Zax HOUSE SALAD Jerk SALMON CAESAR SALAD GRILLED

S t a r t e r S S a l a d S B u r G e r S Steamed musselS Zax HouSe Salad lean ground beef served with frites cooked in wine, garlic, parsley, mixed salad greens with bleu cheese, butter, shallots and tomatoes or with pears and candied pecans tossed with our The ClassiC a saffron–infused curry sauce ~ 8. house vinaigrette ~ 6.5 served with mustard, lettuce, tomato, onion, and pickles ~ 8. Grilled SHrimp Jerk Salmon CaeSar Salad served with cilantro–lime seared fresh salmon rubbed with spicy The SoutH texaS BurGer cocktail sauce ~ 9. Jamaican seasoning served over romaine served with avocado, lettuce, tomato, lettuce tossed with caesar dressing ~ 10. onion, pickles and mustard ~ 8.5 CraB CakeS Jumbo lump crab with spicy Grilled CHiCken BlueS BurGer remoulade sauce ~ 10. CaeSar Salad crushed black pepper, bleu cheese, grilled chicken breast over romaine lettuce lettuce, tomato, and mustard, garnished Grilled polenta tossed with caesar dressing ~ 8. with crispy fried onion rings ~ 9. with melted bleu cheese and marinara ~ 6. Salad niçoiSe veGGie BurGer albacore tuna, potato, green beans, your choice - garden burger served with Calamari hard boiled egg, roma tomatoes and niçoise mayonnaise or mustard and your choice of lightly breaded in semolina and olives over mixed salad greens with our cheese, or black bean burger with pico de gallo, served with marinara sauce ~ 9. house vinaigrette ~ 9.5 jack cheese and chipotle mayonnaise ~ 7.5 olive & CHeeSe platter SHrimp remoulade add oNs: fresh baked ciabatta bread with selection chilled shrimp tossed with remoulade on bacon ~ 1.25 avocado ~ 1.25 of cheeses and olives served on a mixed salad greens garnished with avocado jalapeños ~ .75 mushrooms ~ 1.25 wooden platter ~ 9. and tomato ~ 10. green chiles ~ .75 swiss, jack or cheddar ~ .75 BRUSCHETTA BARTON SPRINGS SALAD S a n d w i C H e S 3 white bean and prosciutto grilled chicken, roma tomatoes, 3 roma tomatoes, basil and mozzarella ~ 6. artichoke hearts, sunflower seeds and served with frites bleu cheese over mixed greens with S o u p S raspberry vinaigrette ~ 9. Ham and Swiss witH tomato grilled and served with dijon mustard on Soup of tHe day STEAK SALAD white or wheat bread ~ 7.5 large bowl ~ 7. small bowl ~ 5. 6 oz. flat iron served over mixed greens with roma tomatoes, bleu cheese and fried onion BLT tortilla Soup rings with balsamic vinaigrette ~ 12. thick sliced pepper bacon, avocado, tomato hearty mexican style chicken soup and mayonnaise on white or wheat bread ~ 6.5 with vegetables CraB louie large bowl ~ 7. small bowl ~ 5. lump crab meat over mixed greens with spicy CluB Sandwich louie dressing. garnished with tomato and triple decker sandwich with ham, turkey, Q u e S a d i l l a S hard boiled eggs. ~ 12.5 bacon, swiss cheese, avocado, and mayonnaise on white or wheat bread ~ 8.5 choose from four ZAX quesadilla Soup & Salad combinations: Zax house salad with your choice of soup ~ 9. Green chile CHiCken marinated chicken breast with green chiles, > grilled chicken with green chiles, p a S t a jack cheese, and chipotle mayonnaise on cheddar and jack cheese ~ 8. ciabatta bread ~ 8.5 > spinach, portabello mushrooms, laSaGna cheddar and jack cheese ~ 8. wide noodles layered with marinara meat CuBan Sandwich > pulled pork, cheddar and jack cheese ~ 8. sauce, spinach and cheese, served with grilled ham and pulled pork with jack > shrimp, roasted corn, cheddar and mixed greens or caesar salad ~ 10. cheese on toasted ciabatta bread with jack cheese ~ 9. mustard and pickles ~ 8.5 maniCotti p i Z Z a pasta shell stuffed with 3 italian cheeses Zax panini topped with marinara, served with mixed > spicy capicolla, proscuitto, roasted red choose from four ZAX signature pizzas ~ 9. greens or caesar salad ~ 10. bell peppers, caramelized onions, mozzarella, and pesto mayonnaise on foccacia bread ~ 9. > caramelized onion, kalamata olives and o m e l e t t e S > Vegetarian panini ~ portabella mushrooms, goat cheese caramelized onions, goat cheese, roasted > shrimp, pesto, fontina and tomato served with frites and sliced tomato tomatoes and black olives with pesto > spinach, artichoke and goat cheese choose from three ZAX omelette mayonnaise on foccacia bread ~ 9. > margherita pizza combinations ~ 8. S i d e S or build your own specialty pizza ~ 9. > spinach and choice of cheese > ham and swiss salad ~ 2.5 frites ~ 3.5 pick three toppiNgs > green chile and jack cheese onion rings ~ 3.5 vegetable of the day ~ 3.5 italian sausage mushrooms pepperoni spinach or build your own three egg omelette B e v e r a G e S grilled chicken tomato 2 items ~ 8. additional items ~ 1.25 ham black olives pepsi, diet pepsi, dr pepper, sierra mist fontina cheese green olives bacon mushrooms and pink lemonade ~ 1.5 goat cheese jalapeños fontina roasted red peppers tea, iced or hot ~ 1.5 basil roasted red peppers swiss ham hibiscus mint iced tea ~ 1.5 onions caramelized onions jack italian sausage coffee, decaf ~ 1.5 canadian bacon artichoke hearts goat cheese spinach sparkling mineral water ~ 2.5 mozzarella artichoke hearts red bull ~ 3.25 green chiles Save room for dessert! don’t forget to check out our dessert menu. our delicious desserts are made fresh every day by our pastry chef. No separate checks • additioNal charge for substitutioNs • a 17% gratuity will be added to parties of 6 or more.

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