Rice & Sides Taste Feast

Taste

Soup of the day • 9 Yogurt Trio • 10.5 Persian cucumber, sun dried shallot, spinach Labne • 9 strained yogurt, za’atar, olive oil Kashk Badenjoon • 11 fried eggplant , cream of whey, crispy onion, mint Fattoush Salad • 11 heirloom tomato, herbs, romaine heart, toasted flatbread, Hummus • 8.5 buttermilk dressing ground chickpea with tahini, garlic & olive oil Spinach Date Salad • 11 Mirza Ghasemi • 12 baby spinach, date, red onion, almond smoked eggplant, tomato, garlic toasted naan, date dressing Lamb Sliders • 14 Shirazi Salad • 8.5 ground lamb, roasted tomato, mint, pickled red onion, tomato, Persian cucumber, onion, parsley, lemon vinaigrette cucumber yogurt, flatbread Mini Chicken Wraps • 12 Grilled Shrimp • 12 ground chicken, roasted tomato, mint, garlic, black pepper, & saffron with a creamy jalapeno feta sauce red onion, cucumber yogurt, flatbread Rumi’s Wings • 12 Falafel • 11 grilled with spicy lemon saffron blended chickpeas, herbs & spices, relish, red onions, tahini sauce, flatbread Dolmeh • 10 minced beef, rice, mild herbs, grape leaves,

Feast

Persian Vegetable Stew • 17 Vegetable Kabob • 19 tomato, butternut squash, potato, persian spices, saffron mélange of produce roasted over live fire basmati rice Chicken Koobideh • 18 Chinjeh Lubia Polo • 24 onion & ground chicken breast, fava bean & dill beef sirloin kabob, garlic yogurt, braised green saffron basmati rice bean & tomato basmati rice Shish Kabob • 29 Chicken Barg • 26 filet mignon, bell pepper, onion, saffron basmati rice* saffron marinated chicken breast, saffron basmati rice Soltani Kabob • 29 Chicken Kabob • 24 beef koobideh kabob, beef barg kabob, saffron basmati rice citrus & saffron brined chicken breast, saffron basmati rice Barg Kabob • 28 Joojeh Kabob • 23 beef tenderloin, saffron basmati rice, roasted tomato charbroiled Cornish hen, lemon, lime and saffron, saffron basmati rice Shrimp Kabob • 32 saffron, almond orange zest basmati rice Roasted Salmon • 29 salmon fillet, dill & fava bean basmati rice Lamb Rack • 39 saffron, rosemary, garlic, lentil & raisin basmati rice* Koobideh Kabob • 19 seasoned chuck, hanger & brisket ground beef blend, Chilean Sea Bass • 40 roasted tomato, dill & fava bean basmati rice saffron basmati rice* Lamb Shank • 28 Badenjoon • 18 eggplant & tomato beef stew, saffron basmati rice Persian lime, turmeric, dill fava bean saffron basmati rice Lamb Kabob • 30 Ghormeh Sabzi • 18 scallion & beef stew, red kidney bean, dry lime, lamb sirloin, mint yogurt marination, saffron basmati rice lentil & raisin basmati rice*

Rice & Sides

Substitute | Side Lubia • 3 | 7 Baghali • 3 | 7 Grilled Vegetables • 5 | 8 * Consuming raw or braised green bean, tomato, fava bean & dill undercooked meats, beef tips Pickled Vegetables (Torshi) • 4 poultry, seafood or eggs Zereshk • 3 | 7 Grilled Onion • 3 may increase your risk Adas • 3 | 7 dried barberry of food bourne illness lentil & raisin Shirin • 3 | 7 Green Chili Chutney • 4 Albaloo • 3 | 7 orange zest, Barberry, Rumi’s Yogurt • 4 sour cherry pistachio, almond Wine by the Glass

Sparkling Pinot Noir Barcino Brut Cava, Spain NV 10 Jezebel, Oregon ‘16 12 Scharffenberger, Brut Rose, Meiomi, California ‘16 13 Mendocino County NV 14 Louis Chevallier Bourgogne, France ‘16 14 Louis Roederer "Brut Premier", Champagne NV 20

Rose Malbec Piatelli Vineyards Premium Reserve, Triennes, Provence, France ‘16 10 Argentina ‘15 11 Chateau Castel des Maures, Alma Negra "M Blend", Mendoza, Argentina '15 13 Cotes de Provence ‘16 12

