A Program of Second Harvest Food Bank of Northwest NC

CATERING MENU

People are raving about Providence Catering services for corporate meetings, private parties, weddings and other events. Whether you envision a buffet or sit-down affair, full or drop off services, you will experience superior attention to detail in the hands of our seasoned Client Services Coordinator.

OUR STORY

Let Providence Catering by Triad Community Each year, Second Harvest Food Bank of Northwest Kitchen serve you…and your event becomes more NC’s TCK Culinary Program provides skills and than a meal. At Triad Community Kitchen (TCK), training to 60-80 individuals seeking to get back we’re on a mission to empower people to achieve into the work force or to enhance their skills for their goals of employment and self-sufficiency. advancement in the food and hospitality industry.

OUR SERVICES

• Event planning and logistics • A/V consulting • Full custom menus • On-site facilities to accommodate groups • Special dietary and menu consulting up to 50 people • On-staff wedding planner • A ten percent discount for non-profit • Full rental and linen services organizations

FEED YOUR APPETITE. NOURISH YOUR COMMUNITY.

All catering proceeds support the TCK Culinary Program, which includes a production kitchen that produces ready-to-heat meals for SecondHarvest Food Bank’s hunger-relief partners. 4

MEAT AND POULTRY

Peppered Beef Crisp sliced rare with arugula Spicy Buffalo Chickenin mini phyllo cup and horseradish crema on foccaccia crostini .....$3.25 with lettuce, tomato, and ranch...... $2.25

Braised Beef Brisket Canapés on potato Tenderloin Johnny Cakes with sautéed chive cake with port wine demi-glace...... $2.75 greens and sweet potato puree ...... $3.00

Mini Beef Wellington tenderloin wrapped Fried Green Tomatoes with boursin cheese, in phyllo with wild mushrooms...... $2.75 house cured bacon and chives in a roasted yellow pepper sauce...... $2.50 Black and Blue Crostini tenderloin with gorgonzola, bacon, and sliced tomato ...... $2.75 Prosciutto Wrapped Dates stuffed with gorgonzola...... $2.25 Asian Meatballs in sesame soy sauce with scallions...... $2.25 Soy Lemongrass Pork Belly on a sesame rice cracker ...... $3.00 Chicken with choice of glaze: sweet thai chili, peanut , or spicy watermelon White Cheddar Grit Cakes with collard ...... $2.75 green chiffonade and crisp country ham...... $3.00

Classic Chicken on mini sweet potato Shaved Honey Ham Mini Biscuits with biscuit ...... $3.25 orange marmalade ...... $3.25

Mini Chicken Cordon Bleu...... $2.25

VEGETARIAN

Smokey Pimento Cheese on toasted Arancini deep fried creamy herb risotto balls crostini...... $2.50 with marinara sauce...... $2.00

Mini Micro Greens Salad in mini phyllo Asiago and Parmesan Asparagus in puff cups with goat cheese and pecans in tarragon pastry...... $1.95 vinaigrette...... $3.25 Raspberry Brie Bites wrapped in phyllo...... $2.25 Bruschetta di Pomodoro italian bread crostini with roma tomato, garlic, fresh basil and Gazpacho Shooter with sherry vinaigrette balsamic ...... $1.95 and crème fraiche...... $1.75

Caprese Crostini Bruschetta tossed with Black Bean Fritters with chipotle honey fresh mozzarella...... $2.50 aioli...... $2.25

Spanakopita creamy spinach filling wrapped Goat Cheese Crostini with blueberries, in phyllo dough...... $1.95 sage, and honey...... $2.50

Deviled Eggs southern, basil chive, wasabi, Southern Tomato Tart caramelized onion, or chipotle...... $1.50 smoky pimento cheese, and tomato ...... $1.95

Assorted Mini Quiche ...... $2.25

All hors d’oeuvres are priced per person; you may deduct the price of the least expensive item for every four that you choose. Vegetarian substitutions available. 5

SEAFOOD

Mini Maryland Style Sesame Seared Ahi Tuna Tequila Grilled Shrimp Bacon Wrapped Crab Cakes with soy reduction on Cocktail (5) with lime Scallops wrapped in with cajun remoulade wonton crisp spiked cocktail sauce house cured bacon $3.50 $3.25 $7.95 $3.25

Smoked Salmon Canapé Shrimp and Grits grilled Carolina Blue Flash Fried Shrimp with cucumber, dill and shrimp atop stone ground Crab Salad on Belgian Napoleon with tomato riesling gastrique foam white cheddar cheese endive with roasted and fresh mozzarella $3.50 grits served on an red pepper and in twin sauce individual spoon candied lemon $3.50 $3.50 $3.25

