DOCSLIB.ORG

Soups Starters Wings Shareables Salads Wraps

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Soups Starters Wings Shareables Salads Wraps Please let your server know if you are riding a ferry. In a hurry, look for this symbol for “Ferry Fast” items STARTERS SEARED TUNA Tuna seared rare and sliced thin. Drizzled with wasabi aioli and teriyaki sauce. 12.5 PEEL AND EAT SHRIMP Steamed with plenty of Old Bay Half pound 15 - One pound 22.5 CHEESESTEAK EGG ROLLS NEWARK | KENNETT SQUARE | C&D CANAL | LEWES Two hand-rolled egg rolls full of our philly cheesesteak with sauteed onions. Made in-house and served with spicy ketchup. 11 OMG CRABBY PRETZEL A warm Bavarian style pretzel as big as your head, topped with crab dip, cheese, MAINS Old Bay and baked till yummy. 16.5 FISH AND CHIPS CAPRESE PASTA Plain OMG Pretzel IPA battered Alaskan white fish, The perfect summer-y combination With cheese, caramel and pub mustard. 11 french fries and our special of fresh mozzarella, basil and FRIED PICKLES malt vinegar aioli. 17.5 tomatoes, in an light garlic olive The legendary Grain panko-breaded oil sauce over spaghetti. 16.5 LOBSTER MAC & CHEESE pickles, drizzled with cilantro aioli. Proudly made in house. 9 Gourmet quality meets downhome SANTA FE TACOS comfort with this seaside take on a Three flour tortillas filled with your CRISPY BRUSSELS traditional staple. 22.5 choice of protein (Shrimp, diced Oven roasted brussels sprouts tossed in chicken, seasoned ground beef or a balsamic reduction and garnished with HULA BOWL parmesan cheese. 9 No need for a helmet, this sautéed fish), corn and black bean championship bowl contains salsa, fresh avocado, queso fresco CRAB FRIES yellowfin seared tuna slices, jasmine and topped with sour cream. 17 A heaping plate of crispy french fries rice, avocado, edamame, slices of under our OMG cheese sauce, chilled carrots, scallions and cucumbers, SALMON QUINOA BOWL crab meat, scallions and Old Bay. 15.5 topped with a drizzle of soy glaze Grilled salmon atop a fresh blend of FRIED CALAMARI & PEPPERS and spicy aioli. 18.5 quinoa, edamame, kale, feta and a Nice blend of freshly breaded calamari light olive oil drizzle. 18 and sweet peppers, fried to perfection and topped with light chili oil and blue cheese crumbles. 13.5 MOZZARELLA CHIPS Fresh slices of mozzarella breaded in panko SALADS WRAPS and fried. Served with marinara dipping Catching a ferry? All salads can be made quickly with sauce. Sticks are out, chips are in. 11.5 or without chicken. Just ask your server. HOG WINGS ADD A PROTEIN: Five meaty pork shanks, cooked crispy and Grilled Chicken 4, Grilled Portabella 5, Grilled Shrimp 6, Salmon 8, Crab Cake 10 tossed in a Thai sweet chili sauce. 16.5 TAMARINDO TOAST POINTS CITRUS AVOCADO MEDITERRANEAN COBB Fresh ricotta and roasted broccoli atop toast Mixed greens, fried goat cheese, Chopped romaine, feta cheese, points with a sweet-sriracha honey drizzle. 8.5 toasted almonds, orange segments, roasted chickpeas, red peppers, and citrus vinaigrette. 14.5 cucumbers, cherry tomatoes and house vinaigrette dressing. 14 CRAB LOUIE A West Coast classic. Romaine, WEDGE SALAD WINGS chilled crab meat, cherry tomatoes, A special head of romaine/iceberg TRADITIONAL or BONELESS cucumbers, hard boiled eggs and a blend, perfect for holding all the diced Grillin-Grain, Sriracha Honey, BBQ, Buffalo, creamy, tangy, crab louie dressing. 18 tomatoes, chopped bacon, red onion, Old Bay, and Thai sweet chili. 12 blue crumbles and our house blue CAESAR Chopped romaine, classic dressing, cheese dressing. 14 shaved parmesan and sourdough croutons. 