Catering for Every Occasion
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Shirazi Salad)
Salad-e-Shirazi From A to Z (Shirazi Salad) What is it? A cool, crunchy chopped salad that goes perfectly with the soothing stews and luxurious rice dishes of Persian cuisine. Persians like this quite sour. The Trick? Cut all your ingredients into similarly small pieces so that when you eat a forkful, you get a taste of everything at once. Ingredients: • 3 or 4 small Persian cucumbers • 2 medium-sized tomatoes • ¼ or ½ of a medium-sized onion • ½ tbsp Salt • ¼ tbsp pepper • Dried mint, basil or dill • Olive oil • Lime/lemon juice Instructions: 1. Peel the cucumbers or if they have soft skin, you won’t need to peel. Finely dice the cucumber into 5mm cubes. Dice the tomatoes to match. Also the onion. 2. Use ripe tomatoes if you can, but avoid extra ripe ones. 3. Traditionally, dried, crushed mint is what’s used. Also, a variety of fresh herbs would do (about 2 table spoon). You can use just one of the three herbs or any combination of dried mint, dill and basil that’s available to you. Dressing (use one or mix all): Aside from 3 tbsp of extra-virgin olive oil a good pinch of salt and pepper, you can combine fresh lemon juice, sour grape juice (ab-e-ghooreh) and apple cider vinegar, or just use one of them. Persian Cucumber Dip Mast-o-Khiyar What is it? This refreshing cucumber yogurt is loved all over the Middle East. It is often served alongside kebabs or other grilled meats, which according to traditional Persian medicine have a ‘hot’ effect on the body during digestion. -
Taste Salad Sandwich Feast Rice & Sides
Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 14.5 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 16 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 17 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 13.5 Badenjoon • 14 ground lamb sirloin, saffron basmati rice* eggplant & tomato beef stew, saffron basmati rice Persian Vegetable Stew • 13 Koobideh Kabob • 15 tomato, butternut squash, potato, persian spices, saffron seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice basmati rice* Chinjeh Lubia Polo • 16 Barg Kabob • 17 beef sirloin kabob, braised green bean & tomato basmati rice beef tenderloin, saffron basmati rice Chicken Koobideh • 13.5 Soltani Kabob • 19 saffron, onion & ground -
Spice Large.Pdf
Gernot Katzer’s Spice List (http://gernot-katzers-spice-pages.com/engl/) 1/70 (November 2015) Important notice Copyright issues This document is a byproduct of my WWW spice pages. It lists names of spices in about 100 different languages as well as the sci- This document, whether printed or in machine-readable form, may entific names used by botanists and pharmacists, and gives for each be copied and distributed without charge, provided the above no- local name the language where it is taken from and the botanical tice and my address are retained. If the file content (not the layout) name. This index does not tell you whether the plant in question is is modified, this should be indicated in the header. discussed extensively or is just treated as a side-note in the context of another spice article. Employees of Microsoft Corporation are excluded from the Another point to make perfectly clear is that although I give my above paragraph. On all employees of Microsoft Corporation, a best to present only reliable information here, I can take no warrant licence charge of US$ 50 per copy for copying or distributing this of any kind that this file, or the list as printed, or my whole WEB file in all possible forms is levied. Failure to pay this licence charge pages or anything else of my spice collection are correct, harm- is liable to juristical prosecution; please contact me personally for less, acceptable for non-adults or suitable for any specific purpose. details and mode of paying. All other usage restrictions and dis- Remember: Anything free comes without guarantee! claimers decribed here apply unchanged. -
