MENUSCATERING FOR EVERY OCCASION

ELEVATE YOUR LAS VEGAS EXPERIENCE FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

HAVE A DELICIOUS MORNING

Start your day in Las Vegas with exceptional Four Seasons cuisine. Our breakfast buffets range from a simple bagel bar to a lavish presentation of all the classics, including bacon, eggs and more. We also offer lighter fare and gluten-free options.

Our plated breakfasts are ideal for business meetings or events with a more formal tone. Friendly, thoughtful, professional Four Seasons service will make all your guests feel welcome.

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2 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

BREAKFAST BUFFET PLATED BREAKFAST BREAKFAST BUFFET

CAFÉ CONTINENTAL EXECUTIVE CONTINENTAL $39 per person $37 per person Orange, Pineapple Orange and Grapefruit Juices and Cranberry Juices Sliced Seasonal Fruit and Berries Sliced Seasonal Fruit and Berries VG/GF Breakfast Pastry Selection VG/GF Breakfast Pastry Selection Sweet Butter and Preserves Sweet Butter and Preserves Choose two: Choose two: Mini Bagels VG with Cream Cheese VG/GF Lemon Glazed Pound Cake, Danish Pastries

Crumb Bread, Blueberry Orange-Cheese Assorted MuffinsV Coffee Cake, Cranberry Bread, Gluten Butter Croissants V Free Blueberry MuffinGF Steel Cut Oatmeal with Warm Milk, Steel Cut Oatmeal with Warm Milk, Brown Sugar, Raisins and Cinnamon VG/GF Brown Sugar, Raisins and Cinnamon VG/GF Freshly Brewed Coffee, Granola Parfait with Greek Decaffeinated Coffee, Assorted Teas and Berries V Freshly Brewed Coffee, OMELET STATION* Decaffeinated Coffee, Assorted Teas $24 per person, cooked to order Thirty guest minimum HOT CAKE STATION* Your choice of: $20 per person, cooked to order Country Fresh Eggs, Twenty guest minimum Egg Beaters or Egg Whites Lemon Ricotta Hot Cakes Variety of fillings: Maple Syrup, Seasonal Berries, Sliced Chicken, Turkey, Ham, Tofu, Bay Apples, Sliced Bananas, Shaved White Shrimp, Swiss, Cheddar, Jack, Mozzarella, and Dark Chocolate, Whipped Cream Spinach, Scallions, Mushrooms, , and Candied Spiced Pecans Bell Peppers, Tomatoes, Herbs

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V Vegetarian / VG Vegan / GF Gluten Free *Attending Chef required $250 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

BREAKFAST BUFFET PLATED BREAKFAST

HEALTHY START SMALL BREAKFAST BITES THE AMERICAN GLUTEN-FREE CORNER $52 per person $54 per person $52 per person $54 per person Thirty guest minimum Fifty guest maximum Thirty guest minimum Thirty guests minimum

Orange, Grapefruit and Juice Fruit Smoothie Shooters VG/GF Orange and Grapefruit Juice “Green Wizard” Antioxidant Juice:

Seasonal Fruit and Berries VG/GF Greek Yogurt Parfait V Seasonal Fruit and Berries VG/GF Spinach, Kale, Cucumber, Celery, Green Apple VG Individual Red Quinoa Citrus Cereal Scrambled Eggs with Fresh Chives V/GF Seasonal Fruit and Berries VG Cottage Cheese, Sliced Tomatoes V/GF with Almond Milk V/GF Meat selection, choose two: GF Chia Seeds and Red Quinoa Yogurt Cereal, Homemade Granola V Minted Melon with Agave Syrup VG/GF Sausage Links , Country Sausage Patties, GF Pineapple Cottage Cheese Parfait V with Whole and Skim Milk Mixed Berry Panna Cotta V/GF Chicken Sausages , Applewood Smoked Bacon, Turkey Bacon, Veggie Patties Chicken Apple Sausage, Turkey Bacon, Scrambled Eggs with Chives V/GF Vegetable Egg White Frittata Skillet Side selection, choose one: Veggie Patties Scrambled Egg Whites with Asparagus, with Tomato Basil Compote V/GF Mixed Potato Skillet Hash V, Grilled Seasonal Vegetables with Peppers and Tomatoes V/GF Mascarpone Stuffed French Toast Crispy Tater Tots V, Potato Hash Browns V Egg White Scramble V Chicken Sausage and Willie Farms with Banana Rum Syrup V Assorted Breakfast Pastries V French Toast, Maple Syrup V Turkey Bacon GF Breakfast Panini with Scrambled Selection of Mini Bagels with Cream Lemon Poppy Seed Muffins and Selection of Toast, Specialty Jams, Eggs, Turkey Bacon, Vermont Cheddar Cheese, Sweet Butter, Preserves V Blueberry Muffins, Whipped Butter Sweet Butter and Peanut Butter Steel Cut Oatmeal Brulée, Dried Fruit VG/GF Freshly Brewed Coffee, Freshly Brewed Coffee, Freshly Brewed Coffee, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Decaffeinated Coffee, Assorted Teas Decaffeinated Coffee, Assorted Teas Decaffeinated Coffee, Assorted Teas

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V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

BREAKFAST BUFFET PLATED BREAKFAST

WRAPS, PANINI & TACOS* BRIGHT & BUBBLY BRUNCH* $48 per person $65 per person Freshly Squeezed Orange Juice Orange, Grapefruit and Tomato Juices

Hibiscus Water Mixed Berry Parfait V

Spicy Tomato Juice Citrus Infused Melon Martini VG Seasonal Fruit with Chili Lime Mint Syrup Homemade Smoked Salmon with Bagels,

Wraps, Panini’s and Tacos VG/GF Cream Cheese, Onions, Capers GF Corn Tortillas, Warm Flour Tortillas Deviled Eggs with Artichoke or Pepper and Cheese Ciabatta and Smoked V/GF Scrambled Eggs, Stewed Black Cheese Blintz, Blueberry Compote, with Tomato, Grilled Peppers and Onions Lemon Ricotta Pancakes, Maple Syrup V Chopped Ham, Chorizo, Tomatoes, Chicken and Waffle Station: Petit Belgian Shredded Cheddar Cheese, Sliced Waffle, Whipped Butter, Vermont Maple Jalapeños, Queso Fresco, Sour Cream, Syrup, Buttermilk Fried Chicken Tenders Fire Roasted Salsa Verde Breakfast Pretzel Slider: Sausage Patty,

Honey Cornbread V Eggs and Vermont Cheddar Freshly Brewed Coffee, Individual Egg White Frittata, Marinara Sauce V Decaffeinated Coffee, Assorted Teas Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Mimosa/Bellini station $18 per drink

PLATED BREAKFAST

V Vegetarian / VG Vegan / GF Gluten Free *Attending Chef required $250 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGESBEVERAGES GENERALGENERAL INFO INFO CONTACT CONTACT US US

BREAKFAST BUFFET PLATED BREAKFAST PLATED BREAKFAST

VIVA LAS VEGAS DEUCES WILD $50 per person $52 per person Freshly Squeezed Orange Juice, Fresh Fruit Martini Seasonal Sliced Fruit and Berries Buttermilk Fried Chicken Tenders, Choose one: Savory Bacon and Chive Waffle Grilled Vegetable Egg White Frittata Freshly Brewed Coffee, with Roasted Tomato Compote or Decaffeinated Coffee, Assorted Teas Farmhouse Scrambled Eggs V/GF Choose one: CREATE YOUR OWN Applewood Smoked Bacon, Turkey Bacon, BLOODY MARY BAR* Country Sausage, Chicken Sausages GF $18 per drink 2 hr maximum, requires a bartender Oven Roasted Breakfast Potatoes V/GF Assorted Vodkas and Gins with: Bakery Selection: Breakfast Pastries, Variety of Spices and Hot Sauces, Celery, Croissants, Muffins and Danish Pastries, Olives, Cucumber and Spicy Green Beans Sweet Butter and Preserves Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas MORE PLATED BREAKFAST

TRIPLE PLAY $52 per person Freshly Squeezed Orange Juice Croissant Stuffed French Toast with Bananas and Butter Rum V

Quinoa Cereal with Mango V/GF Egg White Frittata with Tomato Basil Compote and Basil Oil V/GF Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGESBEVERAGES GENERALGENERAL INFO INFO CONTACT CONTACT US US

BREAKFAST BUFFET PLATED BREAKFAST

AVOCADO TOAST STATION* COMPLEMENTS $22 per person COLD SELECTIONS Multigrain Bread with Haas Avocados

Breakfast Cereals and Granola V Vine Ripe Tomatoes, White Balsamic, Served with Regular, Low Fat and Non Fat Sweet Basil, and Cheese Milk V/GF, Whole Bananas VG/GF $8 per person JUICE BAR* Assorted Yogurts VG/GF $6 each $15 per person Assorted Greek Yogurts $7 each Twenty-five guest minimum, made fresh to order Whole Fresh Seasonal Fruit VG/GF $54 per dozen Orange or Carrot Juice Base Sliced Seasonal Fruit Choose three: and Berries VG/GF $15 per person Spinach, Kale, Granny Smith Apple, Celery, Granola Parfait with Yogurt and Berries V $12 each Cucumbers, , Beets, Seasonal Berries Strawberry Banana or Mixed Individual Cold Press Juices at Market Price Berry Smoothie Shooters V $48 per dozen

