A Main Event Caterers Fall + Winter Menu Offerings Blood Orange Sparkler Seasonal Specialty Cocktails blood orange juice + champagne Paper Plane Cocktail amaro, Aperol + bourbon Cranberry Spice Champagne fresh lemon juice muddled cranberries + agave nectar bubbly champagne + winter spices Moscow Mule ice cold vodka The French 75 fresh lime juice + spicy ginger beer champagne + smooth gin lime wheel garnish lemon juice + simple syrup offered in flutes with a lemon twist Cranberry Aperol Spritz tart cranberry juice + Aperol Apple Grove Champagne topped with prosecco apple liqueur + champagne apple slice for garnish Mezcal Old Fashioned smokey mezcal Classic Old Fashioned Angostura bitters muddled bitters, maraschino cherry + orange orange peel a generous helping of bourbon splash of club soda Autumn Delight bourbon + apple cider Good Tidings cinnamon scented syrup vodka + orange liqueur fresh apple slice garnish served over rocks lemon + cranberry juice allspice dram Ginger Pear Cocktail bourbon + lemon juice Lychee Martini pear nectar + honey-ginger simple syrup lychee juice + vodka sugar rimmed glass splash of ginger ale The Big Apple The Perfect Manhattan whiskey, sweet vermouth + dash of bitters a 'perfect' blend of bourbon, sweet + dry vermouth sparkling apple cider with a cherry on top! garnished with petite lady apple 2 Tray Passed Hors d’Oeuvres Lobster Roll butter poached lobster griddled bun fresh chives Beet Cured Salmon house made ‘everything’ cracker Wild Mushroom Mousse pickled cucumber polenta toast dill sour cream crispy mushroom garnish GF GF

Beet Tartare Bourbon Honey Glazed Ham red onion brunoise + champagne vinaigrette pumpernickel toast blue cheese crumbles + crushed candied pecans pimento cheese spread wonton crisp Mac + Cheese Muffin Rosemary Bacon + Potato Skewer farmhouse aged cheddar with roasted garlic aioli truffled aioli GF The Duck + The Fig Korean Chicken + Waffles duck confit honey-sesame waffle bite orange zested fig marmalade topped with whipped boursin spicy Gochujang chicken + kimchi slaw crostini

Pulled Short Rib Polenta Bite Piquant African Peppers blue cheese aioli + crispy shallot ricotta stuffed green pistachio pesto Tuna Poppers GF Sriracha aioli crispy rice cake Creamy Oyster Bisque local oysters Curried Carrot Soup Sip house made oyster cracker fresh ginger crispy naan point Tray Passed Hors d’Oeuvres Moroccan Spiced Carrot + Sweet Potato Latkes harissa spiced yogurt pistachio brittle

Shrimp Paella Smoked Salmon Potato Pancake crispy saffron socarrat cake miniature potato pancake chimichurri vinaigrette house smoked salmon GF dilled crème fraiche + fresh dill frond Butter Chicken Croquettas de Patatas Bravas naan crisp crispy potato bites pickled red onion manchego cheese spicy aioli Iberico Bacon Wrapped Dates drizzled with honey Duck Carnitas Taco fresh thyme leaves tender duck braised with Latin spices + dried chiles Butternut Squash Bisque pickled radish slaw nutmeg scented creme fraiche avocado crema served en demitasse

Roasted Pork Belly Skewer Thanksgiving Toast topped with roasted butternut squash ‘stuffing’ crostini brunoise of spiced + pickled red onions smoked + pulled turkey cranberry chutney Bay Scalllop Escabeche salt cured Nopal cactus Gruyere Gougere prickly pear drizzle parmesan ‘snow’ GF

Spice Roasted Pear Crepe Bundle creamy brie GF Roasted Apple Salad artisan blend of tender greens praline pecans Salad + Starter Options goat cheese mousse orange blossom vinaigrette

Lemon + Harissa Roasted Carrots Kale Caesar Salad roasted + dressed with arugula pesto garlic confit Caesar dressing candied pistachios + sherry vinaigrette focaccia croutons topped with a micro herb salad Parmigiano=Reggiano

Butter Poached Lobster Moonshine + Pear Salad potato gnocchi artisan lettuces + sliced D’Anjou pears truffle cream sauce toasted walnuts + bacon cracklins wilted rainbow swiss chard High County creamery cheddar pear vinaigrette Grain Bowl blue cheese snow Roasted Baby Beet Salad wheatberries baby arugula leaves candied pepita brittle goat cheese mousse + candied pecans grainy mustard vinaigrette balsamic vinaigrette

