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Dinner Monolith

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Dinner Monolith APPETIZERS * STEAMER CLAMS $16 CHICKEN, MANGO, ONION, AVOCADO, CILANTRO, BRIE CHEESE PILED IN A SPICY CHORIZO LIME TEQUILA BROTH. AND TOPPED WITH PICO DE GALLO SIX IN HOUSE BREADED OYSTERS $15 MOOSE MADE SPICY ONION RINGS $12 SERVED OVER A COCKTAIL SLAW. THE FORK & KNIFE $16 FOUR BONEYARD BEER BATTERED PRAWNS $14 BRIE CHEESE ON GRILLED TUSCAN SOURDOUGH TOPPED WITH SERVED WITH A SPECIAL MOOSE SAUCE OREGON BLACKBERRY HONEY AND FLAKY SEA SALT. WITH ARUGULA HOUSE SALAD $12 GRAPES AND GREEN APPLES. ARUGULA, RAW SUN FLOWER SEEDS, SHAVED PARMESAN, *THE PRIME SPUD $18 AND MIXED BERRIES WITH A BALSAMIC VINAIGRETTE. IDAHO POTATO BAKED WITH CHUNKS OF PRIME RIB, BACON WATERMELON BRUSCHETTA $16 CRUMBLES, JUS, & MELTED JACK AND CHEDDAR. FRESH WATERMELON, FETA CHEESE, FRESH BASIL, SERVED ON SEARED FRESH AHI PLATE $16 TUSCAN GRILLED BREAD DRIZZLED WITH STRAWBERRY BALSAMIC SEARED BLACK SESAME SEED AHI WITH WASABI SAUCE. REDUCTION VEGGIE SPUD $16 * CRAB CAKES $16 IDAHO BAKED POTATO STUFFED WITH SAUTÉED CAULIFLOWERS, FOUR CLASSIC CRAB CAKES WITH A THAI GINGER TATER SAUCE. BROCCOLI, RED BELL PEPPERS AND SPINACH. TOPPED WITH CHICKEN MANGO QUESADILLA $16 CHEDDAR AND PEPPER JACK CHEESE. GARNISHED WITH CHIVES. SALADS *BLACKENED STEELHEAD $22 SPICY PEANUT RAMEN SALAD $20 5OZ BLACKENED COLUMBIA RIVER FARM FRESH STEELHEAD. CHOPPED KALE RED CABBAGE, SAUTÉED, ZUCCHINI, CARROTS, WITH FRESH STRAWBERRIES, GOAT CHEESE, SHREDDED CARROTS, SNOW PEAS RED BELL PEPPERS, RAMEN NOODLES, TOSSED IN GRAPEFRUIT SECTIONS, SPRING MIX, ALL TOSSED WITH A CITRUS SPICY PEANUT VINAIGRETTE AND GARNISHED WITH GREEN VINAIGRETTE AND GARNISHED WITH SPICY CASHEWS. ONIONS AND RAW PEANUTS.. *CRAB LOUIE $24 BALSAMIC TUNA SALAD NICOISE $22 RED CRABMEAT, CHOPPED ROMAINE HEARTS, TOMATOES, HARD- WHITE BALSAMIC TUNA SALAD, SAUTÉED GREEN BEANS AND BOILED EGGS, CUCUMBERS, AVOCADO, WITH CRAB LOUIE CHERRY TOMATOES, ROASTED SWEET AND BABY POTATOES, DRESSING. CUCUMBERS HARD BOIL EGG,, PEPPERONCINIS, WITH BALSAMIC VINAIGRETTE ON THE SIDE. SUMMER SALAD $20 CHOPPED ROMAINE AND GREEN LEAF LETTUCE ,DRIED CRANBERRIES, FETA CHEESE, CUCUMBERS, MANDARIN ORANGES, TOSSED WITH STRAWBERRY VINAIGRETTE AND GARNISHED WITH FRESH STRAWBERRIES, ROASTED PECANS AND AVOCADO * PRIME RIB SALAD $24 SLICES OF PRIME RIB, SAUTÉED GREEN BEANS, ROASTED TOMATOES, BLUE CHEESE CRUMBLES, SPICY CASHEWS, AND ROMAINE TOSSED WITH HERB VINAIGRETTE. TOPPED WITH SPICY ONION RINGS. LIGHT FARE * KOBE SISTER BURGER $20 * HALIBUT FISH SANDWICH $24 1/2 IB KOBE BURGER SERVED WITH ORGANIC CHEDDAR, 6OZ FRESH GRILLED OR BLACKENED HALIBUT WITH SPINACH, TOMATO, MOOSE MADE BACON JAM AND TOPPED WITH