DOCSLIB.ORG

The Diner Menu 2021.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Diner Menu 2021.Indd the the vancouve eat localr menuvancouve eat localr The Diner serves breakfast and lunch Wednesday - Sunday from 8 a.m - 5 p.m. Check out our website at thediner.org or contact us at 360.859.3338. We accept cash and all major credit cards. Sorry, no checks. lunch Available after 11 a.m. Burgers, melts and sandwiches served with a pickle spear and choice of fries, coleslaw or Diner Specials side salad Meatloaf $10.95 Housemade meatloaf served with seasonal Burgers vegetables and scalloped potatoes CLASSIC DINER BURGER $8.75 breakfast Fish & chips $12.95 Served All Day One-third pound local beef patty, lettuce, tomato, onion, house sauce on brioche bun Pacific cod lightly battered served Add two slices pepper bacon $1.95 with french fries, homemade tartar The Diner’s Traditional $8.99 Add cheese $1.00 sauce and fresh cole slaw Two farm-fresh eggs* cooked to order Eggs Benedict chicken pot pie $10.95 with breakfast potatoes and choice of The Diner’s Eggs Benedict $12.00 classic VEGGIE BURGER $9.95 Chicken, carrots, peas in a savory sauce a pancake, biscuit or toast Two farm-fresh poached eggs* on a The original Beyond Beef burger, chopped topped with puff pastry, served with a side $3.50 Add bacon, sausage or ham toasted English muffin with ham and avocado salad, tomato, onion and house of tossed green salad The Diner’s Small Traditional $6.99 Hollandaise sauce, served with sauce on brioche bun One farm-fresh egg* cooked to order, breakfast potatoes Three Cheese Baked Mac and Cheese $9.50 Cheesy cream sauce made with a roux, served with pepper bacon or sausage Smoked salmon Benedict $13.95 Diner Sandwiches and choice of toast milk, heavy cream, sharp cheddar, swiss Smoked salmon served on a toasted grilled cheese $7.25 and mozzarella with elbow macaroni baked English muffin, topped with fresh Swiss and cheddar cheese on rustic THE DINER BREAKFAST PLATTER $12.99 with a crunchy Panko-Parmesan topping. Hollandaise sauce, served with white bread Two farm-fresh eggs* cooked to order breakfast potatoes with two slices of pepper bacon, two roasted meatloaf $10.75 Zenner’s maple sausage links and Entrée Salads Housemade meatloaf stacked with breakfast potatoes with choice of a poached egg salad $10.25 CORNED BEEF HASH $12.99 Cheddar cheese, pepper bacon, savory pancake, biscuit or toast A savory classic made with diced BBQ sauce, fried egg and crispy onions Two poached eggs* placed on a bed of corned beef, red bell peppers, green on a toasted brioche bun mixed greens, avocado, cherry tomatoes buttermilk pancakes $7.50 and chopped pepper bacon, topped with onions and breakfast potatoes. Served Stack of three cakes, served with garlic croutons and your choice of dressing with two farm-fresh poached eggs. tuna melt $9.25 whipped butter and maple syrup Our house-made tuna salad with cheddar Classic Caesar Salad $8.50 veggie hash $9.75 cheese on rustic white bread German pancake $9.75 Fresh Romaine lettuce, tossed with Potatoes, onions, mushrooms, red Soufflé like pancake with hints of parmesan cheese, homemade croutons, and green peppers and spinach, classic reuben $11.50 vanilla and lemon and Diner Caesar dressing served with two poached eggs* Corned beef, sauerkraut, Russian dressing Add chicken $4.50 and Swiss cheese on onion rye bread French Toast $8.50 Add bay shrimp $5.50 Avocado Toast $9.50 Thick slices of brioche bread in our Add smoked salmon $6.00 Mashed avocado with chopped turkey club $9.50 cinnamon and vanilla batter, served with cilantro, lime juice, olive oil and black Sliced turkey, thick-cut bacon, lettuce, whipped butter and maple syrup Chopped Cobb Salad $11.00 pepper, served with two farm-fresh eggs* tomato on your choice of