Taste Soup of the day • 9 Yogurt Trio • 10.5 Persian cucumber, sun dried shallot, spinach Labne • 9 strained yogurt, za’atar, olive oil Kashk Badenjoon • 11 fried eggplant , cream of whey, crispy onion, mint Fattoush Salad • 11 heirloom tomato, herbs, romaine heart, toasted flatbread, Hummus • 8.5 buttermilk dressing ground chickpea with tahini, garlic & olive oil Spinach Date Salad • 11 Mirza Ghasemi • 12 baby spinach, date, red onion, almond smoked eggplant, tomato, garlic toasted naan, date dressing Lamb Sliders • 14 Shirazi Salad • 8.5 ground lamb, roasted tomato, mint, pickled red onion, tomato, Persian cucumber, onion, parsley, lemon vinaigrette cucumber yogurt, flatbread Mini Chicken Wraps • 12 Grilled Shrimp • 12 ground chicken, roasted tomato, mint, garlic, black pepper, & saffron with a creamy jalapeno feta sauce red onion, cucumber yogurt, flatbread Rumi’s Wings • 12 Falafel • 11 grilled with spicy lemon saffron blended chickpeas, herbs & spices, relish, red onions, tahini sauce, flatbread Dolmeh • 10 minced beef, rice, mild herbs, grape leaves, Feast Persian Vegetable Stew • 17 Vegetable Kabob • 19 tomato, butternut squash, potato, persian spices, saffron mélange of produce roasted over live fire basmati rice Chicken Koobideh • 18 Chinjeh Lubia Polo • 24 onion & ground chicken breast, fava bean & dill beef sirloin kabob, garlic yogurt, braised green saffron basmati rice bean & tomato basmati rice Shish Kabob • 29 Chicken Barg • 26 filet mignon, bell pepper, onion, saffron basmati rice* saffron marinated chicken breast, saffron basmati rice Soltani Kabob • 29 Chicken Kabob • 24 beef koobideh kabob, beef barg kabob, saffron basmati rice citrus & saffron brined chicken breast, saffron basmati rice Barg Kabob • 28 Joojeh Kabob • 23 beef tenderloin, saffron basmati rice, roasted tomato charbroiled Cornish hen, lemon, lime and saffron, saffron basmati rice Shrimp Kabob • 32 saffron, almond orange zest basmati rice Roasted Salmon • 29 salmon fillet, dill & fava bean basmati rice Lamb Rack • 39 saffron, rosemary, garlic, lentil & raisin basmati rice* Koobideh Kabob • 19 seasoned chuck, hanger & brisket ground beef blend, Chilean Sea Bass • 40 roasted tomato, dill & fava bean basmati rice saffron basmati rice* Lamb Shank • 28 Badenjoon • 18 eggplant & tomato beef stew, saffron basmati rice Persian lime, turmeric, dill fava bean saffron basmati rice Lamb Kabob • 30 Ghormeh Sabzi • 18 scallion & beef stew, red kidney bean, dry lime, lamb sirloin, mint yogurt marination, saffron basmati rice lentil & raisin basmati rice* Rice & Sides Substitute | Side Lubia • 3 | 7 Baghali • 3 | 7 Grilled Vegetables • 5 | 8 * Consuming raw or braised green bean, tomato, fava bean & dill undercooked meats, beef tips Pickled Vegetables (Torshi) • 4 poultry, seafood or eggs Zereshk • 3 | 7 Grilled Onion • 3 may increase your risk Adas • 3 | 7 dried barberry of food bourne illness lentil & raisin Shirin • 3 | 7 Green Chili Chutney • 4 Albaloo • 3 | 7 orange zest, Barberry, Rumi’s Yogurt • 4 sour cherry pistachio, almond Wine by the Glass Sparkling Pinot Noir Barcino Brut Cava, Spain NV 10 Jezebel, Oregon ‘16 12 Scharffenberger, Brut Rose, Meiomi, California ‘16 13 Mendocino County NV 14 Louis Chevallier Bourgogne, France ‘16 14 Louis Roederer "Brut Premier", Champagne NV 20 Rose Malbec Piatelli Vineyards Premium Reserve, Triennes, Provence, France ‘16 10 Argentina ‘15 11 Chateau Castel des Maures, Alma Negra "M Blend", Mendoza, Argentina '15 13 Cotes de Provence ‘16 12 Viognier & Vidiano Shiraz, Cab Franc, & Zinfandel Two Arrowheads, Paso Robles '15 11 Small Gully "Mr. Black's Little Book" Domaine Douloufakis "Dafnios" Vidiano Shiraz, South Australia ‘14 12 Crete, Greece '16 12 Artezin Zinfandel, Mendocino, Napa ‘15 12 Anne Pichon, Vaucluse, France ‘15 13 Domaine de la Bergerie Cab Franc, Anjou, France '15 12 Chardonnay Mediterranean Inspired Reds Chateau Ste Michelle “Mimi”, La Cartuja, Priorat, Spain ‘15 12 Horse Heaven Hills ‘16 10 Brancaia “Tre”, Tuscany ‘14 13 Saintsbury, Carneros, Napa Valley ‘14 13 Vizcarra Tempranillo, Ribera del Duero ‘16 13 Chappellet "Sonoma-Loeb", Carneros '16 20 Sauvignon Blanc Red Blends Villa Maria, New Zealand ‘17 10 Ryan Patrick “Rock Island Red”, Justin, Central Coast ’16 11 Columbia Valley ‘14 14 Lahn, Alto Adige, Italy ‘15 15 Chateau Carignan, Bordeaux, Cadillac ‘15 14 Pinot Grigio Merlot