A Program of Second Harvest Food Bank of Northwest NC CATERING MENU People are raving about Providence Catering services for corporate meetings, private parties, weddings and other events. Whether you envision a buffet or sit-down affair, full or drop off services, you will experience superior attention to detail in the hands of our seasoned Client Services Coordinator. OUR STORY Let Providence Catering by Triad Community Each year, Second Harvest Food Bank of Northwest Kitchen serve you…and your event becomes more NC’s TCK Culinary Program provides skills and than a meal. At Triad Community Kitchen (TCK), training to 60-80 individuals seeking to get back we’re on a mission to empower people to achieve into the work force or to enhance their skills for their goals of employment and self-sufficiency. advancement in the food and hospitality industry. OUR SERVICES • Event planning and logistics • A/V consulting • Full custom menus • On-site facilities to accommodate groups • Special dietary and menu consulting up to 50 people • On-staff wedding planner • A ten percent discount for non-profit • Full rental and linen services organizations FEED YOUR APPETITE. NOURISH YOUR COMMUNITY. All catering proceeds support the TCK Culinary Program, which includes a production kitchen that produces ready-to-heat meals for Second Harvest Food Bank’s hunger-relief partners. 4 MEAT AND POULTRY Peppered Beef Crisp sliced rare with arugula Spicy Buffalo Chickenin mini phyllo cup and horseradish crema on foccaccia crostini ....$3.25 with lettuce, tomato, and ranch ........................$2.25 Braised Beef Brisket Canapés on potato Pork Tenderloin Johnny Cakes with sautéed chive cake with port wine demi-glace .............$2.75 greens and sweet potato puree .......................$3.00 Mini Beef Wellington tenderloin wrapped Fried Green Tomatoes with boursin cheese, in phyllo with wild mushrooms ......................$2.75 house cured bacon and chives in a roasted yellow pepper sauce ........................................$2.50 Black and Blue Crostini tenderloin with gorgonzola, bacon, and sliced tomato ............$2.75 Prosciutto Wrapped Dates stuffed with gorgonzola ......................................................$2.25 Asian Meatballs in sesame soy sauce with scallions ..........................................................$2.25 Soy Lemongrass Pork Belly on a sesame rice cracker ........................................................$3.00 Chicken Skewers with choice of glaze: sweet thai chili, peanut satay, or spicy watermelon White Cheddar Grit Cakes with collard barbecue .........................................................$2.75 green chiffonade and crisp country ham .........$3.00 Classic Chicken Salad on mini sweet potato Shaved Honey Ham Mini Biscuits with biscuit ...........................................................$3.25 orange marmalade .........................................$3.25 Mini Chicken Cordon Bleu ............................$2.25 VEGETARIAN Smokey Pimento Cheese on toasted Arancini deep fried creamy herb risotto balls crostini ...........................................................$2.50 with marinara sauce ........................................$2.00 Mini Micro Greens Salad in mini phyllo Asiago and Parmesan Asparagus in puff cups with goat cheese and pecans in tarragon pastry .............................................................$1.95 vinaigrette ......................................................$3.25 Raspberry Brie Bites wrapped in phyllo ........$2.25 Bruschetta di Pomodoro italian bread crostini with roma tomato, garlic, fresh basil and Gazpacho Shooter with sherry vinaigrette balsamic vinegar .............................................$1.95 and crème fraiche ...........................................$1.75 Caprese Crostini Bruschetta tossed with Black Bean Fritters with chipotle honey fresh mozzarella ..............................................$2.50 aioli ................................................................$2.25 Spanakopita creamy spinach filling wrapped Goat Cheese Crostini with blueberries, in phyllo dough ..............................................$1.95 sage, and honey ..............................................$2.50 Deviled Eggs southern, basil chive, wasabi, Southern Tomato Tart caramelized onion, or chipotle ......................................................$1.50 smoky pimento cheese, and tomato ...............$1.95 Assorted Mini Quiche ..................................$2.25 All hors d’oeuvres are priced per person; you may deduct the price of the least expensive item for every four that you choose. Vegetarian substitutions available. 