COMPLEMENTS CONTINUED LOCAL BAGEL WALL BAR $28 per person

Assorted Mini Bagels VG

House Smoked Salmon Smoked, WhitefishGF Sliced Vine Ripened Tomato, Shaved Red , Capers, Hot House Cucumbers VG/GF Selection of Schmears: Dill-Caper, Chive, Roasted Tomato and Vegetable Low Fat Cream Cheese V/GF

V Vegetarian / VG Vegan / GF Gluten Free *Attending Chef required $250 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGESBEVERAGES GENERALGENERAL INFO INFO CONTACT CONTACT US US

BREAKFAST BUFFET PLATED BREAKFAST

Assorted Muffins, Danish Pastries, INDIVIDUAL MINI SPECIALTY COFFEE STATION Croissants or Bagels with CRUSTLESS QUICHE $14 per coffee, attendant required $250 Sweet Butter and Preserves $84 per dozen Choose two: Cappuccino, Café Latte and Espresso, Sliced Smoked Salmon, Tomatoes, Ham, Spinach, Swiss Cheese Hazelnut, Amaretto and Vanilla Syrups, Capers, Onions, Cream Cheese, Crab, and Goat Cheese Shaved Chocolate, Cinnamon Sticks, Assorted Mini Bagels GF $22 per person Ham, Swiss Cheese and Roasted Onion Whipped Cream, GF Biscotti Spinach and Smoked Cheddar GF European Charcuterie Selection: Broccoli and Red $14 per person Dry Cured Salami, Coppa Ham, HOT CHOCOLATE Cheeses, Marinated Grilled Vegetables, Scrambled Eggs or Egg Whites V/GF $12 per person SPOON STATION Gherkins, Whole Grain Mustard, Breakfast Burritos: $14 per person Multigrain Fennel Baguettes, Scrambled Eggs, Warm Flour Make your own flavored hot chocolate: French Baguettes $20 per person Tortillas, Crumbled Bacon, Cheddar 66% Valhrona Caraibe, 49% Venezuelan Cheese, Scallions, Sour Cream, Milk Chocolate, Roasted Hazelnut, BREAKFAST PROTEINS GF Tomato Salsa $15 per person Bourbon Vanilla Bean and Amaretto Choose three: Individual Egg White Frittatas: Milk Selection: Whole Milk, 2% Milk, Applewood Smoked Bacon, Egg Whites, Sweet Peppers, Organic Soy Milk Turkey Bacon, Herb Pork Sausages, Spinach, Mushrooms, Apple Chicken Sausages, Stewed Tomatoes V/GF $14 per person ASSORTED BEVERAGES Sliced Ham, Veggie Patties $14 per person Espresso, Cappuccino $9 each Fresh Ground Honey Roasted HEARTY BREAKFAST SANDWICH Freshly Brewed Coffee, Decaffeinated Peanut Butter V/GF, Assorted Homemade $15 per person Coffee, Assorted Teas $100 per gallon Preserves VG/GF, Raspberry, Strawberry, Choose one: Freshly Squeezed Orange Orange Marmalade, Apricot, Honey Toasted Cheddar Ciabatta Roll and Grapefruit Juice $45 per quart Bakery Selection–Buttery Brioche, Scrambled Eggs with Turkey Bacon, Whole Wheat Bread $12 per person Sliced Ham, Diced Peppers, Tomatoes, Lemonade, Ice Tea or Petit Belgian Waffles with Vermont Onions and Pepper Jack Cheese Arnold Palmer $100 per gallon Maple Syrup, Fresh Berry Compote $15 per person or Assorted Soft Drinks $6.00 each Cinnamon French Toast Pecans V English Muffin with Grilled Canadian Still and Sparkling Mineral Waters $6.00 each and Fruit Compote, Maple Syrup, Bacon, Scrambled Eggs and Assorted Vitamin Waters $9 each Powdered Sugar $15 per person Tillamook Cheddar Cheese Assorted Gatorades $9 each Steel Cut Irish Oats Warm Milk, or Assorted Energy Drinks $9 each Brown Sugar, Raisins, Cinnamon VG $12 per person Croque Monsieur Regular, Diet and Blueberry Red Bull, Black Forest Ham, Gruyère Cheese, Monster Energy, Coconut Water $9 each Creamy Bechamel Sauce Infused Waters $60 per gallon or Gluten Free Sandwich Havarti, Tomatoes, Avocado, V Vegetarian / VG Vegan / GF Gluten Free Artichoke Spread FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

ENERGIZE AT MIDDAY

Bring some extra fun and energy to a day of meetings with our inspiring ideas for breaks – ranging from an antipasto display to warm cookies or a lemonade stand!

For lunch, if speed and convenience are the priorities, we offer gourmet meals to go. Or invite your guests to relax and get to know each other, enjoying our options for plated lunches, buffets and bento boxes.

DISCOVER OUR MENUS FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH THEMED BREAK

SPA BREAK KICK-START BREAK $24 per person $25 per person Chilled Cucumber Mint Water Homemade Granola Bars Kombucha Life Probiotics Tea Almond Macaroons V Red Organic Quinoa Chia Blueberry Parfait “Green Wizard” Antioxidant Juice with Spinach, Cucumber, Kale, Celery, Green Apple Homemade Granola Bars V Assorted Energy Drinks and Green Tea VG/GF Paleo Bars V/GF Mango Passion Jelly SPORTS BOOK $29 per person POWER BREAK Tortilla Chips, Guacamole and Salsa VG/GF $24 per person Carrot and Celery Sticks with High Protein Chocolate Banana Ranch and Blue Cheese Dressing V/GF Smoothie Shooters Sriracha Chicken Wings Assorted Protein Bars, Peanut Butter and Banana Mini Sandwiches on Fitness Loaded Potato Skins, Sour Cream Bread V, 88% Dark Chocolate Bark on the side V/GF Nathan’s Mini Corn Dogs ANTIPASTO DISPLAY Jalapeño Poppers $34 per person Pretzel Bites, Cheddar Cheese Sauce V Antipasto Platter and Jars Selection of Beers $9 each Marinated Mushrooms, Cherry Peppers Oven Roasted Tomatoes, Assorted WARM COOKIE BREAK Olives, Pickled Giardiniera Vegetables $18 per person Grilled Seasonal Vegetables Assorted Homemade Cookies: with Extra Virgin Olive Oil Chocolate Chip, Oatmeal Raisin, Peanut Cured and Smoked Sliced Meats: Butter, White Chocolate Macadamia Salami, Prosciutto, Mortadella, Capicola Whole Milk, Low Fat Milk

MORE THEMED BREAK

V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH

LEMONADE STAND AT THE MOVIES VEGETABLE CRUDITÉ $24 per person $22 per person COMPLEMENTS $12 per person SELECTION OF SWEETS Caramelized Lemon Tarts Popcorn machine attendant fee* SAVOURY FROM THE PASTRY CHEF Freshly Popped, Regular, White Cheddar Choice of two dips: Assorted Almond Macaroons $84 per dozen and Caramel Popcorn with Assorted Maytag Blue Cheese, Dill Pesto, Lemon White Chocolate Bars One dozen per item required Flavored Seasonings Pink Peppercorn Ranch, Strawberry and Mango Citrus SWEET Assorted Candy Bars Smoked Tomato Balsamic Lemonades, Arnold Palmer Oatmeal Raspberry Bar with Caramel Small To-Go bags Individual Snacks: Glazed Apple Turnovers Candy Bars, Trail Mix, Granola Bars, TEX-MEX CREATE YOUR OWN Assorted Homemade Cookies: Power Bars, Assorted Chips, $28 per person TRAIL MIX MACHINE Chocolate Chip, Oatmeal Raisin, Popcorn, Pretzels $8 each “Build your own” Carne Asada Nachos GF $19 per person Peanut Butter, White Chocolate, Mixed Nuts $60 per pound Chipotle Chicken Quesadilla Macadamia Nut, Chocolate Chip Brownies Selection of Nuts, Seeds, Blue and Yellow Corn Tortilla Chips Chili con Queso GF Dried Fruit, and Sweets Chocolate covered Strawberries Choose one: Black Beans, Tomatoes, Green Onions, Assorted Almond Macaroons Guacamole and Tomato Salsa $10 per person HUMMUS STATION Cilantro, Jalapeños VG/GF $25 per person Cinnamon Twists, Vanilla Glaze V Warm Spinach Artichoke Dip V $10 per person Corn and Blue Tortilla Chips Chickpea and White Bean Warm Churros Whole Fresh Seasonal Fruits $54 Per Dozen Salsa Verde, Salsa Rojo, Sour Cream Pesto Hummus V/GF Vanilla and Cinnamon Sauce $84 per dozen Seasonal Sliced Fruit and Berries $15 per person

Margaritas $65 per pitcher and V/GF Scones Fruit VG/GF $72 per dozen Devonshire Cream, Lemon Curd, Mexican Beers $9 each Chips and V Regular, Diet and Blueberry Red Bull, Strawberry Preserves V $84 per dozen Monster Energy, Coconut Water $9 each THE ICE CREAM MAN* Homemade Ice Cream Bars V/GF $84 per dozen $18 per person, requires attendant Assorted Cake Pops, Cheesecake, 50 guests minimum Brownies, Rice Krispie Treats V $84 per dozen Scoops of ice cream: Gluten-free Sweets: Assorted Häagen-Dazs Flavors Brownies, Tiramisu, Assorted Dove Ice Cream Bars Assorted Cookies $84 per dozen and Frozen Fruit Bars

V Vegetarian / VG Vegan / GF Gluten Free *Attending Chef required $250 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH

