Jw Marriott Parq Vancouver

EVENT MENU

JW MARRIOTT PARQ VANCOUVER

39 Smithe Street, Vancouver V6B 0R3 Canada +1 604-676-0888 TABLE OF CONTENTS

EVENTS BY JW MEETINGS IMAGINED p. 3 PLATED BREAKFAST p. 4 JW Marriott sets the stage for BREAKFAST BUFFET p. 5-9 exceptional events, leading with our BREAKFAST ENHANCEMENTS p. 10 culinary expertise. Our team brings the SWEET AND SAVOURY BREAKS p. 11-13 art of food to life through demonstrations and storytelling, A LA CARTE COFFEE BREAK p. 14 infusing our menus with local flavor and PLATED LUNCH p. 15-17 personality. Every JW event is BUFFET LUNCH p. 18-23 thoughtfully designed to enhance the BOXED LUNCH p. 24 planner and attendee experience, showcasing our culinary talent with live RECEPTION p. 25-26 cooking and interactive moments PLATED DINNER p. 27-31 throughout the meeting experience. We BUFFET DINNER p. 32-36 are proud to offer fresh and crafted BUFFET DINNER ENHANCEMENTS p. 37-38 culinary creations that are unique and memorable. CUSTOM DINNER PACKAGE p. 39-45 BEVERAGE MENU p. 46-47 WINE LIST & BAR PACKAGES p. 48-49 EVENT SERVICES p. 50 GENERAL INFORMATION p. 51-52

2 MEETINGS IMAGINED

EVERY MEETING HAS A PURPOSE. FIND YOURS TO CREATE A MORE IMPACTFUL AND INSPIRED MEETING.

When the objective is to commemorate a milestone or accomplishment. CELEBRATE Showcase exceptional food and wine pairings that encourage your guests to indulge and leave them with lasting memories of the event.

When the objective is to engage in a meaningful dialogue to reach a decision. DECIDE Select simple and light options that place focus on the discussion and do not distract.

When the objective is to learn new things or acquire new skills. EDUCATE Feature low carb, high energy foods that maintain energy levels and stimulate brain activity.

When the objective is to generate new ideas and develop new ways of thinking. IDEATE Spark creativity with fun, innovative food choices that incorporate an element of surprise.

When the objective is to share ideas or meet new people. NETWORK Use mixology and unique, bite-size food selections that can serve as conversation starters.

When the objective is to work together to develop a specific output. PRODUCE Serve superfoods that are stationed in the meeting room to allow participants to maintain energy throughout the day.

PROMOTE When the objective is to introduce a new offering or promote a new message. Look for opportunities to incorporate brand colors or logos into impactful culinary elements.

3 PLATED BREAKFAST

All Plated Breakfast offerings include: CONGEE $ 3 2 p p • Fresh Orange Juice Your Choice Of Chicken, Fish, Or Pork. • Assorted Breakfast Breads and Pastries Served With Salted Egg, Scallion, Ginger, and Braised Peanut. • Butter, Margarine, and Local Preserves • illy® Regular and Decaffeinated Coffee • Tazo® Tea Selection HEALTHY START $ 3 6 p p

Honey Nut Granola Fresh Berries Greek Yogurt Sliced Fresh Fruit

EGGS + TOAST $ 4 0 p p

Two Free-range Scrambled or Fried Eggs Your Choice Of Double Smoked Bacon, Chicken Sausage Or Pork Sausage Golden Hash Browns Toasted Farmer’s Bread Seasonal Fresh Fruit

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 4 CONTINENTAL BREAKFAST BUFFET

All Breakfast Buffet offerings include: ARBUTUS BREAKFAST TABLE $30 pp • Fresh Orange Juice FRESH FRUIT • illy® Regular and Decaffeinated Coffee Berry, Tropical, Melon, Citrus • Tazo® Tea Selection

HARD BOILED EGGS

W I L D F L O U R Butter Croissant Pain Au Chocolate Blueberry Bran Muffin Carrot Sour Cream Muffin Apple Strudel Pear Tart

CEREAL + MILK Assorted Cereals And Granola Sliced Almonds, Brown Sugar, Dried Cranberries Greek Yogurt, Low-fat Yogurt Soy Milk, Almond Milk, Fresh Milk

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 5 BREAKFAST BUFFET

CEDAR BREAKFAST TABLE $ 3 5 p p

FRESH JUICE H O T D I S H E S (Choose Three) Fresh Squeezed Orange Juice Spanish Frittata Whipped Eggs, Potato, Roast Pepper, Cheese, Spanish Onion

FRESH FRUIT Scrambled Egg Berry, Tropical, Melon, Citrus Sharp Cheddar Cheese, Chive

Thick Cut Double Smoked Bacon W I L D FLOUR Golden Hash Browns Butter Croissant Potato, Chive Labneh Pain Au Chocolate Blueberry Bran Muffin Ponderosa Farms Mixed Mushroom Crispy Herbs Carrot Sour Cream Muffin Apple Strudel Roast Roma Tomato Spinach, Feta Pear Tart

TOAST STATION Multigrain, Sourdough, Whole Wheat Artisan Bread Butter, Preserves, Honey

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) 6 and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 6 BREAKFAST BUFFET

PONDEROSA BREAKFAST TABLE $ 4 0 p p

F R E S H J U I C E (Choose One) FRESH FRUIT Grapefruit, Apple, Carrot, Celery Cucumber Berry, Tropical, Melon, Citrus

POWER JUICE (Choose One) GRANOLA BAR Immunity Cereals Carrot, Apple, Ginger, Lemon, Citrus Toasted Oats, Wheat Flakes, Honey Nut Granola, Puffed Wheat, All Bran Rejuvenation Blackberry, Cherry, Beetroot, Ginger, Rhubarb Seeds Sunflower, Pumpkin, Flax, Chia, Sesame Revitalization Green Apple, Celery, Lemon, Parsley, Ginger Nuts Hazelnuts, Walnuts, Pecans, Almonds Fruit S M O O T H I E (Choose One) Dried Apricots, Sultanas, Dried Cranberries, Figs, Dried Apples Power Greek Yogurt, Low-fat Yogurt Pear, Berries, Yogurt, Banana, Flax Seed, Chia Seed Soy Milk, Almond Milk, Fresh Milk Detox Pineapple, Apple, Spinach, Beetroot, Berries, Banana Kickstart SAVOUR Pineapple, Celery, Cucumber, Mint, Lime, Kale, Granny Smith Apple Spanish Frittata Whipped Egg, Potato, Roast Pepper, Cheese, Spanish Onion TOAST STATION Trio Of Sausage Chorizo, Pork Sausage, Chicken Sausage Multigrain, Sourdough, Whole Wheat Artisan Bread Butter, Preserves, Honey Ponderosa Farms Mixed Mushroom Crispy Herbs

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 7 BREAKFAST BUFFET

WHITE PINE BREAKFAST TABLE $ 4 4 p p

FRESH FRUIT B A G E L B A R Berry, Tropical, Melon, Citrus Fresh Bagels Original, Multi Grain, Poppy Seed, Sesame Seed Bagels Spreads W I L D F L O U R Cream Cheese, Chive And Peppercorn Cream Cheese, Butter Croissant Garlic-free Hummus, Dill Labneh Pain Au Chocolate Local Cheeses Blueberry Bran Muffin Gouda, Cheddar, Brie, Goat Cheese Carrot Sour Cream Muffin Proteins Black Forest Ham, Egg Salad, Tuna Confit, Smoked Turkey Apple Strudel Garden Vegetables Pear Tart Alfalfa Sprout, Pea Sprout, Spinach, Avocado, Tomato, Fresh Herbs

