Salad Shirazi Persian Cucumber and Tomato Salad

Total Page：16

File Type：pdf, Size：1020Kb

Salad Shirazi Persian Cucumber and Tomato Salad Yield: Serves 4-6 Ingredients: 3 Small Persian Cucumbers (Khiyar) - can substitute 1 English cucumber if desired 3 Medium Firm/Ripe Tomatoes (Gojefarangi) ½ Small Red Onion (Piyaz) Juice of 2 Lemons [Apx 4 Tbs] (Limu Ab)* 2 Tbs Extra Virgin Olive Oil (Roghan Zeytun) 1 Tbs Fresh Mint Leaves (Nanah)**- minced fine Fresh Ground Black Pepper (Felfel -e Siah) to taste Kosher Salt (Namak) to taste -OPTIONAL- ¼ Green Bell Pepper (Felfel) Preparation: 1) Dice the cucumbers, tomatoes, onion, and bell pepper (if using) into small pieces 2) Transfer the diced vegetables to a large mixing bowl and toss to combine evenly 3) Drizzle the lemon juice over the top of the mixed vegetables 4) Add olive oil, minced mint leaves, black pepper (apx ½ tsp), and salt to taste (apx ½ tsp) 5) Toss to combine making sure everything is well coated and combined 6) Cover and place in the refrigerator for 30 minutes (up to 1 hour) to allow flavors to merge 7) Just before serving, give the salad a good toss to reintegrate any liquids and transfer to a serving dish - Serve chilled * You can use lime juice if desired - BOTH lemon and limes are known as 'Limu' and both are used interchangeably according to the cooks preferences ** You can substitute (or add) fresh coriander (cilantro), parsley, or dill if desired NOTE: Salad Shirazi typically has more cucumber than either tomato, onion, or bell pepper in its mix which makes it lighter and more refreshing - You can use more tomato but I suggest that you avoid too much onion or bell pepper as they may overpower the other ingredients Taz Doolittle www.TazCooks.com .

Copy Link

Recommended publications

Shirazi Salad)
Salad-e-Shirazi From A to Z (Shirazi Salad) What is it? A cool, crunchy chopped salad that goes perfectly with the soothing stews and luxurious rice dishes of Persian cuisine. Persians like this quite sour. The Trick? Cut all your ingredients into similarly small pieces so that when you eat a forkful, you get a taste of everything at once. Ingredients: • 3 or 4 small Persian cucumbers • 2 medium-sized tomatoes • ¼ or ½ of a medium-sized onion • ½ tbsp Salt • ¼ tbsp pepper • Dried mint, basil or dill • Olive oil • Lime/lemon juice Instructions: 1. Peel the cucumbers or if they have soft skin, you won’t need to peel. Finely dice the cucumber into 5mm cubes. Dice the tomatoes to match. Also the onion. 2. Use ripe tomatoes if you can, but avoid extra ripe ones. 3. Traditionally, dried, crushed mint is what’s used. Also, a variety of fresh herbs would do (about 2 table spoon). You can use just one of the three herbs or any combination of dried mint, dill and basil that’s available to you. Dressing (use one or mix all): Aside from 3 tbsp of extra-virgin olive oil a good pinch of salt and pepper, you can combine fresh lemon juice, sour grape juice (ab-e-ghooreh) and apple cider vinegar, or just use one of them. Persian Cucumber Dip Mast-o-Khiyar What is it? This refreshing cucumber yogurt is loved all over the Middle East. It is often served alongside kebabs or other grilled meats, which according to traditional Persian medicine have a ‘hot’ effect on the body during digestion.
[Show full text]
Taste Salad Sandwich Feast Rice & Sides
Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 14.5 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 16 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 17 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 13.5 Badenjoon • 14 ground lamb sirloin, saffron basmati rice* eggplant & tomato beef stew, saffron basmati rice Persian Vegetable Stew • 13 Koobideh Kabob • 15 tomato, butternut squash, potato, persian spices, saffron seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice basmati rice* Chinjeh Lubia Polo • 16 Barg Kabob • 17 beef sirloin kabob, braised green bean & tomato basmati rice beef tenderloin, saffron basmati rice Chicken Koobideh • 13.5 Soltani Kabob • 19 saffron, onion & ground
[Show full text]
Spice Large.Pdf
Gernot Katzer’s Spice List (http://gernot-katzers-spice-pages.com/engl/) 1/70 (November 2015) Important notice Copyright issues This document is a byproduct of my WWW spice pages. It lists names of spices in about 100 different languages as well as the sci- This document, whether printed or in machine-readable form, may entific names used by botanists and pharmacists, and gives for each be copied and distributed without charge, provided the above no- local name the language where it is taken from and the botanical tice and my address are retained. If the file content (not the layout) name. This index does not tell you whether the plant in question is is modified, this should be indicated in the header. discussed extensively or is just treated as a side-note in the context of another spice article. Employees of Microsoft Corporation are excluded from the Another point to make perfectly clear is that although I give my above paragraph. On all employees of Microsoft Corporation, a best to present only reliable information here, I can take no warrant licence charge of US$ 50 per copy for copying or distributing this of any kind that this file, or the list as printed, or my whole WEB file in all possible forms is levied. Failure to pay this licence charge pages or anything else of my spice collection are correct, harm- is liable to juristical prosecution; please contact me personally for less, acceptable for non-adults or suitable for any specific purpose. details and mode of paying. All other usage restrictions and dis- Remember: Anything free comes without guarantee! claimers decribed here apply unchanged.
