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Gluten Free Menu

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Gluten Free Menu Gluten Free Menu Appetizers & Salads Fresh Mozzarella & Tomato with basil, Ahi Tuna encrusted with sesame seeds, Kalamata olives & extra-virgin olive oil 8.95 pickled ginger & wasabi (cooked to order)* (Vegetarian Friendly) 16.50 Hummus with diced red onion, cucumber, Portobello Mushroom with roasted red roasted red peppers, banana peppers, tomato, peppers & roasted garlic 8.95 (Vegan, Kalamata olives, extra-virgin olive oil 7.95 Vegetarian Friendly) (Vegan, Vegetarian Friendly) Peel & Eat Shrimp ( ¼ lb) Steamed with Buffalo Wings. 6 for 7.95; 12 for 13.50 cocktail sauce & melted butter 11.50 House Salad with tomato, onion, chick pea, Tuna Nicoise Salad with hardboiled egg, potato roasted red pepper, banana pepper, craisins & salad, grilled vegetables, banana pepper, candied walnut (Vegan, Vegetarian Friendly) roasted red pepper, onion, tomato & olive over FULL 11.95 or HALF 7.95 mixed greens (cooked to order)* FULL 19.50 or HALF 15.50 Greek Salad with feta cheese, banana pepper, chick pea, olive, onion, roasted red pepper, Cobb Salad Bands of diced chicken, tomato, tomato & artichoke heart FULL 13.50 or bleu cheese, cucumber, red onion, olive, egg, HALF 8.95 (Vegetarian Friendly) bacon & avocado over mixed greens FULL 14.50 HALF 10.50 Pear & Goat Cheese Salad with strawberries, grapes, cucumber, tomato, chick peas, candied Tarragon Chicken Salad with golden raisins, walnuts, & craisins (Vegetarian Friendly) fresh fruit, cucumber, craisins, candied FULL 14.50 or HALF 10.50 walnuts over mixed greens dressed with raspberry vinaigrette Chef Salad Ham, turkey, roast beef, Swiss & FULL 13.95 or HALF 9.95 American cheese, tomato, cucumber, banana pepper, bacon, olive & hard- boiled egg over Crab Louie Salad with shrimp, crab, avocado, mixed greens egg, banana pepper, tomato, onion & FULL 12.95 or HALF 8.95 cucumber over mixed greens topped with Remoulade sauce FULL 18.95 or HALF 14.95 Dressings: gluten free raspberry & balsamic vinaigrette, ranch or oil & vinegar. Gluten Free Menu Entrees Lunch portions served daily until 5 pm. Dinner is served with your choice of side salad after 5pm. You may substitute a specialty salad for an additional charge. We have gluten free raspberry vinaigrette, ranch, balsamic vinaigrette or oil & vinegar. Fish Tacos on soft corn tortillas Grilled mahi-mahi, pepper jack cheese, corn relish, guacamole, side of rice & beans Two tacos for 10.95; Three tacos for 13.95 Filet Mignon w/ vegetables & mashed potatoes* Lunch 26.95 / Dinner 29.95 Pork Tenderloin w/ triple berry balsamic reduction sauce, vegetables & brown rice Lunch 15.95 / Dinner 19.95 Max’s Vegetable Plate w/ melted mozzarella, ricotta & mashed potatoes Lunch 10.95 / Dinner 14.95 (Vegetarian Friendly) Scottish Salmon w/ olive oil, lemon, brown rice & vegetables Lunch 24.95 / Dinner 29.95 Shrimp & Grits w/ bacon, sausage, onions, peppers & cheddar cheese Lunch 16.95 / Dinner 25.95 Grilled Sea Scallops over parmesan basil risotto Lunch 22.95 / Dinner 29.95 Pizza Gluten Free 10” Cheese Pizza 11.50 Toppings 1.00 Gourmet Toppings 1.65 Banana Pepper, Pepperoni, Sweet Italian Sausage, Meatballs, Artichoke Heart, Broccoli, Chicken, Roasted Mushroom, Red Onion, Kalamata Olive, Green Pepper, Pineapple, Ham, Pepper, Bacon, Feta, Fresh Mozzarella, Anchovy, To Fresh Garlic, Basil, Jalapeño Desserts Flourless Chocolate Nemesis Cake 6.95 Vanilla Ice Cream, add chocolate, raspberry or caramel 3.95 .
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