Brunch Menu 0520 Lewes
Catching the ferry? Newark - KSQ, pa Brunch@Grain Need something quick? C&D canal - Lewes the Breakfast side of Brunch look for items with this icon. SCRAPPLE FRIEs Sarah’s Double Blueberry Pancakes Start your brunch with scrapple sliced into sticks and fried until crisp. Fluffy blueberry pancakes with a house made blueberry compote Served with a sriracha ketchup dipping sauce 10.5 over top 12.5 Chorizo Sloppy Joe Crab Toast Breakfast Nicely seasoned house made chorizo and two over-easy eggs served Crab, cheddar jack, pico, and Old Bay melted on toasted multiGRAIN atop two warm glazed donuts and a side of home fries 12.5 bread and topped with chives. Served with two eggs any style on the Strawberry Cheesecake French side with home fries 14 Toast hangover Rice French toast stuffed with cream cheese and topped with fresh Ease the pain with sausage, bacon and pork roll tossed with peppers, strawberry sauce and graham cracker crumbs 12.5 onions, two over-easy eggs and a sriracha honey drizzle 15.5 Scrapple Cheesesteak Breakfast Burrito Fried scrapple, OMG cheese and a pair of over-easy eggs Eggs, bacon, sausage, home fries, pico de gallo, peppers and onions, on a hoagie roll. Joined with a side of home fries 12.5 rolled into a flour tortilla, covered with queso and pico. Served with a cake and eggs side of home fries 12.5 Light and fluffy pancakes, two eggs and your choice of meat 13.5 Biscuits & Gravy Jersey Shore If we have to explain what this is, please see mimosas below. -
Starters Soups & Salads Burgers Sandwiches Favorites
StartersPARMESAN FRIES Burgers are a blend of short rib, ground chuck and beef brisket and Parmesan cheese, roasted garlic, French fries 5.95 are served on a toasted Brioche bun with your choice of French fries, coleslaw, or fresh fruit CRISPY CALAMARI Sweet Thai chili sauce, garlic aioli 12.95 94TH GOURMET BURGER Lettuce, tomato, onion, cheddar cheese, pickle, roasted garlic JUMBO SHRIMP COCKTAIL aioli 14.95 Zesty cocktail sauce 13.95 Additional toppings each 1.25 Caramelized onions, sautéed CRAB STUFFED MUSHROOMS mushrooms, white cheddar cheese, bacon, bleu cheese, avocado Hollandaise sauce 11.95 BlACKENED BACON BURGER SPINACH & ARTICHOKE DIP BBQ sauce, bacon, cheddar cheese, onion straws 15.95 Tortilla chips, sour cream, salsa 10.95 BEEF PATTY MELT CHICKEN LEttUCE WRAPS Grilled marble rye, caramelized onions Asian spices, iceberg lettuce, carrots and hoisin sauce 12.95 garlic aioli, cheddar cheese 14.95 COMBO PLATTER SlIDERS Crab stuffed mushrooms, spinach and artichoke dip and Cheddar cheese, lettuce, tomato, onion, pickle 13.95 crispy calamari 21.95 SandwichesAll sandwiches are served with your choice of Soups & Salads French fries, coleslaw, or fresh fruit BEER CHEESE SOUP KNIFE AND FORK REUBEN Smoked bacon bits 5.95 Shaved corned beef brisket, sauerkraut, Swiss cheese FRENCH ONION SOUP 5.95 Russian dressing 14.95 Add Chicken 6 | Add Salmon 9 | Add Shrimp 12 HONEY DIJON CHICKEN SANDWICH Herb chicken, honey Dijon dressing, smoked bacon ICEBERG WEDGE SALAD whole wheat roll, coleslaw 14.95 Iceberg lettuce, tomatoes, bleu cheese, bacon -
Side Door Café
