The Orchards at Bartley Resident Menu

This menu is subject to change due to the availability, shortage, and mismark of some products.

March 29- April 4

Monday Lunch Tuesday Lunch Honey Garlic Chicken Thigh Sliced Beef Brisket with Gravy Or Parsley Potatoes Monte Cristo Sandwich Carrots Both Served with Scalloped Potatoes and Or Mixed Vegetables Eggplant Rollatini Dinner Linguini Marinara and Carrots Stromboli Chef’s Choice w/ Dinner Health Slaw Chicken Salad on a Whole Wheat Bread Or Served with Claremont Salad Shrimp Salad Platter Tomato, Cucumber on a Or Bed of Lettuce Sloppy Joe on a Bun Served with Claremont Dinner Roll Salad Wednesday Lunch Thursday Lunch Grilled Salmon Beef and Vegetable Stir Fry On Baby Greens Salad Over Rice Multigrain Roll Or Or Grilled Honey Mustard Chicken Breast on Mushroom Asiago Chicken with Rice and Baby Spinach with Mandarin Oranges Scandinavian Vegetables Dinner Dinner Grilled Chicken Teriyaki w/ Cheddar Cheese Corned Beef Rueben on Rye Bread Served and Scallions on a Bun w/ French Fries with Cole Slaw Or Or Ham and Melted Brie with Honey Mustard on a Chef’s Quiche Served with Cole Slaw and a Croissant Served with French Fries Dinner Roll Friday Lunch Saturday Lunch Sunday Lunch Boneless BBQ Pork Chop Fish and Chips w/ Tartar Sauce Stuffed Portabella served w/ Pasta or Mushroom with Spinach Capri Vegetable Blend Sliced Top Round of Beef with and Swiss Cheese or Gravy Or Jumbo Cheese Ravioli with Both served with Asparagus Grilled Turkey London Broil Marinara Sauce Capri Waffle Fries Both served with Roasted Vegetable Blend Dinner Potatoes Garlic Bread Cheese Steak Hoagie with Green Beans Dinner Onions and Peppers Served Dinner Hot Dog on a Bun with with Potato Chips and a Seafood Salad Sandwich on a Sauerkraut Pickle Croissant Tomato - Red Baked Beans and a Tossed Or Onion Salad Salad California Crispy Chicken Or Or Sandwich with Lettuce, Tomato, Apricot Chicken Served with Turkey, Bacon, Lettuce, Red Onion and Mayonnaise Rice and Peas Tomato and Russian Dressing Potato Chips and Pickle on a Hoagie Roll Served with Baked Beans and a Tossed Salad

April 5 -11

Monday Tuesday Lunch Lunch Chicken Ranch Quesadilla w/ Salsa and Pork Loin with Apples served with Sour Cream OR Potato Pancakes and Broccoli Grilled Shrimp on a or Greek Salad Chicken Pot Pie with Broccoli Lettuce Tomato Olives and Feta Cheese Dinner Dinner Roll Beef Empanada with Salsa and Sour Dinner Cream Served with a Tossed Salad Spaghetti with Meatballs OR Garlic Bread Chicken Tenders Tossed Salad or French Fries and Grape Salad Grilled Chicken Caesar Wrap Served with Potato Chips and a Pickle Wednesday Thursday Lunch Lunch Chicken Piccata BBQ Pork Shank Served with Mash Or Potatoes and Corn Coconut Crusted Shrimp w/ Raspberry or Melba served w/ Brown Rice and Pesto chicken on a Bun with Red roasted Zucchini Pepper and Mozzarella Dinner Dinner Ham and Swiss Sandwich on Wheat Turkey Sandwich with French Fries and Bread with Lettuce and Tomato Served Cucumber Onion Salad with Potato Salad and a Pickle Or or Fried Flounder Platter w/ Tartar Sauce French Dip on a French Roll Served served w/ French Fries and Cucumber with Potato Salad and a Pickle Onion Salad Friday Lunch Saturday Lunch Sunday Lunch Orange Chicken Baked Ziti with Carrots Chicken Kiev with Or or Rice and VegetablesOr Macaroni and Cheese Chicken Franchise Baked Manicotti with Both Served with with Red Potatoes and Italian Bread Both Orzo Carrots Served with Normandy Fresh Yellow Squash Dinner Vegetables Dinner BBQ Pork Riblette on a Dinner Grilled Cheese with Bun with Sweet Potato Beer Battered Cod with Tomato served with a Fries Tartar Sauce Tossed Salad Cole Slaw or Or Shabbat Penne Carbonara w/ Grilled Pizza with Onions Beef Brisket with Gravy Chicken Julienne Cole Mushrooms and Served with Potato Slaw Peppers Both Served Pancakes and Peas and with Tossed Salad and Challah Bread French Fries

