CATERING MENU MELODY DAVIS EVENT and SALES MANAGER [email protected] Opryevents.Com/Ole-Red

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CATERING MENU MELODY DAVIS EVENT and SALES MANAGER Mdavis@Olered.Com Opryevents.Com/Ole-Red

CATERING MENU MELODY DAVIS EVENT AND SALES MANAGER [email protected] OpryEvents.com/ole-red GARRETT PITTLER EXECUTIVE CHEF TO GET THE PARTY STARTED... ASSORTED CHEESES & PICKLED GARDEN VEGETABLES 20-25 people | $125 SEASONAL FRESH FRUIT DISPLAY 20-25 people | $100 With a honey yogurt dipping sauce MINIATURE TEA SANDWICHES 20-25 people | $100 Ole Red Cranberry Chicken Salad PEEL & EAT SWEETWATER SHRIMP WITH COCKTAIL SAUCE AND LEMON 4 pounds | $85 Seasoned with Old Bay BRISKET NACHO BAR 20-25 people | $140 Corn Tortilla Chips, Smoked Brisket, Sausage Queso, Pico de Gallo, House-made Salsa, Spicy Bar-B-Que Ranch, Shredded Lettuce, Fresh Jalapeños, Sour Cream, Cilantro HICKORY-SMOKED CHICKEN WINGS 20-25 people | $140 Tossed in Warden Alarm or Bar-B-Que Sauce with Ranch Dipping Sauce SLIDERS per dozen | $35 Pulled Pork, Bar-B-Que Sauce, Broccoli Slaw, Smoked Brisket Biscuits FRIED GREEN TOMATOES 20-25 people | $125 Farm-style Cheese & Herb Topping All charges are subject to a 23% administration fee and applicable taxes DINNER BUFFETS BOYS ’ROUND HERE $20 per person House Garden Greens Salad, Grilled Chicken with Alabama White Bar-B-Que Sauce, Pulled Pork, Red-skinned Garlic Mashed Potatoes with White Gravy, Chef’s Choice of Vegetables, Biscuits RED, RED, REDNECK BBQ $25 per person House-made Biscuits, Southern House Salad with Ranch, Southern Red-skinned Garlic Mashed Potatoes, Roasted Seasonal Vegetables, Southern-Style Green Beans CHOICE OF TWO MEATS St. Louis-Style Ribs, 10-Hour Smoked Brisket, Smoked Pulled Pork or Bar-B-Que Chicken Breast Add an Extra Protein BLUE RIVER SUNSET DINNER $20 per person Garden Salad, Assorted Dressings, Honey-glazed Chicken, Meatloaf with Brown Gravy Chef’s Choice of Vegetables, Southern Red-skinned Garlic Mashed Potatoes, Bacon & Broccoli Slaw, Biscuits and Cornbread LUNCH BUFFETS THE DOGHOUSE GRILL-OUT $17 per person Ole Red Garden Salad, Assorted Dressings, Grilled Chicken with Alabama White Bar-B-Que Sauce, Grilled Sausages, Southern-Style Green Beans, Potato Salad, Bacon & Broccoli Slaw, Brown Sugar Baked Beans, Warm Biscuits and Rolls WEST MAIN STREET TACO BAR $17 per person Beef Brisket, Pulled Pork, Smoked Pulled Chicken, Borracho Beans, Mexican Rice, Broccoli Slaw, Sausage Queso, Shredded Cheese, Pico de Galo, Bar-B-Que Sauce, Salsa, Shredded Lettuce, Shredded Cheese, Warm Flour Tortillas, Tortilla Chips All Buffets Include Freshly Baked Cookies, Coffee, and Iced Tea FANCY UP YOUR DESSERT $5 per person OLE RED VELVET CAKE BOURBON PECAN PIE CHEESECAKE WITH RASPBERRY SAUCE TRIPLE CHOCOLATE CAKE All charges are subject to a 23% administration fee and applicable taxes.

