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Mom Can't Make This Mom Can’t Make This Eggs Cellent Rabbit Food Norma’s Super Blueberry Pancakes 22 Egg White Frittata of Shrimp 32 Rock Lobster and Mango Salad 35 With Devonshire Cream With Oven-roasted Roma Tomato and Spinach With Citrus Vinaigrette Light and Healthy Egg White Primavera Omelet 28 Waz-Za? 28 Nice Salad 28 Waffle – Fruit Inside Fruit Outside, Crackly Brûlée Top Scrambled Eggs and Bacon Breakfast Quesadilla 28 Chopped Iceberg with Tuna, Green Beans, Hard Boiled Eggs, With Monterey Jack Cheese, Guacamole and Salsa Olives, in a Dijon Basil Vinaigrette Country Style Buttermilk Pancake 22 With Juicy Georgia Peaches and Walnuts Seared Maine Lobster and Asparagus Omelet 35 Ensalada Mexicana – Oy Vey! Light and Lemony Griddle Cakes 27 The Zillion Dollar Lobster Frittata With Chicken 28 With Devonshire Cream Regular 1 oz Sevruga Caviar 100 With Shrimp 32 Super Size 10 oz Sevruga Caviar 1000 Norma‘s Doughnuts 15 Crispy Caesar Salad With Lemon Custard and Blueberry Jam Chicken and Wild Mushroom Omelet 28 With Chicken 28 With Fire Roasted Peppers With Shrimp 32 Irresistible Banana-Macadamia Nut Flap Jacks 27 Farm Fresh Eggs 19 With Homestyle Sausage or Applewood Smoked Bacon Charlie’s Chopped Cobb Salad 32 With Whipped Banana Brown Sugar Butter Fresh Ahi Tuna and Wasabi Chive Dressing Normalita’s Huevos Rancheros 28 Crispy Belgian Waffle 22 Crab Louie 27 With Fresh Berries and Devonshire Cream Create an Omelet 27 Jumbo Lump Crabmeat, Wedge Tomatoes, Cucumber with Marie Louise Dressing With Any Three Selections of Meat, Veggies, or Cheese Chocolate Decadence French Toast 28 Covered in Strawberries, Pistachios Turkey and Sweet Potato Hash 27 and Valhrona Chocolate Sauce With Poached Eggs and Hollandaise Sauce Afternoon Delight Very Berry Brioche French Toast 28 Benny Sent Me... Cheeseburger 22 Crunchy French Toast 27 Norma’s Eggs Benedict 28 Fajita Steak a là Gringo 33 Potato Pancake 25 Buttermilk Pancake layered with Canadian Bacon With Onions, Guacamole and Black Beans James Beard Award Winning Recipe and Grilled Asparagus Grilled Scottish Salmon 33 with Homemade Cranberry Apple Sauce Artychoked Benedict 29 and Sweet Carrot Payasam With Asparagus, Grilled Lemon-Sun Dried Tomato Bérnaise and Corn Raviolis With Truffle Porcini Sauce Nutella Packed Jacks 28 Traditional Eggs Benedict 24 Tuna Burger 27 Topped with Pineapple Chunks and Raspberries With Green Papaya and Mango Salad, Wasabi Aioli and Yucca Fries Upstream Eggs Benedict 29 With Smoked Salmon and Fingerling Potatoes Real Tuna Tuna Salad Sandwich 27 Somethin’ Fruity On Multigrain Bread Eggs Florentine 28 McCann’s Irish Oatmeal Brûlée 15 With Sautéed Spinach, Fingerling Potato Home Fries Chunks of Lobster Swimming in Cheesy Macaroni 35 With Sautéed Green Apples and Red Pears and Applewood Smoked Bacon Claw’s & Chip’s Gone Fishing 33 Big Bowl of No Hassle Grapefruit 14 Short Ribs Benedict 28 With Sweet Potato Cake, Glazed Short Ribs, Lobster and Mahi Mahi on Board, Like Fish ‘n Chips Poached Egg and Spicy Hollandaise Wagner’s Ring of Fresh Chunky Fruit 20 Pancho’s Crispy Fish Tacos 28 With Chipotle Salsa and Pickled Onions Crunchy Pecan and Macadamia Granola 15 The One That Didn’t Get Away With Dried Fruit and Fresh Berries Lox & Lox of Bagel 29 Spicy Shrimp Quesadilla 33 With Mango Salsa Chilled Non-Fat Yogurt Piled High and Topped with Caviar Over-Flowing with Fresh Fruit 16 In a Melon Bowl Nova Smoked Salmon Ring 29 With Scrambled Eggs Etc, Etc Flat as a Pancake Crabcake 33 Spiced with Habañero Pepper Served with Dill Yogurt Mustard Sauce Smoothie: Made Fresh, Made Special, Made Every Day 8 Brunch of Champions Orange Juice (squeezed today) 9 Bloody Mary 16 Patz & Hall ”Dutton Ranch” Chardonnay 74/19gl Nicolas Feuillatte Homemade Lemonade 7 Russian River Valley-CA 2014 Margarita 16 Brut Rosé 100 Fresh Brewed Coffee or Tea by the Pot 6 per person Chouilly-France NV Mojito 16 Verdejo Blanco Nieval 70/18gl French Press Coffee 8 per person Rueda - Spain 2019 Dom Perignon 250 Martinis 18 Champagne-France 2004 Espresso 5 Mimosa 16 Chateau d'Esclans ”Whispering Angel” Rosé 78/20gl Cote de Provence-France 2013 Veuve Clicquot Latte 7 Bellini 16 ”Yellow Label” 125/30gl Flowers Pinot Noir 100/27gl Reims-France NV Cappuccino 7 Sonoma Coast-CA 2012 Cold Brewed Iced Coffee 6 Heitz Cellars Cabernet Sauvignon 90/23gl Napa Valley-CA 2011.
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