HAPPY HOUR DRINKS MENU
Friday
5pm – 7pm
Sparkling
Cielo Prosecco $5.00
White Wine
Two Oceans Sauvignon Blanc $5.00 Tribu Chardonnay $5.00
Rosé Wine
Rosabella Rosato $5.00
Red Wine
Tribu Pinot Noir $5.00 Tribu Malbec $5.00
Draught Beer
Victory Golden Monkey Tripel Ale $5.00 Rogue Death Guy Ale $5.00 Kona Big Wave Golden Ale $5.00 Brooklyn Lager $5.00
Craft Beer (bottle)
Kona Big Wave Golden Ale $5.00 Kona Hanalei Island IPA $5.00 Kona Fire Rock Pale Ale $5.00 Kona Longboard Island Lager $5.00 Omission Lager (gluten free) $5.00 Brooklyn EIPA $5.00 Brooklyn Brown Ale $5.00 Brooklyn Sorachi Ace $5.00 Brooklyn Lager $5.00 Victory Headwaters Ale $5.00 Victory 4 Front IPA $5.00 Victory Golden Monkey $5.00 Victory Dirt Wolf Double IPA $5.00
Spirits
Prairie Organic Gin $5.00 Prairie Organic Vodka $5.00 Appleton Special Rum $5.00 Tequila Ocho $5.00 Sheep Dip Whisky $5.00
Pre-order beers, wines and spirits from our Brasserie Purveyors list, available on the Brasserie website. Call 945 1815 or email [email protected] for takeout, curbside pick-up or delivery.
The Wicket Bar is available for private functions. Call 945 1815 for further details.
HAPPY HOUR FOOD MENU
Small Plates
Crispy Fish Cakes, local greens, roasted beet & pickled red cabbage remoulade, smoked lemon $13.00 Smoked Fish Dip, avocado, cherry tomato & garden radish salad, charred lemon, grilled country baguette $13.00 Captain Dorson’s Grand Cayman Red Snapper Ceviche, garden seville orange aguachile, fennel, red onion, local seasoning pepper, tajin, cilantro, island crisps $16.00
Soup & Salad
Roasted Sweet Potato Soup, radish & callaloo salad, toasted sunflower seeds, chipotle oil $6.00
Garden Green Papaya Salad, green cabbage, tuna flakes, carrots, long beans, green mango, cucumber, garden herbs, crispy shallots, tamarind dressing $12.00
Caboose Roasted Local Pumpkin Salad, local mixed greens, housemade herbed labneh, smoked millet, pomegranate, walnuts, spicy brasserie honey vinaigrette $12.00
Share Plates
Brasserie Grilled Cheese, soft brie, white truffle, garden coco plum & pear jam $9.00 Chicken Liver Pâté, garden rosemary and cayman sea salt ghee, local pumpkin & apple chutney, grilled country baguette $10.00 Margherita Pizza, local tomato, fresh mozzarella, garden basil $16.00 Brasserie Pizza, genoa salami, black forest ham, roasted peppers, grilled red onion, spinach salad $18.00 Charcuterie Platter, prosciutto renzini, wild board salami, chorizo iberico, danish blue, aged manchego, san simon cheese, castelvetrano olives, brasserie honey, spicy walnuts, grilled sourdough $25.00
Large Plates
Captain Atlee’s Brac Yellowfin Tuna Poke Bowl, jasmine rice, avocado, edamame, local cucumber,
‘coco bluff’ coconut kimchi, garden radish, spicy soy, toasted sesame seeds, wakame $23.00
Captain Atlee’s Brac Grilled Wahoo, organic quinoa, green papaya & broccoli slaw, grilled bok choy, tangerine vinaigrette $25.00 ‘Brasserie Catch’ Roasted Red Snapper, garden eggplant baba ganoush, charred romaine, pickled cauliflower, pomegranate, lemon oil $25.00
Certified Angus Beef Sirloin Burger, pretzel bun, cheddar cheese, pickled shiitake mushrooms, sautéed onion, tomato, arugula, scotch bonnet aioli $20.00
Miso Glazed Chicken, himalayan red rice, callaloo, tempura local chanterelle mushrooms, sweet chili carrots $19.00 Steak Frites, garden arugula, long bean chimichurri, housemade pepper jelly, hand cut fries $24.00 Housemade Tagliatelle Pasta, local chanterelle & shiitake mushrooms, butternut squash, thyme, prosciutto, ‘chateau chook’ egg yolk, parmesan $21.00
Cayman Chanterelle Risotto, local long beans, kale, rosemary, garden basil, parmesan, garlic breadcrumbs $17.00
Dessert
Spiced Local Pumpkin Cheesecake, white chocolate mousse, gingersnap crust, orange, pumpkin & sunflower seed tuile $10.00 Valrhona Chocolate Fondant, tahini ice cream, garden surinam cherry paint, caramelised peanuts $10.00
Black Sapote Sticky Toffee Pudding, maple bourbon ice cream, caramelised pecans $10.00 Cayman Mango Sorbet $8.00 945 181 5 [email protected]