What's Cookin? July 2020
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What’s Cookin? July 2020 ~Milk Offered Daily ~Menu subject to change without noce~ Suggested $3 Donaon per meal Monday Tuesday Wednesday Thursday Friday For those 60+, their spouse of any age, or 1 2 3 disabled child; or a volunteer, the suggested Birthday Lunch Baked Fish w/Lemon Center Closed donation is $3.00. Please be generous and Meatloaf Rice Pilaf give what you can afford. This program relies Mashed Potatoes/Gravy Normandy Veggies for 4th of July on donaons to connue providing meals. Carrots Mandarin Orange Cup The full cost of the meal is $7.40 for those Tossed Salad Corn Muffin under age 60. Wheat Roll Lemon Bar An envelope is provided with your takeRout meal to make your donation. 6 7 8 9 10 Hobo Dinner w/Green Swiss Chicken Bake Myers Lunch Russian Chicken Amish Breakfast Casse- Beans/Potatoes/Carrots Wild Rice French Dip Sandwich Steamed Rice role w/Sausage/Potato Coleslaw Scandinavian Veggies Potato Chips Steamed Broccoli Brussel Sprouts Biscuit Broccoli Salad Scandinavian Veggies Fruit Cup Chocolate Chip Muffin Fruit Cup Blueberry Muffin Tossed Salad w/Fruit Dinner Roll Fruit and Yogurt Hope Royal Cookie 13 14 15 16 17 Cajun Chicken Pasta Beef Enchiladas Chicken Cordon Bleu Shepherds' Pie Biscuits & Sausage Steamed Cauliflower Spanish Rice Au Gran Potatoes Peas & Pearls Gravy Pea Salad Chuck Wagon Veggies Carrots Frog Eye Salad Hashbrown Pay Breadsck Fruit Cup Tossed Salad Dinner Roll Asparagus w/Lemon Cinnamon Muffin Biscuit Honey Lime Fruit Salad 20 21 22 23 24 Gillies Lunch Teriyaki Chicken Navajo Tacos Spaghe & Meatballs Center Closed for Chicken Fried Steak Steamed Rice Shaved Leuce/Tomato Steamed Cauliflower Pioneer Day Mashed Potatoes/Gravy Malibu Veggies Corn w/Peppers/Onions Broccoli Slaw w/Fruit Green Beans Chinese Cabbage Salad Grape Salad Dinner Roll Salad Sliced Bread Poke Cake Apple Crisp 27 28 29 30 31 Honey Mustard Chicken Chili Dog Ranch Chicken Casserole Lasagna w/Sausage Center Closed for Red Potatoes French Fries Normandy Veggies Steamed Broccoli Fabulous Fi h Friday Snap Peas Steamed Veggies Green Salad w/Fruit Caesar Salad Cleaning Day Waldorf Salad Creamy Broccoli Salad Garlic Toast Breadsck Dinner Roll Pudding Due to COVIDR19 all meals are either being delivered through Meals on Wheels or Special Lunches & Dinners! picked up as TakeRout meals through our north door. We are providing curbside July 1 RBirthday Lunch service so you don't even need to get out of your car. There is no entry into the July 8 RMyers Lunch building. Please call 435R226R1457 or go online to register for meals. July 20 RGillies Lunch Donaons are appreciated. If you are planning on joining us for lunch, you need to call or signRup at least 24Rhours in advance. This does not in- clude calling the morning of the meal! It is hard to serve everyone when we don’t have a correct count. We enjoy hav- ing everyone drive up for lunch, however, we need to be able to prepare for the individuals who have taken the me to follow the policy and sign up on me. Check out the informaon on page 7 for signing up from home on your comput- er. We love seeing your smiling faces at the door to pick up a meal...please come see us!! Call 435R226R1457 if you have any quesons. Page 9 • hp://bcutah.org/seniorRcenter.htm.