Santa Cristina Pinot Grigio, Italy ‘16 10 Trig Point "Diamond Dust Vineyard", Erath Pinot Gris, Oregon ‘16 12 California, ‘14 13 Terlano Pinot Bianco, Alto Adige ‘15 13 Interesting Whites Cabernet Sauvignon Storypoint Vineyard, Sonoma County ‘15 11 C.H. Berres Estate, Germany '15 10 Napa Cellars, Napa Valley ‘14 15 Le Jade Picpoul De Pinet, France ‘16 11 Wagner Family "Quilt", Napa Valley '15 18 Nortico Albarihno, Portugal ‘15 12 Cocktails Beer Cyrus • 12 Rittenhouse rye whiskey, bitters, anise, clove, cinnamon Terrapin Sound Czech Pilsner • 8 Tehran Mule • 12 saffron infused vodka, ginger beer, lime Terrapin Hopsecutioner • 8 Cucumber Martini • 14 Hendrick's gin, persian cucumber, citrus Hoegaarden White Ale • 8 Persian Sunset • 13 Eagle Rare 10yr bourbon, fresh ginger, apricot jam, ginger beer Spice Mist • 13 basil infused Aylesbury Duck vodka, citrus, jalapeño syrup Glimpse of Paradise • 12 Absolut Ruby Red vodka, cardamom syrup, lemon, mint Rumi's Manhattan • 13 Homemade Sodas J. Rieger's Kansas City whiskey, creole bitters, maraschino Passion Fruit •3.5 Passion Fruit Margarita • 12 Arette tequila, passion fruit, lime Mango •3.5 Rumi’s Old Fashioned • 12 Peach •3.5 1792 Small Batch bourbon, whiskey barrel bitters, lemon, Berry •3.5 orange Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 14.5 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 16 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 17 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 13.5 Badenjoon • 14 ground lamb sirloin, saffron basmati rice* eggplant & tomato beef stew, saffron basmati rice Persian Vegetable Stew • 13 Koobideh Kabob • 15 tomato, butternut squash, potato, persian spices, saffron seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice basmati rice* Chinjeh Lubia Polo • 16 Barg Kabob • 17 beef sirloin kabob, braised green bean & tomato basmati rice beef tenderloin, saffron basmati rice Chicken Koobideh • 13.5 Soltani Kabob • 19 saffron, onion & ground chicken breast, koobideh kabob, barg kabob, saffron basmati rice fava bean & dill basmati rice Chicken Barg • 16 Roasted Salmon • 17 savory saffron chicken breast, saffron basmati rice saffron salmon fillet, fava bean & dill basmati rice Chicken Kabob • 15.5 Ghormeh Sabzi • 14 citrus & saffron brined chicken breast, saffron basmati rice scallion & braised beef stew, kidney beans, Persian lime, Lamb Kabob • 19 saffron basmati rice mint & yogurt marinated lamb sirloin, lentil & raisin basmati rice* Sandwich Rice & Sides Mini Chicken Wraps • 10.5 Substitute | Side ground chicken, roasted tomato, mint, red onion, Lubia • 3 | 7 Grilled Vegetables • 5 | 8 yogurt, open flatbread braised green bean, Pickled Vegetables (Torshi) • 4 Falafel Sandwich • 11.5 tomato, beef tips blended chickpeas, herbs & spices, relish, Adas • 3 | 7 Grilled Onion • 3 red onions, tahini sauce lentil & raisin Green Chili Chutney • 4 Lamb Sliders • 12 Albaloo • 3 | 7 Rumi’s Yogurt • 4 ground lamb, roasted tomato, mint, sumac red onion, sour cherry cucumber yogurt, flatbread Baghali • 3 | 7 Koobideh Sandwich • 13 fava bean & dill seasoned chuck, hanger & brisket ground beef blend, * Consuming raw or seasonal greens Zereshk • 3 | 7 undercooked meats, poultry, dried barberry seafood or eggs may increase Chicken Sandwich • 13.5 lemon saffron chicken breast, house relish, seasonal greens Shirin • 3 | 7 orange zest, Barberry, Salmon Sandwich • 16 pistachio, almond dill remoulade, house relish, seasonal greens Wine by the Glass Sparkling Pinot Noir Barcino Brut Cava, Spain NV 10 Jezebel, Oregon ‘16 12 Scharffenberger, Brut Rose, Meiomi, California ‘16 13 Mendocino County NV 14 Louis Chevallier Bourgogne, France ‘16 14 Louis Roederer "Brut Premier", Champagne NV 20 Rose Malbec Piatelli Vineyards Premium Reserve, Triennes, Provence, France ‘16 10 Argentina ‘15 11 Chateau Castel des Maures, Alma Negra "M Blend", Mendoza, Argentina '15 13 Cotes de Provence ‘16 12 Viognier & Vidiano Shiraz, Cab Franc, & Zinfandel Two Arrowheads, Paso Robles '15 11 Small Gully "Mr. Black's Little Book" Domaine Douloufakis "Dafnios" Vidiano Shiraz, South Australia ‘14 12 Crete, Greece '16 12 Artezin Zinfandel, Mendocino, Napa ‘15 12 Anne Pichon, Vaucluse, France ‘15 13 Domaine de la Bergerie Cab Franc, Anjou, France '15 12 Chardonnay Mediterranean Inspired Reds Chateau Ste Michelle “Mimi”, La Cartuja, Priorat, Spain