5 SEAFOOD Mini Maryland Style Sesame Seared Ahi Tuna Tequila Grilled Shrimp Bacon Wrapped Crab Cakes with soy reduction on Cocktail (5) with lime Scallops wrapped in with cajun remoulade wonton crisp spiked cocktail sauce house cured bacon $3.50 $3.25 $7.95 $3.25 Smoked Salmon Canapé Shrimp and Grits grilled Carolina Blue Flash Fried Shrimp with cucumber, dill and shrimp atop stone ground Crab Salad on Belgian Napoleon with tomato riesling gastrique foam white cheddar cheese endive with roasted and fresh mozzarella $3.50 grits served on an red pepper and in twin sauce individual spoon candied lemon $3.50 $3.50 $3.25 CRUDITÉS..............................................$375 SEASONAL FRUIT........................ $300 Cucumbers, broccoli, cauliflower, carrots, celery An assorted selection of this season’s best fruit and cherry tomatoes served with garden herb dip $ 00 CLASSIC CHEESE......................... 3 $ 00 ANTIPASTI............................................. 15 Cheddar, swiss, pepper jack, and gouda cubes House cured salumi, prosciutto, lonza, coppa, served with assorted water crackers and speck. Served with olives, pickled peppers, cippolini onions, and grilled marinated artichokes MARINATED ROASTED along with parmigiano reggiano, pecorino romano, VEGETABLE DISPLAY................ $450 manchego, and buffalo mozzarella Squash, zucchini, asparagus, portabella mushrooms, roasted red pepper and red onion $ 00 GOURMET CHEESE.......................... 5 roasted in garlic herb vinaigrette Black diamond sharp cheddar, edam, havarti, smoked gouda, muenster, manchego, and blue wedges served with assorted water crackers CHIPS AND DIPS BAKED BRIE Choice of Two.................................................$400 EN CROUTE Choice of One.................................................$275 $50 Hot creamy crab, spinach artichoke, or scratch made french onion. Served with pita points, Served with apricot preserves, wavy chips, or tortilla chips honey, and walnuts or raspberry jam Serves 45 All lunches available as dinner option, prices are per person. 6 CLASSIC CHICKEN. $1495 DELI DISPLAY. $1050 Entrée: bone-in, skin-on baked, fried, barbecue, Entrée: decorated tray of roast beef, or herb marinated grilled boneless skinless breast smoked turkey, and shaved ham Served With: rice pilaf or roasted red potatoes, Cheeses: american, swiss, and pepper jack seasonal mixed vegetable medley cheese Salad: mixed green salad with ranch dressing and Served With: potato salad, relish tray, and balsamic vinaigrette condiments Bread: assorted rolls and butter Bread: fresh assorted rolls Dessert: fruit of the forest pie Dessert: famous TCK gourmet cookies PASTA BAR. $950 COOKOUT. $950 Choice of one pasta: cavatappi or penne Choice of two: grilled all beef hot dogs, hamburgers, or grilled marinated Choice of one sauce: marinara or alfredo chicken breast Choice of three entrées: $12 50 per person Salad: caesar salad Cheese: american and swiss Bread: garlic bread Toppings: chili, slaw, lettuce, tomato,onion Dessert: tiramisu and condiments Served With: potato salad and baked beans Dessert: famous TCK gourmet cookies All lunches available as dinner option, prices are per person. 7 STANDARD BOX $7 Turkey and Swiss Ham and Cheddar Roast Beef and White Roasted Vegetable Wrap on hearty white on whole wheat American on hearty black bean and corn medley bread bread white bread with herb cream cheese GOURMET BOX $8 ( Standard and Gourmet boxed lunches are TCK Club turkey, ham, and bacon served with lettuce, tomato, mayo, and on croissant with avocado mayo mustard packets on the side, along with chips and an apple. Smoked Turkey and Swiss with caramelized onion and chipotle mayo ( Shaved Ham and Brie on croissant with apricot preserves Roast Beef and Havarti with horseradish aioli, SALADS red onion, and mixed greens on a baguette $8 Grilled Marinated Vegetable Wrap with feta cheese and balsamic reduction Greek with kalamata olives, feta cheese, tomatoes, and cucumbers with creamy mediterranean dressing BOWL Chef $850 with turkey, ham, swiss cheese, and a hardboiled egg with Asian Noodle with onions, snow peas, chipotle ranch dressing chestnuts, and cashews Southwest Blackened Chicken Latin Rice with corn, peas, peppers, red onion, black olives, queso fresco and fresh cilantro in a with corn, jicama, and black beans lime vinaigrette in an avocado crème dressing Italian Pasta with mushrooms, red peppers, Chicken Caesar onion, and mozzarella cheese with romaine lettuce, crunchy Add grilled chicken for $1 or croutons, and parmesan cheese Shrimp or grilled marinated steak for $2 each All boxed lunches include a gourmet cookie, are served in an individual box and priced per person. Any sandwich can be converted into a wrap or deli style tray. 8 PASTA AND RISOTTO. MAC AND CHEESE TRIO. $8 $10 Choice of: creamy italian herb risotto or two Three custom creations