11 SHAREABLES Big enough to share with friend and foe alike CRAB NACHOS Crispy wonton chips with chilled lump SOUPS crab, OMG cheese sauce, diced cucumbers, Made fresh in-house daily pico de gallo and a dusting of Old Bay. 17 CREAM OF CHESAPEAKE SOUP DU JOUR NACHOS Rich, creamy and full of crab. That’s Soup of the Day. Choice of grilled chicken or seasoned Cup 7 • Bowl 9 Cup 5 • Bowl 7 ground beef with our OMG cheese sauce, pico de gallo, guacamole, jalapeños, shredded lettuce and drizzled with sour FOLLOW GRAINONTHEROCKS ON FACEBOOK TO LEARN ABOUT EVENTS AND SPECIALS cream. 15 Plain-o Nachos 11 = fast item if in a hurry, Be sure to tell your server. = gluten free = vegetarian Many items can be adjusted without too much craziness. Just ask! Please be aware that during normal kitchen operations involving shared cooking and food products, Buy the hardworking we are unable to guarantee that any menu item can be completely free of allergens. $ kitchen staff a drink 10 after their shift Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Waterfront Dining - Live Music Kid’s Play Area - FREE PARKING sandwiches Served with seasoned chips we cook here, or pick a side [+2] FRENCH DIP CHICKEN PARM Thin-sliced roast beef topped with Swiss cheese. Marinated, tenderized, hand breaded chicken Served with au jus and horseradish sauce on under our homemade marinara and melted the side. 15 cheese.Tell Reza it’s back! 14 SALMON BLT GRAIN CLUB Grilled fresh salmon, applewood-smoked bacon, Ham, turkey, bacon, lettuce, tomato lettuce, tomato, and cilantro aioli on toasted and cilantro aioli on brioche toast. 12.5 multigrain bread. 17 DENVER BLT CHEESESTEAK Half-pound of bacon piled a mile high, with lettuce, Our Philly Special - shaved steak, sautéed onions, tomato and cilantro aioli on brioche toast. 12.5 shredded cheddar, and our OMG cheese sauce. 14 LOBSTER ROLL CHICKEN CHEESESTEAK Wicked amount of lobstah, soaked in buttah, Shredded chicken, sautéed onions, shredded topped with old bay and served on a split top roll. 19.5 cheddar, and our OMG cheese sauce. 14 WALDORF CHICKEN SALAD CRAB CAKE Chicken, grapes, pistachios, cranberries, and House-made jumbo lump crab cake, on a brioche roll apples tossed in a grain-dijon dressing with lettuce, with chipotle mayonnaise, lettuce and tomato. 17.5 tomato and wedged between toasted multi-GRAIN bread. 13 MAHI MAHI Nicely spiced mahi mahi topped with ITALIAN SPECIAL caesar salad on a brioche roll. 15 Thin sliced fried prosciutto with fresh mozzarella, arugula, and a balsamic glaze on a seeded roll. 15.5 ZERO-PROOF” We are a Coca Cola house BURGERS CUCUMBER GINGER Served with seasoned chips we cook here or pick a side for $2. Muddled cucumber, mint, simple syrup, club soda, Substitute any burger with a vegetarian friendly Impossible and ginger beer. 5.5 Burger for $3. BERRY BLAST GRAIN BURGER Muddled raspberries, blueberries, simple syrup, Beef, BBQ sauce, cheddar cheese, and club soda. 5.5 applewood-smoked bacon, lettuce, tomato, PEACH GUAVA TEA red onion, onion-poppy seed roll. 14 Brewed iced tea, peach, and guava nectar. 5.5 OMG We proudly serve locally roasted Beef, fig jam, lettuce, tomato, red onion, Brazilian Beans from our own OMG cheese sauce, onion-poppy seed roll. 14 Lewes Coffee Company. POPEYE Turkey, spinach, cilantro aioli, roasted red peppers, onion-poppy seed roll. 12 Hangover Beef, fried egg, bacon, tater-tots, cheddar, SIDES Pick a side, any side. 4.5 lettuce, tomato, red onion, onion-poppy French Fries • Parm-Truffle Fries • Sweet Potato Fries seed roll. 16 Quinoa, Kale, Edamame Salad • Roasted Broccoli PJ Burger Tater Tots • House or Caesar Side Salad Your basic “Plain Jim” burger with american cheese, lettuce, tomato, red onion. 12 GIVE THE GIFT OF GRAIN Ask your server for Grain Gift Cards and Merchandise WHY ALL THE OMG? SAVE ROOM Coined by the O’Donoghue kids, ASK YOUR SERVER FOR OMG stands for O’Donoghue+Mikles=Great Times. TODAY’S DESSERT CREATIONS Out of the mouths of babes… MEETATGRAIN.COM ROCK 0520.