CRUDITÉS...... $375 SEASONAL FRUIT...... $300 Cucumbers, broccoli, cauliflower, carrots, celery An assorted selection of this season’s best fruit and cherry tomatoes served with garden herb dip CLASSIC CHEESE...... $300 $ 00 ANTIPASTI...... 15 Cheddar, swiss, pepper jack, and gouda cubes House cured salumi, prosciutto, lonza, coppa, served with assorted water crackers and speck. Served with olives, pickled peppers, cippolini onions, and grilled marinated artichokes MARINATED ROASTED along with parmigiano reggiano, pecorino romano, VEGETABLE DISPLAY...... $450 manchego, and buffalo mozzarella Squash, zucchini, asparagus, portabella mushrooms, roasted red pepper and red onion $ 00 GOURMET CHEESE...... 5 roasted in garlic herb vinaigrette Black diamond sharp cheddar, edam, havarti, smoked gouda, muenster, manchego, and blue wedges served with assorted water crackers

CHIPS AND DIPS BAKED BRIE Choice of Two...... $400 EN CROUTE Choice of One...... $275 $50 Hot creamy crab, spinach artichoke, or scratch made french onion. Served with pita points, Served with apricot preserves, wavy chips, or tortilla chips honey, and walnuts or raspberry jam Serves 45

All lunches available as dinner option, prices are per person. 6

CLASSIC CHICKEN $1495 DELI DISPLAY $1050

Entrée: bone-in, skin-on baked, fried, barbecue, Entrée: decorated tray of roast beef, or herb marinated grilled boneless skinless breast smoked turkey, and shaved ham

Served With: rice pilaf or roasted red potatoes, Cheeses: american, swiss, and pepper jack seasonal mixed vegetable medley cheese

Salad: mixed green salad with ranch dressing and Served With: , relish tray, and balsamic vinaigrette

Bread: assorted rolls and butter Bread: fresh assorted rolls

Dessert: fruit of the forest pie Dessert: famous TCK gourmet cookies

PASTA BAR $950 COOKOUT $950

Choice of one pasta: cavatappi or penne Choice of two: grilled all beef hot dogs, , or grilled marinated Choice of one sauce: marinara or alfredo chicken breast Choice of three entrées: $12 50 per person Salad: Cheese: american and swiss Bread: garlic bread Toppings: chili, slaw, lettuce, tomato,onion Dessert: tiramisu and condiments

Served With: potato salad and baked beans

Dessert: famous TCK gourmet cookies

All lunches available as dinner option, prices are per person. 7

STANDARD BOX $7

Turkey and Swiss Ham and Cheddar Roast Beef and White Roasted Vegetable Wrap on hearty white on whole wheat American on hearty black bean and corn medley bread bread white bread with herb cream cheese

GOURMET BOX $8 (

Standard and Gourmet boxed lunches are TCK Club turkey, ham, and bacon served with lettuce, tomato, mayo, and on croissant with avocado mayo mustard packets on the side, along with chips and an apple. Smoked Turkey and Swiss with caramelized onion and chipotle mayo ( Shaved Ham and Brie on croissant with apricot preserves Roast Beef and Havarti with horseradish aioli, red onion, and mixed greens on a baguette $8 Grilled Marinated Vegetable Wrap with feta cheese and balsamic reduction Greek with kalamata olives, feta cheese, tomatoes, and cucumbers with creamy mediterranean dressing

BOWL Chef $850 with turkey, ham, swiss cheese, and a hardboiled egg with Asian Noodle with onions, snow peas, chipotle ranch dressing chestnuts, and cashews Southwest Blackened Chicken Latin Rice with corn, peas, peppers, red onion, black olives, queso fresco and fresh cilantro in a with corn, jicama, and black beans lime vinaigrette in an avocado crème dressing Italian Pasta with mushrooms, red peppers, Chicken Caesar onion, and mozzarella cheese with romaine lettuce, crunchy Add grilled chicken for $1 or croutons, and parmesan cheese Shrimp or grilled marinated steak for $2 each

All boxed lunches include a gourmet cookie, are served in an individual box and priced per person. Any sandwich can be converted into a wrap or deli style tray. 8

