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Halia International Buffet Menu Lunch Menu (Monday & Friday) Rm69++

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Halia International Buffet Menu Lunch Menu (Monday & Friday) Rm69++ HALIA INTERNATIONAL BUFFET MENU LUNCH MENU (MONDAY & FRIDAY) RM69++ Appetizer & Salad Pasembor Kerabu Ayam dengan Nenas Kerabu Taugeh dengan Udang Greek Salad with Cheese Coleslaw with Red Cabbage Ulam-ulaman Assorted Green Garden Salad with Condiments (Cucumber, Carrot, Tomato, Capsicum and Young Corn) Green & Black Olive, Gherkin Dressing & Sauce Thousand Island, Herb Vinaigrette, French Dressing Sambal Belacan & Sambal Mangga Muda Soup Sup Kambing Berempah Bread and Butter Noodle Station Curry Mee with Condiments Pasta Stall Choice of Pasta Bolognaise, Carbonara and Aglio Olio Grated Parmesan, Spring Onion and Chili Flakes Ikan Bakar Stall 2 types of fishes Otak-otak Kicap Cili, Air Asam, Sambal Tumis, Limau Grilled Stall Jumbo Sausage with Saute Onion Chicken Wing with Honey Grilled Lamb Shoulder with Black Pepper Main Course Nasi Putih Ayam Masak Merah Stir Fried Lamb Shoulder with Black Pepper Fried Battered Fish with Chili Sauce Stir Fried Prawn with Szechuan Sauce Dalcha Sayur Chinese Braised Mushroom with Cauliflower Dessert Assorted Mini Pastries Assorted Malay Kuih Bubur Kacang hijau Bread and Butter Pudding with Vanilla Sauce Cendol with Condiment Selection of Ice Cream with Condiments Fresh Fruits Platter Coffee & Tea **Menu Subject to Change** HALIA INTERNATIONAL BUFFET MENU LUNCH MENU (TUESDAY) RM69++ Appetizer & Salad Gado-Gado Kerabu Kupang dengan Kerisik Kerabu Mangga Muda Seafood Salad Tandoori Chicken Salad Ulam-ulaman Assorted Green Garden Salad with Condiments (Cucumber, Carrot, Tomato, Capsicum and Young Corn) Green & Black Olive, Gherkin Dressing & Sauce Thousand Island, Herb Vinaigrette, French Dressing Sambal Belacan & Sambal Mangga Muda Soup Cream of Broccoli Soup Noodle Station Cantonese Noodle with Condiments Pasta Stall Choice of Pasta Bolognaise, Carbonara and Aglio Olio Grated Parmesan, Spring Onion and Chili Flakes Ikan Bakar Stall Ikan Merah, Tilapia, Bawal Kicap Cili, Air Asam, Sambal Tumis, Limau Grilled Stall Grilled Beef with Thyme Chicken Wing with Honey Grilled Lamb Shoulder with Black Pepper Main Course Nasi Putih Masak Lemak Cili Padi Ayam dengan Kentang Roasted Beef with Black Pepper Sauce Deep Fried Fish with Salted Bean Sauce Fried Breaded Squid Ring with Tartare Sauce Braised Taukan with Japanese Tofu Buttered Garden Vegetables Dessert Assorted Mini Pastries Assorted Malay Kuih Bubur Pulut Hitam Apple Crumble with Vanilla Sauce Cendol with Condiment Selection of Ice Cream with Condiments Fresh Fruits Platter Coffee & Tea ** Menu Subject to Change** HALIA INTERNATIONAL BUFFET MENU LUNCH MENU (WEDNESDAY) RM69++ Appetizer & Salad Pecal Kerabu Ulam Ulam Kerabu Nangka Muda Spicy Chickpea Salad Pasta Salad with Chicken Sausage Ulam-ulaman Assorted Green Garden Salad with Condiments (Cucumber, Carrot, Tomato, Capsicum and Young Corn) Green & Black Olive, Gherkin Dressing & Sauce Thousand Island, Herb Vinaigrette, French Dressing Sambal Belacan & Sambal Mangga Muda Soup Sweetcorn with Crabmeat Soup Noodle Station Prawn Mee with Condiments Pasta Stall Choice of Pasta Bolognaise, Carbonara and Aglio Olio Grated Parmesan, Spring Onion and Chili Flakes Ikan Bakar Stall Ikan Merah, Tilapia, Bawal Kicap Cili, Air Asam, Sambal Tumis, Limau Grilled Stall Grilled Beef with Thyme Chicken Wing with Honey Grilled Lamb Shoulder with Black Pepper Main Course Nasi Putih Deep Fried Boneless Chicken with Thai Chilli Sauce Lamb Masala Ikan Goreng Berempah Stir Fried Prawn with Oats Loh Hon Vegetables Oven Baked Herb Potato with Cheese Dessert Assorted Mini Pastries Assorted Malay Kuih Bubur Pulut Hitam Apple Crumble with Vanilla Sauce Cendol with Condiment Selection of Ice Cream with Condiments Fresh Fruits Platter Coffee & Tea ** Menu Subject to Change** HALIA INTERNATIONAL BUFFET MENU LUNCH MENU (THURSDAY) RM69++ Appetizer & Salad Pasembor Tauhu Sumbat Kerabu Daging ala Thai Seafood Salad Spicy Chicken Salad with Avocado Ulam-ulaman Assorted Green Garden Salad with Condiments (Cucumber, Carrot, Tomato, Capsicum and Young Corn) Green & Black Olive, Gherkin Dressing & Sauce Thousand Island, Herb Vinaigrette, French Dressing Sambal Belacan & Sambal Mangga Muda Soup Sup Tom Yam Noodle Station Mee Soto with Condiments Pasta Stall Choice of Pasta Bolognaise, Carbonara and Aglio Olio Grated Parmesan, Spring Onion and Chili Flakes Ikan Bakar Stall Ikan Merah, Tilapia, Bawal Kicap Cili, Air Asam, Sambal Tumis, Limau Grilled Stall Grilled Beef with Thyme Chicken Wing with Honey Grilled Lamb Shoulder with Black Pepper Main Course Nasi Putih Roasted Rosemary Chicken with Potato and Carrot Gulai Kawah Daging & Nangka Muda Ikan Asam Pedas dengan Bendi Baked Mussel with Tomato and Cheese Stir Fried Siew Pak Choy with Garlic Spicy Potato Wedges Dessert Assorted Mini Pastries Assorted Malay Kuih Bubur Pulut Hitam Apple Crumble with Vanilla Sauce Cendol with Condiment Selection of Ice Cream with Condiments Fresh Fruits Platter Coffee & Tea ** Menu Subject to Change** .
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