GRANOLA Toppings Pickled Onion, Capers, Gherkins, Tapenade Bircher Muesli Green Apple, Orange Juice, Almonds Berry Yogurt And Granola SAVOUR Scrambled Egg Sharp Cheddar Cheese, Chives Trio Of Sausage Chorizo, Pork Sausage, Chicken Sausage Golden Hash Browns Potato Chive, Labneh

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 8 BREAKFAST BUFFET

DOUGLAS BREAKFAST TABLE $48 pp

FRESH FRUIT SAVOUR Berry, Tropical, Melon, Citrus Chorizo Fundido Baked Egg Arugula, Chorizo, Tomato, Buffalo Mozzarella Fondue, W I L D F L O U R Crispy Potato, Béchamel Butter Croissant Scrambled Egg Pain Au Chocolate Sharp Cheddar Cheese, Chive Blueberry Bran Muffin Thick Cut Double Smoked Bacon Carrot Sour Cream Muffin Golden Hash Browns Apple Strudel Potato, Chive Pear Tart

FROM THE SEA Candied Salmon Labneh, Multi Grain Bagel Smoked Salmon Cream Cheese, Dill, Sourdough Toast

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 9 ENHANCEMENTS

ALL ABOUT THE EGG $20 pp THE JUICE BAR $ 1 4 p p

EGG AND OMELETTE BAR J U I C E B A R Scrambled, Fried, Omelette F R E S H J U I C E (Choose One) Grapefruit, Apple, Carrot, Celery Cucumber PROTEIN Black Forest Ham, Smoked Bacon, Pork Sausage, Smoked P O W E R J U I C E (Choose One) Turkey, Chicken Sausage Immunity Carrot, Apple, Ginger, Lemon, Citrus VEGETABLES Rejuvenation Heirloom Tomato, Bell Pepper, Roast Mushrooms, Broccoli, Blackberry, Cherry, Beetroot, Ginger, Rhubarb Arugula, Spanish Onion Revitalization Green Apple, Celery, Lemon, Parsley, Ginger

CHEESE Gouda, Cheddar, Brie, Feta, Parmesan S M O O T H I E (Choose One) Power Pear, Berries, Yogurt, Banana, Flax Seed, Chia Seed Detox Pineapple, Apple, Spinach, Beetroot, Berries, Banana Kickstart Pineapple, Celery, Cucumber, Mint, Lime, Kale, Granny Smith Apple

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 10 SWEET AND SAVORY BREAKS

ON THE GO $20 pp AFTER SCHOOL SPECIAL $ 2 0 p p

Organic Energy Bar GF Chocolate Brownie Whole Fruit Rosemary Olive Oil Popcorn Seasonal Vegetables with Hummus Kettle Potato Chips Illy® Regular And Decaffeinated Coffee Whole Milk, Almond Milk, Soy Milk Tazo® Tea Selection Illy® Regular And Decaffeinated Coffee Tazo® Tea Selection

MONSTER COOKIES $ 2 2 p p ICE CREAM CART $ 2 6 p p

Oatmeal Cranberry Thyme Hot Chocolate Brownie Tahitian Vanilla Bean Ice Cream, Fudge Mom’s Chocolate Chip Salted Caramel Sundae Dark, Milk, White Chocolate Cookie Roast Peanuts, Dolce De Leche Whole Milk, Almond Milk, Soy Milk Cookies + Cream Ice Cream Sandwich Illy® Regular And Decaffeinated Coffee Strawberry Ice Cream Milkshake Tazo® Tea Selection Root Beer Float

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) 11 and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 11 SWEET AND SAVORY BREAKS

W I L D F L O U R $ 2 6 p p DONUT SHOPPE $ 2 6 p p

Butter Croissant Old Fashioned Donut, Maple Glazed Donut Pain Au Chocolate Jelly Filled Donut, Cream Filled Donut Blueberry Bran Muffin Churros, Chocolate Sauce Carrot Sour Cream Muffin Illy® Regular And Decaffeinated Coffee Apple Strudel Tazo® Tea Selection Pear Tart Illy® Regular And Decaffeinated Coffee Tazo® Tea Selection

THE SALTED TONGUE $28 pp GOOD MORNING SUNSHINE $30 pp

Rosemary Olive Oil Popcorn Egg and Bacon Arugula, Onion Marmalade, Multigrain Roll Kettle Potato Chips Air Dried Chorizo Black Forest Ham Gouda Cheese, Egg, Sourdough Roll Homemade Beef Jerky Portobello Mushroom Smoked Almonds Cheddar, Umami, Tomato, Green Olive Roll Homemade Soda Fresh Orange Juice

HEALTH NUT $28 pp LUX TOAST $32 pp

Avocado and Barley Farmer Toast Avocado Cream Buffalo Mozzarella, Crispy Onion Quinoa, Cranberry, Hung Yogurt Smoked Albacore Tuna Chia And Flax Seed Pickled Shishito Pepper, Dill Yogurt Salted Granola Bar Parfait San Daniel Ham Rejuvenation Power Juice Arugula, Sundried Tomato Tapenade Blackberry, Cherry, Beetroot, Ginger, Rhubarb Illy® Regular And Decaffeinated Coffee Tazo® Tea Selection

FRESH SAVOURY

Sliced Seasonal Fresh Fruit (per person) $8 Smoked Almonds (per person) $9

Whole Fruit (per piece) $5 Kettle Chips (per person) $7

Vegetable Crudité and Hummus (per person) $10 Rosemary Olive Oil Popcorn (per person) $8

Salted Granola Bar Parfait (per person) $10 Trail Mix (per person) $12

SWEET BEVERAGE

Blueberry Bran and Carrot Sour Cream Muffins $50 illy® Regular and Decaffeinated Coffee and $8 (per dozen) Tazo® Tea Selection (per person, 45 minute service) Freshly Baked Cookies and Brownies (per dozen) $50 Whole Milk and Chocolate Milk (each) $6

Seasonal Pastries (per dozen) $50 Freshly Squeezed Juice (per person) $6

Assorted Bagels (per dozen) $46 Assorted Pepsi® Soft Drinks (each) $6

Bottled Still and Sparkling Water (each) $6

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 14 PLATED LUNCH

All Plated Lunch offerings include: SOUP (Choose One Soup or One Appetizer) • Freshly Baked Bread with Butter • Choice of one Soup OR Appetizer Tomato And Olive Oil Soup Veg Basil Oil, Crème Fraiche, Mozzarella Crostini • Choice of one Entrée • Choice of one Dessert Crab And Clam Chowder • illy® Regular and Decaffeinated Coffee Dill, Potato Crunch, Ikura, Potato Cream, Roots • Tazo® Tea Selection

Organic Chicken And Wild Rice Soup Wild Rice, Poached Chicken, Edamame, Black Garlic, Chive