Load more

Recommended publications
  • Brunch Menu 0520 Lewes
    Catching the ferry? Newark - KSQ, pa Brunch@Grain Need something quick? C&D canal - Lewes the Breakfast side of Brunch look for items with this icon. SCRAPPLE FRIEs Sarah’s Double Blueberry Pancakes Start your brunch with scrapple sliced into sticks and fried until crisp. Fluffy blueberry pancakes with a house made blueberry compote Served with a sriracha ketchup dipping sauce 10.5 over top 12.5 Chorizo Sloppy Joe Crab Toast Breakfast Nicely seasoned house made chorizo and two over-easy eggs served Crab, cheddar jack, pico, and Old Bay melted on toasted multiGRAIN atop two warm glazed donuts and a side of home fries 12.5 bread and topped with chives. Served with two eggs any style on the Strawberry Cheesecake French side with home fries 14 Toast hangover Rice French toast stuffed with cream cheese and topped with fresh Ease the pain with sausage, bacon and pork roll tossed with peppers, strawberry sauce and graham cracker crumbs 12.5 onions, two over-easy eggs and a sriracha honey drizzle 15.5 Scrapple Cheesesteak Breakfast Burrito Fried scrapple, OMG cheese and a pair of over-easy eggs Eggs, bacon, sausage, home fries, pico de gallo, peppers and onions, on a hoagie roll. Joined with a side of home fries 12.5 rolled into a flour tortilla, covered with queso and pico. Served with a cake and eggs side of home fries 12.5 Light and fluffy pancakes, two eggs and your choice of meat 13.5 Biscuits & Gravy Jersey Shore If we have to explain what this is, please see mimosas below.
    [Show full text]
  • Starters Soups & Salads Burgers Sandwiches Favorites
    StartersPARMESAN FRIES Burgers are a blend of short rib, ground chuck and beef brisket and Parmesan cheese, roasted garlic, French fries 5.95 are served on a toasted Brioche bun with your choice of French fries, coleslaw, or fresh fruit CRISPY CALAMARI Sweet Thai chili sauce, garlic aioli 12.95 94TH GOURMET BURGER Lettuce, tomato, onion, cheddar cheese, pickle, roasted garlic JUMBO SHRIMP COCKTAIL aioli 14.95 Zesty cocktail sauce 13.95 Additional toppings each 1.25 Caramelized onions, sautéed CRAB STUFFED MUSHROOMS mushrooms, white cheddar cheese, bacon, bleu cheese, avocado Hollandaise sauce 11.95 BlACKENED BACON BURGER SPINACH & ARTICHOKE DIP BBQ sauce, bacon, cheddar cheese, onion straws 15.95 Tortilla chips, sour cream, salsa 10.95 BEEF PATTY MELT CHICKEN LEttUCE WRAPS Grilled marble rye, caramelized onions Asian spices, iceberg lettuce, carrots and hoisin sauce 12.95 garlic aioli, cheddar cheese 14.95 COMBO PLATTER SlIDERS Crab stuffed mushrooms, spinach and artichoke dip and Cheddar cheese, lettuce, tomato, onion, pickle 13.95 crispy calamari 21.95 SandwichesAll sandwiches are served with your choice of Soups & Salads French fries, coleslaw, or fresh fruit BEER CHEESE SOUP KNIFE AND FORK REUBEN Smoked bacon bits 5.95 Shaved corned beef brisket, sauerkraut, Swiss cheese FRENCH ONION SOUP 5.95 Russian dressing 14.95 Add Chicken 6 | Add Salmon 9 | Add Shrimp 12 HONEY DIJON CHICKEN SANDWICH Herb chicken, honey Dijon dressing, smoked bacon ICEBERG WEDGE SALAD whole wheat roll, coleslaw 14.95 Iceberg lettuce, tomatoes, bleu cheese, bacon
    [Show full text]
  • Side Door Café