bread Served on a bed of Romaine lettuce cooked any style on brioche bread biscuits and gravy $9.25 with chopped chicken, hardboiled egg, B.L.T. $10.25 Two cream drop biscuits smothered avocado, tomatoes, blue cheese crumbles, Yogurt & Granola $7.00 FIVE slices of crispy thick-cut bacon in our country bacon gravy served with pepper bacon and homemade croutons Greek yogurt, granola and seasonal fruit stacked with lettuce and sliced tomato two eggs* cooked any style with your choice of dressing. Available in half-portion size $4.50 on your choice of bread Breakfast Burger $10.25 Soup Cold Pastrami and Red Slaw on Rye $11.99 One-third pound beef patty with Breakfast Sides SOUP DU JOUR $3.50 cup Pastrami, Diner red slaw, swiss bacon, fried egg* topped with white Chef’s choice daily, served $4.95 bowl Egg* cooked to order $1.50 cheese, tomatoes and Russian cheddar cheese and caramelized with crackers Side of toast $1.95 dressing, served on Marbled rye onions on a brioche bun, served with Cream drop biscuit $1.95 breakfast potatoes SOUP & SANDWICH $9.25 Pancake (1) $2.95 Almond Chicken Salad Sandwich $9.75 Cup of soup with a half sandwich. Choose Seasonal fruit $3.50 Shredded chicken breast, green cheese omelet $8.95 from Almond Chicken Salad, Tuna Melt, or BLT $3.50 and red onions, cranberries, slivered Three farm-fresh eggs* with cheddar Breakfast potatoes almonds, celery and mayonnaise, cheese, served with a biscuit or toast Zenner’s maple sausage links (3) $3.50 served on fresh baked Hearty Wheat Lunch Sides Add 50¢ for each additional item: Pepper bacon (3) $3.50 Spinach, mushroom, peppers, onions, Ham steak $3.50 French fries $3.95 $5.95 tomato, bacon, sausage or ham Sliced avocado $3.50 House salad with choice of dressing Scalloped potatoes $3.95 *Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. *Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness..
Load more

Recommended publications
  • Lunch Menu to Go
    Lunch Menu Soups and Salads †… RED BORSCHT – hearty vegetables, little sweet and little sour, sour cream . cup 5 bowl 8 CHICKEN PAPRIKASH . cup 6 bowl 10 LOBSTER AND CRAB BISQUE – chunky and velvety, with a kick . cup 7 bowl 12 SOUP FLIGHT $9 SOUP OF THE DAY . MP ´… HOUSE SALAD – mixed greens, grape tomatoes, carrots, red onions . 6 †… GREEK SALAD – greens, cucumbers, grape tomatoes, red onions, olives, feta, balsamic-basil . 8 †… ROASTED BEET – arugula, orange fillets, honey goat cheese, honey-pomegranate dressing . 10 †… CAPRESE SALAD – tomatoes, fresh mozzarella, arugula, basil, pesto, balsamic . 10 †… SPINACH AND STRAWBERRY – honey goat cheese, candied walnuts, raspberry vinaigrette . 11 … WEDGE – grape tomatoes,red onion,Bleu cheese,crispy bacon, deviled egg, Parmesan . 11 peppercorn dressing ´… GRILLED VEGETABLE SALAD – spinach, grilled zucchini, asparagus, red onions, parmesan, . 12 balsamic ´… WARM MUSHROOM AND ASPARAGUS SALAD – red onions, glazed walnuts, mixed greens, . 12 raspberry vinaigrette + add to any salad chicken $7, 8 oz salmon $12, U-10 scallops $15, shrimp $10 Appetizers †… DEVILED EGGS – creamy Dijon dill and tangy sweet pickle filling, paprika . 8 FRIED LIME-CHILL SHISHITO PEPPERS – perfect snack to share . 8 BUFFALO FRIED CAULIFLOWER FLORETS – peppercorn-ranch drizzle . 9 STUFFED HUNGARIAN PEPPERS – sausage, onions, carrots, rice, tomato sauce, Parmesan . 12 ´ ROASTED VEGGIE HUMMUS – pita, cucumbers,warm olives . 10 SNACKING PLATTER – chef's creation, grilled veggies, salads, olives, grilled pita . 15 † CHEESE PLEASE – nuts, fruit, jam, crackers . 15 CHARCUTERIE BOARD – imported smoked and cured meats, cheeses, pickled veggies, crostini . 22 CRAB CAKES – panko crusted, pan fried, garlic remoulade, red slaw . 15 CHICKEN KOPITA – feta, spinach, peppers onions, wrapped in filo, ouzo cream sauce .