GF = Gluten-friendly DF= Dairy-friendly V= Vegan Veg= Vegetarian

Our Plated Lunch menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per person will be applied to the published menu price.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 15 PLATED LUNCH

APPETIZER (Choose One Appetizer or One Soup) E N T R É E (Choose One)

Calamari And Cerignola Olive Parmesan Chicken $45 pp Shishito Pepper, Anchovy Aioli, Gem Tomatoes, Mizuna, Mustard Vinaigrette Yukon Potato Puree, Lemon Butter Sauce, Basil Powder, Black Pepper Green Bean

Confit Chicken Caesar Free Range Egg Yolk, Romaine, Citrus Aioli, Kale, Parmesan Crouton Seared Pacific Cod $45 pp Green Asparagus, Cherry Tomato, Fine Herbs, Baby New Potato, Yuzu Butter Broth Albacore Tuna Confit GF, DF Kaffir Lime Aioli, Mixed Radish, Cherry Tomato, Purple Potato Crisp Inasal Roast Chicken $52 pp

Organic Greens And Quinoa GF, V Caramelized Carrot, Annatto Seed, Chicken Chicharron, Fennel, Barley, Nut And Seed, Slow Roasted Roots, Honey Shallot Saffron Farro Vinaigrette EVO Pacific Salmon $58 pp Sesame Seed Crusted Mozzarella Veg Braised Hon Shimeji, Kang Kong, Tamari Truffle Dressing, Crackling, Pickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula Garlic Chive

Pacific Shellfish $58 pp Scallop, White Miso, Clam, Pea Sprout, Mussel, Shallot Pedal, Prawn, Shitake Kombu Broth

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 16 PLATED LUNCH

E N T R É E (Choose One) DESSERT (Choose One)

Apple Cider Braised Beef Short Rib $60 pp Raspberry Trifle White Chocolate Mousse, Raspberry Sponge, Pistachio Crumb Black Truffle Yam Croquette, Charred Leek, Popcorn Sprout, Korean Pear, Cider Reduction Burnt Lemon Meringue Tart Raspberry Jelly, Passion Fruit Cream Caramel Pork Belly $52 pp Apple Caramel, Long Bean, Chili Peanut, Chicharron, Smoked Potato, Scallion American Cheesecake Blueberry Syrup, Earl Grey Crème Anglaise

Quinoa And Barley Risotto Veg $50 pp Warm Toffee Date Pudding Candy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory Butterscotch Sauce, White Chocolate Ice Cream

Ancient Grain Stuffed Courgette $45 pp Pavlova GF Root Vegetable Fricassee, Sundried Tomato, Butternut Squash Yogurt Sorbet, Air Dried Strawberry, Strawberry Gel Puree, Thyme

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 17 LUNCH BUFFET

SEA TO SKY LUNCH TABLE $45 pp

SOUP DESSERT Cream Of Mushroom Carrot Walnut Cake Rosemary, Parmesan Crouton Pan d’Epice, Crushed Walnuts, Sour Cream Icing Strawberry Shortcake Vanilla Bean, Chantilly Cream SALAD Chopped Chef’s Salad Sweet Pepper, Shredded Chicken, Cucumber, Dry Herbs Illy® Regular And Decaffeinated Coffee Saffron Potato Salad Tazo® Tea Selection Mustard Vinaigrette, Tarragon, Gherkins

E N T R É E Lemon Thyme Roast Chicken Caramelized Sweet Potato, Green Beans, Pine Nuts Steamed Brown Rice Pilaf Oven Roasted Vegetables

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) 18 and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 18 LUNCH BUFFET

GRANVILLE ISLAND LUNCH TABLE $ 4 5 p p

SOUP DESSERT Vine Ripe Tomato Soup Passionfruit Vanilla Cheesecake Mozzarella Pesto Crostini Milk Chocolate Tartlet

SALAD Illy® Regular And Decaffeinated Coffee Traditional Caesar Tazo® Tea Selection Sourdough Croutons, Parmesan, Citrus Dressing Greek Salad Tomato, Olive, Cucumber, Feta, Oregano

SANDWICH Smoked Turkey and Cheddar Cheese Capsicum Aioli, Lettuce, Tomato Shaved Roast Beef Sandwich Crispy Onion, Mustard Aioli, Arugula Grilled Vegetable & Feta Roll Herb Mayo, Pickled Onion, Shaved Lettuce

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 19 LUNCH BUFFET

ENGLISH BAY LUNCH TABLE $ 5 0 p p

SOUP SUNDAE 21 Vegetable Minestrone Soup Strawberry Vanilla Shortcake Beans, Roots, Pasta, Rice, Herbs Chocolate Fudge Brownie Peanut Caramel Crunch SALAD Kale Caesar Illy® Regular And Decaffeinated Coffee Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto Tazo® Tea Selection Yukon Potato Sour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic, Shallot

SANDWICH Deli Classic Sub Salami, Ham, Provolone Cheese, Ice Berg, Banana Pepper, Red Onion, Tomato Chicken And Avocado Arugula, Pickled Onion, Salsa Verde, Feta, Tomato Jam Grilled Mushroom Vintage Gouda, Sundried Tomato, Arugula, Black Truffle Aioli

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) 20 and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 20 LUNCH BUFFET

GARDEN LUNCH TABLE $54 pp

GREENS N I G H T SHADES Arugula, Spinach, Kale, Gem, Butter Roast Chicken Dill Yogurt Dressing, Honey Shallot Vinaigrette, Balsamic Cherry Tomato, Roast Pepper, Feta, Crispy Basil Vinaigrette, Extra Virgin Olive Oil Pacific Cod Miso Roast Eggplant, Tomatillo Salsa ROOTS Boiled Potato Sour Cream, Dill Roast Carrot Honey Caramel, Chervil, Mushroom Soil Pickled Radish ORCHARD Charred Shallots, Tarragon Cherry Crumble Glazed Beet Double Cream, Almond Streusel Elderflower Syrup, Labneh, Mint Green Apple Tart Raisin Syrup, Maple Pecan

GRAINS Illy® Regular And Decaffeinated Coffee Barley Italian Parsley, Zucchini, Olive Dressing Tazo® Tea Selection Quinoa Cranberry, Citrus, Sunflower Beans And Peas Black, Soy, Chick, Navy, Kidney

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 21 LUNCH BUFFET

MEDITERRANEAN LUNCH TABLE $57 pp

ENSALATA SEA Escarole Bouillabaisse Rock Fish Pine Nut, Shaved Parmesan, Red Wine Vinaigrette Saffron, Leeks, Tomato, Potato, Fresh Herbs Panzanella Charred Squid and Shrimp Crusty Bread, Tomato, Roast Pepper, Herbs, Cucumber Chili, Anchovy, Olive, Italian Parsley Marinated Mussels Fennel, Oregano, Roast Cherry Tomato CURED AND PICKLED Oyama Meats Salami, Ham, Capicola SWEET Crostini Almond and Amaretto Pear Tart Pecorino And Balsamic Fig Crème Catalan Mozzarella And Tomato Jam Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion Illy® Regular And Decaffeinated Coffee Tazo® Tea Selection LAND Homemade Fennel Seed Sausage Grilled Zucchini, Tomato Fondue, Thyme Grilled Polenta San Daniel Ham, Crushed Hazelnuts, Shaved Asiago