    Side Door Café Open for Take-out & Dine-in ~Tuesday - Saturday 3:00-9:00 ~Reservations Recommended~ ~Soups of the day~ -All soups accompanied by a rustic roll Cup of soup $5.50 Bowl of soup $7.50 ~Special Soups ~ mkt price ~For the table Baguette & Butter~ Demi Baguette $5.00 or Full Baguette $8.00 ~Salads~ West Coast Salad with Spring Greens, Fresh Strawberries, Candied Pecans, Gorgonzola Cheese and Balsamic Syrup ~Petite $10 Entrée $16 -add Grilled Chicken $5 Side Door Classic Caesar -Petite Classic with Crostini $10 -Entrée with Crostini $15 -Add 1/2 Avocado $3 -Add 4 oz Fresh Oregon Bay Shrimp $6 -Add 4 oz Fresh Dungeness Crab $14 -Add Grilled Chicken $5 -Add 6oz Bronzed Halibut or Salmon $14 (bronzing contains pine nuts) Avocado Prawn Salad (7) Chargrilled Prawns, Spring Greens, Avocado, Garden Vegetables & Lemon Basil Vinaigrette $20 Dungeness Crab Louie OR Fresh Oregon Pink Shrimp Louie -Spring Greens crowned with Avocado, Crab, Egg & Garden Vegetables accompanied by house 1000 island dressing -Shrimp $22 -Crab $29 -Crab & Shrimp $32 ~Specialties~ Artichoke and Shrimp Dip- Creamy Roasted Garlic, Artichoke, Shrimp & Parmesan Dip accompanied by Garden Vegetables and Naan Bread $16 Dungeness Crab Cakes-Fresh house made Cakes (2) with Roasted Red Pepper Saffron Sauce accompanied by Shrimp Coleslaw $22 Pan-fried Petite Willapa Bay Oysters- presented with Shrimp Coleslaw & Spicy Thai Chili Aioli $16 Steamer Clams-Fresh Steamers Cilantro Broth, Pickled Peppers and Crostini $17 Gorgonzola Quesadilla-Grilled Chicken, Pear, Pecans, Cheddar
    [Show full text]
  • 6511.Wedding Menus R4
    wedding menus HORS D’OEUVRES Beef • All American Micro Burger, aged cheddar, pickle, secret sauce • Black and Bleu Kobe Beef Burger, onion jam, tomato pickle • Mini Reuben, chopped cole slaw, 1,000 island dressing • “Steak & Eggs,” beef tenderloin, red onions, capers, whipped egg • Steak House Pizza, Gorgonzola creamed spinach, sliced steak • Prime Beef Carpaccio, on scallion potato pancake • “Steak Frittes,” cognac peppercorn sauce • Steak Dijonaise, with caramelized onions and toasted garlic bread Chicken • Pulled Chicken Nacho, pico de gallo, quesa fresca • Chicken Salad Profiterole, chopped celery, red grapes • Deviled Eggs, your choice of smoked paprika or white truffle • Chicken Arrabbiata Pizzetta, with spicy marinara • BBQ Chicken Quesadilla, aged cheddar, sour cream and salsa • Curried Egg Salad, on toast • Ginger Chicken Cake, sesame vinaigrette • Free Range Turkey, sun dried tomato scone and garlic aïoli Pork and Lamb • Double-Cut BLT Bites • Parma Prosciutto and Melon, black pepper biscotti • Roasted Garlic Crostini, fava beans, Parma ham • Lamb Lollipops, feta crust, cucumber relish • Pepperoni Pissaladiere, with tomato fondue and provolone cheese • Cure 81 Ham, baby pickles and beer cheese toast • “Monte Cristo,” tempura fried ham and turkey sandwich with raspberry jam Fish • Salmon Gravlax, on pumpernickel toast, salmon roe, crème frâiche • Smoked Trout Bellini, with horseradish remoulade, hackleback caviar • Smoked Salmon Stack, tarragon mayonnaise, bread & butter pickle • Baja Crab Tostada, with guacamole and Lucia’s salsa
    [Show full text]
  • Starters Soup + Salad Sandwiches Half + Half Combinations
