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To Look Forward to — So Much — — SO MUCH JOY AND LAUGHTER AT BLU THIS FESTIVE SEASON TO LOOK FORWARD TO — radissonblu.com/hotel-bucharest CELEBRATE YOU BRING THE ENERGY, WE’LL BRING THE MAGIC Memorable, stylish and purposeful, Radisson Blu has all the ingredients to make your festive season extra special. Live music, wine pairings, champagne, decorations and a large diversity of festive menus – we have the perfect festive packages to meet your desires. Our Chefs brought together the flavors of all our restaurants, in tasty and authentic menus. IN STYLE opening hours 12:30-16:30 — FESTIVE BRUNCH MENU HIGHLIGHTS 24TH OF NOVEMBER & 8TH | 15TH | 22ND OF DECEMBER 2019 255 LEI/PERSON* TO START WITH… HOT BUFFET The best from the sea International: (Romanian & International) Fructe de mare Beef tartar Whole Christmas turkey (carving) Marinated shrimps Tartar de vită Curcan întreg Creveți marinați Foie gras terrine with brioche Lobster station with butter sauce Green mussels Terină de foie gras Stație de homar Midii Sushi Lobster bisque soup Fresh oysters Sushi Supă de homar Stridii Nacho station Tokitura/polenta Stație de nachos Tochitură cu mămăligă Traditional: Pasta station “Boeuf” salad, porc in aspic, toba, International charcuterie and Stație de paste leber cheese selection Pizza Salată “Boeuf”, porc in aspic, tobă, Mezeluri și brânzeturi internaționale Pizza leber Salad bar Fresh from the grill dishes Oriental mezze Bar de salate Preparate de pe grătar Mezze orientale DESSERT *Price for adults: 255 Lei/person; Dessert buffet with ice cream Price for teenagers 12-18 years: 200 Lei/person; station and crêpes station Price for kids 6-12 years: 100 Lei/person; Kids under 6 years – free of charge; Bufet de deserturi, stație de For groups with more than 10 persons, we offer 10% discount. înghețată și clătite NOW IS THE TIME The festive lights of this winter season will be lit, at Radisson Blu Hotel. Our festive food selection will dazzle your senses and entice your taste buds. Featuring exciting ingredients and creative twists, our Chefs know for sure the secret of creating perfect events! Just the thing you need to make yourself say "wow" — and mean it. The festive dinner setup in all our restaurants will come with especially picked tablecloths, chairs and decorations that'll set the mood for this special celebration. Our decorations and the twinkling lights will shine their charm and will make your celebration glow. From festive sounds and music to ambiance, from mesmerizing lighting decorations to gorgeous little details - you will have an unforgettable experience. TO MAKE A WISH opening hours 12:30 to 16:30 — CHRISTMAS BRUNCH MENU, 25TH DECEMBER 2019 390 lei/PERSON* ROMANIAN TRADITIONAL THE FINE TOUCH Tokitura/Sarmale/Polenta Traditional Romanian pork Beef tartar specialties Tartar de vită Veal flambé Specialități tradiționale românești Foie gras terrine with chutney Vițel flambat Romanian cheese Terină de foie gras cu chutney Brânzeturi românești Basmati rice ALL TIME FAVORITES Orez basmati SEAFOOD BUFFET Hummus BBQ pork spare ribs Marinated shrimps Tabouleh Coaste de porc Creveți marinați Babaghanoush Turkey Fresh oysters Curcan Stridii proaspete Asian delights Hot smoked salmon with Sushi DESSERT BUFFET horseradish sauce Tempura vegetables Selection of festive desserts Somon afumat cu sos de hrean Legume tempura Deserturi festive Chocolate fountain FROM ITALY WITH LOVE HOT BUFFET (RO & INT) Fântână de ciocolată Vitello tonnato Lobster bisque Fruity tempura Fâșii de vițel cu sos de ton Supă de homar Tempura de fructe Vegetable antipasti Lobster tail Antipasti de legume Coadă de homar *Price for adults: 390 Lei/person; Roast beef Price for teenagers 12-18 years: 300 Lei/person; Vită la cuptor Price for kids 6-12 years: 150 Lei/person; Kids under 6 years – free of charge; Tiger shrimps a la plancha For groups with more than 10 persons, we offer 10% discount. Creveti pe plita opening hours 20:00-01:00 — NEW YEAR'S EVE DINNER MENU 700 LEI/PERSON Live music Wine and non alcoholic drinks included Champagne glass at midnight Amuse bouche Goat cheese and quinoa Local Black Angus beef tenderloin Yuzu cured salmon | tofu cream wild mushrooms | kaki chutney | parsnip purée | kumquats | dark Somon marinat în yuzu | cremă de walnuts | roasted apple chocolate sauce tofu Brânză de capră și quinoa Mușchi de vită Black Angus Ciuperci de pădure | dulceață picantă crescută local Guinea fowl and foie gras terrine de kaki | miez de nucă | mere coapte Piure de păstârnac | kumquats | with Black Moss sos de ciocolată neagră Red berry champagne jelly | Sorbetto quince purée | quince sorbet | Aperol Spritz Truffled taleggio foie gras & thyme macaron toasted almonds | sautéed grapes Terină de bibilică și ficat de rață cu Duo of Monkfish & tiger prawns