CRISPY TOMATO, LEMON DILL AIOLI ON A BRIOCHE BUN. ONION RINGS, ON A TOASTED BRIOCHE BUN. *LAMB FRENCH DIP $19 *BALSAMIC TUNA MELT $19 SLICED LEG OF LAMB ON TOP OF CIABATTA BUN WITH SAUTÉED GRILLED BALSAMIC TUNA SALAD, FRESH HERBS, GRAINY MUSHROOMS, ONIONS ,AND MELTED PROVOLONE CHEESE. MUSTARD, MINCED RED ONION, CHOPPED BELL PEPPER, CELERY I SERVED WITH ROSEMARY JUS. OPEN FACE ON GRILLED DILL BREAD AND MELTED PROVOLONE OH MY CHICKEN $18 OYSTER PO BOY $20 6OZ CHICKEN BREAST, WITH AVOCADO TOMATO, PEPPER JACK FRIED BREADED OYSTERS, SHREDDED LETTUCE, TOMATOES, CHEESE, AND JALAPEÑO RANCH AIOLI ON A BRIOCHE BUN. AVOCADO, OPEN FACED ON CIABATTA BUN. DRIZZLED WITH *GRILLED CAJUN BLACKENED ELK BURGER $19 RED HOT OYSTER SAUCE.. 1/3 LB ELK BURGER CAJUN SEASONED WITH SPICY REMOULADE *ADD BEER BATTERED PRAWNS $3 EACH SAUCE, SMOKE GOUDA CHEESE, LETTUCE, AND BACON ON BRIOCHE * FRESH HALIBUT FISH AND CHIPS $24 BUN, GARNISHED WITH A SWEET GHERKIN PICKLE. MOOSE MADE BEER BATTERED HALIBUT DEEP FRIED AND SERVED WITH SHOESTRING FRENCH FRIES AND A LEMON DILL AIOLI. BBQ PULLED PORK $18 * PRIME RIB SANDWICH $24 BBQ BOURBON MAPLE CHIPOTLE PULLED PORK. TOPPED WITH COLESLAW ON A BRIOCHE BUN 8OZ OF SLOW ROASTED DRY RUB AGED PRIME RIB ON A CIABATTA BUN WITH JUS AND HORSERADISH AIOLI. *HAWAIIAN POKE BOWL $24 RAW SASHIMI GRADE AHI TUNA CUT IN CUBES, MARINATED IN SESAME OIL, GINGER, TAMARI, SRIRACHA, AND BLACK SESAME SEEDS ON TOP OF PINEAPPLE, BLACK FRIED RICE, CUCUMBERS, WAKAME, CARROTS, SPRING MIX, GREEN ONION, PICKLED GINGER, SNOW PEAS AND AVOCADO (ADD PRAWNS $2EACH) SUBSTITUTIONS MAY COST EXTRA EXTRA PLATE CHARGE $1 LARGE PARTY GRATUITY MAY APPLY ENTREES SERVED WITH SEASONAL VEGGIES & CHOICE OF ENTREE SIDE: MASHERS & GRAVY, CAULIFLOWER RICE, ROASTED, BABY AND SWEET POTATOES, & COLE SLAW. *NORTHWESTERN WALLEYE $28 PAN-SEARED BONED IN PORK CHOP $26 FILET COATED IN TOASTED PISTACHIO PANKO BREADING, PAN WITH SOUR CHERRY CHILI SAUCE ON SIDE & SEASONAL VEGGIES FRIED WITH A LOUISIANA REMOULADE SAUCE . * PRIME RIB SISTERS MEAT LOAF $25 SISTERS CUT (10OZ) $29 BEND CUT (14OZ) $36 GROUND BEEF, VEAL, ELK AND ITALIAN SAUSAGE WITH A CRIMINI MIDWEST RAISED UPPER 1/3 CHOICE ANGUS BEEF. SELECTED MUSHROOM GRAVY ON TOP FOR HIGHEST MARBLING CONTENT, AGED 21 DAYS FOR * FRESH ALASKAN HALIBUT FILLET $34 TENDERNESS. SERVED WITH HORSERADISH CREAM SAUCE, JUS & PAN-SEARED OR BLACKENED WITH PAPAYA TEQUILA SAUCE AND AMARETTO GLAZED CARROTS. BLUEBERRY FRUIT SALSA BBQ BABY BACK RIBS $25 * SURF & TURF $38 10OZ SISTERS CUT PRIME RIB & 4 BEER BATTERED PRAWNS WITH HALF A RACK WITH A BOURBON, MAPLE CHIPOTLE, BBQ SAUCE SEASONAL VEGGIES. MAXINE’S FRIED CHICKEN $25 MARINATED IN BUTTERMILK THEN DOUBLE ROLLED IN HOUSE SEASONED BREADING DRIZZLED WITH A SPICY BOURBON HONEY CHILI SAUCE WITH