COMPLEMENTS BREAKFAST & LUNCH TO GO Assorted Candy Bars $8 each Brownies $5 each STAY FIT “GLUTEN-FREE” CLASSIC TAKE OUT GLUTEN FREE TAKE OUT Rice Krispie Squares $5 each $32 per person (TO-GO BOX) $49 per person Assorted Soft Drinks $6 each Selection of Cold Pressed Juices $49 per person STARTER Still and Sparkling Mineral Waters $6 each Choose two: Hard Boiled Eggs V STARTER Greek , Assorted Gatorades $9 each Minted Seasonal Melon Choose two: Quinoa Tabouleh Salad VG/GF Mediterranean Dressing V/GF Assorted Vitamin Waters $9 each Greek Yogurt Parfait V Wheatberry and Garbanzo Beans Salad V/GF , Sweet Basil, Coconut Water $9 each Gluten Free Blueberry Muffin Extra Virgin Olive Oil V/GF Roasted Fingerling VG/GF Regular, Diet and Blueberry Broccoli and Carrot Slaw, Broccoli Red Bull, Monster Energy $9 each RISE AND SHINE Roasted Rainbow Cauliflower SaladVG /GF and Grape Salad With Citrus Dressing V/GF $34 per person Freshly Brewed Coffee, ENTRÉE ENTRÉE Decaffeinated Coffee, Orange Juice Choose one: Choose one: Assorted Teas $100 per gallon Hard Boiled Egg V/GF Roast Beef, Portobello Mushroom, Roasted , Chick Pea, Horseradish on Cheddar To-Go Cups with Lids Available House Smoked Salmon with Oven Cured Cherry Tomatoes, Baby Kale, Cheese Hoagie Roll Bagel and Cream Cheese V/GF Olives, White Balsamic Dressing Grilled Chicken, Brie Cheese, Alfalfa Whole Banana Garbanzo Beans and Quinoa Cake, Oven Sprouts, Baby Arugula, Caramelized Onion, Peanut Butter Cured Cherry Tomatoes, Caramelized Apricot Aioli, Pepper Cheese on Ciabatta Onions, Tomato Jam on Gluten Free Roll VG Roasted Turkey, Piquillo, Golden Frisee, Chilled Smoked Mozzarella, Spinach Tortilla Seasonal Grilled Vegetables, Roasted Tomato EXCURSION TAKE OUT Hummus on Artisan Multigrain Hoagie V $35 per person Seasonal Whole Fruit Salami and Prosciutto, Chocolate Chip Cookie Cheese & Crackers, Taro Chips Assorted Dry Fruits, with M&M Cookie

V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH PLATED LUNCH

Choose three or four courses SALAD $65 per person – three courses Choose one: $72 per person – four courses Tuscan Kale, Red Quinoa, Oven Dried Choose one: Tomato, Chickpeas, Mediterranean Maryland Crab Cake with Old Bay Vinaigrette Dressing VG/GF Seasoning, Sweet Corn Relish, Traditional , Lemon Caper Butter Sauce Parmigiano Reggiano Ricotta Cheese Cannelloni, Baby Arugula, Roasted Beets, Roasted Tomato and Sweet Basil V Goat Cheese, Passion Fruit Vinaigrette V Crispy Fried Ravioli, Tomato Vine Ripened Tomatoes, Buffalo Basil Sauce, Shaved Parmesan Mozzarella and Seasonal Greens Sesame Crusted Tuna, Ponzu Glaze Caprese with Bocconi Mayonnaise, Sriracha Soy, Micro Cilantro Mozzarella and Aged Balsamic Dressing V Portobello Mushroom Stuffed with Roasted Classic Wedge with Tomato, Carrots, Chicken, Ricotta Cheese, Herb Breadcrumbs, Bacon and Gorgonzola, Creamy Smoked Tomato Coulis Buttermilk Ranch Dressing Oven Roasted Tomato, Buffalo SOUP Mozzarella, Sweet Basil, Balsamic V Choose one: Tomato Bisque with Basil Cream Tortilla Soup with Blue Corn Chips, Cilantro, Cotija Cheese Chilled Tomato Gazpacho, Mini Croutons, Avocado Cream V

Heirloom Carrot Ginger Soup V

MORE PLATED LUNCHES

V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH

ENTRÉE H OT DESSERT Choose one: Grilled Chicken Breast, Choose one: SALAD ENTRÉE Roasted Root Vegetables, Caramelized Passion Fruit Traditional , Brussel Sprouts, Dijon Meringue Tart, Lilikoi Coulis Buttermilk Ranch Dressing V/GF Mustard Jus GF Roasted Hazelnut Crème Tuna Niçoise with Kalamata Olives, Mirin Soy Marinated Salmon, Brulee, Butter Cookie Fingerling Potatoes, Haricot Vert, Vegetable Fried Rice, Ginger Chive S’mores Bar, White Chocolate Gelato Mediterranean Vinaigrette GF Butter Sauce, Crispy Noodles Mango Panna Cotta, Raspberry Grilled Scottish Salmon Salad, Grilled Marinated Skirt , Compote, Shortcrust Cookies Baby Spinach, Endive, Artichoke Chimichurri, Tinker Bell Peppers, Triple Chocolate Cake, Raspberry Hearts, Olive Dressing GF Truffle-Parmesan Steak Fries Gelato, Amaretto and Espresso Avocado Salad Chicken Piccata, Broccolini, Flavored Tiramisu, Biscotti Baby Field Greens GF Lemon Caper Butter Sauce, Baked Ziti Pasta Creamy Flourless Chocolate Grilled Chicken Breast, Tuscan Kale Cake, Cherry Ice Cream and Romaine Salad, Oven Roasted Crispy Striped Bass, Warm Apple and Almond Tart, Tomatoes, Kalamata Olives, Pine Nuts, Niçoise Salad, Lemon Oil Fiori di Latte Gelato Mediterranean Vinaigrette GF Black Cod Soy Miso Glaze, Milk Chocolate and Candied Orange Trio Salad Enhancement Entrée* Multigrain Fried Rice and Sesame Asparagus Velvet Cake, Fiori di Latte Gelato Albacore , Shrimp Fresh Strawberry Tart, and Avocado, Chicken Pesto Slow Braised Beef Short Ribs, Seasonal Vegetables, Buttermilk Passion Fruit Cream Mashed Potatoes, Red Wine Jus GF New York Style Cheesecake, Petit Beef Tenderloin** Fresh Raspberry Compote, Gorgonzola Dolce Crust, Sweet Cream Gelato Rainbow Swiss Chard, Anson ACCOMPANIMENTS Mills Polenta, Bordelaise Louis Roederer, Brut Champagne, France $110

GLUTEN FREE/VEGAN DESSERT SUBSTITUTIONS Tiramisu, Cappuccino Sauce GF

Chocolate Brownie, Vanilla Gelato GF

Chocolate Mousse Cup VG

V Vegetarian / VG Vegan / GF Gluten Free Greek Yogurt Mousse, Wild Blueberry Compote V/GF *Additional $10 per person will be added to menu price ** Additional $8 per person will be added to menu price FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH LUNCH BUFFET

Lunch Buffets are available for up DESSERTS MEDITERRANEAN BUFFET to two hours. Thirty guest minimum Platter of Sliced Fresh Fruits GF $68 per person for all buffet lunches. Chocolate Glazed Cream Puffs COLD Hummus and Baba Ghanoush, VERANDA INSPIRED Mini Lemon Meringue Cupcakes Toasted Pita Chips V $69 per person Smore’s Bars V and Tabouleh Salad VG COLD Tiramisu in a Chocolate Coffee Cup Caesar Salad with Focaccia Croutons H OT Mini Raspberry Cheesecakes Oregano Marinated Chicken , Caprese with Ciliegine Mozzarella Amaretto Tiramisu Lemon Orzo Pasta GF and Sweet Basil Slow Braised Beef Short Rib, Couscous, Citrus Grilled Asparagus, Extra ACCOMPANIMENTS Artichokes, Sun Dried Tomatoes Virgin Olive Oil, Shaved Parmesan GF Artisan Bread and Sweet Butter Seared Atlantic Salmon, Kale, Fregola , Roasted Freshly Brewed Coffees & Assorted Teas Garbanzo Beans, Mini Peppers GF Vegetables, Basil Vinaigrette V Rice V, Mediterranean H OT Ratatouille VG/GF Petit Chicken Piccata, Capers, Lemon Butter Sauce GF DESSERT Stripped Seabass “Puttanesca Style”, Caramelized Lemon Tart V Tomatoes, Olives, Capers, and Basil GF Candied Orange and Milk Chocolate Cake V Seared Beef Tenderloin, Roasted Hazelnut Pot de Crème V Portobello Barolo Sauce Almond and Raspberry Tart V Orzo Pasta with Sun Dried Tomatoes, Limoncello V/GF Fennel, Spinach, Tomato Basil Cream V Baked Parmesan V ACCOMPANIMENTS Broccolini with Lemon Oil VG/GF Artisan Bread and Sweet Butter Freshly Brewed Coffees & Assorted Teas

MORE LUNCH BUFFET

V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH

HOME STYLE BUFFET LATIN INSPIRED BUFFET “STREET FOOD” BUFFET $63 per person $65 per person $64 per person