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 22 LUNCH BUFFET

SOUTHEAST ASIAN LUNCH TABLE $60 pp

SOUP GRILLED Sinagang Prawn Soup Chicken Satay Tomato, Tamarind, Calamansi Peanut Sauce

FRESH RICE AND NOODLE Pomelo Salad Nasi Goreng Shredded Chicken, Dried Shrimp, Coconut, Coriander, Lemongrass Fried Rice, Shrimp Paste, Egg, Chili, Achar Pickles Fresh Spring Roll Mee Goreng Prawn, Vermicelli Noodle, Mint, Peanut Sauce Fried Wheat Noodle, Prawn, Cabbage, Kecap Manis, Bean Sprout Rojak Salad Pineapple, Cucumber, Chinese Donut, Crispy Tofu, Peanut DESSERT Pandan Crepe CURRY Mango Sticky Rice, Shredded Coconut, Palm Sugar Beef Rendang Turon Coconut, Turmeric, Lemongrass, Ginger Banana Spring Roll, Butterscotch Sauce Green Curry Chicken Eggplant, Hot Basil, Galangal Illy® Regular And Decaffeinated Coffee Tazo® Tea Selection

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 23 BOXED LUNCH

PACIFIC BOXED LUNCH $40 pp WESTCOAST BOXED LUNCH $40 pp

Pomelo Salad Kale Caesar Shredded Chicken, Dried Shrimp, Coconut, Coriander, Lemongrass Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta

Fresh Spring Roll Prawn, Vermicelli Noodle, Mint, Peanut Sauce Chicken and Avocado Sandwich Arugula, Pickled Onion, Salsa Verde, Feta, Tomato Jam, Sourdough

Smoked Salmon Sushi Roll Cucumber, Wasabi Cream Cheese Chocolate Fudge Brownie

Sesame Glutinous Rice Ball The Chief Juice Box Carrot, Apple, Ginger, Lemon, Citrus

Iced Green Tea

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 24 RECEPTION

HOT HORS D’OEUVRES (Priced per dozen)

Patatas Bravas $56 BBQ Angus Beef $70 Smoked Paprika, Garlic Aioli, Chervil Salsa Verde, Sesame, Avocado, Radish

Crispy Prawn Popsicle $70 Miso Braised Eggplant $58 Thai Red Curry Emulsion, Lemongrass, Coriander Chick Pea, Potato, Cumin Honey, Mint

Parmesan Chicken $64 Thai Shrimp Spring Roll $64 Lemon Pepper Cream, Fresh Basil Sriracha Emulsion, Garlic Chive

Vintage Gouda Fritter $52 S’mores Brownie $54 Fig Honey, Rosemary Mayo Toasted Marshmallow, Graham Cracker Crust

Umami Wagyu Beef $70 Warm Apple Pie $54 Brown Butter Miso, Shiso Leaf Oatmeal Crumbs, Vanilla Mousse

Duck Crackling $68 Okanagan Peach Crumble $54 Thyme, Citrus Gel, Sesame And Pepita Crunch Fresh Mint, Freeze Dried Raspberry

BBQ Paneer Tikka $60 Mint Yogurt, Lime Pickle, Tamarind Syrup

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 25 RECEPTION

CHILLED HORS D’OEUVRES (Priced per dozen)

Beet Candies $54 Smoked Salmon Rice Cracker $68 Basil, Hung Yogurt, Blueberry And Pomegranate Glaze Borage Blossom, Wasabi Cream Cheese, Black Sesame

Lime Scallop Ceviche $72 Blackberry Shortcake $54 Coconut Cookie, Cilantro Aioli, Burnt Shallot Petal Basil Cress, Gold Leaf

Maple Salmon Skewer $68 Earl Grey Tea Choux $54 Black Bread Crumble, Nigella, Pink Peppercorn, Dill Lavender Cream, White Chocolate

Albacore Tuna Tartare $64 Sea Salt Butterscotch Choux $54 Crispy Sushi Rice, Chipotle Mayo, Soya Glaze Milk Chocolate, Chantilly Cream

BBQ Shiitake Wonton $58 Dark Chocolate Ganache Cone $54 Hoisin, Scallion, Japanese Mayo Toffee, Praline Crunch

Crimini Crostini $58 Black Sesame Cone $54 Kombu Crumbs, Ricotta, Balsamic Reduction Matcha White Chocolate, Toasted Sesame Seed

Chorizo Pani Puri $66 Scallion, Chick Pea, Smoked Paprika

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 26 PLATED DINNER

All Plated 3 or 4 Course Dinner offerings include: SOUP (Choose One) • Freshly Baked Bread with Butter • Choice of one Soup and/or Choice of one Appetizer Golden Mixed Mushroom Veg Chicken Consommé, Scallion, Edamame • Choice of one Entrée • Choice of one Dessert Crab And Clam Chowder • illy® Regular and Decaffeinated Coffee Dill, Potato Crunch, Ikura, Potato Cream, Roots • Tazo® Tea Selection Organic Chicken And Wild Rice Soup Wild Rice, Poached Chicken, Edamame, Black Garlic, Chive

Wagyu Beef And Bone Broth Barley, Celery, Air Dried Tomato, Parsley

GF = Gluten-friendly DF= Dairy-friendly V= Vegan Veg= Vegetarian

Our Plated Dinner menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per person will be applied to the published menu price.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 27 PLATED DINNER

APPETIZER (Choose One)

Baby Beet And Buffalo Mozzarella Calamari And Cerignola Olive Pickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula Shishito Pepper, Anchovy Aioli, Gem Tomatoes, Mizuna, Mustard Vinaigrette

Cured Pacific Salmon Daikon Hung Yogurt, Pink Peppercorn, Flowering Chive, Black Bread, Dungeness Crab Dill Puree Preserved Green Apple, Crystallized Ginger, Icicle Radish, Thai Basil

Organic Greens And Quinoa GF, V Albacore Tuna Confit GF, DF Barley, Nut And Seed, Slow Roasted Roots, Kaffir Lime Aioli, Mixed Radish, Cherry Tomato, Purple Potato Crisp Honey Shallot Vinaigrette

Smoked Bacon And Prawn Sesame Seed Crusted Mozzarella Veg Passion Fruit Mustard, Cumin Honey, Frisee Salad, Pumpkin Seed Pickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula

Szechuan Duck Ginger Crumbs, Lime Cucumber, Black Vinegar, Citrus Orange

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 28 PLATED DINNER

ENTRÉE (Choose One)

3-Course / 4-Course 3-Course / 4-Course

Parmesan Chicken $84 pp / $95 pp Certified Angus Beef Tenderloin $94 pp / $105 pp Horseradish Potato, Peas, Braised Yam, Yellow Wax Beans, Yukon Potato Puree, Lemon Butter Sauce, Basil Rainbow Chard, Caramel Butter Jus

Inasal Roast Chicken $84 pp / $93 pp BBQ Rack Of Lamb Medjool $96 pp / $107 pp Caramelized Carrot, Annatto Seed, Chicken Chicharron, Date BBQ Sauce, Vintage Gouda, Charred Broccolini, Fennel, Saffron Farro Pistachio Pesto, Carrot Puree