A SIDE & VEGGIES MORE ENTREES *DUNGENESS CRAB RAVIOLI $33 * ORLEANS STYLE SHELL FISH PASTA $33 RAVIOLI STUFFED WITH DUNGENESS CRAB WITH FETTUCCINE IN A SPICY CAJUN SHRIMP SAUCE WITH CRAB LEMON CELLO BUTTER CREAM SAUCE. SCALLOPS ,PRAWNS, ANDOUILLE SAUSAGE AND DICED TOMATOES. CHICKEN KALE RAVIOLI $22 * SPICY SEAFOOD CIOPPINO BOWL $34 GLUTEN FREE RAVIOLI WITH CHICKEN, KALE, RICOTTA CHEESE. SHRIMP, HALIBUT, SALMON, CLAMS AND GREEN LIP MUSSELS SERVED IN A SAGE WALNUT PARMESAN BROWN BUTTER SAUCE. SIMMERED IN A ZESTY SEAFOOD TOMATO BROTH. SERVED WITH A GARLIC PARMESAN BAGUETTE. * AHI SALAD $24 POZOLE $20 SALAD SEARED BLACK SESAME SEED AHI TUNA WITH CHOPPED ADD PRAWNS FOR $2 EACH ROMAINE, NAPA CABBAGE, CARROTS, CUCUMBERS, RED BELL AUTHENTIC MEXICAN PORK HOMINY POZOLE. ACCOMPANIED PEPPERS AND MANDARIN ORANGES. TOSSED WITH PASSION WITH AVOCADO, SOUR CREAM, CILANTRO, JALAPEÑOS , FRUIT VINAIGRETTE AND WASABI AIOLI ON THE SIDE. PICKLED CORN TORTILLA ,CABBAGE. GINGER ON TOP. MOOSE BOWLS TRY WITH CHICKEN $5 SHREDDED DUCK $8 *HALIBUT $8 *PRAWNS $8 MEXICAN CHORIZO BURRITO BOWL $22 COCONUT GREEN CURRY BOWL $22 CHORIZO SAUSAGE, ROASTED CORN, BLACK BEANS, ROASTED CAULIFLOWER, RED BELL PEPPERS, CARROTS, BEAN SPROUTS, ZUCCHINI, RICE, CHOPPED ROMAINE LETTUCE, AVOCADO, PICO DE BROCCOLI SLAW, NAPA CABBAGE, SNOW PEAS, CAULIFLOWER RICE, GALLO, JACK CHEESE, GARNISHED WITH CILANTRO A CORN GREEN CURRY AND COCONUT MILK GARNISH WITH CILANTRO AND TORTILLA. SERVED WITH A CHIPOTLE HONEY RANCH DRESSING ON THE SPICY CASHEWS. SIDE. CAULIFLOWER RICE BOWL $22 SAUTÉ BROCCOLI, RED BELL PEPPERS, ROASTED ZUCCHINI, SPINACH, CAULIFLOWER, GARBANZO BEANS, ROASTED SWEET POTATO, AND MELTED MOZZARELLA CHEESE ON TOP OF CAULIFLOWER RICE GARNISHED WITH AVOCADO, SUNFLOWER SEEDS, GREEN APPLES, SERVED WITH CARROT ORANGE GINGER DRESSING ON SIDE. SOUPS SIDES TUSCAN WHITE BEAN WITH CHICKEN SWEET POTATO FRIES $7 ROSEMARY SEA SALT ALSO ASK ABOUT OUR SOUP OF THE MOMENT SHOESTRING FRIES $7 FRIES $7 CUP $8 BOWL $12 COLESLAW $5 OR FRENCH ONION TATER TOTS $7 CAESAR GARDEN SALAD $8 CUP $10 BOWL $13 BAKED POTATO $8 ROASTED ONION AND THYME CROUTONS WITH SMOKED GRUYERE MASHED POTATOES 6 CAULIFLOWER RICE $5 * Consumer Advisory: “Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Eggs May Increase Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions.” Concerning Allergies: While We Do Try Our Hardest, Due To Our Method Of Hand Preparing All Dishes We Cannot Guarantee There Will Be No Cross Contamination Of Foods Including But Not Limited To: The Allium Family, Including Garlic, Onions & Shallots. Olives/ Olive Oil, Black Pepper & Nuts, and GLUTEN. SUBSTITUTIONS MAY COST EXTRA EXTRA PLATE CHARGE $1 LARGE PARTY GRATUITY MAY APPLY.
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