COLD COLD COLD , Granny Smith Apples, Pacific Ocean Citrus CevicheGF Watermelon Wedge with Feta Cheese V , Celery, Golden Raisins V Gazpacho Salad VG/GF Vegetable Pad Thai Noodle Salad , Passion Fruit Dressing VG in a To-Go Box Jicama Mango Salad VG/GF Roasted Fingerling Potato Salad, White Chicken Caesar Three Bean Corn Salad VG/GF Balsamic Dressing VG Mini Grilled Vegetable Sandwiches V HOT Iceberg Wedge with Tomatoes, Chicken Mojo GF Chilled Fruit Boats VG/GF Cucumbers and Carrots, Ranch, H OT Blue Cheese or French Dressing VG Grilled Skirt Steak with Chimichurri Sauce GF Mahi Mahi Fish Tacos with the Works HOT Nathan’s Mini All Beef Hot Dogs, Baked Chicken, Buttermilk Biscuits GF Pescado Asado GF Chopped Onions, Sauerkraut, Relish Barbecue Beef Brisket, Fried Plantains GF Black Angus Beef Sliders, Caramelized Mesquite Barbecue Sauce Black Beans and Rice V/GF Onions, Aged Cheddar Cheese, Barbecue Pork Burnt Ends Roasted Chayote and Peppers V/GF Fire Roasted Sweet Pepper Aioli Double Smoked Baked Beans DESSERT Mini Pretzels, Yellow Mustard V Buttermilk Smashed Potatoes, Tres Leches Cake V Gilroy’s Truffle FriesV Sour Cream and Cheese GF Mexican Wedding Cookies V Buttery Sweet Corn on the Cob GF DESSERT Caramel Flan V/GF Assorted Ice Cream Bars ACCOMPANIMENTS Warm Churros, Cinnamon Cream V Selection of Panna Cotta Martinis Baked Rolls with Sweet Butter Apple and Almond Tart V

DESSERT Chocolate Mousse Cup V/GF Sliced Watermelon Wedge Lemon Meringue Cupcake NY Cheesecake, Strawberry Coulis Freshly Brewed Coffee, S’mores Bar, Honey Graham Cracker Crust Decaffeinated Coffee, Assorted Teas Lemon Meringue Tart Caramel Bar MORE LUNCH BUFFET

V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH

WORKING LUNCH BUFFET DESSERT HOT COMPLEMENTS $60 per person Passion Fruit Meringue Tart V Sliced Beef Sirloin with Baby HOT Arugula Shaved Parmesan GF COLD Creamy Chocolate Cake V Choice of: California Baby Mixed Greens, Grainy Mustard Chicken Breast GF Tomato Bisque V/GF, Minestrone V/GF Lemon Bar V Mediterranean Vinaigrette and Herbed Grilled Salmon Fennel Slaw GF or Homemade Chicken Double Chocolate Brownies V Ranch Dressing V Noodle Soup $8 per person Mini Tiramisu Cups V Watermelon Cucumber Salad, DESSERTS Ricotta and Spinach Canneloni, Feta, Passion Fruit Vinaigrette GF Freshly Brewed Coffee, Triple Chocolate Cheesecake V Asiago Cheese, Fresh Mozzarella V $12 per person Decaffeinated Coffee, Assorted Teas Assorted Antipasto Jars VG/GF Caramelized Passion Fruit Tart V OTHER Lemon Meringue Cupcake V Tortilla Chips, Salsa, Tomato and Buffalo Mozzarella SaladV /GF FAMILY STYLE MENU Guacamole VG/GF $10 per person $85 per person Bittersweet Chocolate Mousse Cup V/GF WRAPS COLD Fresh Strawberry Tart V Individual Bags of Assorted Chips $8 each Variety of Wraps: Rainbow Cauliflower TabboulehGF Whole Fresh Seasonal Fruit V/GF $54 per dozen Sliced Roasted Turkey Freshly Brewed Coffee, Roasted Brussel Sprout Salad with Grainy Decaffeinated Coffee, Assorted Teas Assorted Soft Drinks $6 each Sliced Rare Roast Beef Mustard Vinaigrette VG Still and Sparkling Mineral Waters $6 each Albacore Tuna Salad Tuscan Kale Vegetable Salad VG Assorted Gatorades $9 each Seasonal Grilled Vegetables V Assorted Vitamin Waters $9 each Kettle Chips Assorted Energy Drinks: Regular, Diet and Blueberry Red Bull, Monster Energy $9 each Lemonade, Ice Tea or V Vegetarian / VG Vegan / GF Gluten Free Arnold Palmer $100 per gallon FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

THEMED BREAK BREAKFAST AND LUNCH TO GO PLATED LUNCH LUNCH BUFFET BENTO BOX LUNCH BENTO BOX LUNCH

$57 per person PACIFIC RIM Tamarind Glazed Salmon THE VEGETARIAN Vegetable Pad Thai Salad V Red Organic Quinoa Salad VG/GF Edamame Tofu Salad, Black Bean and Rice Vegetable Wrap, V Sesame Soy Vinaigrette V Broccoli Grape Salad V Lychee Cheesecake V Minted Melon Salad V THE VERANDA TEX-MEX SOUTHWEST Caprese Salad V Chicken or Beef Wrap, Black Beans, Corn Vegetable Orzo Salad, Pesto Vinaigrette V Jicama Cucumber Salad VG/GF Grilled Chicken Wrap Seasonal Melon VG/GF, Chile Lime Syrup, Mexican Sugar Cookies V Oven Dried Tomato, Smoked Mozzarella, Caramelized Balsamic Onions

Tiramisu V

V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

PLAN A MEMORABLE EVENING

For an elegant reception, Four Seasons presents an array of tempting hors d’oeuvres, whether tray-passed or served by buffet. We also offer more substantial reception fare. For dining, our options include plated dinners, family-style platters and buffets. Don’t forget dessert!

DISCOVER OUR MENUS FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET RECEPTION HORS D'OEUVRES

One (1) piece per person of each selection Medjool Dates Stuffed with Chorizo, Beef Carpaccio, Horseradish Cream, will be prepared. Two dozen per item Wrapped in Smoked Bacon, Piquillo Chip on Sweet Potato Chips $9 minimum order, charged per piece Pepper Sauce GF $9 Thai Beef Salad, Spinach, Green Papaya, Philly Steak Egg Roll, Velveeta Sauce $9 Cilantro, Diced Tomato in Wonton Cup $9 HOT HORS D’OEUVRES Portobello Mushroom Tartlets, Philly Cheesesteak Hoagie $9 Roasted Corn, Salsa, Spinach, Avocado Asiago Cheese V $8 Mini Beef Wellington $9 Puree, Cilantro, Tortilla Cup GF $8

Vegetable , Mango Chutney V $8 Applewood Smoked Bacon Tart $9 Mini Lobster Club Sandwich, Bacon, Mayonnaise $10 Vegetable Spring Roll, Sweet COLD HORS D’OEUVRES Chili Plum Sauce V $8 Shrimp Wonton Taco, Peanut, Soft Vegetable Summer Rolls, Cilantro, Sweet Chili $9 Assorted Chicago Deep Style Sweet Chili Sauce VG/GF $8 Dish Mini Pizzas, Pepperoni, Sausage, Ahi on Cucumber Cup GF $9 Miniature Greek Salad V/GF $9 and Cheese V $9 Smoked Muscovy Duck, California Rigatoni with Sun Dried Tomato Fried Ravioli, Arrabiata Sauce V $9 Figs on Brioche $9 Boursin Truffle EssenceV $9 Truffle Mac-n-Cheese BitesV $9 Beef Tenderloin, Roquefort Skewered Caprese V/GF $8 Shortbread, Horseradish Cream $9 Maryland Crab Cake, Old Bay Seasoning $9 Pacific Shrimp, Thai Barbecue Sauce $9 Seared Ahi Tuna, Whole Wheat Thai Beef or Chicken Satay, Smoked Salmon Tartare, Crouton, Spicy Wasabi Edamame $9 Spicy Peanut Dipping Sauce $9 Sesame Wonton Cone $9 Hummus Filled Cherry Tomatoes Stuffed Mushrooms, Italian Sausage, Dungeness Crab and Avocado Ratatouille on Multigrain Crouton $9 Asiago Cheese $9 Salad, Tortilla Cup GF $9 Maple Glazed Sea Scallop Wrapped Seared Ahi Tuna, Crisp Wasabi Chip $9 in Prosciutto, Tomato and Basil Aioli GF $10 Oven Roasted Tomato Bruschetta, Coriander Spiced Prawns, Kalamata Tapenade V $8 Lime Chili Dipping Sauce $10 Hollowed Strawberry, Peppered Tempura Fried Shrimp, Mascarpone, Aged-Balsamic V/GF $8 Spicy Ponzu Sauce $9 Smoked Chicken, Brandied Mushroom Arancini, Apricot Cranberry Crostini $9 Campari Tomato Coulis $9 Grilled Artichoke Bruschetta, Gruyére Cheese Gougères $9 White Bean Hummus V $9 Buttermilk Fried Chicken Tenders, Assortment of Savory Lollipops GF $10 Sausage Gravy $9

V Vegetarian / G Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET RECEPTION STATIONS