    [Show full text]
  • Catering Menu BREAKFAST BREAKFAST
    PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests.
    [Show full text]
  • Big, Bold, BBQ
    Big, Bold, BBQ Schiff’s Food Service reserves the right to limit quantities & correct typographical errors. Promotional prices & allowances valid from 7.16.18 - 8.31.18 Sweet Tea Ribs Meat Room Packer Pork BB Ribs 2 lb & Up FF IBP (#720207, 18/2 lb avg)...$.10 off/lb SFS Chicken Shells Cut to Spec (#710028, 22/2.75-3 lb)...$.10 off/lb Packer Beef Brisket CH CV (#730415, 5/11 lb avg)...$.10 off/lb *Recipe adapted from the Food Network Packer Pork Butts Boneless Ingredients 6 bags black tea (#222351) (#720357, 4/2-8 lb avg)...$.10 off/lb 1/4 cup plus 2 tablespoons packed light brown sugar (#226132) Packer Beef Flank Steak CH CV Kosher salt (#264715) and freshly ground (#730420, 8/9-11 lb avg)...$.10 off/lb pepper (#264305) 1 orange (#500636) 2 racks baby back ribs (#720207) 1 lemon (#500591) Directions Empty 3 tea bags into a bowl and combine the loose tea with 1/4 cup brown sugar, 2 Pulled Pork Vinegar Base teaspoons salt and 1/4 teaspoon pepper. (#310044, 2/5 lb)...$.50 off/cs Grate in the orange zest. Pat the ribs dry and trim the membrane from the underside. Precooked Sausage Griller Hot 5 1/2” Rub the tea mixture over the ribs; place in a (#332208, 1/10 lb)...$.50 off/cs roasting pan, meat-side up, and bring to room temperature, about 20 minutes. Precooked Sausage Griller Sweet 5 1/2” Preheat the oven to 275° F. Steep the (#332209, 1/10 lb)...$.50 off/cs remaining 3 tea bags in 2 cups boiling water, about 5 minutes.
    [Show full text]
  • Jw Marriott Parq Vancouver
    EVENT MENU JW MARRIOTT PARQ VANCOUVER 39 Smithe Street, Vancouver V6B 0R3 Canada +1 604-676-0888 TABLE OF CONTENTS EVENTS BY JW MEETINGS IMAGINED p. 3 PLATED BREAKFAST p. 4 JW Marriott sets the stage for BREAKFAST BUFFET p. 5-9 exceptional events, leading with our BREAKFAST ENHANCEMENTS p. 10 culinary expertise. Our team brings the SWEET AND SAVOURY BREAKS p. 11-13 art of food to life through demonstrations and storytelling, A LA CARTE COFFEE BREAK p. 14 infusing our menus with local flavor and PLATED LUNCH p. 15-17 personality. Every JW event is BUFFET LUNCH p. 18-23 thoughtfully designed to enhance the BOXED LUNCH p. 24 planner and attendee experience, showcasing our culinary talent with live RECEPTION p. 25-26 cooking and interactive moments PLATED DINNER p. 27-31 throughout the meeting experience. We BUFFET DINNER p. 32-36 are proud to offer fresh and crafted BUFFET DINNER ENHANCEMENTS p. 37-38 culinary creations that are unique and memorable. CUSTOM DINNER PACKAGE p. 39-45 BEVERAGE MENU p. 46-47 WINE LIST & BAR PACKAGES p. 48-49 EVENT SERVICES p. 50 GENERAL INFORMATION p. 51-52 2 MEETINGS IMAGINED EVERY MEETING HAS A PURPOSE. FIND YOURS TO CREATE A MORE IMPACTFUL AND INSPIRED MEETING. When the objective is to commemorate a milestone or accomplishment. CELEBRATE Showcase exceptional food and wine pairings that encourage your guests to indulge and leave them with lasting memories of the event. When the objective is to engage in a meaningful dialogue to reach a decision. DECIDE Select simple and light options that place focus on the discussion and do not distract.
