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Step-by-Step to Cooking Success www.culinariacookingschool.com 110 Pleasant Street, NW • Vienna, Virginia 22180 • 703.865.7920 SPRING/SUMMER CLASS SCHEDULE: May through August 2021 Welcome to Culinaria Cooking School! The pleasures of the table are essential to life everywhere. Almost any meal, from the most humble to the most refined, is an opportunity to share the best of nature’s bounty in the company of family and friends. There isn’t a holiday, religious or secular, where food is not center stage. Here at Culinaria Cooking School, we place importance on seasonal ingredients and the techniques for the proper preparation of food and its presentation, to provoke our palates and stimulate our appetites. Our chefs rigorously adhere to tradition, while warmly embracing the present. Your palate is as unique as you are. Join us at Culinaria and embark on a culinary journey, traveling through many countries, diverse cuisines, and fun filled evenings. Learn the secrets of how to unlock the flavors, aromas, and traditions as you celebrate the world of food and wine. Our Owners (L) Stephen P. Sands, Co-founder and CEO, (R) Pete Snaith, Co-founder and Executive Vice President Use Our On-line Registration The quickest way to register for the classes you want is to go to our website at www.culinariacookingschool.com and register and pay online. It’s easy, fast, and it’s open 24/7 for your convenience. You can also find out about the latest “News and Events.” 02 CULINARIA COOKING SCHOOL • SPRING/SUMMER 2021 CLASS SCHEDULE Spring/Summer 2021 Classes at a Glance KNIFE SKILLS REGIONAL AND ETHNIC CUISINE Weekends at a Country Inn II .........................6/05 Knife Skills ..............................5/15; 6/12; 7/23; 8/14 Asian and South Pacific A Night in the Life of Flounder, Steak, Let’s Cook Dinner IV–Asian Influence .............6/29 and Buttermilk .........................................6/25 BAKING/DESSERTS European/Mediterranean The Allure of the Sea ......................................7/08 Italian Desserts and Cookies Workshop ............5/1 Weeknight Special–Italian .............................5/12 Cooking with Beer III ......................................7/16 Bagels! (ZOOM) ...............................................5/4 Let’s Cook Dinner I–Easy Italian Evening ........5/18 Napa Style Dinner ..........................................7/24 Sfogliatelle and Struffoli ................................5/14 Couples Cooking–The Rustic Italian Table ........6/4 Summertime ..................................................7/30 Breads and Spreads of the Mediterranean .....5/15 The Foods of Friuli-Venezia-Giulia, IT .............6/11 Vintner’s Table II .............................................7/31 Croissant and Pain au Chocolat ......................5/21 Couples Cooking–Mediterranean Summer ....6/18 The Eclectic Dinner .........................................8/07 How to Make an Opera Cake ..........................5/29 The Three Musketeers ....................................7/17 Simple to Spectacular ....................................8/21 Decadent Chocolate Desserts .........................6/11 Pasta Basics ....................................................8/27 The Vintner’s Table III .....................................8/28 Teatime ..........................................................6/12 French Macaron Madness ..........................................6/19 Weeknight Special–French ............................7/14 BASIC TECHNIQUES Making Miniature French Pastries ..................6/26 The Three Musketeers ....................................7/17 Knife Skills .........................5/15; 6/12; 7/23; 8/14 Advanced Mirror Glazing Techniques................8/7 Italian PIZZA with Chef Pete ......................................8/20 Couples Cooking–Weeknight Italian ..............5/07 EPICUREAN ADVENTURES Couples Cooking–The Rustic Italian Table ......6/04 Weekends at a Country Inn I ..........................5/01 WINE AND FOOD The Foods of Friuli-Venezia-Giulia, IT .............6/11 Cinco de Mayo ................................................5/06 Wine Dinners Summertime is Pasta Time ............................7/30 Mother’s Day Celebration Y ............................5/08 Mother’s Day Celebration Y ..............................5/8 PIZZA with Chef Pete ......................................8/20 The Vintner’s Table I .......................................5/14 The Vintner’s Table I .......................................5/14 Pasta Basics ....................................................8/27 Springtime .....................................................5/21 Father’s Day Celebration .................................6/19 Special Weeknight California Cuisine ...........................................5/22 The Wine Country Table I ................................6/26 Weeknight Special–Italian .............................5/12 Who Needs Mardi Gras? .................................5/28 Reservations Required ...................................7/10 Weeknight Special–Comfort Food .................6/09 Creamy and Crunchy ......................................6/05 The Vintner’s Table II ......................................7/31 Weeknight Special–French ............................7/14 Weekends at a Country Inn II .........................6/05 The Wine Country Table II .................................8/6 Weeknight Special–Simple and Delicious ......8/11 The Foods of Friuli-Venezia-Giulia, IT .............6/11 “Is It Wine Time?” ...........................................8/13 Father’s Day Celebration .................................6/19 Simple to Spectacular ....................................8/21 ZOOM CLASSES A Night in the Life of Flounder, Steak, and Buttermilk .........................................6/25 The Vintner’s Table III .....................................8/28 Bagels! 5/4 The Wine Country Table I ................................6/26 Wine and Food Parings (Small Bites) Let’s Cook Dinner I–Easy Italian Evening ........5/18 The Allure of the Sea ......................................7/08 Perfect Pairings–Spain ..................................5/27 Let’s Cook Dinner II–Pork Chops, No Apple Sauce ..6/01 Reservations Required ...................................7/10 Perfect Pairings–California ............................6/24 Let’s Cook Dinner III–Hearty Home Cooking...6/15 Napa Style Dinner ..........................................7/24 Perfect Pairings–Australia .............................7/22 Let’s Cook Dinner IV–Asian Influence .............6/29 Summertime ..................................................7/30 Perfect Pairings–Alsace .................................8/26 Let’s Cook Dinner V–Farmer’s Market Meal ....7/13 The Vintner’s Table II ......................................7/31 The Wine Country Table II ...............................8/06 COUPLES COOKING USA–REGIONAL The Eclectic Dinner .........................................8/07 Couples Cooking–Weeknight Italian ..............5/07 Weekends at a Country Inn I ..........................5/01 “Is It Wine Time?” ...........................................8/13 Couples Cooking–The Rustic Italian Table ......6/04 Cinco de Mayo ................................................5/06 Simple to Spectacular ....................................8/21 Couples Cooking–Mediterranean Summer ....6/18 The Vintner’s Table I .......................................5/14 The Vintner’s Table III .....................................8/28 Springtime .....................................................5/21 California Cuisine ...........................................5/22 Who Needs Mardi Gras? .................................5/28 Creamy and Crunchy ......................................6/05 CULINARIA COOKING SCHOOL • SPRING/SUMMER 2021 CLASS SCHEDULE 03 Registration Dress Code • Online: visit us at www.culinariacookingschool.com. For Participation classes we recommend you dress in Payment by credit card is required to complete your comfortable or casual clothes. For your safety, shoes should registration. be of the closed-toe type, with low or no heels. Sandals or • By phone: call (703) 865-7920 during regular business open-toed shoes should not be worn in the kitchen. hours (M-F: 9:30 am-5:30 pm; Sat: 9:30 am-5 pm). Payment by credit card is required to complete your Alcohol Policy registration. • Culinaria is pleased to offer wine to our students during • By mail: complete the below registration form most classes. Students must be 21 to drink and proper (including credit card information or check) and mail it ID may be requested. Only a Chef/Instructor or Assistant to: Culinaria Cooking School, 110 Pleasant Street N.W., may pour wine. Vienna, VA 22180. Please note ~ this is the only option • Culinaria reserves the right to refuse alcohol service to where payment by check is accepted. anyone who appears to be intoxicated. • Absolutely no outside food or beverage may be brought Cancellations / Refund Policy into the school. Any student who is found to be drinking • If you need to cancel your registration, you must notify an alcoholic beverage not provided by the school will the school no later than three (3) business days prior be asked to leave the premises and is not eligible for a to your class (for groups of 5 or more, we require seven refund or credit. (7) business days notice.) • Cancellations must be made via phone during regular Food Policy business hours; voicemail or email cancellations will Due to insurance restrictions, we are unable to offer not be
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  • Italian Street Food Examples