If served as dinner, a minimum of five SLIDER STATION* SALAD STATION stations are required. Additional charge $32 per person $22 per person of $10 per person will apply if less than Chef to prepare in room Traditional Crab Louie Salad: Iceberg Lettuce, thirty guests guaranteed. Beef Sliders, Balsamic Onions, Crabmeat, Tomatoes, Chives, Louie Dressing Cheddar Cheese RISOTTO STATION* V Caesar: Kale, Focaccia Croutons, $29 per person Barbecue Pulled Chicken Sliders, Parmesan, Caesar Dressing Chef to prepare in room Pineapple, Havarti Cheese Asian Chicken Salad: Pulled Chicken, Condiments of Smoked Chicken, Mushrooms, Turkey Slider, Swiss Cheese, Cranberry Shaved Onions, Cabbage, Cashew Sweet Peas, Asiago, Roasted Tomatoes, Dressing, French Fries, Pineapple Ketchup Nuts, Crispy Wonton, Cilantro, Spicy Seasonal Vegetables, Herbs, Parmesan Peanut Dressing GREEK STATION* PASTA STATION* $32 per person THE AVOCADO BAR* $30 per person Chef to prepare in room $34 per person Chef to prepare in room Gyro Meat: Chef to prepare in room Grilled Vegetable Ravioli, Basil Pesto Sauce, Beef and Lamb Marinated Chicken Souvlaki Crab Louie, Poached Egg, Chunky Pine Nuts and Smoked Mozzarella Mini Whole Wheat and Regular Pita, Avocado on Herb Brioche Fusilli Pasta with Mushrooms, Italian Sausage, Sliced Tomatoes, Shaved Onions, Heirloom Tomato Bruschetta, Spicy Tomato Basil Cream, Shaved Parmesan Lettuce, Oregano, Tzatziki Sauce Feta Cheese, White Balsamic, Sweet Basil, 7 Grain Rustic Bread Gemelli Pasta, Broccolini, Basil, Cured Cucumber and Tomato Salad, Tomatoes, Pomodoro Sauce, Shaved Crumbled Feta Cheese, Kalamata MIDDLE EASTERN STATION* Parmesan, Crushed Chilies, Garlic Herb Olives, Lemon Vinaigrette $28 per person Focaccia, Bread Sticks Chicken and Orzo Salad, Tomatoes, Chef to prepare in room Mint, Corn, Red Onions, Red Peppers, Kubideh Kebab made with Ground Beef, Red Wine Vinaigrette Lemon, , Herbs Smoked Paprika Marinated Chicken Kebab Salad, Tomatoes, Cucumbers, Onions, Lemon Dressing Hummus and Baba Ghanoush, , Tabouleh Salad, Pita Chips Bread

MORE RECEPTION STATIONS V Vegetarian / VG Vegan / GF Gluten Free *Attending Chef required $250 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET

VIETNAMESE PHO STATION* PIZZA BOARD $25 per person $30 per person Chef to prepare in room Assortment of Gourmet Pizzas Braised Beef or Poached Chicken Breast Choose three: Asian Spiced Broth, Thin Rice Noodles, Bean Margherita Pizza V Sprouts, Green Onions, Thai Basil, Cilantro, Roma Tomatoes, Buffalo Mozzarella, Lime Wedges, Fried Shallots, Garlic Hoisin Basil, Extra Virgin Oil and Sriracha Sauces Thai Chicken Pizza DIM SUM STATION* Broccoli Slaw, Cilantro, Cashews, $29 per person Grilled Chicken and Peanut Sauce Shrimp Shumai, Chicken Pot Sticker, Antipasto Pizza Leek and Pork Cake, Chicken Bao Salami, Olives, Mushrooms, Artichokes, Mozzarella, Provolone Hot Chinese Mustard, Soy Sauce, Sriracha Sauce Farmer’s Market Pizza V Grilled Artichokes, Zucchini, Portobello, RAMEN STATION* Cherry Tomatoes, Peppers, Provolone, $34 per person Pesto, Arugula

Choice of two: Gluten-free Pizza V/GF Shoyu Broth Crushed Tomatoes, Sweet Peppers, Vegetable Broth Olives, Basil, Mozzarella, Tomato Sauce Pork Broth CRAB CAKE AND SALMON Poached Ginger Chicken, Braised Pork Belly, CAKE STATION* Baby Bok Choy, Carrot and Mushroom, $30 per person Buttered Corn, Green Onion, Japanese Old Bay Crab Cake, Lemon Caper Aioli Seven Spice, Black Garlic Oil, Soy Sauce Egg Salmon, Fennel Cake, Citrus Dill Mayonnaise, Wild Arugula and Baby Kale Salad SATAY STATION* $33 per person MORE RECEPTION STATIONS Seared to order: Chicken, Beef and Shrimp Satays, Thai Peanut Dipping Sauce Vegetable Summer Rolls, Pad Thai Salad, Thai Papaya Salad Lemongrass Coconut Rice

V Vegetarian / VG Vegan / GF Gluten Free *Attending Chef required $250 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET

GRILLED CHEESE STATION* FAJITA STATION* TAPAS STATION ANTIPASTO AND CARNE* $28 per person $28 per person $36 per person $34 per person Sliced Roasted Turkey, Havarti Cheese, Grilled Marinated Skirt Steak Marinated Piquillo Peppers, Display of Marinated and Caramelized Balsamic Onions, Pesto Aioli and Cilantro Lime Chicken Spanish Oil, Sherry Vinaigrette Pickled Vegetables in Jars Seasonal Grilled Vegetables, Queso Fresco Chilled Garlic Shrimp, Smoked Grilled Seasonal Vegetables, Smoked Cheddar, Oven Dried Soft Flour and Corn Tortillas Paprika Mayonnaise Citrus, Extra Virgin Olive Oil, Parmesan Tomatoes, Red Pepper Hummus Seared Red and Yellow Bell Peppers with Cocktail Chorizo Sausage Italian Cured Meats: Multigrain Bread Onions, Cilantro, Sour Cream, Guacamole, Seafood Ceviche Sliced to Order Salsa, Cheddar Cheese and Jalapeños Spanish Meatballs (Albondigas), Prosciutto, Spicy Sopressata, THE “TRUCK STOP”** Mortadella, Salami Corn Tortilla Soup Manchego Cheese, $29 per person Chicken Empanada, Selection of Cheese: Parmigiano Chef Attendant required DIPS AND CHIPS STATION Spicy Tomato Sauce Reggiano, Fontina, Gorgonzola Dolce Choice of Mahi Mahi or Chicken Tacos, $23 per person Spanish Cheese Arrangement Artisan Bread, Assorted Mustards Corn Tortilla, Pico de Gallo, Chickpea, White Bean Pesto, Fire Roasted Red and Green Salsa, Cilantro, Fire Roasted Red Pepper Hummus ALPINE RACLETTE CHEESE MORE RECEPTION STATIONS Radishes, Guacamole, Sour Cream Crispy Pita Chips, Lavosh, Grilled STATION* AND COMPLEMENTS or Multigrain Crostini $28 per person Choice of Korean Short Ribs Boiled Potatoes, Skewered Cherry, or Oven Dried Tomatoes, Kalamata Olives, Tomatoes, Cured Meats, Pearl Onion, Char Siu Pork Steamed Buns, Pickled Pickled Onion, Extra Virgin Olive Oil, Cornichons, Baguette Cucumbers, Kimchi, Crispy Shallots, Garlic Herb Oil Green Onions *Attending Chef required $250 V Vegetarian / VG Vegan / GF Gluten Free ** Truck Set-up $200 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET

SEAFOOD CORNER GF COMPLEMENTS Ice Carving for display priced separately PLATED SMALL TAPAS Optional Oyster Shucker $300 $88 per person Jumbo Shrimp $120 per dozen COLD Crab Claws $108 per dozen Thai Beef in a Lettuce Cup GF Crab Legs $132 per dozen Prosciutto Fig Chutney Market Oysters $108 per dozen Manchego Cheese Rolls Served with Lemon Wraps, Ahi Tuna Niçoise, Haricot Vert GF Cocktail Sauce, Mignonette Sauce Tomato Olive Tapenade and Avocado Crostini V HAWAIIAN “POKE” STATION $36 per person HOT Braised Short Rib, Baked Polenta, Tuna, Maui Onion, Green Onion, Crispy Onion Rings Furikake, Masago, Sesame Oil Grilled Mini Chicken and Vegetable Kebabs, Tako Poke “Japanese Octopus”, Garlic Aioli, Teriyaki Glaze Cucumbers, Tomatoes, Garlic

Vegetable Empanada with Salsa Verde V Chili Sauce, Sesame Oil

Tomato Sofrito Albondigas POLENTA AND SCALLOP STATION* SUSHI AND SASHIMI GF $25 per person Optional Sushi Chef $350 Anson Mills Organic Polenta, Seared Day Sushi Rolls: Boat Scallops, Roasted Tomato Hollandaise, Tuna Rolls, Shrimp Rolls, Micro Basil California Rolls $108 per dozen Assorted Nigiri: CHEESE DISPLAY Salmon, Yellowtail and $25 per person Tuna Nigiri Sushi $132 per dozen Regional and International Cheeses, Served with Soy Sauce, Ginger, Grapes and Walnuts Wasabi (Contains Gluten) Sliced Baguettes and Water Crackers Garnished with Fresh and Dried Fruit