    starters soup + salad CRAB CAKE Maque choux, fried green tomato, NEW ENGLAND CLAM CHOWDER Bacon, potatoes, cream Cup 6 / Bowl 9 remoulade 17 GUMBO Chicken, chourico, okra, white rice Cup 6 / Bowl 9 BEEF SKEWERS Garlic mojo, hazelnut GREEN SALAD Romaine hearts, cucumber, grape tomato, red onion, roasted shallot romesco, pickled onions 13 vinaigrette Side 9 / Full 12 CALAMARI Shishito, peppadew piri piri 16 CAESAR SALAD Romaine hearts, sourdough crouton Side 8 / Full 11 CRAB FRIES Skin-on french fries, WEDGE SALAD Iceberg, tomatoes, red onions, bacon, blue cheese dressing 14 lump blue crab, Louie dressing Side 11 / Full 14 FRIED GREEN TOMATOES Elote, queso fresco, remoulade 9 add chicken 5 | add shrimp 10 | add salmon 12 LOBSTER CORN DOGS Sweet chili aioli 16 LITTLENECK CLAMS White wine, garlic, lemon sandwiches butter 14 LOBSTER ROLL Maine lobster, lemon infused mayonnaise, celery, split top bun 31 CRAB CAKE “BLT” Bacon, avocado, cheddar, lettuce, beefsteak tomato, remoulade, ciabatta 20 crab + lobster CAJUN CHICKEN Beefsteak tomato, lettuce, onion, remoulade, ciabatta 12 BUFFALO CHICKEN Fried, hot sauce, tomato, lettuce, onion, blue cheese, brioche 14 KING CRAB CAPRESE Fresh mozzarella, beefsteak tomato, basil aioli, ciabatta 12 Dutch Harbor, AK 65 CHICKEN CAESAR WRAP SNOW CRAB Romaine, parmesan, tomato, whole wheat wrap 12 Gulf of St. Lawrence, Canada 37 BLACKENED CATFISH Lettuce, tomato, onion, remoulade, brioche 17 MAINE LOBSTER FRIED CLAM ROLL Ipswich whole bellies, tartar sauce, pickles, split top bun 16 1 1/4 pound MKT CRISPY FISH
    [Show full text]
  • Dinner Monolith
    APPETIZERS * STEAMER CLAMS $16 CHICKEN, MANGO, ONION, AVOCADO, CILANTRO, BRIE CHEESE PILED IN A SPICY CHORIZO LIME TEQUILA BROTH. AND TOPPED WITH PICO DE GALLO SIX IN HOUSE BREADED OYSTERS $15 MOOSE MADE SPICY ONION RINGS $12 SERVED OVER A COCKTAIL SLAW. THE FORK & KNIFE $16 FOUR BONEYARD BEER BATTERED PRAWNS $14 BRIE CHEESE ON GRILLED TUSCAN SOURDOUGH TOPPED WITH SERVED WITH A SPECIAL MOOSE SAUCE OREGON BLACKBERRY HONEY AND FLAKY SEA SALT. WITH ARUGULA HOUSE SALAD $12 GRAPES AND GREEN APPLES. ARUGULA, RAW SUN FLOWER SEEDS, SHAVED PARMESAN, *THE PRIME SPUD $18 AND MIXED BERRIES WITH A BALSAMIC VINAIGRETTE. IDAHO POTATO BAKED WITH CHUNKS OF PRIME RIB, BACON WATERMELON BRUSCHETTA $16 CRUMBLES, JUS, & MELTED JACK AND CHEDDAR. FRESH WATERMELON, FETA CHEESE, FRESH BASIL, SERVED ON SEARED FRESH AHI PLATE $16 TUSCAN GRILLED BREAD DRIZZLED WITH STRAWBERRY BALSAMIC SEARED BLACK SESAME SEED AHI WITH WASABI SAUCE. REDUCTION VEGGIE SPUD $16 * CRAB CAKES $16 IDAHO BAKED POTATO STUFFED WITH SAUTÉED CAULIFLOWERS, FOUR CLASSIC CRAB CAKES WITH A THAI GINGER TATER SAUCE. BROCCOLI, RED BELL PEPPERS AND SPINACH. TOPPED WITH CHICKEN MANGO QUESADILLA $16 CHEDDAR AND PEPPER JACK CHEESE. GARNISHED WITH CHIVES. SALADS *BLACKENED STEELHEAD $22 SPICY PEANUT RAMEN SALAD $20 5OZ BLACKENED COLUMBIA RIVER FARM FRESH STEELHEAD. CHOPPED KALE RED CABBAGE, SAUTÉED, ZUCCHINI, CARROTS, WITH FRESH STRAWBERRIES, GOAT CHEESE, SHREDDED CARROTS, SNOW PEAS RED BELL PEPPERS, RAMEN NOODLES, TOSSED IN GRAPEFRUIT SECTIONS, SPRING MIX, ALL TOSSED WITH A CITRUS SPICY PEANUT VINAIGRETTE AND GARNISHED WITH GREEN VINAIGRETTE AND GARNISHED WITH SPICY CASHEWS. ONIONS AND RAW PEANUTS.. *CRAB LOUIE $24 BALSAMIC TUNA SALAD NICOISE $22 RED CRABMEAT, CHOPPED ROMAINE HEARTS, TOMATOES, HARD- WHITE BALSAMIC TUNA SALAD, SAUTÉED GREEN BEANS AND BOILED EGGS, CUCUMBERS, AVOCADO, WITH CRAB LOUIE CHERRY TOMATOES, ROASTED SWEET AND BABY POTATOES, DRESSING.