Taleggio cu trufe alge de mare Black Forest ham | green asparagus migdale coapte | struguri Jeleu de fructe roșii de pădure și | black risotto | saffron sauce șampanie | piure și sorbet de gutui | Duo de creveți tiger și pește pescar | Spiced New Year’s romance macaron cu ficat de rață și cimbru sparanghel | risotto cu cerneală de Chili beetroot red velvet with sepie | sos de șofran | mango and passion fruit cheese șuncă “Pădurea Neagră” cream cake Prăjitură Red Velvet cu chili și cremă de brânză cu mango și fructul pasiunii opening hours 20:00-02:00 — NEW YEAR'S EVE DINNER MENU 760 LEI/PERSON Unlimited drinks package from 20:00 to 2:00 Live music – DJ Assorted tartar Duo of Jumbo shrimps & scallops Tuna, salmon, yellowtail and avocado Duo de creveți Jumbo & scoici Saint Jacques with five-spice sauce Jumbo shrimp, scallops, carrot, shimeji mushroom, pumpkin purée Ton, somon, yellowtail și avocado cu sos green asparagus with spicy miso sauce and balsamic glaze five-spice Creveți Jumbo, scoici Saint Jacques, morcov, ciuperci shimeji, piure de dovleac OR și sparanghel verde cu sos miso și reducție de balsamic Rock shrimps OR Deep fried shrimps with dynamite sauce Gindara marinated cod, carrot, shimeji mushroom, green asparagus, Creveți prăjiți cu sos dynamite wasabi mashed potatoes with harissa miso sauce and balsamic glaze cod marinat, morcov, ciuperci shimeji, sparanghel verde, piure de cartofi cu *** wasabi și sos miso cu reducție de balsamic Mixed robatayaki Salmon, chicken, beef *** Somon, pui, vită Sweet Asian flavors *** Matcha daqouise with raspberry cake Nigiri & sashimi selection Prajitură Daqouise cu matcha și zmeură Tuna, salmon and yellow tail Ton, somon și yellowtail & - Soft drinks & juices Assorted special rolls - Johnnie Walker Black Label whisky, Smirnoff Black vodka, Tanqueray gin, Captain Dragon roll Morgan rum, Bailey’s Irish cream, Aperol Midnight roll - La Plage, Rasova white and red wine Lava roll - Ursus Beer opening hours 20:00-01:00 — NEW YEAR'S EVE DINNER MENU 500 LEI/PERSON Live music 2 glasses of prosecco included welcome & midnight Still and sparkling water included Homemade cured salmon Halibut file avocado mousse | caviar | root Romanesco purée | peas & baby carrot | lobster sauce | micro cress vegetables ratatouille salad Somon crud marinat în casă File de halibut spumă de avocado | caviar | piure de conopidă Romanesco | mazăre & morcov baby | sos de homar | ratatouille de rădăcinoase salată de micro ierburi *** *** Fresh tagliatelle nero di sepia | Tender duck breast shrimps | cherry tomatoes | Baked baby beetroot | asparagus | pumpkin purée with nutmeg | saffron sauce Marsala and blackberry sauce Tagliatelle proaspete cu cerneală Piept de rață de sepie | creveți | roșii cherry | Sfeclă roșie baby coaptă | sparanghel | piure de dovleac cu nucșoară | sos de șofran sos Marsala cu mure proaspete *** Limoncello and strawberry mousse cake Tort cu mousse de limoncello și căpșuni THE FINE TOUCH Tokitura/Sarmale/Polenta Beef tartar Tartar de vită Veal flambé Foie gras terrine with chutney Vițel flambat Terină de foie gras cu chutney Basmati rice ALL TIME FAVORITES Orez basmati Hummus BBQ pork spare ribs Tabouleh Coaste de porc Babaghanoush Turkey Curcan Asian delights Sushi DESSERT BUFFET Tempura vegetables Selection of festive desserts Legume tempura Deserturi festive Chocolate fountain HOT BUFFET (RO & INT) Fântână de ciocolată Lobster bisque Fruity tempura Supă de homar Tempura de fructe Lobster tail Coadă de homar Roast beef Vită la cuptor Tiger shrimps a la plancha Creveti pe plita opening hours 20:00-01:00 Amuse bouche Yuzu cured salmon | tofu cream Somon marinat în yuzu | cremă de tofu Guinea fowl and foie gras terrine with Black Moss Red berry champagne jelly | quince purée | quince sorbet | foie gras & thyme macaron Terină de bibilică și ficat de rață cu alge de mare Jeleu de fructe roșii de pădure și șampanie | piure și sorbet de gutui | macaron cu ficat de rață și cimbru opening hours 20:00-01:00 — NEW YEAR’S EVE DINNER MENU 380 LEI/PERSON Still and sparkling water included Welcome & midnight prosecco glass Hummus with pine seeds and Quinoa Tabbouleh with Sea Bass Surf & Turf with a twist extra virgin olive oil Ceviche Beef medallion, scallops and baked Humus cu muguri de pin și ulei de Salată de pătrunjel cu quinoa și shrimp with green asparagus, pearl măsline extravirgin cubulețe de seabass marinat vegetables, potato basket, Porto wine sauce and Bernaise sauce Falafel with green herbs tahini Babaganoush with tahini, lemon Mix din muschi de vită, scoici Saint sauce and fresh mint Jacques, creveți copți, Falafel cu sos din semințe de susan Salată din vinete coapte cu pastă servit cu sparanghel verde, perle de și verdețuri de susan, lămâie & mentă legume, coșuleț din cartofi, reducție de vin de
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