BAKED BRIE IN BRIOCHE $275 per order Serves twenty-five guests Served with Walnuts and Grapes V Vegetarian / VG Vegan / GF Gluten Free *Attending Chef required $250 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET RECEPTION CARVING STATION COMPLEMENTS DESSERT ACTION STATION $18 per person All carving stations are Chef ROASTED RIBEYE Thirty guest minimum attended, add $250 Chef fee $32 per person Thirty guest minimum Choose one: SALMON WELLINGTON Bananas Foster with Vanilla Ice Cream Roasted Ribeye Steak, Creamy $25 per person Horseradish, Green Peppercorn Sauce Caramelized to order Crème Brûlée, Twenty guest minimum Vanilla, Chocolate, and Coffee ChipsV Sourdough Rolls Phyllo Wrapped Atlantic Salmon, IBC Root Beer or Coke Float, Vanilla Mushrooms, Chardonnay-Citrus WHOLE FREE-RANGE Ice Cream and Cinnamon Scented Sauce Mache and Fennel Salad ROTISSERIE CHICKEN Whipped Cream V/GF $22 per person COLORADO LEG OF LAMB Warm Crepes with choice of: Thirty guest minimum, carved to order $28 per person Caramelized Bananas, Chocolate, Twenty guest minimum Served with Creamed Corn, Truffle Nutella or Peach and Mango Macaroni and Cheese Mint Rosemary Rubbed Colorado LOLLIPOP STATION Leg of Lamb, White Bean WHOLE ROASTED $12 per person Cassoulet Thyme Jus TURKEY BREAST Assorted Cake Pops: $20 per person BARBECUED BEEF BRISKET Cheesecake, Brownies, Rice Krispie Treats Thirty guest minimum $23 per person Twenty guest minimum Apple Sage and Cornbread Stuffing, OTHER Beef Brisket carved to order Traditional Giblet Gravy Chocolate Eskimo Bars and Sorbet Cones $84 per dozen Corn Bread, Baked Beans, Napa Cabbage Spiced Cranberry Compote Slaw, Spicy and Sweet Barbecue Sauces HONEY GLAZED HAM ROASTED $20 per person TENDERLOIN OF BEEF Thirty guest minimum $35 per person Baked Ham, Warm Cornbread Twenty guest minimum Selection of Mustards Whole Roasted Beef Tenderloin, Stuffed with Wilted Spinach and Sautéed Mushrooms, PORCHETTA $20 per person Black Truffle-Red Wine Sauce, Dollar Rolls Thirty guest minimum Boneless Pork Roast, Italian Caponata, Shallot-Port Wine Reduction, Ciabatta Roll

V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET PLATED DINNER

$120 per person three course Carrot Ginger Soup with SALAD TRIO 1 $15 additional courses, salad trios Rainbow Carrots and Crème Fraiche GF Grilled Endive, Pickled Red Onions, $15 additional for pre-selected entrée choice Pureed Sweet Pea Soup, Asparagus, Baby Arugula, Citrus Herb Dressing, $35 additional for tableside entrée choice Roasted Tomato V/GF Pancetta Confetti (requires four courses minimum) Yukon Gold Potato and Leek Soup, Dill Beet Salad, Passion Fruit Vinaigrette Panzanella Caprese APPETIZER Porcini Mushroom Bisque, Boursin, Crostini Choose one: Roasted Butternut Soup, Cinnamon Spiced SALAD TRIO 2 Lobster Parfait, Avocado Cream Tomato, Apples, Dried Fruit Compote V Crab Louie, Crabmeat, Micro Greens, Mango Relish GF Avocado, Louie Dressing SALAD Maryland Crab Cake, Mango Coulis, Waldorf Salad, Chicken, Choose one: Mizuna and Baby Arugula Salad, Apple, Walnuts, Whipped Cream Baby Greens with Balsamic Roasted Housemade Tartar Sauce The Wedge, Iceberg Lettuce, Blue Granny Smith Apples, Almond Brittle, Cheese, Tomato, Buttermilk Dressing V Vegetable and Cheese Ravioli, Balsamic Vinaigrette V Vegetable and Lentil Bolognese “The Caprese”, Kumato Tomato, Burrata, SALAD TRIO 3 The Caprese, Kumato Tomato, Burrata, Shaved Ricotta Salata, Micro Basil V Parmesan Crostini, Sweet Basil V Parmesan, Crostini, Sweet Basil Hawaiian Tuna and Smoked Salmon California Greens, Red Wine Spiced “Watermelon Carpaccio Salad” Tartar, Fennel Slaw GF Poached Pears, Candied Pecan Nuts, Wild Mushroom Crepe with Mascarpone White Balsamic Vinaigrette VG Baby Arugula, Golden Frisée Crumbled, Feta, Strawberry Balsamic Ricotta, Baby Frisee Mache Salad V Baby Gem Lettuce with Citrus Segments, Maryland Blue Crab Risotto, Artichokes, Crispy Prosciutto, Toasted Walnuts, Sweet Corn, Chive Oil GF Ricotta Salata, Honey Tangerine MORE PLATED DINNERS Vinaigrette Dressing GF SOUP “Grilled Romaine Salad”, Parmesan Choose one: Crostini, Classic Caesar Dressing Roasted Tomato Bisque with Basil Pesto Drizzle, Tomato Concassé, “Watermelon Carpaccio Salad”, Baby Arugula, Golden Frisée Focaccia, Crostini V Crumbled Feta, Strawberry Balsamic V Sweet Corn Soup with Truffle PopcornGF Roasted Scarlet and Golden Beet Salad, Maine Lobster Bisque, Calvados, Diced Chevre, Candied Pecans, Endive, Lobster, Tomato GF Baby Mache, Citrus Vinaigrette V/GF Mixed Berry, Tuscan Kale and Frisee Salad, Goat Cheese, Champagne-Vanilla Vinaigrette V V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET

ENTRÉE FISH Hot Smoked Salmon, Leek and Fennel, Lemon Meringue Tart, Raspberry Gelato Choose one: Canadian Salmon, Potato and Vegetable Honey Mustard Glaze GF Chocolate Marquise, Blackberry-Cabernet Hash, Rainbow Swish Chard, Grilled Cold Water Lobster Tail, Sweet Corn Gelato, Port and Berry Reduction MEAT Asparagus, Minted Sweet Pea Puree GF Flan, Seasonal Vegetables GF Passion Fruit Panna Cotta, Mango Coulis, Slow Braised Beef Short Rib, Horseradish Soy Mirin Glazed Salmon, Shortcrust Cookie Whipped Potato Puree, Roasted Root VEGETARIAN Baby Bok Choy, Forbidden Fried Rice Milk Chocolate and Candied Orange Vegetable Medley GF Porcini Crusted Tofu Stack, Snapper, Niçoise Style, Haricot Vert, Roasted Velvet Cake, Candied Citrus Compote, Porcini Rubbed Tenderloin, Warm Rosemary Tomato Basil Sauce Fingerlings, Oven Dried Tomatoes, Olives GF Fiori di Latte Gelato Fingerling Potato, Haricot Verts, Cracked Vegetable Quinoa Cake, Mango Ginger Caramelized Limoncello Semifreddo, Pepper Jus, Wild Arugula Salad GF MAKE YOUR OWN DUET Chutney, Crispy Yukon Potato Galette, Lemon Cookie Gelato New York Center Cut Striploin Additional $18 per person will Seasonal Vegetable Bundle “No Bake” Vanilla Cheesecake, Honey Butter with Potato Gratin, Roasted be added to menu price DESSERT Graham Cracker Crust, Mascarpone Gelato Portobello, Chimichurri Sauce GF Tenderloin, Wild Mushroom Sauté, Choose one: Nutella Crème Brulee Tart, Toasted Red Wine Sauce GF CHICKEN Warm Chocolate Pudding Cake, Marshmallow, Sea Salt Caramel Gelato Pesto Crusted Chilean Sea Bass, Orange Dijon Herb Crusted Chicken Breast, Dulce Leche Ice Cream Two alternating desserts $8 per person Citrus Carrot Puree, Crispy Potato Cake, Mushroom Farrotto, Heirloom Asparagus, Amaretto Tiramisu Seasonal Vegetable Caponata Baby Carrots, Marsala Wine Reduction GF Amarena Cherries, Vanilla Sauce Slow Braised Beef Short Rib, MORE PLATED DINNERS Stuffed Chicken Breast Italian Style French Vanilla Crème Brulée Pistachio Creamed Spinach GF Chicken Cordon Bleu, Prosciutto Grissini, Fresh Raspberry Day Boat Scallop, Anson Mill Polenta Provolone Cheese, Brioche Crust, Smoked Tomato-Basil Cream Chicken Breast, Mushrooms, Pea Ragout Beef Tenderloin, Vegetable Potato Hash GF V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET

FAMILY STYLE COMPLEMENTS DESSERT PLATTER HOT OR COLD TOWEL SERVICE $18 per person $2 per person Raspberry Cheesecake V Passion Fruit Meringue Tart V AMUSE Pear and Almond Tart V $6 per person Bittersweet Chocolate Mousse Cup V/GF Choose one: Profiteroles V Foie Gras Torchon, Fig and Apricot Brioche Marinated Mushrooms, Farmer’s CHEESE TASTING Cheese on Country Toast V $25 per person Citrus Smoked Salmon Tartare on Point Reyes Blue, Dried Fruit and Nuts, Cucumber, Lime Wasabi Cream GF Laura Chenel Goat Cheese, Fig Cake Truffled Asparagus and Tomato Salad, Reblochon, Chardonnay Gelee Peppered Crème Fraîche V FURTHER COMPLEMENTS Smoked Salmon with Anchovy $84 per dozen Butter, Bagel Chip Assorted Mini Milk Chocolate Tartelettes INTERMEZZO Almond Macaroons $8 per person Petit Fours Chocolate Truffles Choose one: Chocolate Dipped Strawberries Calamansi Lime Sorbet with Absolut Citron, Champagne, Port or Dessert Wines Pink Grapefruit Sorbet with Champagne, Available by the glass Pear Sorbet with Absolut Pear VG/GF Intermezzo in Ice Carving, Additional $15 per person

