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"WEEK at a GLANCE" MENU May 29 - June 3 Call Ahead to Reserve Your Items: 626-441-2299 | Visit to Sign up for Weekly Menu Updates

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"WEEK AT A GLANCE" MENU May 29 - June 3 Call ahead to reserve your items: 626-441-2299 | visit www.juliennetogo.com to sign up for weekly menu updates MONDAY 5/29 TUESDAY 5/30 WEDNESDAY 5/31 THURSDAY 6/1 FRIDAY 6/2 SATURDAY 6/3 Soup get well asparagus & broccoli get well gazpacho chilled pea & mint Other Special vegetable pot pie beef empanadas ham & cheese empanadas vegetable empanadas beef empanadas Casserole C seafood paella traditional lasagna chicken canelloni chicken enchiladas L Chicken O basil pesto stuffed sour cherry orange marmalade mango lime lemon herb S E coconut curried gremolata sundried tomato pesto ginger, honey, soy sour cherry Salmon D lemon grilled peach relish asian roasted peach relish chipotle cream sauce f red onion mango avocado pistachio cranberry mango avocado red onion o Entrée Specials r marinated ahi tuna with cilantro panko crusted ling cod flank steak smoked salmon sandwich flank steak shredded chicken in tomatillo sauce espresso bbq pork tenderloin shredded chicken in tomatillo sauce espresso bbq pork ribs espresso bbq pork ribs M pork roast with apples & leeks swiss chard/mushroom sav. tart artichoke & pancetta savory tart tomato basil savory tart cauliflower, gruyere savory tart E Entrée Salad M california chicken turkey salad with cranberries spa tuna salad filet of beef with arugula filet of beef with arugula O Vegetables R steamed vegetables roasted spring vegetables paprka carrots carrots with cumin & feta panzanella salad & I pea, mint & bacon broccoli with carrots & garlic green beans with pears & parmesan greek salad broccoli with carrots & garlic A Side Dishes broccoli with red peppers & pecans pea, mint & bacon grilled asparagus with red pepper relish L roasted beets with citrus roasted brussels sprouts brussels sprouts slaw tuscan kale salad southwest black bean salad haricot verts with tomatoes pea, mint & bacon D A curried quinoa with apples creamy coleslaw caprese salad with balsamic brussels sprouts slaw broccoli slaw Y bowtie pasta quinoa pasta with pea & mint hummus linguini chinois bowtie pasta linguini with brie brown butter rice steamed rice with toasted sesame wild rice with peppers & scallions cilantro rice brown butter rice caprese salad with balsamic southwest potato salad roasted marble potatoes with leeks fingerling potatoes traditional potato salad with bacon Available Every Day in our Deli Case: Hors D'Oeuvres: Cheese Platter with Dried Fruit & Nuts | Sun Dried Tomato, Basil Pesto Terrine | Smoked Salmon Terrine | Vegetable Crudité with Green Goddess Dressing Classic Entrees: Tuscany Beef Meatloaf with Chicken Sausage | Turkey Meatloaf with Carrot Roulade | Butterflied Grilled Chicken Breast | Entrée Salads - Chicken Apricot, Chicken Tarragon, Tuna | Chicken Tenders Classic Side Dishes: Grilled Vegetables | Garlic Mashed Potatoes | Farro with Arugula and Parmesan | Rosemary Roasted Potatoes Desserts for the Week: NY Cheesecake | Coconut Cream Tart | Apple Cinnamon Crostade |Chocolate Mousse Tart with Raspberry Jam and Chocolate Crust | Vanilla Bread Pudding .
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