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Starters Soups & Salads Burgers Sandwiches Favorites StartersPARMESAN FRIES Burgers are a blend of short rib, ground chuck and beef brisket and Parmesan cheese, roasted garlic, French fries 5.95 are served on a toasted Brioche bun with your choice of French fries, coleslaw, or fresh fruit CRISPY CALAMARI Sweet Thai chili sauce, garlic aioli 12.95 94TH GOURMET BURGER Lettuce, tomato, onion, cheddar cheese, pickle, roasted garlic JUMBO SHRIMP COCKTAIL aioli 14.95 Zesty cocktail sauce 13.95 Additional toppings each 1.25 Caramelized onions, sautéed CRAB STUFFED MUSHROOMS mushrooms, white cheddar cheese, bacon, bleu cheese, avocado Hollandaise sauce 11.95 BlACKENED BACON BURGER SPINACH & ARTICHOKE DIP BBQ sauce, bacon, cheddar cheese, onion straws 15.95 Tortilla chips, sour cream, salsa 10.95 BEEF PATTY MELT CHICKEN LEttUCE WRAPS Grilled marble rye, caramelized onions Asian spices, iceberg lettuce, carrots and hoisin sauce 12.95 garlic aioli, cheddar cheese 14.95 COMBO PLATTER SlIDERS Crab stuffed mushrooms, spinach and artichoke dip and Cheddar cheese, lettuce, tomato, onion, pickle 13.95 crispy calamari 21.95 SandwichesAll sandwiches are served with your choice of Soups & Salads French fries, coleslaw, or fresh fruit BEER CHEESE SOUP KNIFE AND FORK REUBEN Smoked bacon bits 5.95 Shaved corned beef brisket, sauerkraut, Swiss cheese FRENCH ONION SOUP 5.95 Russian dressing 14.95 Add Chicken 6 | Add Salmon 9 | Add Shrimp 12 HONEY DIJON CHICKEN SANDWICH Herb chicken, honey Dijon dressing, smoked bacon ICEBERG WEDGE SALAD whole wheat roll, coleslaw 14.95 Iceberg lettuce, tomatoes, bleu cheese, bacon ROASTED TURKEY AND AVOCADO shaved red onions, bleu cheese dressing 8.95 CROISSANT CLUB MIXED GREEN SALAD Roasted turkey, avocado, lettuce, smoked bacon Local organic greens, candied walnuts, apples, tomato, mayonnaise 14.95 bleu cheese crumbles tossed with raspberry PRIME RIB FRENCH DIP vinaigrette Regular 5.95 Entrée 9.95 Shaved prime rib, onion straws toasted baguette, au jus 15.95 BABY KALE SALAD Baby kale, broccoli and carrot slaw, crispy apples, toasted sunflower seeds, sweet and spicy vinaigrette 9.95 THE ORIGINAL CAESAR SALAD Romaine hearts, Caesar dressing, Parmesan cheese, herb garlic croutons Regular 6.95 Entrée 10.95 CHINESE CHICKEN SALAD FavoritesBEER BATTERED FISH AND CHIPS Iceberg, romaine, red cabbage, bean sprouts, sesame dressing, Atlantic cod, tartar sauce, French fries, malt vinegar 14.95 Mandarin orange segments, crispy rice noodles, won ton strips, slivered almonds, sesame seeds, sugar snap peas, grilled FRESH SALMON chicken 14.95 Papaya relish, mashed potatoes, beurre blanc 17.95 TRADITIONAL COBB SALAD FRENCH PICNIC Tossed tableside, turkey, tomato, bacon, egg, bleu cheese, Choice of beer cheese soup or mixed greens with half turkey avocado, choice of dressing 13.95 & avocado club croissant 13 .95 SHRIMP & CRAB LOUIE CHICKEN SCALOPPINE Shrimp, lump blue crab, asparagus, egg, avocado Mushroom, capers, lemon cream sauce, mashed potatoes, mixed greens, louie dressing 17.95 seasonal vegetables 15.95 CHICKEN PAPAYA SALAD BlACKENED CHICKEN PASTA Grilled chicken, papaya relish, organic lettuce, avocado, Sun-dried tomatoes and basil cream sauce 16.95 tomato, wonton crisps, soy ginger vinaigrette 15.95 Add a cup of soup or mixed greens for 4.95 03/15-6039 Consuming raw or undercooked meats, poultry and seafood may increase your risk of food borne illness. Only the freshest ingredients and highest quality steaks and seafood are used to prepare each item on our menu. Zero trans fat oil is used at the 94th Aero Squadron Restaurant. Glass Btl SpecialtyHANdcRAFT DrinksED WineSpARKLING / CHAMPAGNE Burning Mandarin Sweet & Spicy! Absolut sweet to most sweet Mandrin Vodka, Lemon, Orange and Cranberry Coppola Blanc de Blancs ‘Sofia’, Juices with muddled