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  • Cher Harris, CEPC, of the Hotel Hershey, Named 2016 Pastry Chef of the Year at the American Culinary Federation National Convention

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  • DNKHL Buffetten MEI 2019

    DNKHL Buffetten MEI 2019

    Mediterraan buffet 29,50 p.p. Gegrilde bloemkool met citroen Linzensalade met tomatenchutney Wortelsalade met oranjebloesemwater Fattoush – Libanese tomatensalade Ingelegde komkommer en radijs Baba Ganoush Tabouleh met olijven en sinaasappel Uit onderstaande vijf gerechten maakt u een keuze van drie: Makreel van de grill Kabeljauw in filodeeg met sesam Kikkererwten met geroosterde groenten en feta Lamsstoof met sinaasappel en kaneel Geroosterde kip met gerookte paprika Nagerecht: Amandel-sinaasappeltaart Buffetten – De Nieuwe KHL – mei 2019 1 Frans buffet 29,50 p.p. Gerookte eendenborst met lil gem, vijgen en walnotendressing Salade van witlof, roquefort en jambon de Paris Quiche Lorraine – Hartige taart met spek en ei Kipfricassee met rode wijnazijn en dragon Bouillabaisse met en van zeeduivel en mosselen Rosevalaardappels uit de oven met persilade Provençaalse ratatouille Nagerecht: Tarte tatin met vanille-ijs Buffetten – De Nieuwe KHL – mei 2019 2 Spaans buffet 29,50 p.p. Tortilla met peterselie en rode ui Paella met chorizo en mosselen Gambas al ajillo Gehaktballetjes in tomatensaus Inktvis met rivierkreeft, citroen en piment d’espelette Salade van groene asperges, zwarte olijven en manchego Geroosterde artisjokharten met salsa verde Patatas bravas Nagerecht: Bizcochos borrachos (luchtige cake met rum) Buffetten – De Nieuwe KHL – mei 2019 3 Italiaans buffet 29,50 p.p. Primi Fregolasalade (Sardijnse pastasoort) met groente uit het seizoen Gestoofde octopus in rode wijn en sinaasappel Gezouten ricotta met aubergine en amandel Polpettini - gehaktballetjes in tomatensaus Dorade van de grill Frittata - met spinazie en Parmezaan Courgettesalade met basilicum en pecorino Caponata – Siciliaanse zoetzure groente Panzanella – Toscaanse broodsalade Aardappels uit de oven met rozemarijn Nagerecht: Semi-freddo van citroen Een Italiaanse naam voor parfait (stilstaand ijs).