[Show full text]
Taste Salad Sandwich Feast Rice & Sides
Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 15 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 17 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 18 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 14 Koobideh Kabob • 16 ground lamb sirloin, saffron basmati rice* seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice* Persian Vegetable Stew • 14 okra, spinach, lentils, tomato, saffron basmati rice Barg Kabob • 18 Chinjeh Lubia Polo • 16 beef tenderloin, saffron basmati rice beef sirloin kabob, braised green bean & tomato basmati rice Soltani Kabob • 20 Chicken Koobideh • 13.5 koobideh kabob, barg kabob, saffron basmati rice saffron, onion & ground chicken breast, Chicken Barg • 17 fava
[Show full text]
Wedding Menu Options
Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach Wedding Menu Options Traditional Plated Service Salad Course, Please Choose one Vegetarian Option Pear salad - Mixed Greens with Sliced Asian Pears, Aged Stilton Cheese and Quinoa & Grilled Vegetable Stuffed Candied Walnuts Drizzled with a Pear Portobello Mushroom and White Balsamic Vinaigrette Grilled Vegetable Napoleon - Portobello, Caesar Salad - Crisp Romaine, Zucchini, Roasted Pepper, Oven Croutons, and Fresh Grated Parmesan Roasted Tomato, Mozzarella, Drizzled Cheese Tossed with Our Creamy with Basil Oil & Red Pepper Sauce Caesar Dressing Wild Cherry Salad - Wild Field Greens, Seafood Option Dried Cherries, Candied Pecans and Atlantic Salmon Fillet – Pan Seared Goat Cheese with a Sesame Vinaigrette Grilled New Zealand Orange Roughy Strawberry Spinach Salad – Baby Topped with a Light Tangerine Citrus Spinach, Sliced Strawberries, and Goat Jus Cheese Drizzled with a Strawberry and Chilean Sea Bass with Miso Glaze White Truffle Infused Vinaigrette (+$3.50) Beef Option Grilled Panzanella Salad – Arugula and Classic Filet of Beef Served with Heirloom Tomatoes with Grilled Smoky Madeira Sauce Brioche Croutons, Pine Nuts and Sweet Tuscan Braised Beef Short Ribs - Maui Onions Served with Feta Cheese Braised with Chianti and Root and a Fresh Oregano Vinaigrette Vegetables (+$3.00) Beef Tenderloin - Served with Green Peppercorn Au Jus The Main Course Flat Iron Steak - Cooked Medium with Fresh
[Show full text]
Craft Your Bowl 8.5
CRAFT YOUR BOWL 8.5 BASE PROTEIN SIDES GRILLED CHICKEN SMOKY PEPPERS · GARLIC · THYME LAVASH BREAD ORZO RICE HANDMADE, BUTTERED FLATBREAD BASMATI RICE · ORZO · OLIVE OIL MEDI FALAFEL HAND GROUND GARBANZO · PARSLEY · ONIONS · GARLIC · GRAM FLOUR SHIRAZI SALAD FLUFFED WHEAT DICED CUCUMBERS · TOMATOES · ORGANIC WHEAT · GARLIC · ONION CHICKEN KOFTA +0.5 ONIONS · WALNUTS · SCALLIONS · CHICKEN · LAMB · ONIONS · PARSLEY POMEGRANATE SAUCE · OLIVE OIL RED PEPPERS · SEASONING BLEND SPICED FRIES +0.5 SHOESTRING FRENCH FRIES · ORIGINAL SKIRT STEAK +1 ARUGALA SALAD SPICE BLEND HOT PEPPERS · GARLIC · THYME ROMAINE · ARUGULA · CABBAGE · RADISH CARROTS · LEMON JUICE STEAK MEATBALL +1 Visit our Facebook or Instagram page ARUGALA SALAD GARLIC · SEASONING BLEND to see all current specials! ROMAINE · ARUGULA · CABBAGE · RADISH GRILLED SHAKSOUKA VEGGIES SEARED BELL PEPPERS · ONIONS · CARROTS · LEMON JUICE SLOW-COOKED LAMB +1 @MOTOMEDI THYME · MINT ONIONS · GARLIC · SPICES SAUCES DESSERT DIPS 2.5 TURKISH COFFEE HUMMUS WHITE GARLIC 2 SOFT SERVE OUR HANDMADE, ORIGINAL HUMMUS MEHMET’S HOT SAUCE DRINKS BASIL HUMMUS MEDI VEGGIE SEASONAL BOWL OUR HANDMADE HUMMUS INFUSED WITH FRESH BASIL ROASTED RED PEPPER TR ACTOR® VEGAN GREEN 2.5 TZATZIKI + SOFT DRINKS CUCUMBER · MINT · YOGURT BABA GHANOUSH TOPPINGS BOTTLED DRINKS 3 SPICED FRIES, GRILLED CHICKEN, ROASTED EGGPLANT · OLIVE OIL · + GRILLED SHAKSOUKA VEGGIES GARLIC · TAHINI · LEMON JUICE KIDS MENU TURKISH PICKLES MUHAMMARA +1 TOPPINNGS: RED ONIONS + SUMAC TRADITIONAL PEPPER + TOMATO SMEAR WHITE GARLIC SAUCE, MEHMET’S HOT SAUCE, CHEESE PITADILLA 5.5 WITH A WALNUT, OLIVE OIL EMULSION PICKLED RED CABBAGE HUMMUS, CRUMBLED FETA + CHOICE OF PROTEIN CRUMBLED FETA (+1.5).
