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Platters from the PADDOCK

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Platters from the PADDOCK shareD PLATES PlatterS FROM THE PADDOCK Oysters Bodrum Mezze Platter Eye Fillet Fresh | kilpatrick | tempura - P.O.A Hummus, tzatziki, taramasalata, sigara borek, falafel, 200gr Awhi Fams Eye Fillet with spiced pumpkin puree, calamari, olives, Feta, potato piyaz, pickled vegetables, charred broccoli, potato fondant, porcini jus - 38 Olives and Feta Turkish bread and flatbread (gf on request) - 38 With almonds and dates (v) - 9 Add - 12 Feast Halloumi Two grilled kebab skewers served with fries, Moroccan Hummus Beef Skewer Greek salad, hummus, tzatziki and flatbread - 32 Let us surprise you with Pumpkin seeds, parsley, falafel and flatbread (v) - 16 Chicken Skewer (fr) Your choice of: Grilled Pumpkin and Mushroom Bruschetta Chicken skewer | Beef skewer the extraordinary taste of Ciabatta bread, Feta, salsa and siracha aioli - 22 Halloumi | Slow cooked lamb Mediterranean and Turkish cuisine Honey and Balsamic Glazed Pork Belly Slow Cooked Lamb Shoulder With chipotle aioli and slaw - 19 Peroni Antipasto Coriander and cumin rub with chickpeas ragout, curry Our menu celebrates our Turkish heritage, embracing seasonal produce, and bringing Olives, Feta, creamy Blue cheese, Brie, sujuk, and yoghurt - 36 Jerk Lamb Short Ribs prosciutto, pastrami, cornichons, nuts, hummus, the flavours of the Mediterranean to Kumara crispy chips and salsa verde - 22 fruit, sun-dried tomato, crostini and crackers Lahmajun Devonport. Enjoy! (gf on request) - 44 Turkish street pizza with spiced mince, Sigara Borek Includes 2 small glasses of Peroni tomato capsicum salsa and rocket pesto - 25 Cheese and potato filo cigars and tzatziki (v) - 14 Add cheese - 3 Mon - Fri 6am - Late Sat - Sun 8am - Late Karaage Calamari Halloumi and Sujuk 09-445 7012 Kimchi mayo, chilli and spring onions - 18 Crispy kale, tempura Halloumi, burnt carrots, cauliflower, pine nuts, dates, beetroot chips, HIGH TEA Cauliflower Fritters pomegranate seeds and pomegranate molasses - 28 Enjoy High Tea with the best view Habanero mayo and tomato capsicum salsa (v) - 16 in Auckland from 3 to 5pm Saturdays & Sundays FROM THE OCEAN Bodrum Sizzler Steak 40 pp (minimum of 2 ppl) Fried Chicken Pieces Marinated slices of beef, tomato sauce, grilled capsicum, With a Ayala Cuvee Champagne glass - 60 pp Market Fish Habanero mayo (fr) (gf on request) - 18 tzatziki and julienne fries - 28 With a Moët & Chandon Champagne glass- 65 pp Beetroot puree, cauliflower floret, zucchini ribbons, Reservations are essential - T&C’s apply Tempura Halloumi Chips pickled baby onions and beurre blanc - 36 Apricot honey glaze (v) (gf on request) - 16 Mussels and Clam Linguine Desserts EVENTS AT DEVON Citrus tomato sauce, Parmesan crumbs, The wharf is yours Ceviche blistered cherry tomato -26 for your private functions Market Fish, shallots, rocket, chilli flakes, capers and and events black garlic aioli (gf ) (df) - 26 Deep fried doughnut balls soaked in honey syrup, contact our team at Devon’s Fish and Chips [email protected] Beer battered market fish, green salad, tartare and served with chocolate sauce, dulce de leche and pashmak 14 Harissa Prawns chips (gf on request) - 27 DIETARY With Turkish pide - 22 Add Ice Cream - 5 REQUIREMENTS FROM THE FIELD gf - Gluten Free Turkish Baklava df - Dairy Free FRIE8 Fattoush Salad Turkish delight, hung greek yoghurt, pashmak v - Vegetarian Garden leaves, tomato, cucumber, radish, beetroot, and pistachio praline - 14 veg - Vegan Curly fr - Free Range potato piyaz, Turkish pide croûtons, pomegranate With aioli and tomato sauce - 8.5 Chocolate Fondant vinaigrette and candied walnuts. (v) (gf on request) - 26 With vanilla ice cream - 14 Hand Cut Served with your choice of: FOLLOW US With aioli and tomato sauce - 8.5 Slow cooked lamb | Pan roasted chicken (fr) Devon Sundae Halloumi Served with fun stuff - 14 Onion Rings With aioli and tomato sauce - 8.5 Leek and Mushroom Risotto Oysters mushroom, porcini dust, truffle oil and @devononthewharf shaved Parmesan - 27.
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