PICK UP AND DROP OFFS 2021 WHO WE ARE Bites & Bashes is a Los Angeles-based catering company by mother-daughter duo Julie and Crystal Coser. Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is currently the Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years. Clients include Google, Facebook, Apple, Amazon, Uber, Instagram, YouTube, The Clinton Foundation, Netflix, Harry Winston, NFL, Nike, Porsche, BMW, Red Bull, BCG, Bain, PlayStation, Beats by Dre, National Geographic, Hulu, Spotify, USC, UCLA, Honda, Smithsonian, Hennessy, Acura, Dannon, Nordstrom, Anthropologie, Cost Plus World Market, Levi’s, Uniqlo, Bare Minerals, and FabFitFun. POLICIES Pick Ups are available Tuesday to Saturday from 8 am to 3 pm at our café located at 25600 Narbonne Ave. in Lomita. Delivery begins at $25 for a 30 min delivery window between 9AM-5PM with a $250 food minimum, depending on location. Disposable chafing dishes with sternos are available for $12 each. Credit cards are subject to 5% processing fee. Email [email protected] to place your order.
Pick Up and Drop Offs 2021 TRAYS WHITE PLATTER UPGRADE $8.50
Hors d’Oeuvres Salads | servings based on side portions • Seasonal fruit platter - $65 (serves 8-10) | $85 (serves 12-15) • Asian chicken with wonton crisps, almond, and sesame vinaigrette - $48 (serves 8-10) | $90 (serves 15-20) • Seasonal vegetable platter with house ranch and beet hummus - $65 (serves 8-10) | $85 (serves 12-15) • Kale Caesar with crispy quinoa - $42 (serves 8-10) | $78 (serves 15-20) • Housemade original, beet, and sweet pea hummus with za’atar pita chips - $55 • Baby spinach and Fuji apple salad with honey Dijon vinaigrette - $42 (serves 8- (serves 12-15) 10) | $78 (serves 15-20) • Spicy tuna tartare with wonton crisps - $85 (serves 12-15) • Romaine salad with sweet corn, red onion, black beans, house tortilla strips, and lime vinaigrette - $42 (serves 8-10) | $78 (serves 15-20) • Housemade tortilla chips with pico de gallo, fire roasted chipotle, and tomatillo salsa - $55 (serves 12-15) • Chopped salad with red onion, Kalamata olives, crispy chickpeas, salami, mozzarella, and balsamic vinaigrette - $48 (serves 8-10) | $90 (serves 15-20) • Artisanal cheese with accoutrements - $175 (serves 15-20) • Charred broccoli lentil aglio e olio - $55 (serves 8-10) | $95 (serves 15-20)
Pick Up and Drop Offs 2021 BOXED LUNCHES DOZEN MINIMUM Choice of sandwich* + potato chips + salted caramel brownie and apple cranberry crumble bites — $16.50 Upgrade potato chips to broccoli lentil salad or side Caesar salad with crispy quinoa — $2.50 Add bottled water or soda — $1.75 • Roasted turkey, Sriracha aioli, pickled onion, provolone, lettuce, and tomato • Chicken with green goddess, Swiss, pickled onion, lettuce, and tomato • Curried chicken sliders with celery and raisins • Roast beef with green goddess, caramelized onions, aged cheddar, and arugula (+$1 supplement/sandwich) • Vegan falafel with beet aioli, cilantro, jalapenos, and house pickled vegetables *Sandwich varieties must be ordered by the dozen
Pick Up and Drop Offs 2021 BREAKFAST • Seasonal fruit platter - $65 (serves 8-10) | $85 (serves 12-15) • Nutella sea salt French toast - $45 (serves 8-10) | $85 (serves 15-20) • Assorted petite viennoiserie (croissants, pain au chocolat, danishes) • Crème brulée French toast pudding - $55 (serves 8-10) | $95 (serves 15-20) - $45 (serves 8-10) | $85 (serves 15-20) • Kimchi fried rice, spam, fried eggs - $55 (serves 8-10) | $95 (serves 15-20) • Greek yogurt parfaits with fresh berries and granola - $48 (10 cups) • Shakshuka, fennel sausage, fried eggs - $55 (serves 8-10) | $95 (serves 15-20) • Lox and bagels with whipped cream cheese, tomatoes, red onion, capers - $195 (serves 10-15) • Vegetable frittata with gruyere - $70 (serves 8-10) • Assorted bagel platter with beet cream cheese and scallion cream cheese • Frittata Lorraine with Swiss - $75 (serves 8-10) $52 (serves 10-15) • Maple-glazed bacon - $40 (serves 10-12, 20 strips) • Breakfast burritos with avocado, smashed tater tots, cheese, and bacon OR • fajita vegetables. Includes side of house pico de gallo - $14 each Smoked salmon with caper spread crostini - $25/dozen • • Vegan breakfast burritos with soyrizo, fajita vegetables, avocado, and Orange juice - $28 (serves 10-12, includes cups and glass jug) smashed tater tots. Includes side of house pico de gallo - $15 each