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Prep Ared F Ood S Ca T Al Og
PREPARED FOODS CATALOG “Take good care of your employees, customers, shippers, and farmers and they will make you successful.” Emil Nemarnik, under 2 3 Fesh Cut Poduce CUTS Bulk Organic Shredded Beets Organic Spiralized Beets Organic Topped Strawberries 75567 5 lb 72325 5 lb 79963 5 lb tray CUTS “Don’t eat anything Organic Broccoli Florets Organic 1/4” Carrot Coins Organic 1/2” Diced Carrot Organic Shredded Carrot your great-grandmother 76022 4/5 lb 75800 5 lb 75802 4/5 lb 75809 5 lb wouldn’t recognize as food.” Michael Po an, Author Pacifi c Coast Fruit Company has longstanding relationships with farms throughout the Northwest, allowing us to offer a variety of produce year round. Our goal is to provide customers a service they can depend on. We consider growers to be part of our extended family and partners in advancing sustainable agriculture. Our Organic produce is USDA Certifi ed by Oregon Tilth to ensure that you receive consistently safe and healthy produce. The USDA Organic Sticker guarantees the quality of the product. Organic Caulifl ower Florets Organic 1/2” Diced Celery Organic 1/4" Diced Celery Organic Shredded Green Kale Our SQF inspected Fresh Cut facility operates with a HACCP (Hazard Analysis and Critical Control Points) plan. Our 76104 4/5 lb 75804 4/5 lb 75854 5 lb 73658 5 lb scores on third party and Military audits are on public record as some of the highest in the industry. We regularly test our recall management protocol keeping this vital link to food safety in top working order to ensure you are receiving the highest quality produce available.
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Happy Hour Drinks Menu
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Entrée Salads Hot Sandwiches
Starters Steak Bomb Eggrolls - 9 Soups Chef’s Soup of the Day, Clam Chowder, or Chili Cup Bowl 3.50 5.50 Entrée Salads House Garden Salad – Side 3.50 Large - 8 Caesar – Side 4 Large - 8 Caprese Salad - 10 Cobb Salad - 10 Vine ripened tomatoes & bocconcini mozzarella Chopped Romaine, Hard Boiled Egg, Red Onions, tossed with olive oil, fresh basil & Tomatoes, Smoked Bacon, Cucumbers, drizzled with balsamic glaze Bleu Cheese Crumbles, Sliced Avocado Balsamic Vinaigrette Harvest Salad - 12 Mixed Baby Greens, Shredded Carrots, Greek Salad– 10 Grape Tomatoes, Pickled Beets, Mixed Greens, Roasted Red Peppers, Sliced Gala Apples, Craisins, Candied Pecans, Grape Tomatoes, Cucumbers, Shaved Carrots, Warm & Crispy Goat Cheese, Greek Olives, Feta Cheese, Greek Dressing Vidalia Onion Vinaigrette These items may be added to any salad: Chicken Salad – 4 Tuna Salad - 4 Grilled Shrimp (5) – 8.5 Grilled Chicken Breast – 4 Steak Tips – 7 Salmon – 7 Lobster Salad - 12 Hot Sandwiches Please select French Fries, Fresh Made Potato Chips, Sweet Potato Fries, Cole Slaw or Fresh Fruit to accompany your sandwich. Onion Rings or Tator Tots for $1.00 additional charge Prime Burger - 10 Haddock Sandwich - 12 ½ Pound Angus Beef, Swiss, American, Battered Dipped Haddock Filet on a Cheddar or Bleu Cheese Toasted Brioche Bun Add Bacon - 1 Turkey Pastrami - 10 Caprese Grilled Chicken Sandwich - 10 Piled high with Swiss cheese & Mustard Vine Ripened Tomato, Mozzarella, Basil, Balsamic Glaze on Marble Rye Toasted Brioche Bun Lobster Roll – small 16 large 20 Lobster Salad, Celery, Mayonnaise, Chopped Lettuce, Toasted Roll *Consuming raw or undercooked eggs, beef, chicken or seafood may increase your risk for food borne illness.
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Lunch Menu September 2
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