Shredded Kale and Brussels Sprout Salad Figs, Pomegranates + Pears halved grapes, caramelized walnuts crumbles of chevre + pignoli feta crumbles + lemon vinaigrette frisée, lola rosa + endive sherry vinaigrette Roasted Butternut Squash Salad dried cranberries + baby arugula Roasted Tomato + Fennel Soup broken parmesan frico saffron chive oil apple cider vinaigrette sharp cheddar crostini

Ginger Butternut Squash Soup Fall Mixed Green Salad spiced pepitas roasted butternut squash + balsamic roasted pears chive oil maple pecans + Humboldt Fog cabernet vinaigrette rustic sourdough croutons Pan Seared Flat Iron Steak The Main Event garlic + sea salt rubbed 3870 steak sauce

Beef Tenderloin Jumbo Lump Crab Cake blue cheese chive butter grainy mustard sauce demi glace fried salsify NY Strip Medallion 3870 steak sauce Pan Seared Halibut crispy shallots harissa-carrot puree Colorado Lamb Loin Duck Leg Confit mint chermoula Oaxacan mole with candied pepitas Smoked Berkshire Pork Chop Faroe Island Salmon horseradish cream sauce lemon cream sauce Pan Roasted Mahi Mahi Atlantic Swordfish with roasted garlic + red pepper cioppino broth sun-dried tomato ragout garlicky crostini Short Smoked Salmon Skillet Chicken Dijon + apricot glaze airline breast frizzled leeks garlic confit, lemon zest + parsley lemon white wine sauce Black Angus Filet Barolo reduction Pan Seared Salmon fillet crispy onion strings pumpkin seeds + poblano chili encrusted mole sauce Pan Seared Chesapeake Rockfish smoked ham + oyster broth Signature Beef Short Ribs crispy kale chip braised with Barolo crispy shallot garnish Vegetarian Mains Orange Glazed Tempeh aromas of ginger + orange rice wine, tamari + citrus steamed rice + bok choy GF

Roasted Vegetable Shepherd’s Pie fresh herb garnish

Sweet Potato Gnocchi roasted mushrooms + walnuts sage cream sauce

Seared Cauliflower Steaks roasted carrot puree chimichurri drizzle V, GF

Saffron Scented Quinoa Pilaf Roasted Vegetable Strudel Moroccan spiced tofu plumped with goat cheese honey roasted vegetables with wilted swiss chard harissa aioli toasted hazelnuts GF White Bean + Phyllo Purse plump with sautéed baby leaf spinach Pumpkin + Sage Ravioli and mixed mushroom ragout whisper of nutmeg + brown butter porcini zinfandel sauce accompanied by Roasted Baby Eggplant broccolini seasonal vegetables + mushrooms V tomato chutney V, GF Accompaniments Roasted Apple Risotto Cake pan fired golden + crisp Skillet Kale rich with pecorino cheese garlic chips Sweet Potato + Root Vegetable Hash Tortilla de Pappas with thyme compound butter Yukon gold potatoes, sliced onion + egg Tri-Colored Cauliflower Steamed Black Rice roasted garlic + extra virgin olive oil topped with fried garlic chips Bok Choy Mashed Potatoes sautéed with orange, soy + mirin with horseradish sesame seeds