PASTA AND RISOTTO. MAC AND CHEESE TRIO. $8 $10 Choice of: creamy italian herb risotto or two Three custom creations by our culinary staff pastas. Pasta choices are cavatappi, penne, farfalle Lobster: Three cheese blend made with or fusilli caramelized onion Choice of two sauces: marinara, bolognese, Smoky pimento cheese: made with applewood alfredo, or pesto smoked bacon Accompanying ingredients include: peppers, Goat cheese: made with sun-dried tomatoes onions, grated cheese, mushrooms, tomatoes, and scallions Grilled chicken, housemade sausage, or TACO. mini meatballs: (additional per item)...... $2.00 $7 Add all three...... $5.00 Hand assembled featuring fresh made soft Shrimp or scallops (additional per item)...... $3.00 corn tortillas Lobster ...... $6.00 Choice of two: grilled chicken, seasoned , chili seared shrimp, carnitas, or carne asada MIXED GREEN SALAD. Additional meat (additional per item)...... $1.00 $ 5 Accompanying ingredients: shredded lettuce, Accompanying ingredients: peppers, red onion, chopped onions, cilantro, , sour bacon, jalapenos, grated cheese, cucumbers, cream, peppers, cheddar cheese, scallions, chives, tomatoes, hardboiled eggs, bleu cheese tomatoes, and jalapenos. Flour or hard shells crumbles, sunflower seeds, olives, shredded available upon request carrot, and garbanzo beans Scratch made salsa bar add-on: roasted corn, Grilled chicken, deli turkey, roast beef, salsa verde, chipotle roja, chunky guacamole, or ham (additional per item)...... $1.00 and cilantro lime crema...... $5.00 Add all four...... $3.00 Grilled marinated steak...... $2.00 SHRIMP AND GRITS. $1075 POTATO BAR. Low country shrimp in smoky tomato broth $450 with stone ground white cheddar cheese grits Freshly whipped and creamy mashed potatoes Accompanying ingredients: peppers, onions, Accompanying ingredients: peppers, onions, shredded cheese, bacon, mushrooms, scallions, bacon, chives, jalapenos, sour cream, roasted tomatoes, and jalapenos garlic, grated cheddar cheese and broccoli Grilled chicken or smoked sausage...... $1.00 Grilled chicken, smoked spicy sausage, or Additional per item diced country ham (additional per item)...... $1.00 Shrimp or scallops...... $3.00 Add all three...... $2.00 Additional per item Lobster...... $6.00

See note on page nine regarding station set-up. 9

SLIDER STATIONS

CLASSIC...... $250 GRILLED CHICKEN...... $3 Select one accompaniment style: lettuce, Select one accompaniment style: granny smith tomato, and red onion or chili, slaw, apple chutneyand brie cheese or grilled pineapple, and mustard caramelized red onion, and swiss

FALAFEL...... $250 AHI TUNA...... $450 Select one accompaniment style: in mini pita Select one accompaniment style: soy reduction, pocket with cucumber salad & tzatziki or tahini, pickled ginger, and wasabi cream or teriyaki glaze, pickled veg, and hot pepper sesame seeds, citrus napa cabbage slaw

All stations available as action style set-up with culinary staff preparing and creating custom meals based on customer specificatons or as a self-serve bar.

CARVED BEEF ROASTED BARON WHOLE ROASTED SHOULDER TENDERS OF BEEF BEEF TENDERLOIN $8 $6 $12 with whole grain mustard with whole grain mustard with whole grain mustard and horseradish cream and horseradish cream and horseradish cream

CHICKEN ROULADE...... $8 Stuffed with spinach and sun dried tomatoes

WHOLE TURKEY...... $5 De-boned smoked or roasted with cranberry and orange sage compote

HERB CRUSTED CHIPOTLE CRUSTED PORK ROAST PIT HAM PORK LOIN TENDERLOIN with honey mustard with apple fennel chutney stuffed with collard greens and smoked and pear chutney $5 gouda, wrapped in applewood $450 smoked bacon $8

All carving stations are served with assorted rolls, prices are per person. 10

BREAKFAST AND BRUNCH

CLASSIC BREAKFAST...... $1095 TCK BRUNCH Scrambled eggs, applewood smoked bacon and $1895 sausage links, creamy grits and home fries, fresh and biscuits Omelets to Order: Served with orange juice and coffee. Tomatoes, scallions, diced ham, bacon, sausage, shredded cheese, jalapenos, and mushrooms ARTISAN COFFEE BREAK...... $600 Locally sourced petite morning pastries from Accompanied By: Atelier on Trade Applewood smoked bacon With fresh fruit salad...... $800 and sausage links

Roasted red potatoes $ 00 and haricot verts EXPRESS...... 6 Parfait bar: non-fat yogurt with granola, lemon French toast casserole curd, and honey with maple syrup Muffin trio: bran, banana nut, and blueberry Served with fresh fruit salad. Chicken Entrée Choice of sauce: white wine cream, marsala, or lemon herb AFTERNOON BREAK...... $250 Bananas and apples, along with TCK famous Beverages: gourmet cookies. Orange juice and coffee Served with coffee and iced water.

