks 77005 5 lb 22105 5 lb 22106 4/5 lb 77214 5 lb 72179 5 lb 70767 2/3 lb 70370 6.5 lb tra 70470 6.5 lb tra Whole Cucumbers 1/4” Diced Peeled Cucumbers 1/2” English Cucumber Halfmoons 1/8”x3 Julienned Daikon Radish 3/8” Chopped Green Onion 3/8” Diced Red Onion Kabob Cut Red Onion Pizza Sliced Red Onion 70852 5 lb bg 77209 5 lb 78206 5 lb 75425 5 lb 75093 5 lb 22137 4/5 lb 74902 3 lb 22139 4/5 lb Tri-Color Grapes Grapefruit Segments Shredded Jicama 1/4”x4” Jicama Sticks 1/8” Red Onion Rings 1/8" Red Onion Rings 3/16" Sliced Red Onion 3/16” Sliced Red Onion 70583 2/3 lb 70088 5 lb tra 75600 5 lb 75601 5 lb 75058 5 lb 79996 5 lb tray 22140 5 lb 22141 4/5 lb 10 11 Fesh Cut Poduce Fesh Cut Poduce 1/8” Sliced Red Onion 1/4” Diced Yellow Onion 3/8" Diced Yellow Onion 3/8” Diced Yellow Onion 3/8” Diced Pepper Blend 3/8” Diced Green Bell Pepper 1/4” Sliced Green Bell Pepper 3/8” Diced Red Bell Pepper 75065 5 lb 75007 5 lb 22144 5 lb 22145 4/5 lb 78052 5 lb 78029 5 lb 78026 5 lb 78047 5 lb Pizza Sliced Yellow Onion 1/8" Yellow Onion Rings 1/4" Sliced Yellow Onion 1/4" Sliced Yellow Onion 1/4” Sliced Red Bell Pepper 3/8” Tri-Color Bell Pepper Strips Gold Pineapple Cubes Pineapple Quarters 22149 4/5 lb 79998 5 lb tray 75022 5 lb 22150 5 lb 78046 5 lb 72242 5 lb 70535 2/3 lb 70561 5 lb tra 1/4” Sliced Yellow Onion Orange Segments 3/4” Diced Parsnip Trimmed Snow Peas Peeled Russet Potatoes 1/2" Diced Par-Cooked Russet Potato 1/2” Diced Par-Cooked Russet Potatoes 1/2" Diced Russet Potato 22151 4/5 lb 70087 5 lb tra 75479 5 lb 78300 5 lb 75159 3/10 lb 22156 10 lb 22157 3/10 lb 22152 10 lb 12 13 Fesh Cut Poduce Fesh Cut Poduce 1/2” Diced Russet Potatoes 3/8” Diced Russet Potatoes 3/8" Diced Russet Potato Par-Cooked Hash Browns Large 1/4" Sliced Par-Cooked Potato 1/4” Sliced Par-Cooked Russet Potatoes 3/4” Diced Peeled Sweet Potatoes Peeled & Halved Yellow #2 Potatoes 22153 3/10 lb 22155 3/10 lb 22154 10 lb 22159 3/10 lb 22177 10 lb 22174 3/10 lb 75134 10 lb 75135 2/10 lb Peeled Random-Sized Russet Potatoes Quartered Red B Potatoes w/Skin 1/2" Diced Red Potato w/Skin 3/4” Diced Red Potatoes w/Skin 3/4” Diced Yellow Potatoes w/Skin Quartered Yellow B Potatoes 3/4” Diced Butternut Squash 3/4” Diced Butternut Squash 22163 3/10 lb 75175 10 lb 75172 25 lb 75171 10 lb 75129 10 lb 75164 10 lb 72333 4/5 lb 72334 5 lb 1/2" Par-Cooked Diced Red Potato 3/4” Diced Par-Cooked Red Potatoes Quartered Par-Cooked Red Potato Quartered Par-Cooked Red Potato Spiralized Butternut Squash 1/4”Mixed Squash Halfmoons Spiralized Yellow Squash 3/8” Diced Zucchini 22167 3/10 lb 22169 3/10 lb 22173 3/10 lb 22172 10 lb 72319 5 lb 72222 5 lb 72215 5 lb 72243 5 lb Yellow & Zucchini Squash 14 15 Fesh Cut Poduce Fesh Cut Poduce Spiralized Zucchini 3/8” Diced Tomatoes 1/4” Sliced Tomatoes 3/4” Diced Turnip Fruit Skewers Stir Fry Mix Chunky Stir Fry Stir Fry Mix 72216 5 lb 78750 5 lb bg 78754 2/5 lb tra 75474 5 lb 70029 2/10ct 72308 5 lb 72108 2/10 lb 72107 4/5 lb Strawberries, Pineapple, Cantaloupe, Tri-Color Bell Peppers, Yellow Onion, Nappa Cabbage, Red & Green Bell Pepper, Nappa Cabbage, Red Bell Pepper, Snow Honeydew Caulifl ower, Bok Choy, Broccoli, Sugar Snow Peas, Celery, Carrots, Broccoli Peas, Celery, Carrots, Broccoli, Green Bell Snap Peas Pepper 3/4” Diced Yams Fajita Mix Grilling Veggies Spring Veggie Mix Summer Veggie Mix 75142 5 lb 72002 5 lb 70845 2/5 lb 72298 4/5 lb 72299 4/5 lb Tri-Color Bell Peppers, Red & White Red Onions, Tri-Color Bell Peppers, Asparagus, Radishes, Carrots, Yellow Yellow Onion, Cherry Tomatoes, Zucchini Onions Carrots, Green Beans Onion, Sugar Snap Peas Squash, Yellow Squash, Red & Yellow Bell Pepper CUTS CUTS Mixes Salads Organic Hot Veggie Mix Organic Pepper & Onion Blend Diced Apple Mix Organic Hearty Caesar Salad Mix Broccoli Slaw 1” Chopped Green Kale 75851 20 lb 75824 5 lb 70375 6/1 lb 75818 2/5 lb 23165 4/5 lb 74186 2/5 lb Green & Red Bell Peppers, Zucchini, Green & Red Bell Peppers, Red Onions Red Chard, Green Kale Crimini Mushrooms, Yellow & Red Onions 16 17 Fesh Cut Poduce Shredded Stemless Green Kale Romaine & Iceberg Mix 1/8” Shredded Romaine & Iceberg 1/8” Shredded Romaine & Iceberg 74191 2/5 lb 73062 2/5 lb 73066 4/5 lb 73065 2/5 lb 50/50 