    [Show full text]
  • Fall and Winter Menu Offerings
    A Main Event Caterers Fall + Winter Menu Offerings Blood Orange Sparkler Seasonal Specialty Cocktails blood orange juice + champagne Paper Plane Cocktail amaro, Aperol + bourbon Cranberry Spice Champagne fresh lemon juice muddled cranberries + agave nectar bubbly champagne + winter spices Moscow Mule ice cold vodka The French 75 fresh lime juice + spicy ginger beer champagne + smooth gin lime wheel garnish lemon juice + simple syrup offered in flutes with a lemon twist Cranberry Aperol Spritz tart cranberry juice + Aperol Apple Grove Champagne topped with prosecco apple liqueur + champagne apple slice for garnish Mezcal Old Fashioned smokey mezcal Classic Old Fashioned Angostura bitters muddled bitters, maraschino cherry + orange orange peel a generous helping of bourbon splash of club soda Autumn Delight bourbon + apple cider Good Tidings cinnamon scented syrup vodka + orange liqueur fresh apple slice garnish served over rocks lemon + cranberry juice allspice dram Ginger Pear Cocktail bourbon + lemon juice Lychee Martini pear nectar + honey-ginger simple syrup lychee juice + vodka sugar rimmed glass splash of ginger ale The Big Apple The Perfect Manhattan whiskey, sweet vermouth + dash of bitters a 'perfect' blend of bourbon, sweet + dry vermouth sparkling apple cider with a cherry on top! garnished with petite lady apple 2 Tray Passed Hors d’Oeuvres Lobster Roll butter poached lobster griddled bun fresh chives Beet Cured Salmon house made ‘everything’ cracker Wild Mushroom Mousse pickled cucumber polenta toast dill sour cream crispy
    [Show full text]
  • First & Share Entrée Salad
    299 MARIN BLVD | LATE SPRING/EARLY SUMMER 2018 | DOWNTOWN JC FIRST & SHARE MARKET SOUP HANDMADE BURRATA herb toast, vegetarian, always 8 arugula, pesto, grape tomatoes, toast 14 SEARED WILD YELLOW FIN TUNA LEMON GARLIC OCTOPUS avocado, pico de gallo, roasted corn spicy chickpea purée, arugula, olives micro greens, warm flatbread 16 tomato, onion 16 HUMMUS CHEESE PLATE & DAN’S HOMEMADE JAM Kalamata olives, smoked paprika grainy mustard, cornichon, ciabatta toast 17 pomegranate molasses, carrots, naan 12 add imported prosciutto 21 SPANISH MUSSELS CORNMEAL-FRIED GREEN TOMATO STACK chorizo, tomato, seasonal ale, baguette 15 SEARED SEA SCALLOPS FRENCH MUSSELS zippy Cajun remoulade, spring pea shoots bleu cheese, Dijon, cream, baguette 15 chive oil drizzle 17 CAST IRON TRUFFLED MAC & CHEESE CRISPY CALAMARI Upstate NY cheddar, manchego, gruyere spicy roasted tomato-serrano sauce 14 smoked gouda, roasted cauliflower crispy panko top 14 ENTRÉE SALAD ASIAN CHICKEN SALAD greens, cabbage, scallion, almonds, sesame seeds, cilantro, crispy wonton, rice noodles sesame-ginger dressing 18 GRILLED SALMON, GRAINS & GREENS quinoa, bulgur, farro, arugula, pistachio, avocado, tomato, orange-basil vinaigrette 26 without salmon 16 ROAST ORGANIC CHICKEN BREAST BABY KALE CAESAR shaved ricotta salata, pumpernickel croutons, imported Parmesan, garlic-lemon dressing 18 GET YOUR GREEK ON (WITH SHRIMP!) warm flat bread, green leaf, kale, tomato, feta, cukes, Kalamata olives, pickled onions traditional garlic-lemon dressing 22 Parties of 5 or more guests, we will add