VIP GOURMET BREAD BASKET $6 per person Selection of Lavosh, Pretzel Bread, Multigrain, Kalamata Olive Focaccia, Black Olive Sourdough Choose three: Olive Oil and Balsamic Vinegar, Black Olive Tapenade, Smoked Tomato Butter, Curried Hummus, Truffle White Bean, Sweet Basil Aioli V

V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY ST YLE DINNER BUFFET FAMILY STYLE

THE STEAK HOUSE DESSERTS $142 per person Triple Chocolate Cheesecake

COLD Caramelized Passionfruit Tart Classic Iceberg Wedge, Bacon, Lemon Meringue Cupcake Tomato, Blue Cheese GF Bittersweet Chocolate Mousse Cup Waldorf Salad V/GF Fresh Strawberry Tart Broccoli and Grape Salad, Toasted Pine Nuts VG/GF ACCOMPANIMENTS Beefsteak Tomatoes, Bermuda Onions, Artisan Bread and Sweet Butter Cracked Pepper, Extra Virgin Olive Oil VG/GF Freshly Brewed Coffee,

Crab Louie Salad GF Decaffeinated Coffee, Assorted Teas

H OT Center Cut Tenderloin Medallions, Roasted MORE FAMILY STYLE Cipollini Onion, Port Wine Jus GF

Chicken Diane, Brandy, Mustard GF Seared Scottish Salmon, Caper Dill Butter Sauce GF Double Baked Loaded Potato, Cheddar Cheese, Bacon, Sour Cream, Chives GF

Green Bean Almondine V/GF

Three Cheese Macaroni and Cheese V

V Vegetarian / VG Vegan / GF Gluten Free FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY ST YLE DINNER BUFFET

ITALIAN STYLE AROUND THE WORLD $138 per person $165 per person

COLD COLD Traditional Caesar Salad, Croutons, Panzanella Salad, Heirloom Baby Shaved Parmesan Tomatoes, Cucumbers, Red Onions,

Caprese Salad, Mozzarella, Basil Pesto V/GF Focaccia Croutons, Sweet Basil V

Grilled Antipasto Platter Oregano VG/GF Tuscan Kale Caesar Salad, Asiago Cheese Chopped Salad GF Vegetable Soba Noodle Salad Salami, Mortadella, Provolone, Olives, with Crispy Wontons VG Cured Tomatoes, Red Wine Vinaigrette Red Organic Quinoa Salad, H OT Root Vegetables VG/GF Chicken Piccata, Lemon Caper Sauce HOT Sea Bass Puttanesca GF Korean Beef with Sesame Soy Beef Tenderloin Milanese, Glaze, Bok Choy Banchan Wild Arugula, Parmesan Truffle Oil, Chicken Marsala with Mixed Lemon Garlic Broccolini VG/GF Mushrooms, Pearl Onions GF Potato Gnocchi alla Vodka V Cajun Spiced Salmon and Andouille Thyme Roasted Baby Sausage Jambalaya GF Fingerling Potatoes VG/GF Penne Pasta with Eggplant, Roasted Tomatoes, Pesto Cream V DESSERTS Amaretto Tiramisu Truffle Potato Gratin, Slow Cooked Tomato Ratatouille V Buttermilk Passion Panna Cotta GF Chocolate Chip Cannoli DESSERTS Chocolate Hazelnut Biscotti Amaretto Tiramisu in a Chocolate Cup V Vanilla Crème Brulee V Fresh Fruit GF Greek Yogurt Mousse with ACCOMPANIMENTS Wild Blueberry Compote GF Artisan Bread and Sweet Butter Mexican Wedding Cookies Freshly Brewed Coffee, S’mores Bar Decaffeinated Coffee, Assorted Teas Coconut Rice Pudding with Mango GF Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

V Vegetarian / VG Vegan / GF Gluten Free DINNER BUFFET FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET DINNER BUFFET

Fifty guests minimum DESSERTS THE CALIFORNIAN Caramelized Orange Tarts $120 per person THE BOULEVARD $125 per person Lemon Meringue Pies COLD Avocado Ahi Tuna Salad, Pea Sprouts GF COLD Triple Chocolate Cheesecakes Baby , Cherry Smore’s Bars Grilled Romaine Spears, Green Tomatoes, Shaved Onions, Goddess Caesar Dressing Amaretto Tiramisu in a Chocolate Cup Cucumber, Balsamic Vinaigrette VG/GF Ancient Grain, Salad VG/GF Sliced Fruit Burrata Tomato Salad, Sweet Basil, California Chicken Cobb, Tomatoes, Extra Virgin Olive Oil V/GF ACCOMPANIMENTS Blue Cheese, Bacon, Avocado, Quinoa Salad, Chickpeas, Tomatoes, Artisan Bread and Sweet Butter Cilantro-Lime Vinaigrette GF Parsley, Lemon Lime Vinaigrette VG/GF Freshly Brewed Coffee, HOT Soba Noodle Salad, Fried Tofu, Green Decaffeinated Coffee, Assorted Teas Grilled Flank Steak with Chunky Onions, Carrots Peppers, Cilantro, Pico De Gallo GF Sweet Chili Vinaigrette VG Baked Chicken, Roasted Corn

H OT and Edamame GF Seared Tenderloin of Beef, Roasted Garlic Canadian Salmon, Tricolor , Potatoes, Chimichurri Sauce GF Mango-Papaya Relish GF Lemon Pepper Chicken, Roasted Green Roasted Brussel Sprouts and Cherry and White Asparagus GF Tomatoes VG/GF Blackened Salmon, Oven Roasted Red Lentil Pilaf, Green Peas, Peppers, Cauliflower, Sweet Pepper Cream Sauce GF White Asparagus VG/GF Three Cheese Tortellini Pasta, Sun Dried Tomatoes, Artichokes, Tomato Pesto DESSERTS Greek Yogurt Mousse with Wild Sauce, Asiago Cheese V Blueberry Compote V/GF Farro with Apricots, Peppers, Baby Caramelized Lemon Tequila Tart V Spinach, Parmesan Cheese, Pine Nuts, V Buttermilk Passion Panna Cotta V Roasted Rainbow Carrots, Parsnips, Honey Glaze Fruit Salad VG/GF Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

V Vegetarian / VG Vegan / GF Gluten Free MORE DINNER BUFFET FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET

LAS VEGAS BUFFET ITALIAN BUFFET $125 per person $120 per person

COLD COLD Jumbo Shrimp, Cocktail Selection of Marinated and Pickled Sauce, Fresh Lemon GF Vegetables in Jar: Baby Iceberg Wedges, Tomatoes, Marinated Mushrooms VG/GF

Chopped Egg, Bacon Bits, Pickled CauliflowerVG /GF Blue Cheese Ranch Dressing V Assorted Olives VG/GF Classic Waldorf Salad, Pickled Peppers VG/GF Chicken, Grapes, Walnuts GF Pepperoncini VG/GF Marinated Beefsteak, Tomatoes, Shaved Red Onion, Red Wine Vinaigrette V/GF H OT Mushroom Marsala Braised Short Ribs GF Roasted Fingerling Potato Salad V/GF Chicken alla “Boscaiola” with Tomatoes, HOT Basil, Mixed Mushroom Ragu GF Carved Prime Rib GF Requires Chef Attendant Snapper “Puttanesca Style” Olives, Capers, Cherry Tomatoes GF Silver Dollar Rolls, Creamy Horseradish, Bearnaise Sauce Baked Vegetable Lasagna, Mozzarella Cheese V Chicken Rockefeller Vegetable Medley V/GF Salmon Casino, Garlic Breadcrumbs

Double Baked Potatoes, Cheddar, Chives V DESSERT Mushrooms, Pearl Onions Assorted Mini Cupcakes

Creamed Spinach V Triple Chocolate Cheesecake Mango Panna Cotta GF DESSERT Amaretto Tiramisu Bananas Foster Station V Requires Chef Attendant Milk Chocolate and Candied Orange Velvet Cake Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Passion Fruit Cream and Raspberry Tart Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

MORE DINNER BUFFET

V Vegetarian / VG Vegan / GF Gluten Free *Attending Chef required $250 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