Viognier & Vidiano Shiraz, Cab Franc, & Zinfandel Two Arrowheads, Paso Robles '15 11 Small Gully "Mr. Black's Little Book" Domaine Douloufakis "Dafnios" Vidiano Shiraz, South Australia ‘14 12 Crete, Greece '16 12 Artezin Zinfandel, Mendocino, Napa ‘15 12 Anne Pichon, Vaucluse, France ‘15 13 Domaine de la Bergerie Cab Franc, Anjou, France '15 12

Chardonnay Mediterranean Inspired Reds Chateau Ste Michelle “Mimi”, La Cartuja, Priorat, Spain ‘15 12 Horse Heaven Hills ‘16 10 Brancaia “Tre”, Tuscany ‘14 13 Saintsbury, Carneros, Napa Valley ‘14 13 Vizcarra Tempranillo, Ribera del Duero ‘16 13 Chappellet "Sonoma-Loeb", Carneros '16 20

Sauvignon Blanc Red Blends Villa Maria, New Zealand ‘17 10 Ryan Patrick “Rock Island Red”, Justin, Central Coast ’16 11 Columbia Valley ‘14 14 Lahn, Alto Adige, Italy ‘15 15 Chateau Carignan, Bordeaux, Cadillac ‘15 14

Pinot Grigio Merlot Santa Cristina Pinot Grigio, Italy ‘16 10 Trig Point "Diamond Dust Vineyard", Erath Pinot Gris, Oregon ‘16 12 California, ‘14 13 Terlano Pinot Bianco, Alto Adige ‘15 13

Interesting Whites Cabernet Sauvignon Storypoint Vineyard, Sonoma County ‘15 11 C.H. Berres Estate, Germany '15 10 Napa Cellars, Napa Valley ‘14 15 Le Jade Picpoul De Pinet, France ‘16 11 Wagner Family "Quilt", Napa Valley '15 18 Nortico Albarihno, Portugal ‘15 12

Cocktails Beer

Cyrus • 12 Rittenhouse rye whiskey, bitters, anise, clove, cinnamon Terrapin Sound Czech Pilsner • 8 Tehran Mule • 12 saffron infused vodka, ginger beer, lime Terrapin Hopsecutioner • 8 Cucumber Martini • 14 Hendrick's gin, persian cucumber, citrus Hoegaarden White Ale • 8 Persian Sunset • 13 Eagle Rare 10yr bourbon, fresh ginger, apricot jam, ginger beer Spice Mist • 13 basil infused Aylesbury Duck vodka, citrus, jalapeño syrup Glimpse of Paradise • 12 Absolut Ruby Red vodka, cardamom syrup, lemon, mint Rumi's Manhattan • 13 Homemade Sodas J. Rieger's Kansas City whiskey, creole bitters, maraschino Passion Fruit •3.5 Passion Fruit Margarita • 12 Arette tequila, passion fruit, lime Mango •3.5 Rumi’s Old Fashioned • 12 Peach •3.5 1792 Small Batch bourbon, whiskey barrel bitters, lemon, Berry •3.5 orange Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 14.5 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 16 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 17 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce

Feast

Lamb Koobideh Kabob • 13.5 Badenjoon • 14 ground lamb sirloin, saffron basmati rice* eggplant & tomato beef stew, saffron basmati rice Persian Vegetable Stew • 13 Koobideh Kabob • 15 tomato, butternut squash, potato, persian spices, saffron seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice basmati rice* Chinjeh Lubia Polo • 16 Barg Kabob • 17 beef sirloin kabob, braised green bean & tomato basmati rice beef tenderloin, saffron basmati rice Chicken Koobideh • 13.5 Soltani Kabob • 19 saffron, onion & ground chicken breast, koobideh kabob, barg kabob, saffron basmati rice fava bean & dill basmati rice Chicken Barg • 16 Roasted Salmon • 17 savory saffron chicken breast, saffron basmati rice saffron salmon fillet, fava bean & dill basmati rice Chicken Kabob • 15.5 Ghormeh Sabzi • 14 citrus & saffron brined chicken breast, saffron basmati rice scallion & braised beef stew, kidney beans, Persian lime, Lamb Kabob • 19 saffron basmati rice mint & yogurt marinated lamb sirloin, lentil & raisin basmati rice* Sandwich Rice & Sides Mini Chicken Wraps • 10.5 Substitute | Side ground chicken, roasted tomato, mint, red onion, Lubia • 3 | 7 Grilled Vegetables • 5 | 8 yogurt, open flatbread braised green bean, Pickled Vegetables (Torshi) • 4 Falafel Sandwich • 11.5 tomato, beef tips blended chickpeas, herbs & spices, relish, Adas • 3 | 7 Grilled Onion • 3 red onions, tahini sauce lentil & raisin Green Chili Chutney • 4 Lamb Sliders • 12 Albaloo • 3 | 7 Rumi’s Yogurt • 4 ground lamb, roasted tomato, mint, sumac red onion, sour cherry cucumber yogurt, flatbread Baghali • 3 | 7 Koobideh Sandwich • 13 fava bean & dill seasoned chuck, hanger & brisket ground beef blend, * Consuming raw or seasonal greens Zereshk • 3 | 7 undercooked meats, poultry, dried barberry seafood or eggs may increase Chicken Sandwich • 13.5 lemon saffron chicken breast, house relish, seasonal greens Shirin • 3 | 7 orange zest, Barberry, Salmon Sandwich • 16 pistachio, almond dill remoulade, house relish, seasonal greens Wine by the Glass