    [Show full text]
  • Soup and Salad Starters and Shared Plates
    Soup and Salad Seasonal Soup 8 created by our talented culinary team Baby Mixed Field Greens Salad 8 roasted baby beets, goat cheese, candied walnuts, balsamic vinaigrette Wild Arugula Panzanella Salad 9 tomato, cucumber, olive, red onion, toasted ciabatta, Italian vinaigrette Chopped Caesar Salad 9 romaine lettuce, parmesan, white anchovy Organic Baby Spinach Salad 9 hard cooked egg, bacon, parmesan, mushroom, sherry vinaigrette Add To Any Salad All Natural Chicken 8 Scottish Salmon or Mexican Prawns 10 ** Menu Substitutions / Additions may result in an additional charge ** Starters and Shared Plates Spanish Chorizo Butter Braised Maine Lobster Risotto 21 Black Mussels 13 parmesan, confit garlic garlic, shallot, fine herbs, grilled crostini Diestel Ground Turkey Lettuce Wraps 13 Mediterranean Bruschetta 13 iceberg lettuce, green onion, red pepper, tomato, olive, burrata, ginger ponzu cannellini bean puree, aged sherry vinegar *Items may contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness = Vegetarian Item / Can be Prepared Vegetarian / Tofu Available Upon Request = Gluten Free Item / Gluten Free Bread / Buns Available Upon Request Entrees Scottish Salmon 29 beluga black lentils, split peas, baby carrots, beurre blanc Half Roasted Lemon Chicken 27 brussel sprouts, roasted potatoes, lemon EVO 6oz Heartbrand Filet Mignon Au Poivre 46 crimini mushroom, confit shallot, mashed potatoes, au poivre sauce Grilled 12oz Heartbrand New York Steak
    [Show full text]
  • Copy of Copy of Spring Menus
    LUNCH MENU SERVED 11 AM - 3 PM PICNIC HILL MARKET CAFE S ALADS PICNIC HILL CHOPPED SALAD | $12.95 FARRO SALAD | $12.95 Mixed Greens, bell peppers, carrots, zucchini, Ancient grains, tossed with mixed greens, grilled zucchini, asparagus, red peppers, onion, in a house made swiss cheese, turkey bacon crumbles with a house made vinaigrette. (gfo) vinaigrette. (v,vgo, gfo) Add salmon for $9 C HICKEN PANZANELLA SALAD | SHRIMP OR CRAB LOUIE | $18.95 $ 1 2 . 9 5 Shrimp or Crab tossed in a house made Louis dressing Toasted sourdough and chicken tossed in a house served asparagus, zucchini, red peppers over mixed made vinagrette with tomatoes, asparagus, zucchini, red greens. (gfo) peppers, and mixed greens S ANDWICHES Served with a side of egg salad, farro salad, mixed greens, or french fries Sub in gluten free bread for an additional $2.50 BBQ PULLED MUSHROOM | $12.95 SACRAMENTO CLUB | $14.95 Barbecued smokey & spicy mushrooms, red Turkey breast, fried egg, swiss cheese, crisp juicy onions, fresh greens on mulitgrain bread (v,vg) bacon, tomato, spinach, gucamole, chipotle mayonnaise on sourdough bread. M EXICAN BLT | $13.95 VEGAN BURGER | $15.00 Crisp-oozy fried egg, lettuce, tomato, bacon, House-made black bean & farro patty, topped with cheddar cheese, guacamole, spicy chipotle lettuce, tomato, onion, & chipotle spread on a mayonaise, sourdough bread sourdough bread.. Served with a side of fries. (v,vg) PICNIC HILL CHEESEBURGER | $15.00 All-natural ground beef, sliced onion, tomato, crisp lettuce. Choice of cheddar, swiss, or pepper jack cheese. Cooked to order & served with a side of fries.