Malibu Carrots Farroto pomegranate glazed with shallots, garlic + thyme Parmigiano-Reggiano Tricolor Quinoa fresh herb scatter Sugar + Spice Acorn Squash brown sugar + allspice Rosemary Roasted Fingerlings sea salt + cracked peppercorns Creamy Parmesan Polenta freshly cracked black pepper Wilted Swiss Chard garlic + olive oil Crispy + Tender Green Beans garlic thyme butter Roasted Baby Beets honey + fresh thyme Saffron Israeli Couscous cranberries + almonds Scalloped Potatoes High County cheddar Baby Yukon Smashed Potatoes garlic, parsley + extra virgin olive oil Roasted Brussels Sprouts with Lemon olive oil + cracked black peppers Creative + Interactive Small Plate *Dumpling Station | $11 a beautiful assortment of Asian dumplings Food Stations some pan fried to order others displayed in steamer baskets lined with green banana leaves * Requires Station Chef please select three varieties shrimp shu mai *The Winter Carvery | $20 chicken lemongrass pot stickers New York Strip beef gyoza horseradish cream sauce + 3870 steak sauce Berkshire pork dumplings Brined Turkey Breast duck pot stickers spiced cranberry chutney vegetarian shu mai Chipotle-Honey Glazed Ham edamame pot stickers trio of mustards including honey, Dijon + whole grain accompanied by with warm pull apart breads soy-lime dipping sauce spicy Asian chili oil + sesame seeds *Polenta Bar | $8 warm silver chafing dishes full of creamy Italian polenta *Pot Pie Bar | $12 surrounded by a variety of toppings a trio of warm silver chafing dished full of your choice of pot pie filling select four- roasted root veggies, mushroom ragout, braised chard, surrounded by toppings + lids simmered white beans + kale, roasted cauliflower, select three- classic chicken, lobster, steak + ale or roasted vegetable gorgonzola crumbles, pesto, shaved parmesan, balsamic syrup + fresh herbs Toppings- shredded white cheddar, select two-pork confit, braised chicken in chardonnay sauce, crumbled Italian crumbled bacon, sautéed kale, chive snippets, truffle oil sausage + shredded short rib with sauce Lids- black pepper biscuits + puff pastry crowns

*Coastal Harvest Raw Bar | $16 *Build Your Own Pasta | $12 oysters sourced from their native region al dente pastas ready to be made to order shucked to order + displayed on crushed ice cavatappi, orecchiette + cheese tortellini offered with... select three sauces-mushroom ragout, marinara, alfredo, pesto, butternut shallot mignonette squash, Bolognese, short rib ragout or sun-dried tomato pesto lemon wedges, Tabasco + cocktail sauce select five mix ins- sautéed kale, roasted mixed veggies, crumbled goat’s cascades of Old Bay spiced shrimp + lemon poached shrimp cheese, Parmesan shards, ricotta, spicy lemon-garlic shrimp, bacon crumbles, complete with house made bloody mary cocktail sauce fried shallots, roasted butternut squash cubes or herbed garlic breadcrumbs fresh cut lemon wedges with warm garlic bread Creative + Interactive Small Plate Food Stations *Ramen Bar | $15 * Requires Station Chef soul warming Japanese soups made to order *Hawaiian Poke | $15 Broths- red miso + curry diced ahi tuna or tofu with traditional poke sauce Proteins - braised pork, fried chicken + marinated tofu with your choice of a base + toppings Toppings - bok choy, soft boiled eggs, kimchi Bases- zoodles, mixed grains, romaine lettuce pickled ginger, pickled veggies, daikon sesame noodles + steamed rice shiitakes, Sriracha , scallions Toppings- avocado, wakame, edamame sesame seeds + nori mango, pickled carrots cucumber, sesame seeds, sriracha The Ultimate Mac + Cheese Bar | $14 jalapeno, red onion, pickled radish Swanky Mac n' Cheese fried rice noodles + scallions cavatappi pasta + a three-cheese béchamel Truffled Cheddar *Savory Waffle Bar | $14 orecchiette pasta + smoked cheddar cheese sauce composed Belgian waffle station folded with truffle oil Jalapeno, Corn + Honey Waffle Poblano Mac pulled pork, red slaw + micro cilantro penne pasta + charred poblano peppers Herbed Waffle Monterrey Jack cheese sauce grilled vegetable ratatouille select three proteins- black pepper steak tips sunny side up egg diced chorizo, bacon lardons, house smoked salmon Shredded Potato Waffle or diced mesquite smoked BBQ chicken duck confit, frisée salad, sherry vinaigrette + basil oil select five toppings- cremini mushroom ragout Gougere Waffle roasted red peppers, sautéed kale, sun-dried tomatoes, diced jalapeños heirloom tomato salad, mozzarella pearls + micro basil red pepper flakes, caramelized onions, crumbled Cheez-Its balsamic + basil oil garlicky-herbed breadcrumbs or scallions Pretzel Waffle beer braised bratwurst, sauerkraut porter cheddar sauce + scallions Sweet Endings…Tray Passed by Our Staff Miniature Caramel Macchiato Cupcakes rich espresso cupcakes * Premium Offering caramel frosted