Pinot Grigio Merlot Santa Cristina Pinot Grigio, Italy ‘16 10 Trig Point "Diamond Dust Vineyard", Erath Pinot Gris, Oregon ‘16 12 California, ‘14 13 Terlano Pinot Bianco, Alto Adige ‘15 13

Cocktails Beer

Darjeeling Creme Brulee • 8 darjeeling tea, cardamom, caramelized sugar

White Chocolate Cardamom Cake • 8 tarragon strawberry sauce, sarshir ice cream

Chocolate Hazelnut Torte • 7 flourless chocolate cake, pastry cream & toasted hazelnuts

Baklava • 7 layers of thin pastry, toasted pistachio, cardamom ice cream

Persian Ice Cream Sandwich • 7 vanilla based ice cream seasoned with saffron, rose water & pistachios, sandwiched between two crisp vanilla wafers

Ice Cream & Sorbets • 7 cardamom, persian, clotted cream, faloude sorbet Ports & Dessert Wines

Blandy’s Malmsey 5 yr. • 10

Quinta do Portal 10 yr. Tawny • 12

Hopler, Beerenauslese NV • 12

Quinta do Portal 20 yr. Tawny • 15

Far Niente Dolce, Napa Valley ‘09 • 18

Tea & Coffee

Persian Tea • 2.75

Drip Coffee • 2.75

Single Espresso • 2.25

Double Espresso • 3.25

Cappuccino • 3.50

Latte • 3.50 Whiskey Scotch More Rye Whiskey Blended Scotch Liqueuers Rittenhouse • 9 Monkey Shoulder • 8.5 Aperol • 8 Buileit Rye • 10 Johnny Walker Black • 11 Bailey’s • 8.5 Woodford Reserve Rye • 13 Johnny Walker Blue • 40 Campari • 8.5 Mitchers Barrel Strength • 14 Chambord • 8.5 Whistle Pig 10 yr • 14 Godiva • 8.5 Whistle Pig Farmstock • 18 Single Malt Scotch Frangelico • 8.5 Angel’s Envy Rye • 25 Kahlua • 8.5 Ardbeg 10 yr • 12 Whistle Pig 15 yr • 30 Cointreau • 10 Highland Park 12 yr • 12.5 Whistle Pig Boss Hog • 40 Grand Marnier • 10 Auchentoshan 12 yr • 13 Sambuca • 10 Glencadam 10yr • 13 Glenlivet 12 yr • 13 Whiskey Macallan 12 yr • 14 Cognac & Brandy Seagrams 7 • 8 Oban 14 yr • 14 E&J Brandy • 9 Crown Royal • 9 Glenlivet 15 yr • 15 Armagnac Castarede VSOP • 14 Jack Daniel’s • 9 Lagavulin 16 yr • 18 Pierre Ferrand 1840 • 14 Jameson • 9 Glencadam 15 yr • 20 Jean Fillioux 25yr • 18 Jameson Caskmates • 9 Macallan 15 yr • 20 Maison Surrenne XO • 25 Rieger’s Kansas City Whiskey • 13 Macallan No.2 • 20 Paul John Brilliance • 14 Macallan 18 yr • 35 Glencadam 21 yr • 40 Ports & Dessert Wines Glenmorangie 18 yr • 45 Japanese Whiskey Blandsy’s Malmsey 5 year • 10 Hopler Beerenauslese • 12 Hibiki Japanese Harmony • 18 Portal Tawny 10 year • 12 Hakushu 12 yr • 18 Portal Tawny 20 year • 15 Nikka Pure Malt • 18 Far Niente Dolce 2010 • 18 Nikka Miyagikyo • 18 Nikka Yoichi • 18 Yamazaki 12 yr • 30 Yamazaki 18 yr • 55