    [Show full text]
  • Starters Salad Sandwich Mains Dessert
    STARTERS MAINS TUNA Yellow fin, raw, thinly sliced, à la Niçoise, 110 MAHI-MAHI pan seared, tomato vinaigrette, potato pureé, watercress 130 HAMACHI raw, thinly sliced, soy & Saké marinated, yoghurt 110 FISH & CHIPS cobia, remoulade, watercress 130 SALMON cured, thinly sliced, dill, sour cream, Jalapeño salsa 125 DAILY CATCH for 2, whole fish, urap, sambal, kemangi, coconut rice 215 BEEF carpaccio, parmesan, rucola 110 DUCK LEG confit, rosemary potatoes, jus 130 PRAWN cocktail, lettuce, tomato, toast 95 PORK RIBS soy glaze, coleslaw, coconut rice 140 TERRINE salmon, slipper lobster, scallops 100 STEAK grilled, mushroom sauce, fries, green salad 160 - add 40 for 3 course COUNTRY PATÉ pickles, chutney, country bread 95 menu PARFAIT chicken liver, shallot marmalade, baguette 100 BOLOGNESE linguini, Parmesan, herbs 110 SERRANO HAM ‘Gran Reserve’, honey melon, rucola 110 PRAWN linguini, cream, chili oil, sauteéd greens 110 GAZPACHO cucumber, watermelon, crostini, Serrano ham, chili jam 95 RAVIOLI green pea, beurre blanc, watercress 110 QUICHE mushrooms, onion, leek, Rucola salad, feta 75 SOTO AYAM chicken soup, coconut rice, traditional garnish 100 PHO Vietnamese style pork broth, pasta, pork cheeks, prawns 100 SALAD SATÉ beef and lamb, krupuk, acar, saté sauce, rice 120 BAKMIE egg noodle, duck leg, sprouts, cabbage, lemon basil, chili 110 BEETROOT (V) apple, feta, caramel, walnuts 110 NASI LEMAK beef rendang, salted fish, acar, egg, sambal, coconut rice 120 NIÇOISE tuna confit, cured halfbeak, potato , egg, olives 110 CHICKEN traditional
    [Show full text]
  • Island Sun News Sanibel Captiva
    Read Us Online at IslandSunNews.com NEWSPAPER VOL. 20, NO. 35 SANIBELSanibel & CAPTIVA & Captiva ISLANDS, Islands FLORIDA FEBRUARY 22, 2013 FEBRUARY SUNRISE/SUNSET: 22 6:59 • 6:25 23 6:58 • 6:26 24 6:57 • 6:26 25 6:56 • 6:27 26 6:55 • 6:28 27 6:54 • 6:28 28 6:53 • 6:29 Hang Ten At The Kiwanis Spaghetti Surf’s Up Beach Dinner Comes To Party At BIG ARTS Town Saturday ll are invited to BIG ARTS annual submitted by Tom Sharbaugh, benefit on Monday, February 25, Sanibel-Captiva Kiwanis Club Abeginning at 6 p.m. The beach party-themed evening will include a taste his Saturday evening, February of California in Boler Garden, followed 23, island residents and visitors by a concert with California Surf, Inc. Twill find their way to the Kiwanis One of the greatest beach party bands Spaghetti Dinner for food, fun and around, California Surf, Inc. has toured community spirit, plus a chance to win for years with the biggest names in surf an array of raffle and auction prizes. It’s music, including Jan and Dean and The the perfect excuse to get out of kitchen Beach Boys. The band, made up of Matt and kick up your heels. Jardine, Billy Hinsche, Bobby Figueroa, The annual fundraiser will be held at Ed Carter, and Philip Bardowell, will be The Community House. Doors open at playing all the classic surf-music era songs 4 p.m., and dinner is served until 8 p.m. in Schein Performance Hall. Music, dancing and awarding of prizes Co-chairs Maddy Hanlon and Sherry will continue until 10 p.m.