Gochujang Black Cod $88 pp / $99 pp Caramel Sakura Pork Bell $82 pp / $93 pp Edamame, Mustard Cress, Black Rice Porridge, Apple Caramel, Long Bean, Chili Peanut, Chicharron, Crispy Squid, Kingyoso Flower Smoked Potato

Pacific Shellfish $88 pp / $99 pp Quinoa And Barley Risotto $80 pp / $91 pp Scallop, White Miso, Clam, Pea Sprout, Mussel, Candy Roots, Watercress, Fennel, Sunflower Seed, Shallot Petal, Prawn, Shiitake Kombu Broth Summer Savory

Alberta Angus Beef Striploin $94 pp / $105 pp Miso Braised Eggplant Veg $80 pp / $91 pp Miso Brown Butter, Golden Sunchoke, BBQ King Oyster, Charred Leek, Umami Tomato, Sesame Seed, Cipollini Onion, Jus Swiss Chard, Italian Parsley

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 29 PLATED DINNER

DESSERTS (Choose One)

Valhrona Chocolate Tart Dark Chocolate Ganache, Almond Tuile, Milk Chocolate Sorbet

Red Berry Pavlova Yogurt Sorbet, Air Dried Strawberry, Strawberry Gel, Fresh Berries

Crackled Pie Dolce De Leche, Oreo Crust, Peach Ice Cream, Toasted Meringue

The Golden Bar Macadamia Nut, Marshmallow, Honey Comb, White Chocolate, Graham Cracker

Chewy Cherry Brownie Cherry Sorbet, Cashew Streusel, Brandied Cherries, Milk Chocolate Anglaise

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 30 TAILORED PLATED DINNER

All Plated offerings include:

• Freshly Baked Bread with Butter Inasal Roast Chicken $75 pp • illy® Regular and Decaffeinated Coffee Caramelized Carrot, Annatto Seed, Chicken Chicharron, • Tazo® Tea Selection Fennel, Saffron Farro

GF = Gluten-friendly Roast Beef Sirloin $75 pp DF= Dairy-friendly Yukon, Potato Puree, Spring Onion, Char Grilled Asparagus, V= Vegan Shiitake Jus Veg= Vegetarian

Ancient Grain Stuffed Courgette $75 pp Our Plated menus are crafted for groups of 25 guests or more. For groups of less than 25 guests, a $10 surcharge per Root Vegetable Fricassee, Sundried Tomato, person will be applied to the published menu price. Butternut Squash Puree, Thyme

SALAD (Choose One) SWEET (Choose One)

Candied Baby Beet Salad American Cheesecake Elderflower Syrup, Mint, Cherry Tomato, Kaffir Lime Yogurt, Macerated Blueberry, Earl Grey Crème Anglaise Hazelnut Crunch

Burnt Lemon Meringue Tart Heirloom Tomato And Bocconcini Raspberry Jelly, Passionfruit Cream Jalapeno Fitter, Salsa Verde, Sundried Tomato, Gem Lettuce, Shaved Radicchio

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 31 BUFFET DINNER

CYPRESS DINNER TABLE $ 8 5 p p

SOUP HOT Cream Of Mushroom Soya Chicken Crispy Mushroom, Thyme Butter, Sourdough Almond, Red Nugget Potato, Ancho Chili Crispy Curry Leaf Angus Beef Meatballs Tomato Fondue, Fennel Seed, Shaved Parmesan, Italian Parsley SALAD Creamy Macaroni and Cheese Kale Caesar Béchamel, Three Cheese Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto Sweet Potato Yukon Potato Whipped, All Spice, Crispy Sage Sour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic & Shallot Escarole Pomegranate Seeds, Pepitas, Vintage Gouda, Lemon Aioli, SWEET Mustard Vinaigrette Black Forest Cake Kirsch, Chantilly Cream Gramma’s Apple Pie Cinnamon, Raisin, Brown Sugar Lemon Meringue Pie Toasted Meringue, Lemon Curd

All Buffet Dinner offerings include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) 32 and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 32 BUFFET DINNER

SEYMOUR DINNER TABLE $ 9 6 p p

SOUP HOT Tomato And Olive Oil Soup Savory Cereal Prawns Basil Oil, Crème Fraiche, Mozzarella Crostini Smoked Paprika, Oats, Roast Yam, Cumin Seed, Rosemary Yukon Potato Mashed, Butter, Crispy Potato SALAD Soya Chicken Kale Caesar Almond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta Sautéed Green Vegetables Crispy Garlic, Sundried Tomato Daikon And Cucumber Charred Squid, Pickled Shallot, Preserved Lemon, Tarragon Mixed Radish SWEET Albacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Southern Red Velvet Cake Purple Potato Sour Cream Frosting, Beet Juice Lemon Meringue Pie Toasted Meringue, Lemon Curd Fraser Valley Blueberry Tart Butter Crust, Whipped Cream S’mores Brownie Marshmallow, White Chocolate, Graham Cracker

All Buffet Dinner offerings include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 33 BUFFET DINNER

GROUSE DINNER TABLE $ 1 1 6 p p

SOUP HOT 21 Vegetable Minestrone Soup Charred White Miso Salmon Beans, Roots, Pasta, Rice, Herbs Teppan Eggplant, Shaved Cabbage, Sesame Dressing Black Olive Fried Rice SALAD Inasal Grilled Chicken Lemongrass, Annatto Seed, Long Bean, Rice Pilaf Golden Beet Elderflower Syrup, Rye Rosemary Crumbs, Hangop, Sesame Seeds Roast Pork Shoulder Caraway Cream, Pistachio Pesto, Savoy Cabbage, Yam Frites Kohlrabi Thai Beef Salad Coriander, Toasted Old Coconut, Rice Puff, Nahm Pla Brussel Sprout Double Smoked Bacon, Pearl Onion, Crispy Herbs, Roast Peanut Red Cabbage Chopped Salad Cider Vinaigrette, Jalapeno, Chives, Chicken, Bacon, Feta SWEET ACTION STATION Raspberry Éclair Freeze Dried Raspberry Asian Boat Noodle Glass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Dark Chocolate Tart Dried Chili, Peanuts Dolce De Leche Berry Fruit Trifle Sponge Cake, Custard, Sherry Puffed Wheat Crispy Bar Marshmallow, Peanut, Cranberry All Buffet Dinner offerings include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 34 BUFFET DINNER

CAPILANO DINNER TABLE $ 1 3 0 p p

SOUP ACTION STATION Cream Of Mushroom BBQ Sakura Pork Shoulder Crispy Mushroom, Thyme Butter, Sourdough Slow Cooked Sakura Pork Shoulder, Soft Milk Bun, Red Slaw and Homemade BBQ Sauce

SALAD Mixed Radish HOT Albacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Soya Chicken Purple Potato Almond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf Escarole Vegetarian Biryani Rice Pomegranate Seeds, Pepitas, Vintage Gouda, Lemon Aioli, Indian Spices, Coriander Mustard Vinaigrette Mussels And Clams Daikon And Cucumber Coconut Milk, Galangal, Chili, Red Curry, Coriander Charred Squid, Pickled Shallot, Preserved Lemon, Tarragon Roast Yam Oyama Meats And Cheese Display Crushed, Maple Pecan Crumble, Thyme Salami, Ham, Capicola Assorted Cheeses Baked Pacific Salmon Pecorino And Balsamic Fig Crostini Citrus and Herb Stuffed, Salsa Verde, Green Bean, Mozzarella and Tomato Jam Crostini Champagne Beurre Blanc Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion Butternut Squash Smoked Paprika, Fennel Seed, Sunflower Seeds