A LA CARTE

Bagel Station Bagel Display...... $2.50 Served with assorted cream cheese, butter, and jam

Nova Lox Tray...... $4.50 Served with capers, lemon, crumbled egg, diced red onion, and cucumber

All buffets are available as lunch option. Prices are per person. 11

DINNER

PRIME RIB $2495

Entrée: slow roasted prime rib and grilled Bread: rolls with butter marinated chicken breast Dessert: crème brulee cheesecake Salad : mixed green salad Beverages: sweet tea, un-sweet tea, Served with: garlic whipped mashed potatoes and iced water and grilled asparagus

TCK $2295

Entrée (choice of two): rolled roast beef au jus, Bread: rolls with butter baked chicken breast, or herb grilled Scottish Dessert: Atchafalaya bread pudding salmon with caramel rum sauce Salad : mixed green salad Beverages: sweet tea, un-sweet tea, Served with: roasted red potatoes, rice pilaf, and iced water squash medley and green beans

HOME STYLE $1795

Entrée (choice of two): NC hickory Served with (choice of two): potato smoked , barbecue , macaroni and cheese, home style quarters, Texas style beef brisket or fried baked beans, spicy collards, or classic fish filets Choice of three entrées...... $19.95 Bread: rolls with butter Served with (choice of two): creamy Dessert: banana pudding southern slaw, red slaw, , Beverages: sweet tea, un-sweet tea, green beans, or mixed green salad and iced water

Dinner buffets require a minimum order of thirty people. Prices are per person. All buffets are available as lunch option. 12

GOURMET ...... $2395 PREMIUM...... $3295

Grilled chicken breast Seared beef tenderloin with lemon herb sauce with wild mushroom bordelaise

Wild caught Alaskan salmon Bacon wrapped sea scallops with tomato basil coulis with blood orange white soy reduction

Mixed green salad Poached pear salad with choice of dressing with artisan baby lettuces, parmigiano reggiano, brandied berries and balsamic Roasted fingerling potatoes chive crisp in champagne vinaigrette

Haricot verts Potatoes dauphinoise

Assorted rolls Sautéed asparagus served with butter Assorted rolls Crème brulee cheesecake served with butter

Sweet tea, un-sweet tea, Sweet tea, un-sweet tea, and iced water and iced water

Plated dinners available as buffet option, minimum order of thirty people.

Sweet Tea and Un-Sweet Tea...... $1.00 Lemonade...... $0.75 Coffee: Regular and Decaf...... $1.25 Assorted Soft Drinks...... $1.25 Bottled Water...... $1.00 Hot Tea or Cider...... $1.00

Prices are per person. 13

FAMOUS GOURMET FRUIT OF THE DECADENT DESSERT COOKIES FOREST PIE TRIANGLES Oatmeal chocolate chunk, chocolate strawberries, raspberries, Granny smith apple, lemon berry, chip,cranberry orange, peanut butter blackberries, rhubarb, raspberry cheesecake, or or white chocolate macadamia nut and apples chocolate fudge $2.00 each $2.50 $2.25

BANANA PUDDING $1.50

TRIPLE CHOCOLATE ATCHAFALAYA CRÈME BRULEE LAYER CAKE BREAD PUDDING CHEESECAKE $2.75 with caramel rum sauce $2.50 $2.25

WE CAN HELP!

DON’T SEE WHAT YOU ARE LOOKING FOR? We specialize in custom menu planning and are happy to discuss further options and ideas.We want to ensure that your experience with Providence Catering is cause for celebration!

JUST ASK! We want to exceed your expectations. If there is something we can do to make your event even more special, please don’t hesitate to let us know. NOTES ABOUT YOUR ORDER:

LET’S GET STARTED!

If you have questions, or if you are ready to place your order, please contact us. We would love the opportunity to make your event shine!

Tina Faughnan Client Services Coordinator [email protected] 336-397-7062 www.hungernwnc.org

CONTACT US

LET’S TALK ABOUT YOUR EVENT

Choose Providence Catering by Triad Community Kitchen and you’re guaranteed experience, capability and fabulous fare, plus the satisfaction of knowing your event is helping to change lives and nourish our community.

LET’S GET STARTED

If you have questions, or if you are ready to place your order, please contact our Client Services Coordinator, Tina Faughnan. We would love the opportunity to make your event shine!

Tina Faughnan Client Services Coordinator [email protected] 336-397-7062 www.hungernwnc.org