RECEPTION HORS D’OEUVERS RECEPTION STATION RECEPTION CARVING STATION PLATED DINNER FAMILY STYLE DINNER BUFFET

COMPLEMENTS STONE COLD Espresso Tiramisu in a Chocolate Cup ICE CREAM STATION V S’mores Bar Add any of the following to the main menu $20 per person Nutella Crème Brulee Tarts Requires Chef Attendant SEAFOOD CORNER GF Assorted Cream Puff Profiteroles Ice Carving for display priced separately Vanilla, Chocolate Caramelized Pecan Bars Optional Oyster Shucker $300 and Strawberry Ice Cream White Chocolate Lemon Bars Jumbo Shrimp $120 per dozen Chocolate, Caramel and Strawberry Sauces Apple & Almond Tarts Market Oysters $108 per dozen Oreo Cookies, Chocolate Chips, Mango Panna Cotta in a Chocolate Cup GF Crab Claws $108 per dozen M&M’s, Snicker Bars, Gummy Bears, Crab Legs $132 per dozen Pecans, Reese’s Peanut Butter Cups VIENNESE TABLE $95 per person Served with Lemon Wraps, Cocktail Sauce, Mignonette Sauce DESSERT STATION Chocolate Fountain, Choice of $28 per person – Select four Bittersweet, Milk or White Chocolate GF $32 per person – Select six HOT ENHANCEMENTS Long Stem Strawberries, Chocolate $15 per person Lemon Raspberry Meringue Pie Chip Cookies, Marshmallows Grilled Seafood Kebab on Napa Chocolate Dipped, Long Assorted Fruit Profiteroles Cabbage Slaw, Lemon Pepper Coulis GF Stemmed Strawberries (Seasonal) Mini Almond Éclair Macaroons Roast Rack of Lamb, Dijon Vanilla Cheesecake, Fresh Raspberries Milk Chocolate Passion Tarts Mustard Crust, Minted Thyme Jus GF Triple Chocolate Cheesecake Mango Passion Pate De Fruit GF Baked Sweet Peppers and Zucchini, Chocolate Praline Cake, Wrapped in Eggplant, Tomato Raspberry Compote Mini Triple Chocolate Cheesecake Basil Sauce GF Sliced Fresh Fruits White Chocolate Lemon Bars Mini Smore’s Bars DESSERT ENHANCEMENTS Pecan Walnut Cheesecake Fifty guest minimum Caramelized Pear and Nutella Pot De Crème GF Macadamia Nut Tart Candied Orange Milk Chocolate Cups DONUT STATION Passion Fruit Tart Sea Salt Carmel Squares GF $16 per person Requires Chef Attendant Milk Chocolate Orange Velvet Cake Assorted Almond Macaroons Choice of Vanilla, Chocolate, Italian Cannoli Caramelized Limoncello Tart Coffee, Maple and Lemon Glazes Assorted Sugars and Toppings

V Vegetarian / VG Vegan / GF Gluten Free *Attending Chef required $250 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

BE CREATIVE WITH BEVERAGES

Whether you prefer a hosted bar or a cash bar, Four Seasons creates a premium experience, showcasing exceptional spirits and creative cocktails. Our mixologists will gladly design a signature drink for your event. We also offer a wide selection of fine wines from around the globe.

DISCOVER OUR MENUS FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

HOSTED BAR CASH BAR BANQUET WINE HOSTED BAR

PREMIUM SELECT ULTRA ALL BARS INCLUDE $14 per drink $15 per drink $16 per drink Domestic/Imported Beer $9

SCOTCH SCOTCH SCOTCH Red Bull/Energy Drink $9

Dewar’s White Label Chivas Regal Johnny Walker Black Label Assorted Soft Drinks/Juices $6 BOURBON BOURBON BOURBON Jim Beam Maker’s Mark Bulleit MARTINI BAR $15 per drink VODKA VODKA VODKA Smirnoff Absolut Grey Goose Cosmopolitan, Lemon Drop, Chocolate Espresso, Appletini, WHISKEY Tito’s Kettle One Classic “Dirty” Seagram’s 7 Crown WHISKEY WHISKEY Crown Royal Crown Reserve RUM ADULT LEMONADE Cruzan RUM RUM SELECTIONS Bacardi Superior Bacardi 8 TEQUILA $90 per pitcher El Jimador TEQUILA TEQUILA Add one item to bar $11 per drink Jose Cuervo Tradicional Reposado Patron Silver GIN Select four: Beefeater GIN GIN Arnold Palmer, Blueberry, Tanqueray Bombay Sapphire Peach, Pear, Raspberry, Sour COGNAC Apple, Ultimate Lemonade Martell VS COGNAC Hendricks Rémy Martin VS HOUSE WINES COGNAC Courvoisier VSOP A by Acacia, Chardonnay HOUSE WINES 14 Hands, Cabernet Sauvignon Sonoma Cutrer Chardonnay HOUSE WINES Broadside, Cabernet Sauvignon Groth, Sauvignon Blanc HOSTED BAR PACKAGE Iconoclast, Chardonnay Prices per person HOSTED BAR PACKAGE Row Eleven, Pinot Noir One hour $26 Prices per person Iconoclast, Cabernet Sauvignon Two hours $37 One hour $28 Three hours $48 Two hours $40 HOSTED BAR PACKAGE Four hours $57 Three hours $52 Prices per person Five hours $63 Four hours $62 One hour $32 Five hours $68 Two hours $45 Three hours $58 Four hours $68 Five hours $74 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

HOSTED BAR CASH BAR BANQUET WINE CASH BAR

PREMIUM BRAND Prices are subject to change. $18 per drink $250 cashier fee will apply for Dewar’s White Label, Jim Beam, each cashier for every 100 guests Smirnoff, Seagram’s 7 Crown, for the first four (4) hours. Cruzan, El Jimador, Beefeater Additional fees may apply for extending. PREMIUM HOUSE WINE Cash bar prices are inclusive of sales tax $18 per drink and service charge and subject to A by Acacia, Chardonnay $1,000 minimum sales per bar. 14 Hands, Cabernet Sauvignon

CLASSIC MARTINI $20 per drink Cosmopolitan, Lemon Drop, Chocolate Espresso, Appletini, Classic “Dirty”

DOMESTIC/IMPORTED BEER $11 each

CORDIALS/COGNAC $20 per drink

ASSORTED SOFT DRINKS, FRUIT JUICES $7 each

MINERAL WATER, NATURAL WATERS $7 each

RED BULL ENERGY DRINK $11 each FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

HOSTED BAR CASH BAR BANQUET WINE BANQUET WINE

CHAMPAGNE & SPARKLING Louis Latour Macon-Lugny WINE “Les Genievres”, Maconnais, France $68 Zardetto, Prosecco, Veneto, Italy $55 Patz & Hall, Sonoma County, California $74 Chandon Brut, California $58 Jordan, Sonoma Le Grand Courtage Rosé, France $68 County, California $80 Louis Roederer, Brut Grgich Hills, Napa Valley, California $110 Champagne, France $110 Veuve Clicquot, Yellow Label Brut, OTHER WHITE WINES Champagne, France $130 Dr. Loosen, Mosel Valley, Germany $52 Moet & Chandon, Rose, Masi Masianco, Pinot Grigio, Champagne, France $170 Veneto, Italy $53 Moet & Chandon, Dom Perignon, Villa Maria “Cellar Selection”, Champagne, France $375 Marlborough, New Zealand $54 Groth, Sauvignon Blanc, WHITE WINES Napa Valley, California $55 CHARDONNAY Santa Margherita, A by Acacia, California $53 Pinot Grigio, Italy $60 Château St. Jean, Sonoma Duckhorn, Sauvignon Blanc, County, California $55 Napa Valley, California $68 Sonoma Cutrer, Sonoma Coast, California $60 MORE BANQUET WINE Carmel Road, Monterey, California $62 Iconoclast, Sonoma County, California $65 FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US

HOSTED BAR CASH BAR BANQUET WINE

RED WINES OTHER RED WINES Trapiche Broquel, Malbec, PINOT NOIR Mendoza, Argentina $53 A by Acacia, California $53 Alexander Valley Vineyard, Lyric by Etude, Santa Barbara Syrah, Sonoma County, California $55 County, California $55 Benziger, Merlot, Sonoma Row Eleven, Russian River County, California $56 Valley, California $64 Villa Antinori Rosso, Four Graces, Willamette Toscana IGT, Italy $60 Valley, Oregon $68 Ferrari Carano, “Siena”, Joseph Phelps, Sonoma Sonoma County, California $60 County, California $69 Newton, Claret, Red Blend, Schug, Carneros, California $72 Sonoma County, California $70 Siduri, Santa Lucia Highlands, California $83 Etude, Carneros, California $90

CABERNET SAUVIGNON 14 Hands, Washington State $53 Avalon, California $58 Broadside, Paso Robles, California $59 Iconoclast, Napa Valley, California $65 Justin, Paso Robles, California $75 Frank Family, Napa Valley, California $100 Jordan, Sonoma County, California $135 Caymus, Napa Valley, California $195

Please note that a 16.84% service charge, 6.16% administrative fee, and 8.25% sales tax will apply to all beverage charges. FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US GENERAL INFO

PRICING GUIDELINES AUDIO VISUAL All function spaces carry a food and A complete line of state-of-the-art beverage minimum which must be met equipment is available through our or a room rental charge will apply. Please in-house audio visual company, PSAV. note that a 16.84% service charge, 6.16% They can be reached at 702-632-5242. administrative fee, and 8.25% state sales tax will be added to all food and beverage FLORAL/ ENTERTAINMENT/ DÉCOR charges. A labor charge of $250 will be Our Catering and Conference Services assessed to any food function with less Manager can assist you with floral, than 25 people in attendance. entertainment and décor arrangements Prices are subject to change. for your special events. Please contact our experienced Four Seasons catering AVAILABLE THROUGH team at 702-632-5210. THE HOTEL MISCELLANEOUS Dance Floor ADDITIONAL CHARGES Four Seasons Show Plates Bartender $250 each Four Seasons Linen Attendant Fee Votive Candles (Carver, Chef, Coat Check White Glove Service and Restroom Attendant) $250 each

Speaker Podium Cashier $250 each

Risers/Staging Sushi Chef $350 each

Valet Parking Grand Piano Tuning $150 each

Meeting Planner Amenities Internet Contact PSAV Piano Barstools Heaters Please contact our catering team for pricing. FOUR SEASONS HOTEL LAS VEGAS MORNING MIDDAY EVENING BEVERAGES GENERAL INFO CONTACT US CONTACT US

We’ll make it easy to plan your dining experience at Four Seasons.

FOUR SEASONS HOTEL LAS VEGAS 3960 Las Vegas Boulevard South Las Vegas, Nevada 89119 U.S.A.

T. 1 (702) 632-5210 E. [email protected]

CONNECT WITH US fourseasons.com/lasvegas

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