[Show full text]
Website Review En.Kampod.Name
Website review en.kampod.name Generated on November 01 2020 11:46 AM The score is 55/100 SEO Content Title Collection of recipes and cooking Length : 33 Perfect, your title contains between 10 and 70 characters. Description Collection of recipes and cooking Length : 33 Ideally, your meta description should contain between 70 and 160 characters (spaces included). Use this free tool to calculate text length. Keywords Home, Collection of recipes and cooking Good, your page contains meta keywords. Og Meta Properties Good, your page take advantage of Og Properties. Property Content title Collection of recipes and cooking description Collection of recipes and cooking locale en-EN type article url https://en.kampod.name/ image https://kampod.name/img/ video //www.youtube.com/embed/ Headings H1 H2 H3 H4 H5 H6 0 0 58 0 0 0 SEO Content [H3] Squash and Mustard Greens Salad [H3] Turmeric Fried Eggs with Kale, Yogurt, and Bacon [H3] Our site's Best Linguine and Clams [H3] Cold-Brew Iced Tea [H3] Popular Posts, 2020 [H3] Rice, Pinto Bean, and Corn Salad [H3] The Softest Scramble [H3] Beet and Arugula Salad with Quinoa, Avocado, and Sunflower Seeds [H3] Duck Breast à l’Orange [H3] Green Salad with Miso-Ginger Dressing [H3] Trout Fillets with Mint Pipián [H3] Bulgur Salad with Grilled Chicken and Parsley Pesto [H3] Spiced Winter Squash with Fennel [H3] Interesting Articles [H3] Spicy Lobster Pasta [H3] Party-Ready Italian Heros [H3] Shrimp Boil [H3] Shirazi Salad [H3] Recommended [H3] Japanese-Style Seasoning Salt [H3] Collard Greens Slaw [H3] Peas,
[Show full text]
Shawarma Meals
SHAWARMA MEALS (SERVES 4-6) VEGETARIAN MEAL (SERVES 4-6) - $59.99 BEEF KABOB MEAL (SERVES 4-6) - $89.99 PARTY OF 8 - $159.99 1 2 15 falafel fritters, fatoush salad, farro salad, red cabbage 4 8 skewers luleh kabob. All kabob packages served with white 5 4 skewers of chicken kabob, 4 skewers of beef luleh kabob, & beet salad, mutabbal, hummus, lental soup, tahini rice, hummus, mutabbal, fatoush salad, shirazi, roasted tomato, 4 skewers of chicken luleh, 8 pcs of falafel and 20 oz. sauce, pickled turnips, hot peppers and pita bread pickled turnips, hot peppers and pita bread of chicken shawarma. White rice or bulgur Hummus Mutabbal Fatoush salad Cabbage & beet salad Fire roasted tomato Garlic spread Tahini sauce Pickled turnips Hot peppers Pita bread 3 CHICKEN KABOB MEAL (SERVES 4-6) - 89.99 6 PARTY OF 12 - $199.99 6 skewers chicken kabob. All kabob packages served with white 4 skewers of chicken kabob, 6 skewers of beef luleh kabob, 4 skewers rice, hummus, mutabbal, fatoush salad, shirazi, roasted tomato, of chicken luleh kebob, 12 falafel and 20 oz. of chicken shawarma garlic spread, pickled turnips, hot peppers and pita bread White rice or bulgur Hummus Mutabbal Fatoush salad Cabbage & beet salad Shirazi salad Cheese boreg Garlic spread TRI-TIP SHAWARMA - $89.99 Tahini sauce Served with hummus, mutabbal, shirazi, fatoush salad, Pickled turnips & hot peppers white rice, pita bread, tahini, pickled