April 12 - 18 Monday Lunch Tuesday Lunch Roasted Chicken Served with Spinach and Beef Stroganoff over Egg Noodles and Baby mashed Rutabaga Carrots OR or Lasagna served with Spinach Shrimp and Vegetable Stir Fry over Brown Rice Dinner Dinner Hot Pastrami Sandwich on Rye Grilled Chicken on a Caesar Salad Carrot and Raisin Salad With a Multigrain Roll Or Or Turkey Burger with Swiss and Mushrooms Turkey BLT Wrap w/ Potato Chips and a Carrot and Raisin Salad Caesar Salad

Wednesday Lunch Thursday Lunch Turkey with Gravy and Stuffing Served with Chefs Stuffed Chicken Sweet Potato and Green Beans Or Or Turkey Meatloaf Both Served with Mashed Shrimp Broccoli and Cheese Puff Served with Potato and Broccoli Green Beans Dinner Dinner Cheese Blintz Tuna Salad Platter Or Tomato Bruschetta, Flounder Stuffed with Crabmeat Provolone Cheese, Shredded Lettuce, Zucchini Salad Balsamic Vinaigrette Rice Multigrain Baguette Or Italian Sausage with Peppers and Onions on a Club Roll Served with Pasta Salad

Lunch Saturday Lunch Sunday Lunch Lemon Garlic Shrimp BBQ Pork Tenderloin Salmon Or Or Or Chicken Parmesan Stuffed Peppers Flank Steak Both served with Linguini and Both Served with Mashed Both Served with Baked Tossed Salad Potato and Peas Sweet Potato and Dinner Dinner Asparagus Egg Salad on Wheat Bread with Tilapia Bruschetta Lettuce and Tomato Served with Seasoned Rice Dinner Tomato Cucumber Salad Tossed Salad Fried Chicken Cutlet with Or Or Lemon Shabbat Italian Hoagie Or Baked Chicken with Red Potatoes Potato Chips and a Pickle Rigatoni Sicilian Eggplant, and Carrots Ricotta, Mozzarella Tossed in Marinara Sauce w/ Garlic Bread and Caesar Salad

April 19 - 25 Monday Lunch Tuesday Lunch Flounder Francaise Chicken Mushroom Marsala Served with Rice Pilaf and Broccoli Or OR Pork Chop Murphy Cavatelli, Grilled Chicken and Broccoli Both Served with with Garlic and Oil and Italian Bread Murphy Potatoes Dinner Normandy Vegetables Strawberry Pancakes Dinner Sausage Patties Or Spaghetti with Bolognese Sauce Roast Beef Avalanche Sandwich Tossed Salad, Dinner Roll Thinly Sliced Beef or Cheddar Cheese, Coleslaw and Russian Grilled Cheese with Bacon Served with a Dressing Served Pickle and Potato Chips Tossed Salad Wednesday Lunch Thursday Lunch BBQ Chicken on the Bone Creamy Caprese Stuffed Shells Or Served with Caesar Salad Broiled Flounder Or Both Served with Egg Noodles Grilled Kielbasa and Sauerkraut w/ Pierogis Honey Poppy Carrots and Onions and Zucchini Dinner Dinner Smoked Turkey Melted Swiss with Honey Bologna and American Cheese on a Kaiser Mustard on a Croissant Served with Roll Marinated Mushrooms Broccoli Slaw Or Or Beef Stew with Peas, Carrots, Onions and a Cheese or Sausage and Mushroom Pizza Biscuit Tossed Salad Broccoli Slaw Friday Lunch Saturday Lunch Sunday Lunch Tilapia Primavera Glazed Ham Chicken Cacciatore Or Or Or Crusty Parmesan Chicken Breaded Shrimp and Clam Lamb Roast with Mint Both severed with Wild Strips Both Served with Sauce Both Served with Rotini Pasta and Broccoli Rice and Grilled Seasonal Baked Potato Peas and Dinner Fresh Vegetables Carrots Cheeseburger on a Bun with Dinner Dinner Lettuce and Tomato Cajun Grilled Cod with Cranberry Turkey Salad Sweet Potato Fries Tartar Sauce Platter with Tomatoes, Or Served with Potato Cucumbers Cole Slaw Or Cobb Salad Chopped Pancakes and Cauliflower Pulled Chicken on a Bun Turkey, Egg, Tomatoes, Or Cole Slaw and a Pickle Cucumbers, Bacon, Bed of Stuffed Cabbage with Potato Lettuce Pancakes and Cauliflower Challah Bread

Always Available Menu

Hotdog with Potato Chips Hamburger with Potato chips Grilled Cheese (American or Swiss) Sliced Ham Sandwich with Lettuce and Tomato Egg Omelet with Choice of Toast Cheese Blintzes served with Applesauce and Sour Cream

Healthy Choices Menu

Broiled “Fish of the Day” with Steamed Vegetables Chef Salad with a Hard-Boiled Egg Oven Roasted Turkey Sandwich with Lettuce and Tomato Grilled Chicken Sandwich with Lettuce and Tomato Grilled Vegetable Burger on a Bun with Lettuce and Tomato Citrus Fruit Salad with Low Fat Cottage Cheese Steamed Vegetable Platter Chicken Broth