All Buffet Dinner offerings include illy® Regular and Decaffeinated (continued on next page) Coffee and Tazo® Tea Selection.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 35 BUFFET DINNER

C A P I L A N O (cont’d) $ 1 3 0 p p

SWEET Lemon Meringue Pie Toasted Meringue, Lemon Curd Tropic Thunder Bark White Chocolate, Dried Pineapple, Cashew, Coconut Classic Tiramisu Amaretto, Espresso, Lady Fingers Savory Blueberry Oatmeal White Chocolate Ganache, Thyme Strawberry Cheesecake New York Style, Oreo Crust

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 36 ENHANCEMENTS

ENHANCEMENTS (Priced per person)

HOT CHILLED Asian Boat Noodle $18 Oyama Meats And Cheese Display $35 Glass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Salami, Ham, Capicola Dried Chili, Peanuts Assorted Cheeses Pecorino And Balsamic Fig Crostini Mozzarella And Tomato Jam Crostini Tonkatsu Ramen $16 Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion Poached Egg, Wheat Noodle, Braised Pork, Bamboo Shoot, Scallion, Black Garlic Sushi Counter $28 Hand Rolled Sushi And Maki Rolls, BBQ Salmon Maki, Bouillabaisse $23 California Roll, Spicy Tuna Maki, Prawn Tempura Roll Shellfish, Fish, Fennel, Saffron, Leeks, Tomato, Potato, Fresh Herbs Peruvian Ceviche And Hawaiian Poke $35 Fresh Tuna, Salmon, Scallop, Prawn Roast Mixed Mushroom Risotto $18 Served With Chef’s Selection Of Condiments, Sauces, Pickles, Fresh Herbs, Crispy Leek, Mushroom Vinaigrette Crackers And Crisps Finished in a Hollowed Parmesan Wheel

Carbonara $18 Pancetta, Egg, Italian Parsley Finished in a Hollowed Parmesan Wheel

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 37 ENHANCEMENTS

CARVERY (Priced per person)

BBQ Angus Beef Brisket Sliders $18 Maghreb Leg Of Lamb $23 Alberta Angus Beef Rubbed with our Signature Spices Lamb Marinated In North African Spices And Herbs Smoked for Hours, Crutched in Butcher Paper Slow Cooked and Served With Couscous, Carved for you and served in a Milk Bun or Labneh, Harissa And Pita with Beans, Potato Salad And Coleslaw

Alberta Angus Beef $35 BBQ Sakura Pork Shoulder $18 Alberta Angus Beef Rubbed With Our Special Spice Mix Slow-cooked Sakura Pork Shoulder Slow Roasted Pulled and Stuffed in a Soft Milk Bun Served With Au Jus, Yorkshire Pudding And Crispy Potato With Red Slaw And Homemade BBQ Sauce

OPTION ONE $96pp OPTION TWO $116pp OPTION THREE $145pp

Soup Soup Soup Served With Terra Bread Rolls Served With Terra Bread Rolls Served With Terra Bread Rolls Choice Of (3) Garden Table Offerings Choice Of (4) Garden Table Offerings Choice Of (4) Garden Table Offerings Choice Of (2) Hot Dishes Choice Of (3) Hot Dishes Choice Of (3) Hot Dishes Choice Of (2) Showpieces Choice Of (3) Showpieces Choice Of (3) Showpieces Choice Of (4) Desserts Choice Of (1) Action Station Choice Of (1) Action Station Choice Of (4) Desserts Choice Of (1) Carvery Choice Of (5) Desserts

All Custom Dinner Packages include illy® Regular and Decaffeinated Coffee and Tazo® Tea Selection.

SOUP THE GARDEN TABLE

Acorn Squash Soup Kale Caesar Caramelized Corn Puree, Pepitas, Sour Cream, Croutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta Brown Butter Baby Carrot and Golden Beet Salmon Chowder Chervil, Labneh, Avocado Aioli, Honey Caramel, Granola Clam Nectar, Dill, Baby Corn, Edamame, Sourdough Crouton Mixed Radish Albacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Purple Potato 21 Vegetable Minestrone Soup Beans, Roots, Pasta, Rice, Herbs Yukon Potato Sour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic And Shallot White Cauliflower Soup Nutmeg, Brown Butter, Broccoli Kohlrabi Thai Beef Salad, Coriander, Toasted Old Coconut, Rice Puff, Nam Pla Tomato and Olive Oil Soup Basil Oil, Crème Fraiche, Mozzarella Crostini Red Cabbage and Fennel Slaw Chopped Salad, Cider Vinaigrette, Jalapeno, Chives, Chicken, Feta

Daikon and Cucumber Charred Squid, Pickled Shallot, Preserved Lemon, Tarragon

Belgian Endive Danish Bleu Cheese, Candied Walnut, Sherry Gel, Thyme, Garlic Chive

H O T D I S H

Broccoli Butternut Squash Black Bean, Dark Soy, Sesame Seed, Scallion, Ginger Crumbs Smoked Paprika, Fennel Seed, Sunflower Seeds

Brussel Sprout Sautéed Green Vegetables Double Smoked Bacon, Pearl Onion, Crispy Herbs, Roast Peanut Crispy Garlic, Sundried Tomato

Cauliflower Vegetarian Biryani Rice Brown Butter, Nutmeg, Pistachio, Marjoram Indian Spices, Coriander

Roast Yam Black Olive Fried Rice Crushed, Maple Pecan Crumble, Thyme Fried Shallots

Boiled New Potato Puttanesca Rigatoni Cream, Dill, Chive Parmesan, Italian Parsley

Turnip And Rutabaga Creamy Macaroni And Cheese Honey, Thyme, Dates Béchamel, Three Cheese

SHOWPIECE

Savory Cereal Prawns Galbi Braised Angus Beef Smoked Paprika, Oats, Roast Yam, Cumin Seed, Rosemary Korean Style, Pears, Charred Shallot, Scallion, Soya Caramel, Ginger

Baked Pacific Salmon Citrus And Herb Stuffed, Salsa Verde, Green Bean, Sticky Tamarind Pork Belly Champagne Beurre Blanc Bok Choy, Braised Peanuts, Coriander, Dark Soya

Charred White Miso Salmon Chimichurri Lamb Shoulder Teppan Eggplant, Shaved Cabbage, Sesame Seed Dressing Baby Potato, Pearl Couscous, Yogurt Dill Sauce, Cucumber Salad

Mussels And Clams Farro And Barley Coconut Milk, Galangal, Chili, Red Curry, Coriander Candy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory

Soya Chicken Miso Braised Eggplant Almond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf Charred Leek, Umami Tomato, Sesame Seed, Swiss Chard, Italian Parsley

Inasal Grilled Chicken Lemongrass, Annatto Seed, Long Bean, Garlic, Saffron Rice Pilaf

