Gluten Free Menu
Gluten Free Menu Appetizers & Salads Fresh Mozzarella & Tomato with basil, Ahi Tuna encrusted with sesame seeds, Kalamata olives & extra-virgin olive oil 8.95 pickled ginger & wasabi (cooked to order)* (Vegetarian Friendly) 16.50 Hummus with diced red onion, cucumber, Portobello Mushroom with roasted red roasted red peppers, banana peppers, tomato, peppers & roasted garlic 8.95 (Vegan, Kalamata olives, extra-virgin olive oil 7.95 Vegetarian Friendly) (Vegan, Vegetarian Friendly) Peel & Eat Shrimp ( ¼ lb) Steamed with Buffalo Wings. 6 for 7.95; 12 for 13.50 cocktail sauce & melted butter 11.50 House Salad with tomato, onion, chick pea, Tuna Nicoise Salad with hardboiled egg, potato roasted red pepper, banana pepper, craisins & salad, grilled vegetables, banana pepper, candied walnut (Vegan, Vegetarian Friendly) roasted red pepper, onion, tomato & olive over FULL 11.95 or HALF 7.95 mixed greens (cooked to order)* FULL 19.50 or HALF 15.50 Greek Salad with feta cheese, banana pepper, chick pea, olive, onion, roasted red pepper, Cobb Salad Bands of diced chicken, tomato, tomato & artichoke heart FULL 13.50 or bleu cheese, cucumber, red onion, olive, egg, HALF 8.95 (Vegetarian Friendly) bacon & avocado over mixed greens FULL 14.50 HALF 10.50 Pear & Goat Cheese Salad with strawberries, grapes, cucumber, tomato, chick peas, candied Tarragon Chicken Salad with golden raisins, walnuts, & craisins (Vegetarian Friendly) fresh fruit, cucumber, craisins, candied FULL 14.50 or HALF 10.50 walnuts over mixed greens dressed with raspberry vinaigrette Chef Salad Ham, turkey, roast beef, Swiss & FULL 13.95 or HALF 9.95 American cheese, tomato, cucumber, banana pepper, bacon, olive & hard- boiled egg over Crab Louie Salad with shrimp, crab, avocado, mixed greens egg, banana pepper, tomato, onion & FULL 12.95 or HALF 8.95 cucumber over mixed greens topped with Remoulade sauce FULL 18.95 or HALF 14.95 Dressings: gluten free raspberry & balsamic vinaigrette, ranch or oil & vinegar.
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