turnips and hot peppers Pita bread Fire roasted tomato CHICKEN SHAWARMA - $79.99 Served with hummus, mutabbal, shirazi, fatoush salad, white rice, pita bread, garlic spread, pickled turnips and hot peppers PORK SHAWARMA - $84.99 Served with hummus, mutabbal, shirazi, fatoush salad, white rice, pita bread, spicy house sauce, pickled turnips and hot peppers À LA CARTE/ADD-ONS Additional skewers and/or choice of Shawarma can be added to ANY package DESSERT Beef luleh kabob per skewer - 5.99 Falafel .99 each Pork shawarma - 19.99 Single baklava SHAWARMA COMBO MEAL - $89.99 Chicken luleh per skewer - 5.99 Spicy feta fries - 5.29 Tahini 8oz.
[Show full text]
Soup Selection of Salads
- MENU ITEMS - Soup Selection of Salads Lentil Soup Sweet Potato and Carrots with Orange & Cumin Clear Chicken Soup Roasted Vegetables with Mozzarella Seasonal Vegetable Soup Shrimp with Coriander & Herbs Creamy Asparagus Soup Roast Beef with Goat Cheese Creamy Broccoli Soup Exotic Hawaiian Crab Mushroom Soup Sweet Corn Soup Chicken Pistachio Terrine Pumpkin Soup Fine Kenya Bean Seafood Soup Special Avocado Freekeh Soup Laban with Cucumber Potato Soup Atlantic Salmon Harira Soup Chicken Caesar Carrot Soup Caesar Salad Green Pasta Snow Beans Cold Mezzeh Moghrabieh Red Rocket Salad Mushroom Salad Couscous Salad Hummus, Moutabal, Muhammara, Vine Leaves, Tabbouleh Hummus Beiruti, Babaganoush, Shanklish, Fatoush Spinach Bil Zeit, Loubieh Bil Zeit, Hindbeh Bil Zeit, Orzo with Olives Foul Bil Zeit, Bamieh Bil Zeit, Batata Harra, Waldorf Salad Tajin Shrimps, Tajin Samak, Eggplant Artichoke Salad with Yoghurt, Beetroot Moutabal, Mujaddara Asparagus Salad Shrimp Cocktail Salad Thai Beef Hot Mezzeh Oriental Salad Seafood Salad Beetroot Salad Turkish Salad Lamb Kibbeh, Seafood Kibbeh, Chicken Kibbeh, Quinoa Salad Meat Fatayer, Cheese Fatayer, Spinach Fatayer, Niçoise Salad Moroccan Chicken Pastilla, Seafood Fatayer, Rocca Salad Punjabi Samosa, Shanklish Fatayer, Potato Salad Vegetarian Spring Roll, Cheese Roll, Greek Salad Shrimp Roll, Chicken Roll Shirazi Salad Zaatar Salad Pasta Salad Selection of Arabic & International Bread - Main Course - Emirati Delicacies Poultry Lamb Badwia Salona Grilled Mustard Chicken with Corn Polenta Chicken Margouga
[Show full text]
Ethnic Menus
on the Menu Weddings at Hotel Irvine We’re talking mouthwatering menu ideas from extraordinary chefs, not pre-packaged frozen items masquerading as hors d’oeuvres. We work with you to provide creative concepts and imaginative design details. Let our talented team handle all the moving parts that can make your wedding literally sizzle. Tier one tier two Tier 1 package 100 Per Guest » Hors d’oeuvres for cocktail reception (includes four) » One hour hosted bar: Beer, wine, deluxe brand liquor (Additional bartender fees apply) » Champagne or Sparkling Cider toast » Dinner includes salads, entrées, rice dishes and stew dishes and custom wedding cake, including cake cutting » Unlimited water, iced tea and soft drink bar during reception » Freshly brewed coffee and tea service Hors d’Oeuvres: All four selections are included Kashke Bademjan Sautéed Eggplant Mixed with Yogurt Topped with Sautéed Garlic, Mint, Onion & Kashk Panir Sabzi Colorful Plate of Imported Feta Cheese | Flat Bread | Walnuts Mint | Basil | Watercress | Tarragon | Radish Dolmeh Cooked Grape Leaves Filled with Ground Beef Rice | Tarragon | Split Peas | Green Onions | Basil Parsley | Fresh Herbs Salad Oliveh Chicken and Potato Salad Mixed with Eggs, Green Peas, Pickles & Mayonnaise SALADS Greek Salad Feta | Onion | Tomatoes | Cucumber Oregano | Lemon Dressing Mixed Greens Lemon Champagne Vinaigrette Shirazi Salad Chopped Tomatoes | Cucumber Onions | Lemon Vinaigrette Classic Caesar Romaine Hearts | Parmesan | Caesar Dressing ENTRÉES Boneless Chicken Kabob Charbroiled & Marinated
