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Da Ytime August Menu

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Da Ytime August Menu SWEETS RICE NOODLES, HERBS & GREENS • $15 soy-honey roasted vegetables, pickled FRUIT SALAD • $12 vegetables, fried shallots & garlic, the prettiest market fruit nuoc cham + add manouri cheese • $2 EGGS GRANOLA • $9 pick one: date-pumpkinseed-caraway SUMMER SCRAMBLE • $13 (mulberries, maple, olive oil) ... OR ... soft-scrambled farm eggs, corn, summer cacao-coconut (cacao nibs, honey, squash, tomatoes & basil with sautéed coconut oil) & choose: maple-orange sheep's greens on the side milk yogurt, cashew-date milk or cow's milk + add house-made chorizo • $3.5 BERRY + STONE FRUIT BREAKFAST TURKISH EGGS • $16 BOWL • $11 poached farm eggs, aleppo-urfa butter, wheatberries, black rice & quinoa, garlicky sheep's milk yogurt, charred coconut milk, summer fruit three ways scallions, lemony salad & cornmeal focaccia GHEE-TOASTED BANANA BUCKWHEAT POPPYSEED BREAD • $10 citrus-ginger-cardamom yogurt, SMALL PLATES DAYTIME macerated fruit (gf) GAZPACHO • $11 heirloom tomatoes, peaches, nectarines CAKE FOR BREAKFAST! • $10 & basil oil almond-orange-honey breakfast cake & roasted fruit (gf) ROASTED TOMATO TARTINE • $15 seared summer squash, sweet corn, SALADS ricotta salata, arugula pesto & mint on Bub & Grandma's crusty bread A SIMPLE GREEN SALAD • $8 AUGUST MENU the prettiest soft lettuces, shaved fennel & OUR FAVORITE ROMESCO • $14 shallot vinaigrette seared summer vegetables, charred leeks, smashed peewee potatoes, cilantro FATTOUSH-Y SALAD • $15 + add a fried farm egg • $3.5 grilled & raw summer veg, stone fruit, sumac-crisped focaccia, garlic labne & za'atar vinaigrette SIDES + add caramelized spiced lamb • $4 GARLICKY TOAST • $5 FRIED EGG (chile oil, olive oil, ghee) • $3.5 HOT-SMOKED KING SALMON • $18 6-MINUTE FARM EGG • $3.5 house-smoked wild Pacific salmon, HEIRLOOM TOMATOES + BASIL OIL • $6 heirloom tomatoes & cucumbers, JOHN'S MAPLE BACON • $5 melted alliums, arugula, herbs & a BANANA BUCKWHEAT BREAD • $5 6-minute farm egg MARINATED OLIVES • $7 SHAVED ROOTS & FRUIT • $14 spices, citrus, herbs, olive oil all the root vegetables, orchard fruit, citrus-almond-pumpkin seed aillade CRUDITÉS & DIPS • $13 & manouri cheese beet muhammara, lemony labne & dukkah with market veg & cornmeal focaccia ODE TO LARB • $19 grilled mushrooms, sweet corn, herbs, GAZPACHO • $11 sweet peppers, toasted rice powder & heirloom tomatoes, peaches, nectarines citrus-chile-fish sauce vinaigrette & basil oil CASSOULET VERDE • $24 SHIRAZI SALAD • $13 heirloom beans, fire-roasted chile verde, heirloom tomatoes, peppers, cucumbers & tomatillos, sweet corn, cilantro pistou, melon, cilantro, lime & spices fresh summer veg OUR FAVORITE ROMESCO • $14 SPICE-BRAISED CHICKEN, CHICKPEAS EVENING seared summer vegetables, charred leeks, & STONE FRUIT • $26 smashed potatoes, cilantro tagine-ish braised chicken legs with chickpeas, fresh plums & dried apricots, ROASTED TINY TOMATOES • $15 spinach, cilantro & yogurt seared summer squash, sweet corn, ricotta salata, arugula pesto & mint LOW & SLOW KING SALMON, SEARED RADICCHIO, CITRUS & HERBS • $29 FATTOUSH-Y SALAD • $15 melted shallots, beluga lentils with grilled & raw summer veg, stone fruit, vadouvan & olive-mandarin relish sumac-crisped focaccia, garlic labne AUGUST MENU & za'atar vinaigrette GRILLED LAMB KABOBS • $28 + add caramelized spiced lamb • $5 kofte-style, with spices galore & a giant herb salad COAL-ROASTED EGGPLANT & SUNGOLD TOMATO TARTINE • $14 with whipped tahini, dill & mint on SIDES Bub & Grandma's crusty bread A SIMPLE GREEN SALAD • $8 GARLICKY TOAST • $5 HEIRLOOM TOMATOES & BASIL OIL • $6 SEARED JAPANESE SWEET POTATOES & SALSA VERDE • $10.
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