APPETIZERS & SALADS TRADITIONAL BALINESE RICE / NOODLES
(n) Classic Caesar Salad 125 Ikan Goreng Bumbu Bali 190 Nasi Goreng (n) 200 (p) lettuce, parmesan, crisp bacon Fresh water fish rubbed with Balinese spices served with clear fish Fried rice with chicken, beef satay, prawn and (s)(n) anchovy and croutons broth, plecing kangkung and steamed jasmine rice omellete
(n)(s) with grilled chicken 140 Ayam Betutu 225 Nasi Campur (n) 215 with grilled salmon fillet 160 Slow cooked baby chicken marinated in Balinese spices wrapped Sate lilit, spicy egg, braised chicken ,ikan sambal in banana leaf served with chicken matah, spicy beef, lawar served with Thai Beef Salad 150 soup, spicy coconut vegetables and steamed jasmine rice steamed rice and peanut crackers Tomato, mint leaves, cilantro, cucumber served with chili coriander dressing Bebek Goreng 235 Chicken Rice (n) 225 Balinese crispy duck served with plecing kangkung, sambal and Steamed chicken served with chicken broth, (n) Padang Chicken Salad 150 steamed jasmine rice light soy sauce , ginger, cucumber, chilli dip and Spicy grilled chicken, cucumber, tomato, carrot , fragrant Jasmine rice string bean and eggyolk peanut sauce Pork Ribs (n)(p) 240 Balinese marinated pork ribs served with steamed jasmine rice Mie Goreng (n) 200 (n) Vietnamese Spring rolls 160 and spicy aubergine Fried egg noodle with chicken, beef satay, prawn Prawn, rice vermicelli, carrot, lettuce, mint, basil, and omelette bean spout and sweet sour peanut dressing Pepes Ikan (n) 190 Snapper marinated with Balinese spices wrapped in banana leave Seafood Kwe Tiaw 190 (n) Crispy Cat Fish Salad 145 with plencing kangkung, spicy young mango salad, steamed rice Wok fried rice flatted noodles with seafood and Young mango, shallot, peanut, coriander and chili vegetables
Soft Shell Crab Salad 160 Three Tomato Pasta (v) 185 Tempura soft shell crab with mix leaves, pomelo, Sundry tomato, green tomato, grape tomato, orange, lime and fish sauce dressing olives, caper, basil with light tomato sauce
(v) (n) Healthy Fruit Salad 140 Tell us about your dining experience at Phad Thai 200 Pineapple, avocado, tomato, mango, bean cake, SUKU Restaurant Stir fried rice flatted noodle with King prawn, tofu, Romaine lettuce and orange vinaigrette tamarind, beansprout, egg, peanut and chives Tag us @conradbali on Instagram and caption your photo with #sukurestaurant
SOUPS SIMPLY GRILL
Tom Yam Goong 145 Crab and Corn Soup 110 Borneo Honey Marinated Lamb Rack 345 Choice of accompaniments; Spicy and sour soup with prawn Traditional Chinese crab soup Sautéed baby potatoes, mashed potatoes, french fries, Balinese Cocoa Rub Tenderloin 360 steamed jasmine rice, mixed mushrooms, Asian with corn and asparagus (p) Vietnamese Pork Ribs 240 vegetables, mixed green salad, spicy aubergine, Soto Ayam (n)130 Aromatic chicken soup Semi Roasted (s) Spring Chicken Lombok style 220 with herbs Dry Tomato Soup (v) 90 Mixed Satay Madura (n) 185 Olive oil, basil, crouton Soya Marinated Gurame 190
BETWEEN BREAD ASIAN FARES CURRY
Buntut Goreng (s) 235 Fish XO 225 Duck Curry Thai style 200 Angus Beef or Cheese Burger 195 Deep fried ox tail served with beef Stir fried snapper with xo sauce, Slow cooked duck breast with pineapple, With onion jam, tomato, bacon, homemade broth, potatoes, carrot, celery, capsicum, spring onion and dry chilli grape, chili and sweet basil relish and coleslaw tomato, emping and traditional condiments Crispy Pork Belly (p) 235 Thai Vegetable Green Curry (v) 170 Vietnamese Pork Sandwich (p) 195 Stir fried crispy pork belly, baby kalian, Braised vegetable with coconut gravy, Crispy French baguette, cheese, grilled char Soft Shell Crab 225 chili and Holy Basil Stir fried soft-shell crab with black lemongrass, galangal and green eggplant siew pork loin, cilantro, carrot and radish pepper sauce and capsicum Sambal udang 275 pickle Spiced king prawns, tomato and Rendang Padang (n) 215 Stir Fried Bok Choy sautéed water spinach (p) West Sumatran style braised beef, baby Classic Club Sandwich 170 and Angus Beef 180 potatoes and spicy aubergine Roasted chicken breast, bacon, fried egg, Stir fried beef with bok choy, chili Slow Cooked Beef Ribs 255 bean paste, sesame oil and light soy With spicy coriander seed sauce, taro tomato and iceberg lettuce (n) sauce and local vegetables Malay Seafood Curry 235 Seafood with yellow curry, tomato and (n) Kung Pao Chicken 205 ginger flower Stir fried chicken with ginger, chili and garlic, Chinese wine, soy sauce, cashew nut
(s) signature dish (p) dish contains pork/alcohol (n) dish contains nuts (v) vegetarian dish
Should you have any dietary restrictions or allergies, please inform your order taker. All prices are in Indonesian Rupiah and subject to service charge and Government tax, currently 21% ~ ALL DAY MENU ~