ACTION STATION

HOT CHILLED Asian Boat Noodle Oyama Meats And Cheese Display Glass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Salami, Ham, Capicola Dried Chili, Peanuts Assorted Cheeses Pecorino And Balsamic Fig Crostini Mozzarella And Tomato Jam Crostini Tonkatsu Ramen Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion Poached Egg, Wheat Noodle, Braised Pork, Bamboo Shoot, Scallion, Black Garlic Sushi Counter Hand Rolled Sushi And Maki Rolls, BBQ Salmon Maki, Bouillabaisse California Roll, Spicy Tuna Maki, Prawn Tempura Roll Shellfish, Fish, Fennel, Saffron, Leeks, Tomato, Potato, Fresh Herbs Peruvian Ceviche And Hawaiian Poke Fresh Tuna, Salmon, Scallop, Prawn Roast Mixed Mushroom Risotto Served With Chef’s Selection Of Condiments, Sauces, Pickles, Fresh Herbs, Crispy Leek, Mushroom Vinaigrette Crackers And Crisps Finished in a Hollowed Parmesan Wheel

Carbonara Pancetta, Egg, Italian Parsley Finished in a Hollowed Parmesan Wheel

C A R V E R Y ( OPTION 3 ONLY )

BBQ Angus Beef Brisket Sliders Maghreb Leg Of Lamb Alberta Angus Beef Rubbed with our Signature Spices Lamb Marinated In North African Spices And Herbs Smoked for Hours, Crutched in Butcher Paper Slow Cooked and Served With Couscous, Carved for you and served in a Milk Bun or Labneh, Harissa And Pita with Beans, Potato Salad And Coleslaw

Alberta Angus Beef BBQ Sakura Pork Shouldee Alberta Angus Beef Rubbed With Our Special Spice Mix Slow-cooked Sakura Pork Shoulder Slow Roasted Pulled and Stuffed in a Soft Milk Bun Served With Au Jus, Yorkshire Pudding And Crispy Potato With Red Slaw And Homemade BBQ Sauce

DESSERT

Black Forest Cake Classic Tiramisu Kirsch, Chantilly Cream Amaretto, Espresso, Lady Fingers

Rocky Mountain Bark Pecan Pie Milk Chocolate, Cranberry, Puffed Wheat, Pistachio, Rosemary Maple Syrup Glaze

Gramma’s Apple Pie White Chocolate Mousse Cinnamon, Raisin, Brown Sugar Passionfruit, Shaved Milk Chocolate

Matcha Éclair Savory Cranberry Oatmeal Chantilly Cream, White Chocolate White Chocolate Ganache, Thyme

Fraser Valley Blueberry Tart Strawberry Cheesecake Butter Crust, Whipped Cream New York Style, Oreo Crust

Carrot Walnut Cake Pan d’Epice, Crushed Walnuts, Sour Cream Icing

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 45 HOST BAR

DELUXE PREMIUM

DELUXE COCKTAILS $9.50 PREMIUM COCKTAILS $11.00 Absolut Vodka, Beefeater Gin, Jack Daniel’s Tennessee Grey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Jimador Tequila, Canadian Club Rye, Johnny Walker Johnny Walker Black, Courvoisier VSOP, Woodford Red, Courvoisier VS, Knob Creek Bourbon, Martini Bourbon, Martini Bianco, Martini Rosso, Cointreau Bianco, Martini Rosso, Cointreau CRAFT AND SIGNATURE COCKTAILS $12.00 CRAFT AND SIGNATURE COCKTAILS $12.00 HOUSE WINE $11.00 HOUSE WINE $11.00 HOUSE SPARKLING $11.00 HOUSE SPARKLING $11.00 DOMESTIC BEER $9.00 DOMESTIC BEER $9.00 IMPORTED BEER $9.00 IMPORTED BEER $9.00 JUICES $6.00 JUICES $6.00 SOFT DRINKS $6.00 SOFT DRINKS $6.00 MINERAL AND SPARKLING WATER $6.00 MINERAL AND SPARKLING WATER $6.00

One Bartender per 75 guests is recommended. A Bartender Fee of $160 per bartender will be applied.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 46 CASH BAR

DELUXE PREMIUM

DELUXE COCKTAILS $10.50 PREMIUM COCKTAILS $12.00 Absolut Vodka, Beefeater Gin, Jack Daniel’s Tennessee Grey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Jimador Tequila, Canadian Club Rye, Johnny Walker Johnny Walker Black, Courvoisier VSOP, Woodford Red, Courvoisier VS, Knob Creek Bourbon, Martini Bourbon, Martini Bianco, Martini Rosso, Cointreau Bianco, Martini Rosso, Cointreau CRAFT AND SIGNATURE COCKTAILS $13.00 CRAFT AND SIGNATURE COCKTAILS $13.00 HOUSE WINE $12.00 HOUSE WINE $12.00 HOUSE SPARKLING $12.00 HOUSE SPARKLING $12.00 DOMESTIC BEER $10.00 DOMESTIC BEER $10.00 IMPORTED BEER $10.00 IMPORTED BEER $10.00 JUICES $7.00 JUICES $7.00 SOFT DRINKS $7.00 SOFT DRINKS $7.00 MINERAL AND SPARKLING WATER $7.00 MINERAL AND SPARKLING WATER $7.00

One Bartender per 100 guests is recommended. A Bartender Fee of $160 per bartender will be applied.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 47 WINE LIST

WHITE AND RED (Priced per bottle) SPARKLING AND R O S É (Priced per bottle)

WHITE SPARKLING 49 North White $42.00 Henkell, Germany $50.00 Prospect Sauvignon Blanc, Okanagan Valley $48.00 Mionetto Treviso Prosecco, Italy $60.00 Matua Hawks Bay Sauvignon Blanc, New Zealand $60.00 Moët & Chandon Brut Imperial, France $170.00 Mission Hill Estate Series Pinot Gris, Okanagan Valley $52.00 Veuve Clicquot, France $180.00 CedarCreek Estate Chardonnay, Okanagan Valley $52.00 Dom Perignon Brut, France $475.00 Louis Latour Grand Ardèche Chardonnay, France $80.00 Dom Perignon Rose, France $495.00 Krug Grande Cuvée Brut $465.00 RED 49 North Red $42.00 ROSÉ Prospect Merlot, Okanagan Valley, BC $55.00 Mission Hill Five Vineyard's Rosé $45.00 CedarCreek Pinot Noir, Okanagan Valley, BC $65.00 Château St. Jean Sonoma Bijou Rosé $55.00 Louis Latour Domaine De Valmoissine Pinot Noir, France $82.00 Rodney Strong Knotty Vines Zinfandel, United States $80.00 Sterling Vintners Collection Merlot, United States $65.00 Penfolds Koonunga Hill Shiraz Cabernet, Australia $65.00 Antinori Peppoli Chianti Classico DOCG, Italy $73.00

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 48 BAR PACKAGES

SILVER PACKAGE (Priced per person) PLATINUM PACKAGE (Priced per person)