Pick Up and Drop Offs 2021 HORS D’OEUVRES
ONE DOZEN MINIMUM TWO DOZEN MINIMUM • Vegetable dumplings with soy scallion dipping sauce (vegan) - $18/dozen • Bruschetta with ricotta crostini - $18/dozen • Vegetable spring rolls with sweet chili sauce - $18/dozen • Mini spam musubi with Maui glaze- $18/dozen • Candied bacon half strip (gf) - $21/dozen • Smoked salmon with caper spread crostini - $25/dozen • Crispy coconut shrimp with sweet chili sauce – $22/dozen • Spicy Northern Thai pork meatballs - $28/dozen • Vegetable glass noodle to-go boxes (vegan, gf) - $46/dozen • Bacon-wrapped dates or pineapple (gf) - $34/dozen • Chicken sliders with green goddess, Swiss, lettuce, and tomato - $51/dozen • Chicken satay with sweet chili sauce (gf) - $34/dozen • Vegetable and tofu pancakes with soy scallion dipping sauce (veg)- $34/dozen • Jumbo lump crab and sweet corn arancini with romesco- $36/dozen • Seafood pancakes with soy scallion dipping sauce - $36/dozen • Turkey sliders with Sriracha aioli, provolone, lettuce, and tomato - $51/dozen • Curried chicken sliders with celery and raisins - $51/dozen • Falafel sliders with beet hummus, pickled onions, and lettuce (vegan) - $51/dozen • Steak sliders with green goddess, arugula, and aged cheddar - $59/dozen
Pick Up and Drop Offs 2021 MEDITERRANEAN BUFFET 1 $23.50 PER PERSON, 10 PERSON MINIMUM
• Kale Caesar salad with crispy quinoa and Pecorino Romano croutons • Vegan, GF charred broccoli lentil aglio e olio • Sweet corn and sundried tomato Alfredo with penne • Chicken cacciatore with fennel sausage and Parmigiano Reggiano Add Ons • Grilled New York strip with garlic mushroom reduction — $14 per person • Salmon with mango citrus supreme — $14 per person
Pick Up and Drop Offs 2021 MEDITERRANEAN BUFFET 2 $23.50 PER PERSON, 10 PERSON MINIMUM
• Kale Caesar with crispy quinoa and Pecorino Romano croutons • Israeli couscous with grilled cauliflower, shaved shallots, pickled raisins, and preserved lemon • Saffron rice with sweet peas • Moroccan chicken with pearl onions, pickled raisins, Castelvetrano olives, and heirloom tomatoes Add Ons • Grilled New York strip with chimichurri — $14 per person • Salmon with mango citrus supreme — $14 per person
Pick Up and Drop Offs 2021 VEGAN $23.50 PER PERSON, 10 PERSON MINIMUM
• Chopped salad with Kalamata olives, crispy chickpeas, onion, oregano, and balsamic vinaigrette (GF) • Charred broccoli lentil aglio e olio (GF) • Braised kale with sweet potato medallions and caramelized onions (GF) • Riced cauliflower bolognese with penne Add Ons • Grilled seasonal vegetables (GF) — $4.50 per person • Falafel fritters with tahini — $5.50 per person
Pick Up and Drop Offs 2021 MEXICAN FEAST $23.50 PER PERSON, 10 PERSON MINIMUM • Romaine salad with sweet corn, red onion, beans, and lime vinaigrette Add Ons • Black beans and Mexican rice • Carne asada — $5 per person • Tortillas (2 per person) • Carnitas — $4 per person • Homemade salsas • Ensenada-style shrimp — $7 per person • Heirloom tomato pico de gallo • Chips and salsa — $2.00 per person • Fire-roasted chipotle • Guacamole — $3.75 per person • Accoutrements (limes, red onion, cilantro) • Yucatan chicken • Fajita vegetables
Pick Up and Drop Offs 2021 CONTEMPORARY ASIAN BUFFET $23.50 PER PERSON, 10 PERSON MINIMUM