    [Show full text]
  • Gluten Free Menu
    Gluten Free Menu Appetizers & Salads Fresh Mozzarella & Tomato with basil, Ahi Tuna encrusted with sesame seeds, Kalamata olives & extra-virgin olive oil 8.95 pickled ginger & wasabi (cooked to order)* (Vegetarian Friendly) 16.50 Hummus with diced red onion, cucumber, Portobello Mushroom with roasted red roasted red peppers, banana peppers, tomato, peppers & roasted garlic 8.95 (Vegan, Kalamata olives, extra-virgin olive oil 7.95 Vegetarian Friendly) (Vegan, Vegetarian Friendly) Peel & Eat Shrimp ( ¼ lb) Steamed with Buffalo Wings. 6 for 7.95; 12 for 13.50 cocktail sauce & melted butter 11.50 House Salad with tomato, onion, chick pea, Tuna Nicoise Salad with hardboiled egg, potato roasted red pepper, banana pepper, craisins & salad, grilled vegetables, banana pepper, candied walnut (Vegan, Vegetarian Friendly) roasted red pepper, onion, tomato & olive over FULL 11.95 or HALF 7.95 mixed greens (cooked to order)* FULL 19.50 or HALF 15.50 Greek Salad with feta cheese, banana pepper, chick pea, olive, onion, roasted red pepper, Cobb Salad Bands of diced chicken, tomato, tomato & artichoke heart FULL 13.50 or bleu cheese, cucumber, red onion, olive, egg, HALF 8.95 (Vegetarian Friendly) bacon & avocado over mixed greens FULL 14.50 HALF 10.50 Pear & Goat Cheese Salad with strawberries, grapes, cucumber, tomato, chick peas, candied Tarragon Chicken Salad with golden raisins, walnuts, & craisins (Vegetarian Friendly) fresh fruit, cucumber, craisins, candied FULL 14.50 or HALF 10.50 walnuts over mixed greens dressed with raspberry vinaigrette Chef Salad Ham, turkey, roast beef, Swiss & FULL 13.95 or HALF 9.95 American cheese, tomato, cucumber, banana pepper, bacon, olive & hard- boiled egg over Crab Louie Salad with shrimp, crab, avocado, mixed greens egg, banana pepper, tomato, onion & FULL 12.95 or HALF 8.95 cucumber over mixed greens topped with Remoulade sauce FULL 18.95 or HALF 14.95 Dressings: gluten free raspberry & balsamic vinaigrette, ranch or oil & vinegar.
    [Show full text]
  • Takeout & Curbside Menu
    Takeout & Curbside Menu ~HOURS OF OPERATION ARE TUESDAY-SATURDAY 11:30 AM-7:30 PM ~ APPETIZERS SMOKED SALMON 15 Sesame Lavosh, Chopped Capers, Shallots, Crème Fraiche, Dill, Chopped Egg MARYLAND STYLE CRAB CAKE 18 Comprised of Premium Jumbo Lump Crabmeat, Lemon Tartar, Micro Greens COLOSSAL PRAWN COCKTAIL 16 Spicy Horseradish and Cocktail Sauce CAFÉ PACIFIC CRAB REMOULADE 18 Layered Jumbo Lump Crabmeat, Classic Remoulade Sauce, Sriracha, Avocado PETROSSIAN ROYAL OSSETRA CAVIAR Served with Blinis and Traditional Accoutrements 30 grams 160 100 grams 395 SOUPS & SALADS NEW ENGLAND CLAM CHOWDER 8 Creamy Clam Broth with Potatoes, Chopped Clams MIXED GREENS 10 Toasted Pecans, Feta, Cherry Tomato, Kalamata Olives, Carrots, House Dressing CAESAR SALAD 10 Romaine Hearts, Black Pepper Croutons, Parmesan Reggiano, Classic Anchovy Dressing WEDGE SALAD 11 Iceberg, Cherry Tomato, Applewood Bacon, Danish Bleu Cheese, Bleu Cheese Dressing HERILOOM TOMATO & BURRATA 14 Dallas Mozzarella Co. Crème Burrata, Basil Pesto, Pomegranate Balsamic Reduction ENTRÉE SALADS ORIENTAL CHICKEN SALAD 15 Marinated Chicken, Iceberg, Almonds, Scallions, Sesame, Rice Noodles, Ginger Dressing SEAFOOD CHOPPED SALAD 19 Shrimp, Crab, Capers, Feta, Bell Pepper, Tomato, Cucumber, Romaine, Red Wine Dressing CRAB LOUIE 18 Jumbo Lump Crab Meat, Tomato, Hard Boiled Egg, Chopped Iceberg, Classic Louie Dressing BLACKENED SHRIMP CAESAR 22 Three Jumbo Shrimp Paired with Our Classic Caesar Salad GRILLED SHORT SMOKED SALMON SALAD 34 Romaine Hearts, Shaved Parmesan, Pepper Croutons, Tomatoes, Three Mustard Dressing ENTREES & SANDWICHES ~Upon Request Certain Selections Can Be Grilled, Sautéed or Blackened; Sandwiches Served with Crisp Fries~ SIGNATURE PRIME PEPPER STEAK 9 oz 45 Certified Prime Beef Served with Cognac Sauce and Crisp French Fries 12 oz 53 CAFÉ PACIFIC STEAKBURGER 15 10 oz.