House Wine House Wine 49 North, Prospect 49 North, Prospect, and (2) White and (2) Red (under $60 per bottle) Domestic and Imported Beer Domestic and Imported Beer Soft Drinks, Sparkling and Still Water Crafted Signature Cocktails and Premium Cocktails 2 Hours $25.00 Soft Drinks, Sparkling and Still Water 3 Hours $34.00 2 Hours $36.00 4 Hours $40.00 3 Hours $44.00 5 Hours $44.00 4 Hours $50.00 5 Hours $56.00 GOLD PACKAGE (Priced per person) Bar Packages 3+ Hours include Red & White passed wine with meal service to be served during the first course & entrée. Package pricing is based on consecutive hours and may not be split up. House Wine 49 North, Prospect, and (1) White and (1) Red (under $60 per bottle) Packages do not include shots or doubles. Packages includes bartender fee. Domestic and Imported Beer JW Marriott Parq Vancouver participates in Serving it Right program and reserves the right to deny alcohol consumption to anyone at our directions. Bar Packages are based Crafted Signature Cocktails and Deluxe Cocktails on estimated 1.5 drinks per person per hour. Soft Drinks, Sparkling and Still Water *Deluxe Cocktails inclusive of: Absolut Vodka, Beefeater Gin, Jack Daniels Tennessee Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Jimador Tequila, Canadian Club 2 Hours $32.00 Rye, Johnny Walker Red, Courvoisier VS. Knob Creek Bourbon, Martini Bianco, Martini Rosso, Cointreau. 3 Hours $40.00 4 Hours $44.00 **Premium Cocktail inclusive of: Grey Goose Vodka, Bombay Sapphire Gin, Crown 5 Hours $52.00 Royal Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Johnny Walker Black, Courvoisier VSOP, Woodford Bourbon, Martini Bianco, Martini Rosso, Cointreau

49 All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). EVENT SERVICES

SHIPPING AND RECEIVING LABOUR

Package Handling (per box) Complimentary Bartender (each) $160.00 Note: up to 10 boxes within 72 hours of event Chef Attendant (each) $160.00 Package Handling (per box) $5.00 Coat Check Attendant (per Attendant, per hour) $40.00 Note: more than 10 boxes Security Attendant (per Attendant, per hour) $40.00 Pallet Storage (per pallet, per day) $75.00 Banner Hanging (up to 25 lbs and 8’ wide) $200.00 Room Delivery (per package) $5.00 Room Reset $250.00 Shipping Rates based on size and weight Cleaning Fee (refer to ‘General Information’) $250.00

EVENT TECHNOLOGY PARKING

Wireless Internet Access (per user) Refer to WIFI Daily Valet Parking (per hour) $6.00 Note: up to 100 users Simplified Pricing Daily Self Parking (per hour) $2.00 Wireless Internet Access (per user) $15.00 Overnight Valet Parking (per night) $45.00 Note: greater than 100 users Overnight Self Parking (per night) $40.00 SOCAN and Re:Sound Fees Consult your Event Manager Coach Bus Parking Consult your Event Manager Standard Labour (per hour) $70.00 Specialized Labour (per hour) $80.00 Outside Vendor Fee (per room) $500.00

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 50 GENERAL INFORMATION

FINAL GUARANTEES EVENT TECHNOLOGY The Hotel requires an approximate guest count 30 days prior to the The JW Marriott Parq Vancouver introduces Freeman Audio Visual event. A final guarantee is required a minimum of 3 business days Canada as the Hotel’s exclusive event technology provider. If an prior to the start time of the first scheduled function. The hotel alternate event technology provider is selected for a function, an reserves the right to set a deadline for final guarantees that is Outside Vendor Fee will be applied to the final bill. Please note that greater than 3 business days based on the nature of the function only Freeman Audio Visual Canada is the only authorized provider and complexity of the selected menu. In the event that a guarantee of power and rigging services for the Hotel. has not be received by the hotel, guarantees will be based on the greater of either the original contracted number or the actual number of guests served. SOCAN AND RE:SOUND FEES SOCAN (Society of Composers, Authors and Music Publishers of Canada) and Re:Sound are Canada’s two licensing bodies for music. ALLERGIES These bodies collect license fees, as set by the Copyright Board of The Hotel requires that every effort is made by the Event Contact(s) Canada, from anyone playing or broadcasting live or recorded to identify and disclose to the Hotel known food allergies and music. These fee are based on the square footage of the function dietary restrictions that exist among the event’s participants. The space and maximum number of attendees for the event. Your Hotel requests that identified food allergies and dietary restrictions Event Manager will be able to partner with you in estimating the be accompanied by the first and last name of the associated fees that will apply to your event. attendee. Should you not provide the names of the guest and the nature of their food allergies to us in writing, you shall indemnify and hold us forever harmless from, and against, any and all liability CORDS, CABLING, AND CARPET or claim of liability for any personal injury that does occur as a result To ensure the safety of our guests, the Hotel requires that all cords, of our negligence by us, or any of our representatives. cables, carpets, and other potential trip hazards be taped down to the floor using gaffer’s tape prior to guests and hotel staff entering the function space. Please contact your Event Manager for pricing LEFTOVER FOOD of gaffer’s tape. Due to food and health regulations, no left over food can be taken from the contracted event space.

All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 51 GENERAL INFORMATION

SIGNAGE CLEANING FEES All Event signage must be approved by the Hotel prior to displaying The Event Contact is responsible for coordinating the cleanup and it. Signage may only be displayed directly outside your designated disposal of all waste resulting from the unboxing of packages meeting room, unless otherwise approved by your Event Manager. delivered for a function. If the Event Contact chooses not to The hotel reserves the right to remove signage that is not prepared arrange for disposal of such waste, a Cleaning Fee will be applied to in a professional manner. Handwritten signage is not permitted. the final Event bill. A Cleaning Fee will also be assessed for any excessive cleaning that SHIPMENTS AND STORAGE is required by the Hotel as a result of a function. The Event Contact is responsible for any damage to the premises by their invited All shipments to the Hotel will be received by Parq Vancouver. Up guest(s), suppliers & vendors during the time they are on premises. to 10 packages related to a scheduled function may be delivered to the Hotel within 72 hours of the start of the function. All pallets related to a function that are handled by Parq Vancouver and the SECURITY Hotel will be subject to an additional fee. Shipments in excess of 10 Security arrangements must be contracted or approved by the packages will be assessed a $5.00 fee per box. Hotel. Any events for persons under the age of 19 years must have For large shipments, please confirm the dimensions of all access one security officer per 50 guests for the duration of the event, points, elevators, and doorways with your Event Manager prior to including 30 minutes prior to the function start time and 30 minutes delivery. All deliveries must be properly labelled to include the after the function end time. name of the Event, Event Contact, and Event Manager. Deliveries must be made to the Loading Dock of the complex and transported to the function space by way of the freight elevator. Packages ON-SITE RESTAURANTS AND CASINO GUIDELINES cannot be transported in the guest elevators. The hotel will not Parq Vancouver proudly features eight on-site restaurants and two accept deliveries at the Front Desk. The hotel will not be responsible casino floors. Please note that food and beverage may not be for exhibits, displays and products locked in a function room. The transported between the function space floors and other floors of hotel will not receive or sign for C.O.D. shipments. the complex.

JW Marriott Parq Vancouver, All Food, Beverage, and Event Services are subject to a taxable Service Charge (currently 22%) 39 Smithe Street, BC, V6B 0R3 and GST (currently 5%). Additionally, alcohol is subject to PST (currently 10%). 52 Phone: 604 676 0888