• Asian chopped salad with wonton crisps and sesame vinaigrette • Steamed rice • Vegan, GF glass noodles with wood ear mushrooms and bean sprouts • Gochujang-lacquered barbecue chicken Add Ons • Braised Korean short ribs — $14 per person • Spicy pork with caramelized onions — $10 per person
Pick Up and Drop Offs 2021 ITALIAN FEAST $23.50 PER PERSON, 10 PERSON MINIMUM
• Chopped salad with red onion, Kalamata olives, crispy chickpeas, salami, mozzarella, oregano, and balsamic vinaigrette • Grilled seasonal vegetables • Penne a la vodka • Lemon parsley chicken Add Ons • Tuscan shrimp with cannellini beans and basil — $14 per person • Grilled New York strip with garlic mushroom reduction — $14 per person
Pick Up and Drop Offs 2021 AMERICAN BARBECUE $23.50 PER PERSON, 10 PERSON MINIMUM
• Baby spinach and Fuji apple with red onion, feta, and honey Dijon vinaigrette • Apple cider farmer’s market slaw • Five cheese mac ‘n cheese • Kansas City-style barbecue chicken Add Ons • Barbecue pulled pork with Hawaiian sweet rolls — $10 per person • Smoked short rib — $14 per person • Baby back ribs — $15 per person
Pick Up and Drop Offs 2021 SOUTHERN THAI $23.50 PER PERSON, 10 PERSON MINIMUM
• Thai crunch salad with romaine, shredded carrots, red cabbage, wontons, and sweet chili vinaigrette • Steamed rice • Vegetable drunken noodles • Coconut curry chicken Add Ons • Papaya salad — $8 per person • Stir-fried beef with basil — $12 per person
Pick Up and Drop Offs 2021 GREEK $23.50 PER PERSON, 10 PERSON MINIMUM
• Greek salad with romaine, cucumbers, tomatoes, kalamata olives, feta, and Meyer lemon oregano vinaigrette • Rice pilaf • Greek roasted vegetables with potatoes, zucchini, carrots, peppers, and mint • Skewerless chicken souvlaki with garlic cucumber tzatziki Add Ons • Pita and housemade assorted hummus — $3.50 per person • Falafel fritters with tahini — $5.50 per person
Pick Up and Drop Offs 2021 HAWAIIAN LUAU $23.50 PER PERSON, 10 PERSON MINIMUM
• Asian chopped salad with crispy wontons and sesame vinaigrette • Vegetable glass noodles • Garlic fried rice • Huli huli chicken with pineapple Add Ons • Kalua pork with Hawaiian sweet rolls — $10 per person • Braised Korean short ribs with root vegetables — $14 per person
Pick Up and Drop Offs 2021 CUBAN $28 PER PERSON, 10 PERSON MINIMUM
• Havana salad with romaine, pineapple, shaved red onion, radish, emulsified citrus vinaigrette • Fried plantains • Cuban dirty rice and beans • Braised beef ropa vieja
Pick Up and Drop Offs 2021 DESSERT
• Petit Meyer lemon bar - $1.65 per piece ONE DOZEN MINIMUM • Petit s’mores bar - $1.65 per piece • Toasted coconut sea salt macaroon - $3.25 each • Petit vanilla bean cheesecake bar - $1.65 per piece • Brown butter rice krispie treats - $4.95 each • Petit salted caramel brownie - $1.65 per piece • Petit apple cranberry crumble bar - $1.65 per piece • Chocolate chunk fleur de sel cookies - $2.5 each • Peanut butter cookies - $2.5 each • Coconut, macadamia nut, chocolate chip cookies - $2.5 each • Triple chocolate chunk cookie - $3 each
Pick Up and Drop Offs 2021 REFRESHMENTS SIGNATURE COCKTAILS • *pint/quart/half gallon/gallon Lavender lemonade - $18 per half gallon | $25 per gallon *half gallon and gallon sizes includes reusable glass jug • Fresh strawberry lemonade - $24 per half gallon | $35 per gallon Guava margarita (tequila, guava, lime, agave) • Virgin guava margarita - $30 per half gallon | $48 per gallon $20/$38/$65/$95 • Unsweetened iced tea - $14 per half gallon | $20 per gallon • LAMILL coffee service - $30 per carrier, serves 8-10 Jalapeno margarita (tequila, jalapeno, lime, agave) $20/$36/$60/$85 • Assorted hot tea - $25 per carrier, serves 8-10 • Coke, Diet Coke, Sprite - $1.75 each Kentucky Smash (bourbon, berries, Meyer lemonade, mint) • Bottled water - $1.75 each $20/$38/$65/$95 Detox Retox gallon (vodka, cucumber, basil, pineapple, lime) $125
Pick Up and Drop Offs 2021 THANK YOU!