Blend 50/50 Blend Chopped Romaine 3/8" Shredded Radicchio Chicory Blend Chicory Salad Mix 73068 3/2 lb 74009 5 lb 73092 5 lb 73091 4/5 lb Endive, Escarole, Radicchio, Frisee Endive, Escarole, Radicchio, Frisee “It’s bizarre that the produce manager is more important to my children’s health than the Buffalo Gap Salad Mix Pacifi c Rim Salad Mix Brussels & Carrot Slaw 74012 4/5 lb 73455 5 lb 74008 5 lb Red & Green Lettuce, Carrots, Red Napa Cabbage, Broccoli Stems, Green Cabbage Onions, Cilantro pediatrician.” Meryl Sreep, Actress 18 19 COMMON PROCESSING YIELDS FRESH CUT COST BENEFIT Almost all produce will have some form of waste which occurs during processing.
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    Princess Menu – 3 days cruise First day Lunch Sour and Spicy Prawn Soup Royal Chicken Salad with Seasonal Herbs Grilled Sea Clam with Cheese and Mixed Vegetable Emperor Steamed King Prawn in Fresh Coconut Fruit Sauteed Crab with Shallot and Tamarind Sauce Saigon Style Hue Imperial Steamed Seabass Special Marinated Traditional Stir-fried Morning Glory with Garlic Steamed Fragrance Rice Tropical Fresh Fruit First Day Diner Chicken and Pumpkin Soup Tomato and Cucumber Salad with Onion Dressing Roasted Potato Beef with red wine sauce Vietnamese Mixed Seafood Hot Pot (Garrupa, King Prawn, Cuttle Fish and Beef) Sweetened porridge Young Sticky Rice with Coconut Tropical Fresh Fruit Second day Breakfast Toast Butter and Jam OFFICE: 05 Ly Nam De Str., Hoan Kiem Dist., Hanoi, Vietnam * Tel: 84.4.39264363 * Email: [email protected] Noodle beef soup heirloom Sun-Fried Egg Fresh Milk Fresh Fruit Fresh Fruit Juice Second day lunch ( BBQ on the Beach ) Only with good weather and low tide is available Snow White Salad Grilled Barramundi Fish Fillet in Banana Leaves Char Grilled Tiger Prawns Served with Lemon grass and Chili Char Grilled Chicken Skewer with Lemon grass Char Grilled Pork Ribs Marinated Red Wine Squid with Saté and Vegetable Skewer Fried rice with vegetable Fruit cocktail Second day Dinner Halong deep fried Spring Roll Seaweed with Prawns and Herbs Ylan Queen Salad Gilled mussel with cheese Pan - Fried Beef with Black Mushroom Chinese Style Couple King Prawn Flambe Pork in Clay pot Farmer Style Sweet & Sour Battered Fish Steamed Fragrance
  • COOKBOOK for a Sustainable Community

    COOKBOOK for a Sustainable Community

    COOKBOOK for a Sustainable Community • Eat organic • Reduce meat & dairy consumption • Avoid processed foods • Eat locally grown • Reduce packaging & food waste SM sustainablesm.org The City of Santa Monica is commied to supporng sustainable, local, and organic food by helping to make sustainable food more accessible to community members. As a sign of this commitment, Santa Monica was the first city to sign on to the Cool Foods Pledge, and has elevated food sustainability to a priority focus within the Sustainable City Plan. One of the most meaningful acons community members can take is to reduce meat and dairy consumpon. This is why the city has joined the Meatless Monday campaign. In honor of the Meatless Monday campaign, we offer you the Meatless Monday Community Cookbook. These delicious recipes will enable you to start each week with healthy, environmentally friendly meat‐free alternaves. Our goal is to help you reduce your meat consumpon by at least 15% in order to improve your personal health and the health of the planet. This cookbook was created in collaboraon with Rosie’s Girls, The Office of Sustainability and the Environment, Community Arts Resources and the Santa Monica Farmers Markets. If you want to access this cookbook online or submit a recipe to be added to the online cookbook, please visit sustainablesm.org/food or contact the Office of Sustainability and the Environment at 310.458.4925. Printed on 100% post‐consumer recycled content paper. 1 sustainablesm.org/food TABLE OF CONTENTS APPETIZERS, SALADS & SIDES ................................. 3 Potato Rajas Tacos ................................................................ 13 Carrot‐Broccoli Slaw ................................................................ 3 Border Guacamole ...............................................................