Side Door Café Open for Take-out & Dine-in ~Tuesday - Saturday 3:00-9:00 ~Reservations Recommended~ ~Soups of the day~ -All soups accompanied by a rustic roll Cup of soup $5.50 Bowl of soup $7.50 ~Special Soups ~ mkt price ~For the table Baguette & Butter~ Demi Baguette $5.00 or Full Baguette $8.00 ~Salads~ West Coast Salad with Spring Greens, Fresh Strawberries, Candied Pecans, Gorgonzola Cheese and Balsamic Syrup ~Petite $10 Entrée $16 -add Grilled Chicken $5 Side Door Classic Caesar -Petite Classic with Crostini $10 -Entrée with Crostini $15 -Add 1/2 Avocado $3 -Add 4 oz Fresh Oregon Bay Shrimp $6 -Add 4 oz Fresh Dungeness Crab $14 -Add Grilled Chicken $5 -Add 6oz Bronzed Halibut or Salmon $14 (bronzing contains pine nuts) Avocado Prawn Salad (7) Chargrilled Prawns, Spring Greens, Avocado, Garden Vegetables & Lemon Basil Vinaigrette $20 Dungeness Crab Louie OR Fresh Oregon Pink Shrimp Louie -Spring Greens crowned with Avocado, Crab, Egg & Garden Vegetables accompanied by house 1000 island dressing -Shrimp $22 -Crab $29 -Crab & Shrimp $32 ~Specialties~ Artichoke and Shrimp Dip- Creamy Roasted Garlic, Artichoke, Shrimp & Parmesan Dip accompanied by Garden Vegetables and Naan Bread $16 Dungeness Crab Cakes-Fresh house made Cakes (2) with Roasted Red Pepper Saffron Sauce accompanied by Shrimp Coleslaw $22 Pan-fried Petite Willapa Bay Oysters- presented with Shrimp Coleslaw & Spicy Thai Chili Aioli $16 Steamer Clams-Fresh Steamers Cilantro Broth, Pickled Peppers and Crostini $17 Gorgonzola Quesadilla-Grilled Chicken, Pear, Pecans, Cheddar -
Taste Salad Sandwich Feast Rice & Sides
Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 15 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 17 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 18 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 14 Koobideh Kabob • 16 ground lamb sirloin, saffron basmati rice* seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice* Persian Vegetable Stew • 14 okra, spinach, lentils, tomato, saffron basmati rice Barg Kabob • 18 Chinjeh Lubia Polo • 16 beef tenderloin, saffron basmati rice beef sirloin kabob, braised green bean & tomato basmati rice Soltani Kabob • 20 Chicken Koobideh • 13.5 koobideh kabob, barg kabob, saffron basmati rice saffron, onion & ground chicken breast, Chicken Barg • 17 fava -
6511.Wedding Menus R4
wedding menus HORS D’OEUVRES Beef • All American Micro Burger, aged cheddar, pickle, secret sauce • Black and Bleu Kobe Beef Burger, onion jam, tomato pickle • Mini Reuben, chopped cole slaw, 1,000 island dressing • “Steak & Eggs,” beef tenderloin, red onions, capers, whipped egg • Steak House Pizza, Gorgonzola creamed spinach, sliced steak • Prime Beef Carpaccio, on scallion potato pancake • “Steak Frittes,” cognac peppercorn sauce • Steak Dijonaise, with caramelized onions and toasted garlic bread Chicken • Pulled Chicken Nacho, pico de gallo, quesa fresca • Chicken Salad Profiterole, chopped celery, red grapes • Deviled Eggs, your choice of smoked paprika or white truffle • Chicken Arrabbiata Pizzetta, with spicy marinara • BBQ Chicken Quesadilla, aged cheddar, sour cream and salsa • Curried Egg Salad, on toast • Ginger Chicken Cake, sesame vinaigrette • Free Range Turkey, sun dried tomato scone and garlic aïoli Pork and Lamb • Double-Cut BLT Bites • Parma Prosciutto and Melon, black pepper biscotti • Roasted Garlic Crostini, fava beans, Parma ham • Lamb Lollipops, feta crust, cucumber relish • Pepperoni Pissaladiere, with tomato fondue and provolone cheese • Cure 81 Ham, baby pickles and beer cheese toast • “Monte Cristo,” tempura fried ham and turkey sandwich with raspberry jam Fish • Salmon Gravlax, on pumpernickel toast, salmon roe, crème frâiche • Smoked Trout Bellini, with horseradish remoulade, hackleback caviar • Smoked Salmon Stack, tarragon mayonnaise, bread & butter pickle • Baja Crab Tostada, with guacamole and Lucia’s salsa -
