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Soup and Salad Starters and Shared Plates

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Soup and Salad Starters and Shared Plates Soup and Salad Seasonal Soup 8 created by our talented culinary team Baby Mixed Field Greens Salad 8 roasted baby beets, goat cheese, candied walnuts, balsamic vinaigrette Wild Arugula Panzanella Salad 9 tomato, cucumber, olive, red onion, toasted ciabatta, Italian vinaigrette Chopped Caesar Salad 9 romaine lettuce, parmesan, white anchovy Organic Baby Spinach Salad 9 hard cooked egg, bacon, parmesan, mushroom, sherry vinaigrette Add To Any Salad All Natural Chicken 8 Scottish Salmon or Mexican Prawns 10 ** Menu Substitutions / Additions may result in an additional charge ** Starters and Shared Plates Spanish Chorizo Butter Braised Maine Lobster Risotto 21 Black Mussels 13 parmesan, confit garlic garlic, shallot, fine herbs, grilled crostini Diestel Ground Turkey Lettuce Wraps 13 Mediterranean Bruschetta 13 iceberg lettuce, green onion, red pepper, tomato, olive, burrata, ginger ponzu cannellini bean puree, aged sherry vinegar *Items may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness = Vegetarian Item / Can be Prepared Vegetarian / Tofu Available Upon Request = Gluten Free Item / Gluten Free Bread / Buns Available Upon Request Entrees Scottish Salmon 29 beluga black lentils, split peas, baby carrots, beurre blanc Half Roasted Lemon Chicken 27 brussel sprouts, roasted potatoes, lemon EVO 6oz Heartbrand Filet Mignon Au Poivre 46 crimini mushroom, confit shallot, mashed potatoes, au poivre sauce Grilled 12oz Heartbrand New York Steak 48 truffle steak fries, asparagus, steak sauce Beeler Pork Volcano Shank 35 roasted brussel sprouts, cheesy conchiglie, gravy Braised Beef Short Ribs 29 sautéed forest mushrooms, rustic mashed potatoes, natural jus February Specials Pan Sautéed Sole Meuniere 31 Miso Glazed Tofu 18 haricot vert, rice pilaf, tartar sauce stir fry seasonal vegetables, Israeli cous cous, tomato ponzu Maine Diver Sea Scallops 34 Seared Ahi Tuna Salad 33 snow pea, daikon, blood orange salad, pink grapefruit, avocado, radish, cucumber, salsify puree, miso butter sauce mustard greens, napa cabbage, orange vinaigrette *Items may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness = Vegetarian Item / Can be Prepared Vegetarian / Tofu Available Upon Request = Gluten Free Item / Gluten Free Bread / Buns Available Upon Request Club Classics Dungeness Crab Louie 19 capers, tomato, green onion, hard cooked egg, celery, louie dressing Ginger Soy Glazed Scottish Salmon 24 farro, quinoa, brown rice, mango, soy bean, bell pepper, jicama, radish Desert Highlands Chef Salad 18 organic chicken, smoked ham, egg, tomato, cucumber, bacon, blue cheese, buttermilk herb dressing Slow Roasted Baby Back BBQ Pork Ribs whole rack 34 / half rack 27 Desert Highlands coleslaw, french fries, barbecue sauce Weekly Pasta Special 19 Daily Features Thursday - Theme Night Friday - Fish & Chips 21 Pasta Night 19 Saturday - Sage Roasted Prime Rib 8oz - 28/ 10oz - 31/ 14oz - 35 Sunday - Build Your Own Burger & Salad Night 21 *No a la carte, buffet only *Items may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness = Vegetarian Item / Can be Prepared Vegetarian / Tofu Available Upon Request = Gluten Free Item / Gluten Free Bread / Buns Available Upon Request Wines By The Glass VINT SPARKLING MBR WS NV Stella Rosa Prosecco Splits Italy $9 $7 NV Mumm Cuvee Napa Brut Splits Napa Valley $14 $10 NV G.H, Mumm Grand Cordon Brut France $16 $11 BIN VINT ROSE WINE MBR WS 93 2018 Miraval Rose Cotes de Provence $13 $9 BIN VINT WHITE WINE MBR WS 199 2017 Dr. Loosen, Dr. L, Riesling Mosel $10 $7 —– 2018 Stemmari, Pinot Grigio Italy $10 $7 212 2018 Love Block, Sauvignon Blanc Marlborough $12 $8 179 2018 Craggy Range, Sauvignon Blanc Martinboro $13 $9 173 2017 Raeburn, Chardonnay Russian River Valley $10 $7 —– 2016 Trefethen, Chardonnay Oak Knull District $13 $10 130 2018 Rombauer, Chardonnay Los Carneros $19 $15 186 2017 Justin Girardin, Bourgogne France $11 $7 BIN VINT RED WINE MBR WS —– 2017 Meiomi, Pinot Noir California $13 $10 545 2017 Stoller, Pinot Noir Dundee Hills $15 $11 791 2017 Lote 44, Malbec Mendoza $10 $7 738 2016 Rodney Strong Upshot, Red Blend Sonoma County $12 $8 427 2016 Parcel 41, Merlot Napa Valley $10 $7 375 2015 Seven Falls, Cabernet Sauvignon Wahluke Slope $10 $7 —– 2016 Smith & Hook, Cabernet Sauvignon Central Coast $15 $10 356 2017 Oberon, Cabernet Sauvignon Napa Valley $15 $10 607 2016 Klinker Brink Old Vine, Zinfandel Lodi $12 $8 841 2017 Delas Saint-Esprit, Red Blend Cotes-du-Rhone $13 $10 846 2017 Aia Vecchia, Lagone Toscana $12 $8 BIN VINT FINE WINES MBR WS 318 2014 Silver Oak, Cabernet Sauvignon Napa Valley 4oz $25 $20 8oz $50 $40 1349 2017 Caymus, Cabernet Sauvignon Napa Valley 4oz $18 $14 8oz $36 $28 718 2016 Quintessa Bourdreax Blend, Red Blend Rutherford 4oz $33 $26 8oz $66 $52 335 2014 Adobe Road Beckstoffer Georges III, Napa Valley 4oz $26 $21 *Items may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness = Vegetarian Item / Can be Prepared Vegetarian / Tofu Available Upon Request = Gluten Free Item / Gluten Free Bread / Buns Available Upon Request .
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