Bourbon

Small Batch Bourbon Single Barrel Bourbon Kentucky Straight Larceny • 9 Eagle Rare 10 yr • 12 Bourbon Bulleit • 10 Eagle Rare 17 yr • 50 Buffalo Trace • 8 Elijah Craig 12 yr • 11 Widow Jane 10 yr • 16 Temptation • 9 Michter’s Barrel Proof • 11 Blanton’s Bourbon • 20 Angle’s Envy • 12 Woodford Reserve • 11 Bib & Tucker • 12 1792 Small Batch • 12 Wheated Bourbon Booker’s • 13 Maker’s Mark 46 • 10.5 Jefferson’s Reserve• 13 Michter’s 10 yr • 35 Red Wine

Pinot Noir glass bottle Red Blends glass bottle Jezebel, Oregon ‘15 12 47 Ryan Patrick “Rock Island Red”, 12 47 Meiomi, California ‘15 13 51 Columbia Valley ‘14 Louis Chevallier Bourgogne, 14 55 Chateau Carignan, Bordeaux, 14 55 France ‘14 Cadillac ‘12 Joel Gott, Williamette Valley ‘14 60 The Paring, California ‘13 63 Roth Estate, Sonoma Coast ’14 63 Chateau Gigognan “Clos du Roi”, 85 Jamsheed “Maysara”, Oregon ‘10 72 Chateauneuf du Pape ‘13 ZD, Carneros, Napa Valley ‘14 79 The Prisoner, Napa Valley ’15 90 Wind Racer, Anderson Valley ‘12 85 Henri Lurton, “Margaux”, 110 Belle Glos “Clark & Telephone “, 95 Margaux, France ‘11 Santa Barbara ‘15 The Crane Assembly, “Disciples” ‘14 120 Goldeneye by Duckhorn, 114 Cousino Macul “Lota”, Chile ‘08 126 Anderson Valley ‘14 Amuse Bouche “Vin Perdu” 180 Three Sticks, Russian River Valley ‘12 119 Napa Valley ‘13

Malbec Merlot Piatelli Vineyards Premium Reserve, 11 43 Trig Point “Diamond Dust” Vineyard, 13 51 Argentina ‘15 California ‘14 Alma Negra “M Blend”, Mendoza, 59 Duckhorn Merlot, Napa Valley ‘13 75 Argentina ‘14 Darioush Merlot, Napa Valley ‘12 135 Trefethen “Dragon’s Tooth”, 145 Napa Valley ‘11 Cabernet Sauvignon Lagar de Bezana, Alto Cachapoal, 11 43 Shiraz, Cab Franc, & Zinfandel Chile ‘14 Small Gully Shiraz, South Australia ‘14 12 47 Napa Cellars, Napa Valley ‘14 15 59 Artezin Zinfandel, Mendocino, Napa ‘14 12 47 Wagner Family “Quilt”, Napa Valley ‘15 18 71 Darioush Cabernet Franc, Napa Valley ‘13 130 Chateau Lanessan, Bordeaux, 85 Darioush Shiraz, Napa Valley ‘13 135 Haut-Medoc ‘02 Conn Creek “Anthology”, Napa Valley ‘13 90 Turnbull Estate Grown, Napa Valley ‘14 95 Mediterranean Inspired Reds Duckhorn Vineyards Cabernet, 105 La Cartuja, Priorat, Spain ‘15 12 47 Napa Valley ‘13 Brancaia “Tre”, Tuscany ‘13 13 51 Stags Leap “Artemis”, Napa Valley ‘14 110 Aradon Crianza Tempranillo, ‘11 13 51 Darioush “Caravan”, Napa Valley ‘13 115 Recchia Ca’ Bertoldi, Amarone, 70 Stags’ Leap Winery, Napa Valley ‘14 120 Valpolicella ‘10 Joseph Phelps Estate, Napa Valley ‘13 144 Allegrini Amarone, Valpolicella ‘12 105 Caymus, Napa Valley ‘14 (1 liter) 160 Bodegas Roda “Roda I” Reserva, Rioja, 175 Silver Oak, Napa Valley ‘12 160 Spain ‘08 Cade Howell Mountain, Napa Valley ‘13 165 Darioush Signature Cabernet, 190