    [Show full text]
  • Lunch Menu at Zende
    SEMI BUFFET COMBO DINNER MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant Appetizers and Composed Salad Vegetables Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood Salad with Honey pineapple Sweet potato Salad with Roasted Paprika Beef Charcoal Grilled octopus, Edamame Beans, Mushroom with Ponzu Dressing Malay Salad and Kerabu Sliced Local Fruit with Sambal Rojak or Dusted Asam Boi Sotong kangkung, Tauhu Bakar Kerabu daging Salai dengan Bunga Kantan Ulam-ulaman Sambal Belacan Plain Salad Bar Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Beet Root, Young Corn, Broccoli Salad Condiments Olives, Pickled Vegetables, Gherkins, Jalapeno, Shaved parmesan Crouton, Beef bacon, Lemon, Pickled Onion, Capers, Pickled Garlic Sauces and Dressings Thousand Island, French dressing, Italian Dressing Caesar Dressing, Olive Oil Charcuteries Homecured and Smoked Fish (Tenggiri) Butchery Charcuteries and Cold Cuts – 2 types Seafood on Ice Pacific Prawns, Kapa, Clams Green Lips Mussels Wasabi Seafood Dressing and Condiments Cocktail Sauce, Hot Sauce, Red Chili Thai Dressing Lea & Perrins Sauce & Lemon Wedges Soup Cream of Broccoli Soup with Organic Corn Biscuit Main Course Pick and Choose Your Main Course Local Mee mamak Nasi Goreng Omelet Mee Rebu Chicken Rice Char Kway Teow Cantonese Kway Teow Western Fish & Chips Pasta Bolo & Napo Sandwiches Lamb Chop Chicken Chop Cajun Choice of Pizza 6’’ Selection of Ice Cream Vanilla, Strawberry, Chocolate Condiments Cookies Crumbs, Feuillantine, Chocolate Chips, Ground Nuts,
    [Show full text]
  • Small Large Sandwiches Crudo Fromage Soup
    SMALL LARGE STUFFED SQUASH BLOSSOMS 16 CRISPY SKIN SALMON* 29 Ricotta/Buttermilk Dressing/Lemon Zest Black Rice/Green Coconut Curry/ Crispy Ginger/Cashew OCTOPUS* 20 Gigante Bean Salad/ Herbed Labneh/ HANGER STEAK FRITES* 26 Goat Horn Chilis Grilled Scallion Chermoula/Fries DI STEFANO BURRATA 18 CAULIFLOWER STEAK 20 Heirloom Tomato/Olive Oil/ Shuk Harissa Aioli/Parsley Salad/ Pesto/Basil/Grilled Bread Grilled Scallion Chermoula DAYBOAT SEA SCALLOPS* 21 Smoked Tomato Purée/Cauliflower/ PEI MUSSELS* 21 Bacon/Chermoula White Wine/Herb Butter/Stewed Tomato/ FROMAGE Celery/Onion/Tasso Ham/Grilled Bread PETITE BILLY 9* SALADS SANDWICHES France/Pasteurized Goat's Milk Add Grilled Chicken +9 BLT 17 Add Pan-Seared Salmon +12 DURRUS 9* Add Hanger Steak +13 Fried Green Tomatoes/Challah/ Ireland/Raw Cow's Milk/Mild Wash-Rind Tarragon & Avocado Aioli/Lettuce/ Bacon/House Chips MAGGIE'S ROUND 9* CAESAR 14 Massachusetts/Raw Cow's Milk Romaine Lettuce/Garlic Croutons/ Grana Padano GRILLED CHEESE 15 Creamed Leeks/Gruyère/ POINT REYES BAY BLUE 9* Pickled Jalapeños/Arugula Salad/ California/Pasteurized Cow's Milk SPRING MIX 15 Smoked Tomato & Piquillo Dip Buttermilk Dressing/Watermelon Radish/ Fine Herbs/Feta Add Bacon +3 SOUP 12 BABY KALE 14 CRISPY COCONUT SHRIMP 17 GAZPACHO Red Wine Poached Pears/Goat Cheese/ Butter Lettuce/Pickled Red Cabbage/ Heirloom Tomato/Watermelon/Feta/ Smoked Cashew/Shallot Vinaigrette Thai Sweet Chili Aioli/House Chips Pickled Shrimp/Hearts of Palm BLACKENED CHICKEN 17 SNACKS SHAREABLES Butter Lettuce/Red Slaw/ SRIRACHA DEVILED
    [Show full text]