[Show full text]
Rice & Sides Taste Feast
Taste Soup of the day • 8 Labne •10 Kashk Badenjoon • 13 strained yogurt, za’atar, olive oil fried eggplant , cream of whey, crispy onion, mint Fattoush Salad • 13 Hummus • 10 heirloom tomato, herbs, romaine heart, toasted flatbread, ground chickpea with tahini, garlic & olive oil buttermilk dressing Mirza Ghasemi • 13 Spinach Date Salad • 13 smoked eggplant, tomato, garlic baby spinach, date, red onion, almond, Grilled Shrimp • 14 toasted naan, date dressing garlic, black pepper, & saffron with a creamy jalapeno feta sauce Shirazi Salad • 10 Rumi’s Wings • 14 tomato, Persian cucumber, onion, parsley, lemon vinaigrette grilled with spicy lemon saffron Falafel • 12 Dolmeh • 12 blended chickpeas, herbs & spices, relish, red onions, minced beef, rice, mild herbs, grape leaves, tahini sauce, flatbread sweet & sour pomegranate sauce Yogurt Trio • 12 Persian cucumber, sun dried shallot, spinach Feast Persian Vegetable Stew • 19 Vegetable Kabob • 20 okra, spinach, lentils, tomato, saffron basmati rice mélange of produce roasted over live fire Chinjeh Lubia Polo • 26 Shish Kabob • 29 beef sirloin kabob, garlic yogurt, braised green filet mignon, bell pepper, onion, saffron basmati rice* bean & tomato basmati rice Soltani Kabob • 30 Chicken Barg • 27 beef koobideh kabob, beef barg kabob, saffron basmati rice saffron marinated chicken breast, saffron basmati rice Barg Kabob • 29 Chicken Kabob • 25 beef tenderloin, saffron basmati rice, roasted tomato citrus & saffron brined chicken breast, saffron basmati rice Shrimp Kabob • 33 Joojeh Kabob • 25
[Show full text]
Shirazi Salad
Weekend Passport: Shirazi Salad FOODS OF THE WORLD Cooking can be an adventure, a way to discover different flavors of the world. Each culture has a unique way of combining ingredients and flavors. Think about Italian versus Chinese food. These two cultures use very different oils, spices, and herbs to create equally flavorful, yet very diverse recipes. Different cultures also use a variety of tools and techniques in the kitchen. For example, a pasta machine is a common tool in Italian cooking while a wok is used frequently in Asian cultures for a stir fry. For Mexican cultures, a tortilla press and a molcajete (mortar and pestle) are staple items in the kitchen for homemade tortillas and guacamole or salsa. Did you know? Persian Cuisine Persia refers to a historic region in southwestern Asia in an area that is now modern-day Iran. Common foods and ingredients in the Persian cuisine include pistachios, almonds, walnuts, pomegranates, figs, persimmons, lemons, and grapes. Spices common to Persia include saffron, ginger, cardamom, and cinnamon. The Shirazi salad that we are preparing today is named after the beautiful city or Shiraz, known for its enchanting gardens and rich Persian history. The Shirazi salad is like a Middle Eastern pico de gallo and is used similarly for many traditional dishes. Try the Recipe! Shirazi Salad https://bit.ly/34qxONM Make the recipe yourself and be sure to share your picture on Facebook, Instagram, or Twitter. Tag @chefsanantonio and we just might share your photo! chefsa.org @CHEFSanAntonio © Culinary Health Education for Families.
[Show full text]