fresh Serrano Peppers served Monterey County 40 on the rocks or straight up 10 William Wycliff Brut, California 6.50 26 Cucumber Gin Cooler Uncle Val’s Botanical Gin, dry to most dry St. Germain Elderflower, fresh Lime Juice, and Sprite La Marca Prosecco, Italy 36 with muddled fresh Cucumber and Mint 9 Zonin .187ml Split, Prosecco Brut, The Gold Rush Woodford Reserve Bourbon, Honey Veneto, Italy 8 and fresh Lemon Juice shaken, strained and served over ice 10 Korbel .187ml Split, Brut, California 9 PINOT GRIGIO MARGARITAS milder to stronger Margarita Fresh Only 160 calories! Cazadores Ecco Domani, delle Venezie, Italy 8 30 Blanco Tequila, Organic Agave Nectar and fresh King Estate ‘Signature’ Pinot Gris, Oregon 44 Lime Juice served on the rocks 8 SAUVIGNON BlANC Acai Cuervo Gold Tequila, Acai Syrup, fresh Lime Canyon Road, California 6.50 26 Juice and Organic Agave Nectar 9 Ferrari Carano Fume Blanc, Sonoma County 9.50 36 Dave’s Our founder’s signature Margarita made with CHARDONNAY 1800 Reposado Tequila, Cointreau, fresh Lime Juice lightest to fullest and Grand Marnier 10 Canyon Road, California 6.50 26 MARTINIS William Hill Winery, Central Coast, California 8.50 32 Grey Goose Our classic martini made with Grey Kendall Jackson ‘Vintner’s Reserve’, California 9.50 36 Goose Vodka, shaken and served chilled, garnished La Crema, Monterey, California 11 42 with a Blue Cheese stuffed Olive 12 Sonoma-Cutrer, Russian River 54 Lemon Drop Absolut Citron Vodka, fresh Lemon OthER WHITE VARIETALS Juice and Triple Sec served chilled 10 off-dry to sweet Hibiscus Tito’s Handmade Vodka, Hibiscus Syrup, Chateau Ste. Michelle Riesling, Washington 8 30 Organic Agave Nectar, fresh Lime & Lemon juice, Beringer White Zinfandel, California 7 26 muddled fresh Ginger and Cucumber served straight up and chilled 11 Mirassou Moscato, California 7.50 28 PINOT NOIR MILDER TO STRONGER SANGRIAS Francis Ford Coppola Votre Sante, Sonoma 9 34 Blanca Canyon Road Chardonnay, E & J Brandy, Carmel Road, Monterey County 10.50 40 White Rum, Orange and Pineapple Juices and fresh MERLOT Fruit 8 Canyon Road, California 6.50 26 Roja Canyon Road Merlot, E & J Brandy, Organic St. Francis Vineyards, Sonoma Valley 9.50 36 Agave Nectar, Orange, Cranberry and Apple Juices and fresh Fruit 8 CABERNET milder to stronger TROPICAL Sterling Vineyards, ‘Vintner’s Collection’, Classic Mojito Bacardi Superior Rum, fresh Mint, Central Coast 12.50 48 fresh Lime Juice and Organic Agave Nectar 9 Canyon Road, California 6.50 26 Rock Coconut Mojito Bacardi Coconut Rum, fresh Robert Mondavi Private Selection, Mint, fresh Lime Juice and Organic Agave Nectar 9 Central Coast 8 30 Wild Berry Mojito Bacardi Superior Rum, Organic Kendall Jackson ‘Vintner’s Reserve’, California 9 34 Agave Nectar, fresh Mint and Seasonal Berries topped with a float of Bacardi 151 Rum 9 Justin, Paso Robles, California 58 Franciscan ‘Estate’, Napa Valley 52 1944 Mai Tai Bacardi Superior Rum, Triple Sec, Orgeat Syrup, Orange and Pineapple Juices with a OthER RED VARIETALS float of Myers’s Dark Rum 9 milder to stronger Gnarly Head ‘Old Vine Zin’ Zinfandel, Lodi, California 7.50 28 BeerAbita Jockamo IPA 8 Coors Light 4.75 Apothic Wines ‘Winemaker’s Blend’, Allagash White 8 Miller Lite 4.75 California 8 30 Erdinger Weissbier- O’Doul’s 4.75 Coppola Claret ‘Black Label Hefeweizen 7 Samuel Adams 5.50 Diamond Collection’, California 42 Lost Coast Amstel Light 5.50 Tangerine Wheat 8 Beck’s 5.50 Massimo Malbec Mendoza, Argentina 8.50 32 North Coast Blue Moon 5.50 HandCraft Petite Sirah, California 34 PranQster Belgian Corona 5.50 Golden Ale 8 Dos Equis 5.50 Bud Light Heineken 5.50 (Draft or Bottle) 4.75 Newcastle 5.50 Budweiser 4.75 Stella Artois 5.50 03/15-6039 16320 Raymer St. | Van Nuys, CA 91406 | 818-994-7437 | www.94thvannuys.com | /94thvannuys.
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