  • PICK up and DROP OFFS 2021 WHO WE ARE Bites & Bashes Is a Los Angeles-Based Catering Company by Mother-Daughter Duo Julie and Crystal Coser
    PICK UP AND DROP OFFS 2021 WHO WE ARE Bites & Bashes is a Los Angeles-based catering company by mother-daughter duo Julie and Crystal Coser. Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is currently the Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years. Clients include Google, Facebook, Apple, Amazon, Uber, Instagram, YouTube, The Clinton Foundation, Netflix, Harry Winston, NFL, Nike, Porsche, BMW, Red Bull, BCG, Bain, PlayStation, Beats by Dre, National Geographic, Hulu, Spotify, USC, UCLA, Honda, Smithsonian, Hennessy, Acura, Dannon, Nordstrom, Anthropologie, Cost Plus World Market, Levi’s, Uniqlo, Bare Minerals, and FabFitFun. POLICIES Pick Ups are available Tuesday to Saturday from 8 am to 3 pm at our café located at 25600 Narbonne Ave. in Lomita. Delivery begins at $25 for a 30 min delivery window between 9AM-5PM with a $250 food minimum, depending on location. Disposable chafing dishes with sternos are available for $12 each. Credit cards are subject to 5% processing fee. Email [email protected] to place your order. Pick Up and Drop Offs 2021 TRAYS WHITE PLATTER UPGRADE $8.50 Hors d’Oeuvres Salads | servings based on side portions • Seasonal fruit platter - $65 (serves 8-10) | $85 (serves 12-15) • Asian chicken with wonton crisps, almond, and sesame vinaigrette - $48 (serves 8-10) | $90 (serves 15-20) • Seasonal
    [Show full text]
  • Catering Menu All Chicken Sandwiches Are Prepared with a Marinated 6-Oz, House Cut BBQ Chicken Fingers Chicken Breast
    Chicken Sands & Wraps Catering Menu All chicken sandwiches are prepared with a marinated 6-oz, house cut BBQ Chicken Fingers chicken breast. Lettuce, Tomato, Onion, and Pickle are free upon request. Whole wheat tortilla wrap available, no charge. Gluten free bun available for $1. Pulled BBQ $9.99/lb 25 pack $30.00 Each chicken sandwich is served with 1 side item. Dozen Buns $4.99 50 pack $50.00 Sub Sweet Potato Fries, Soup, or Side Salad for $1 BBQ Sauce 8oz $2.99 100 pack $95.00 Honey Mustard 8.99 Blackened Chicken 8.99 *1 lb of BBQ will feed approximately 4 average eaters Topped with provolone cheese, Blackened, topped w/ bacon, bacon, and honey mustard dressing. provolone, and ranch Bulk Sides Chicken Salad 8.49 Cheesy Chicken 7.99 Our homemade chicken salad, Choose between American, Sides: 16 oz Pint 32 oz Quart Half Pan Swiss cheese, lettuce, and tomato cheddar, Swiss, blue, or provolone 3709 Concord Parkway South Red Slaw $3.99 $6.99 $20.00 The Concord 8.99 BBQ Bacon Cheddar 8.99 Concord, NC 28027 Hand breaded and fried, served Melted cheddar, crisp bacon, White Slaw $3.99 $6.99 $20.00 with lettuce, tomato, pickle, fried onion rings, and thick (At Pitts School Rd and Hwy 29, and mayo BBQ sauce BBQ Baked Beans $4.99 $8.99 $25.00 Spring Wrap 8.99 Buffalo Chicken 8.99 Cucumber Tomato Salad $7.99 $14.99 $25.00 Located Behind Gate Gas Station) Chilled chicken, cucumber-tomato Fried, tossed in our Buffalo Sauce and Mac n Cheese $10.99 $19.99 $30.00 salad, lettuce, blue cheese crumbles, served with a side of ranch or blue bacon, in a whole
    [Show full text]