Caramel Apple Trifle Tiramisu Shooter layers of caramel mousse, apples, espresso flavored sponge cake crunchy fall spiced crumble sweetened mascarpone cream served in a shot glass dusted with cocoa powder

Miniature Cannoli *Dark Chocolate Truffles ricotta cheese filling our signature item simply irresistible *Bourbon Maple Bacon Pop Tart a sweet + savory delight Southern Pecan Pie sticky sweet Chocolate Pot de Creme Asian spoon *Armagnac Soaked Figs Madagascar vanilla + honey ricotta plumped Baklava traditional Mediterranean favorite Petite Brioche Doughnut Bite Assortment collection of doughnut bites Cookies + Milk chocolate dipped ice box milk powdered sugar dusted petite chocolate chip cookie cinnamon sugar rolled

Dulce de Leche Cheesecake Bites Classic Crème Brulee graham cracker crust caramelized sugar crust petite ceramic spoon Coconut Macaroons chocolate dipped Dutch Apple Pie mini pick up Black Forest Trifle finished with chocolate curls served in a shot glass Dessert Displays + Interactive Stations Individual Pie Display collection of hand made pies elegantly displayed * Requires Station Chef a wide selection including Mignardises Table the likes of 3 of the following a collection of our pastry chef’s best, seasonal pastries banana cream a blend of classics + new twists featuring cherry mousse filled chocolate cups chocolate silk a variety of cheesecake bites Dutch apple assorted drop cookies Georgia peach French macarons lemon meringue miniature tartlets southern mud pie coconut macaroons hazelnut mousse cake Celebratory Cake Pop Shop seasonal meringue kisses perfect little cake pops seasonal bark playfully decorated + elegantly displayed Red Velvet The Doughnut Gallery dipped in dark chocolate assorted colorful doughnuts red drizzle ready for the taking Double Chocolate displayed on a dipped in milk chocolate modern white pegged wall rolled in chocolate crunchies others stacked into donut cakes Funfetti Brown Butter, Vanilla Bean Glazed confetti cake Milk Chocolate Glazed, dipped in white chocolate Salted Dulce de Leche + Funfetti sprinkled with rainbow nonpareils …and special seasonal offerings Lemon lemon cake dipped in white chocolate Cupcake Shop dusted with gold glitter collection of classic + new twists please choose 3 of your favorites Madagascar vanilla, double chocolate, spiced carrot strawberry lemonade, southern red velvet or caramel macchiato Dessert Displays + Interactive Bountiful Beignets Stations light + airy sweet dough fried to a golden brown * Requires Station Chef dusted in powdered sugar *Holy Cannoli Station build your own from any 4 the following items... a chef attended Italian cannoli station Sauces with beautiful, crispy cannoli shells filled to order with your favorites Dark Chocolate please select three Macerated Strawberries Classic Cannoli Warm Nutella sweet ricotta cream filling Raspberry Coulis miniature chocolate chips Compotes Chocolate Cannoli Blueberry + Thyme crispy hand dipped chocolate shell Port Poached Pears sweet ricotta cream filling Cinnamon Roasted Apple miniature chocolate chips Roasted Peach + Ginger Cannoli Siciliana sweet ricotta cream filling *Sweet Waffle Bar chopped pistachios chef attended composed waffle station dusted with powdered sugar Vanilla Waffle Chocolate Almond Mousse Cannoli champagne macerated berried dark chocolate mousse filling whipped cream chopped almonds Citrus Waffle rum poached tropical fruits Mini Bundt Cakes fresh mint a cute display of a Southern favorite on Chocolate Waffle various cake stands salted caramel ice cream please select three dark chocolate ganache pineapple upside down cake hickory smoked bacon crumbles red velvet with powdered sugar glaze tart bourbon cherries lemon with vanilla glaze carrot cake with cream cheese glaze double chocolate classic vanilla with vanilla glaze Please Note • Substitutions: Main Event Caterers reserves the right to make menu substitutions stemming from situations such as recalls or product unavailability and will make every effort to notify you of these changes in a timely manner. If a substitution is necessary we will always look to provide an upgraded product at no additional charge.

• Style of Service: Some items on this menu are only appropriate for certain styles of service such as plated, buffet or family style. Your Event Design Team will help you through the menu selection process.

• Seasonality: A few menu items we offer are only available during certain months or even weeks of an entire season, such as spring peas or heirloom tomatoes. We will work with you to create your final menu that will reflect your likes and appropriate seasonality.