Darioush Signature Cabernet, Napa Valley ‘13 190 Jonata “El Desafio de Jonata” Red Blend, Santa Ynez ‘12 250 Keever Vineyards Cabernet, Napa Valley ‘13 250 Quintessa Red Blend, Napa Valley ‘13 290 Memento Mori Cabernet, Napa Valley ‘13 310 Rumi’s Private Reserve Trefethen “Halo” Cabernet, Napa Valley ‘10 320 Joseph Phelps “Insignia” Red Blend, Napa Valley ‘12 350 Heitz Cellars “Martha’s Vineyard” Cabernet, Napa ‘10 380 Cain Five Red Blend, Napa Valley ‘06 215 Dominus Estate Cabernet, 400 Dominus Estate Cabernet, Napa Valley ‘13 (100 points) 400 Jonata “El Desafio de Jonata” Red Blend, 250 Napa Valley ‘13 (100 points) Opus One, Napa Valley ‘13 410 Santa Ynez ‘12 Opus One, Napa Valley ‘13 410 Darioush Darius II Cabernet, Napa Valley ‘12 450 Keever Vineyards Cabernet, Napa Valley ‘13 250 Darioush Darius II Cabernet, 450 Domaine Dujac Clos de la Roche Grand Cru ‘14 550 Quintessa Red Blend, Napa Valley ‘13 290 Napa Valley ‘12 Penfolds “Grange” Shiraz, South Australia ‘09 995 Trefethen “Halo” Cabernet, Napa Valley ‘10 320 Amuse Bouche, Napa Valley ‘14 560 Screaming Eagle, Napa Valley ‘11 2250 Joseph Phelps “Insignia” Red Blend, 350 Amuse Bouche, Napa Valley ‘13 585 Screaming Eagle, Napa Valley ‘12 1950 Napa Valley ‘12 Penfolds “Grange” Shiraz, 1300 Memento Mori, Napa Valley ‘14 350 South Australia ‘09 Heitz Cellars “Martha’s Vineyard” Cabernet, 380 Screaming Eagle, Napa Valley ‘13 1950 Napa ‘10 Screaming Eagle, Napa Valley ‘12 1950 White Wine glass bottle

Sparkling glass bottle Chardonnay glass bottle Barcino Brut Cava, Spain NV 10 49 Chateau Ste Michelle “Mimi”, 10 39 Scharffenberger, Brut Rose, Horse Heaven Hills ‘15 Mendocino County NV 13 51 Saintsbury, Carneros, Napa Valley ‘14 13 51 Nicolas Feuillatte 75 Newton Unfiltered, Napa Valley ‘14 20 79 Brut Reserve Champagne NV Gary Farrell, Russian River Valley ‘14 85 Louis Roederer “Brut Premier “, NV 80 Beringer Private Reserve, 90 Billecart Salmon Brut Reserve, 90 Napa Valley ‘13 Champagne NV Darioush, Napa Valley ‘14 100 Veuve Clicquot, Yellow Label NV 125 Radio Coteau “Wingtine”, 128 Armand De Brignac “Ace of Spades” 395 Sonama Coast ‘14 Brut, NV Francois Carillon Puligny-Montrachet, 160 France ‘14

Pinot Grigio Rose Santa Cristina Pinot Grigio, Italy ‘16 10 39 In Fine, Vallee Du Rhone, France‘16 10 39 Terlano Pinot Bianco, Alto Adige ‘15 13 51 Chateau Castel des Maures, Cotes de Provence ‘16 14 51

Sauvignon Blanc Viognier Villa Maria, New Zealand ‘16 10 39 Anne Pichon, Vaucluse, France ‘15 13 51 Justin, Central Coast ’16 11 43 Darioush, Napa Valley ‘15 90 Lahn, Alto Adige, Italy ‘15 15 59 Skipstone, Alexander Valley ‘13 95 Twomey, Napa Valley ‘14 70

Interesting Whites P.J. Valckenburg Riesling, Germany ‘14 11 43 Nortico Albarihno, Portugal ‘15 12 47

Ports & Dessert Wines

Blandy’s Malmsey 5 yr. • 10 Quinta do Portal 10 yr. Tawny • 12 Hopler, Beerenauslese NV • 12 Quinta do Portal 20 yr. Tawny • 15 Far Niente Dolce, Napa Valley ‘09 • 18