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Menu Update Jun 2021

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Menu Update Jun 2021 Weds-Sat 12-9 Sunday Brunch 10-4 282-7500 Carbonara Mac 13 Press Start Southern mac & cheese fused with classic Italian Carbonara. Our Italian cheese blend, Creole Oysters Rockefeller 16 pork belly, onion, angel hair, egg Oysters, bread crumbs, parm, butter, herb medley Vegan Mac Sm. 9/Lg. 12 V+ Diavlo Baci 9 Plant based version of our classic mac GF option available featuring avocado butter, oat milk, Italian Calabria peppers, smoked pork belly, nutritional yeast, our cornbread crumble and cream cheese, bourguignon sauce, hot honey truffle salt. Southern Shrimp Cocktail 12 Sammies GF (served with a pickle & choice of side) Roasted jumbo shrimp, Alabama white sauce, basil remoulade, citrus The Ganon 12 Mozzarella en Cornbread 11 Smoked pulled pork, Yeto’s favorite red slaw, pork belly, pepperjack cheese, caramelized V onions, and our coffee bbq sauce on a Cornbread filled with melty freshwater cemitas bun. mozzarella, breaded, fried, and topped with our red sauce, capers, and parm The Jack 12 V+ Yeto’s Superb Soup Cup 3.5 Bowl 5 Smoked jackfruit, caramelized onion, our Our signature pumpkin soup featuring feta, coffee bbq and dill slaw on a cornbread roll. cream, and cod. Big Brisket 14 Smoked brisket with green tomato relish, Pasta cheddar, and our Carolina bbq on a cornbread roll. Chicken Riggies Sm.10/Lg. 13 Grilled chicken, kalamata olives, cherry Giardino peppers, caramelized onions, cream, red sauce, parmesan, rigatoni Fried Green Tomato Caprese 11 V; GF option available Brisket Pizzaiola 16 Butter lettuce, fried green tomatoes, DF, V, V+ options available heirloom tomatoes, and freshwater Smoked brisket, san marzano red sauce, mozzarella with basil remoulade spicy peppers, onions, parmesan, penne With Grilled Chicken 14 With Grilled Shrimp 16 Yeto’s Mac Sm.9/Lg. 12 V Princess Salad 10 Five cheeses (from Maine, Wisconsin, and V, GF; V+ option available Italy), cornbread crumble topping, cavatappi Butter lettuce, peach candied bacon, peaches, pickled onions, feta, shaved almonds, green goddess dressing With our smoked pulled pork 13 Eggplant Polpette 14 GF, V; DF & V+ options available Eggplant meatballs with basil and pine nuts in our house red sauce with capers. Sprinkled Signature Moves with parm. With pasta (V+) or Polenta (GF) 16 Cajun Butter Steak 32 Almost GF (trace gluten from soy sauce) Eggplant Parm 16 8oz Filet mignon cooked medium rare, V cajun bourbon butter sauce, served with Breaded eggplant, parmesan, san marzano polenta fries topped with basil red sauce, freshwater mozzarella, angel hair remoulade & garlic aioli Piatti Beast Ganon 16 V option available Meat & Potatoes 22 Smoked pulled pork, pork belly, GF option available caramelized onions, red slaw, pepper Our smoked meats (brisket, pulled pork, jack, calabria peppers, our Italian burnt ends), coffee bbq, carolina bbq, Dragon hot sauce, coffee bbq, cemitas alabama white sauce, served with mashed bun, served with mac & cheese potatoes & brisket gravy. Pulled Pork Mac Sm.13/Lg. 17 Alabama Milanese 15 V option available. GF option available It’s ya boi Yeto’s mac & cheese leveled up Tenderized pork loin pan fried milanese style with smoked pulled pork and coffee bbq. in a light breading, Alabama white sauce, Avoiding meat? Ask for Jack mac served with mashed potatoes & brisket gravy #crackmac Shrimp & Grits Parm 13 GF Chicken & Biscuits Francese 16 Polenta (aka italian grits) topped with diced Lightly battered chicken breast, white roasted shrimp, homemade red sauce, parm, wine, lemon, garlic, butter, parmesan, and freshwater mozzarella served over your choice of cornbread biscuits & pickled okra or angel hair Shrimp & Biscuits Francese 20 Upgrade your okra to mac & cheese +3 Lightly battered jumbo shrimp, white wine, lemon, garlic, butter, parmesan, served over Vegan Crack Mac Sm. 13/Lg. 17 your choice of cornbread biscuits and pickled V+ okra or angel hair Plant based version of our crack mac featuring avocado butter, oat milk, nutritional yeast, our cornbread crumble Cucco’s Revenge 17 and truffle salt, topped with smoked Grilled white balsamic chicken, firecracker jackfruit and our classic coffee bbq. mustard greens dressed in homemade balsamic vinaigrette, sweety drops Side Quests Mashed Potatoes & Brisket Gravy 3 Baked Beans GF, V+ 2 Desserts Red Slaw V, GF 2 All GF and V unless otherwise noted Cotton Cheesecake 5 Pickled Okra GF, V+ 2 Yeto’s Mac v 5 Creme Brulee 7 Dark Chocolate Espresso Mousse 5 Polenta Fries GF,V 5 German Chocolate Pot de Creme V+ 7 Vegan Mac V+ 6 Rotating dessert special G lu fe rl, V egin Fed, V+ Veg eny, D ar Fe fd.
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