    [Show full text]
  • Event Vision & OUTREACH
    2018-19 SEASONAL MENU SELECTIONS // SPRING & SUMMER epicureancatering.com 303.770.0877 INDULGING IN EXCELLENCE SINCE 1982 Epicurean’s national award-winning culinary & event design teams have created the following menus specifically for Spring & Summer. No culinary team brings more experience, creativity & vision for the food arts than Epicurean. Our gifted chefs bridge their skills with your palette to determine the perfect flavors & food style for your occasion & budget. We build relationships by providing fresh, beautifully presented food with unerring consistency. The Epicurean team is composed of the finest talents in food creation, preparation & service. Our motto, “we’re only as good as our last meal served,” & "yes, you can taste the difference." Our outstanding culinary team brings a wealth of award winning experience not limited to: CHEF NORBERT Our Executive Chef - from a town called ‘Egg’, Austria, who sharpened his knife with Michelin Star Chefs in European restaurants & hotels CHEF NIKKI Our R&D Chef, who honed her craft in Italy & shares her talents by educating culinary students at the Art Institute of Colorado CHEF AARON Our Executive Restaurant Chef, who has paid homage to his Italian roots cheffing across the US, including for local Denver restaurant, Panzano CHEF BEN Our Executive Stadium Chef, who not only knows every dish Epicurean serves, but also can remember the party for which it was originally created We pride ourselves on the fact that it takes a lot of moving parts to create a true experience, an experience you taste on your lips & revisit in your memory, long after the event is over.
    [Show full text]
  • Appetizers Soup Salads Sandwiches Grilled Crab Sandwich Burgers
    appetizers sandwiches choice of side: Dungeness Crab or Prawn Cocktail 17.95 french fries or mixed greens with basil vinaigrette or pickle fries ~ add $2.25 Oysters on the Half Shell 19.95 Steamed Clams 21.95 in seasoned broth with garlic and white wine Bacon Lettuce and Tomato 13.50 Crab Cakes 23.95 add turkey 14.75 Fried Prawns 18.95 Grilled Tuna Melt 13.50 Fried Calamari 18.95 Philly Cheese Steak 18.95 22.00 Smoked Salmon and Trout on a french roll, sautéed onion, red bell peppers, jack with cream cheese, red onion, capers, olives and baguettes Teriyaki Steak Strips 17.95 K.B.’s Prawn Po’ Boy 23.95 Lamb Chops with mint chimichurri 20.95 on a french roll with spicy remoulade Marinated Dungeness Cracked Crab Market lemon, olive oil, garlic, vinegar and chopped herbs Price Broiled Chicken Breast 16.95 1/2 or whole crab house BBQ rub ~ swiss cheese ~ lettuce , tomato soup Cup Bowl Grilled Salmon 20.95 New England Clam Chowder 9.00 11.00 lemon aioli ~ cilantro ~ shredded cabbage on white or wheat bun Minestrone 7.95 9.95 salads served with house basil vinaigrette Beefeater 29.95 Smoked Trout and Arugula 17.95 thin slices of prime rib and au jus on grilled Wedemeyer avocado and tomato served with house basil vinaigrette sourdough add swiss 1.50 Roasted Beet 14.95 arugula, shredded carrot, avocado & sunflower seeds served with house basil vinaigrette Spinach Salad 14.95 boiled egg, bacon and red onion NICK’S FAMOUS caesar salad grilled crab sandwich with white anchovies dungeness crab with tomato on grilled 13.95 Wedemeyer sourdough served
    [Show full text]