Wedding Menu Options
Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach Wedding Menu Options Traditional Plated Service Salad Course, Please Choose one Vegetarian Option Pear salad - Mixed Greens with Sliced Asian Pears, Aged Stilton Cheese and Quinoa & Grilled Vegetable Stuffed Candied Walnuts Drizzled with a Pear Portobello Mushroom and White Balsamic Vinaigrette Grilled Vegetable Napoleon - Portobello, Caesar Salad - Crisp Romaine, Zucchini, Roasted Pepper, Oven Croutons, and Fresh Grated Parmesan Roasted Tomato, Mozzarella, Drizzled Cheese Tossed with Our Creamy with Basil Oil & Red Pepper Sauce Caesar Dressing Wild Cherry Salad - Wild Field Greens, Seafood Option Dried Cherries, Candied Pecans and Atlantic Salmon Fillet – Pan Seared Goat Cheese with a Sesame Vinaigrette Grilled New Zealand Orange Roughy Strawberry Spinach Salad – Baby Topped with a Light Tangerine Citrus Spinach, Sliced Strawberries, and Goat Jus Cheese Drizzled with a Strawberry and Chilean Sea Bass with Miso Glaze White Truffle Infused Vinaigrette (+$3.50) Beef Option Grilled Panzanella Salad – Arugula and Classic Filet of Beef Served with Heirloom Tomatoes with Grilled Smoky Madeira Sauce Brioche Croutons, Pine Nuts and Sweet Tuscan Braised Beef Short Ribs - Maui Onions Served with Feta Cheese Braised with Chianti and Root and a Fresh Oregano Vinaigrette Vegetables (+$3.00) Beef Tenderloin - Served with Green Peppercorn Au Jus The Main Course Flat Iron Steak - Cooked Medium with Fresh -
Craft Your Bowl 8.5
CRAFT YOUR BOWL 8.5 BASE PROTEIN SIDES GRILLED CHICKEN SMOKY PEPPERS · GARLIC · THYME LAVASH BREAD ORZO RICE HANDMADE, BUTTERED FLATBREAD BASMATI RICE · ORZO · OLIVE OIL MEDI FALAFEL HAND GROUND GARBANZO · PARSLEY · ONIONS · GARLIC · GRAM FLOUR SHIRAZI SALAD FLUFFED WHEAT DICED CUCUMBERS · TOMATOES · ORGANIC WHEAT · GARLIC · ONION CHICKEN KOFTA +0.5 ONIONS · WALNUTS · SCALLIONS · CHICKEN · LAMB · ONIONS · PARSLEY POMEGRANATE SAUCE · OLIVE OIL RED PEPPERS · SEASONING BLEND SPICED FRIES +0.5 SHOESTRING FRENCH FRIES · ORIGINAL SKIRT STEAK +1 ARUGALA SALAD SPICE BLEND HOT PEPPERS · GARLIC · THYME ROMAINE · ARUGULA · CABBAGE · RADISH CARROTS · LEMON JUICE STEAK MEATBALL +1 Visit our Facebook or Instagram page ARUGALA SALAD GARLIC · SEASONING BLEND to see all current specials! ROMAINE · ARUGULA · CABBAGE · RADISH GRILLED SHAKSOUKA VEGGIES SEARED BELL PEPPERS · ONIONS · CARROTS · LEMON JUICE SLOW-COOKED LAMB +1 @MOTOMEDI THYME · MINT ONIONS · GARLIC · SPICES SAUCES DESSERT DIPS 2.5 TURKISH COFFEE HUMMUS WHITE GARLIC 2 SOFT SERVE OUR HANDMADE, ORIGINAL HUMMUS MEHMET’S HOT SAUCE DRINKS BASIL HUMMUS MEDI VEGGIE SEASONAL BOWL OUR HANDMADE HUMMUS INFUSED WITH FRESH BASIL ROASTED RED PEPPER TR ACTOR® VEGAN GREEN 2.5 TZATZIKI + SOFT DRINKS CUCUMBER · MINT · YOGURT BABA GHANOUSH TOPPINGS BOTTLED DRINKS 3 SPICED FRIES, GRILLED CHICKEN, ROASTED EGGPLANT · OLIVE OIL · + GRILLED SHAKSOUKA VEGGIES GARLIC · TAHINI · LEMON JUICE KIDS MENU TURKISH PICKLES MUHAMMARA +1 TOPPINNGS: RED ONIONS + SUMAC TRADITIONAL PEPPER + TOMATO SMEAR WHITE GARLIC SAUCE, MEHMET’S HOT SAUCE, CHEESE PITADILLA 5.5 WITH A WALNUT, OLIVE OIL EMULSION PICKLED RED CABBAGE HUMMUS, CRUMBLED FETA + CHOICE OF PROTEIN CRUMBLED FETA (+1.5). -
Website Review En.Kampod.Name
Website review en.kampod.name Generated on November 01 2020 11:46 AM The score is 55/100 SEO Content Title Collection of recipes and cooking Length : 33 Perfect, your title contains between 10 and 70 characters. Description Collection of recipes and cooking Length : 33 Ideally, your meta description should contain between 70 and 160 characters (spaces included). Use this free tool to calculate text length. Keywords Home, Collection of recipes and cooking Good, your page contains meta keywords. Og Meta Properties Good, your page take advantage of Og Properties. Property Content title Collection of recipes and cooking description Collection of recipes and cooking locale en-EN type article url https://en.kampod.name/ image https://kampod.name/img/ video //www.youtube.com/embed/ Headings H1 H2 H3 H4 H5 H6 0 0 58 0 0 0 SEO Content [H3] Squash and Mustard Greens Salad [H3] Turmeric Fried Eggs with Kale, Yogurt, and Bacon [H3] Our site's Best Linguine and Clams [H3] Cold-Brew Iced Tea [H3] Popular Posts, 2020 [H3] Rice, Pinto Bean, and Corn Salad [H3] The Softest Scramble [H3] Beet and Arugula Salad with Quinoa, Avocado, and Sunflower Seeds [H3] Duck Breast à l’Orange [H3] Green Salad with Miso-Ginger Dressing [H3] Trout Fillets with Mint Pipián [H3] Bulgur Salad with Grilled Chicken and Parsley Pesto [H3] Spiced Winter Squash with Fennel [H3] Interesting Articles [H3] Spicy Lobster Pasta [H3] Party-Ready Italian Heros [H3] Shrimp Boil [H3] Shirazi Salad [H3] Recommended [H3] Japanese-Style Seasoning Salt [H3] Collard Greens Slaw [H3] Peas, -
Shawarma Meals
SHAWARMA MEALS (SERVES 4-6) VEGETARIAN MEAL (SERVES 4-6) - $59.99 BEEF KABOB MEAL (SERVES 4-6) - $89.99 PARTY OF 8 - $159.99 1 2 15 falafel fritters, fatoush salad, farro salad, red cabbage 4 8 skewers luleh kabob. All kabob packages served with white 5 4 skewers of chicken kabob, 4 skewers of beef luleh kabob, & beet salad, mutabbal, hummus, lental soup, tahini rice, hummus, mutabbal, fatoush salad, shirazi, roasted tomato, 4 skewers of chicken luleh, 8 pcs of falafel and 20 oz. sauce, pickled turnips, hot peppers and pita bread pickled turnips, hot peppers and pita bread of chicken shawarma. White rice or bulgur Hummus Mutabbal Fatoush salad Cabbage & beet salad Fire roasted tomato Garlic spread Tahini sauce Pickled turnips Hot peppers Pita bread 3 CHICKEN KABOB MEAL (SERVES 4-6) - 89.99 6 PARTY OF 12 - $199.99 6 skewers chicken kabob. All kabob packages served with white 4 skewers of chicken kabob, 6 skewers of beef luleh kabob, 4 skewers rice, hummus, mutabbal, fatoush salad, shirazi, roasted tomato, of chicken luleh kebob, 12 falafel and 20 oz. of chicken shawarma garlic spread, pickled turnips, hot peppers and pita bread White rice or bulgur Hummus Mutabbal Fatoush salad Cabbage & beet salad Shirazi salad Cheese boreg Garlic spread TRI-TIP SHAWARMA - $89.99 Tahini sauce Served with hummus, mutabbal, shirazi, fatoush salad, Pickled turnips & hot peppers white rice, pita bread, tahini, pickled turnips and hot peppers Pita bread Fire roasted tomato CHICKEN SHAWARMA - $79.99 Served with hummus, mutabbal, shirazi, fatoush salad, white rice, pita bread, garlic spread, pickled turnips and hot peppers PORK SHAWARMA - $84.99 Served with hummus, mutabbal, shirazi, fatoush salad, white rice, pita bread, spicy house sauce, pickled turnips and hot peppers À LA CARTE/ADD-ONS Additional skewers and/or choice of Shawarma can be added to ANY package DESSERT Beef luleh kabob per skewer - 5.99 Falafel .99 each Pork shawarma - 19.99 Single baklava SHAWARMA COMBO MEAL - $89.99 Chicken luleh per skewer - 5.99 Spicy feta fries - 5.29 Tahini 8oz.