Entrée Salads Hot Sandwiches

Starters

Steak Bomb Eggrolls - 9

Soups Chef’s Soup of the Day,

Clam Chowder, or Chili Cup 3.50 Bowl 5.50

House Garden Salad – Side 3.50 Large - 8 Caesar – Side 4 Large - 8

Caprese Salad - 10 Cobb Salad - 10 Vine ripened tomatoes & bocconcini mozzarella Chopped Romaine, Hard Boiled Egg, Red Onions, tossed with olive oil, fresh basil & Tomatoes, Smoked Bacon, Cucumbers, drizzled with balsamic glaze Bleu Cheese Crumbles, Sliced Avocado Balsamic Vinaigrette Harvest Salad - 12 Mixed Baby Greens, Shredded Carrots, Greek Salad– 10 Grape Tomatoes, Pickled Beets, Mixed Greens, Roasted Red Peppers, Sliced Gala Apples, Craisins, Candied Pecans, Grape Tomatoes, Cucumbers, Shaved Carrots, Warm & Crispy Goat Cheese, Greek Olives, Feta Cheese, Greek Dressing Vidalia Onion Vinaigrette

These items may be added to any salad: Chicken Salad – 4 Tuna Salad - 4 Grilled Shrimp (5) – 8.5 Grilled Chicken Breast – 4 Steak Tips – 7 Salmon – 7 Lobster Salad - 12

Hot Sandwiches Please select French Fries, Fresh Made Potato Chips, Sweet Potato Fries, Cole Slaw or Fresh Fruit to accompany your sandwich. Onion Rings or Tator Tots for $1.00 additional charge

Prime Burger - 10 Haddock Sandwich - 12 ½ Pound Angus Beef, Swiss, American, Battered Dipped Haddock Filet on a Cheddar or Bleu Cheese Toasted Brioche Bun Add Bacon - 1 Turkey Pastrami - 10 Caprese Grilled Chicken Sandwich - 10 Piled high with Swiss cheese & Mustard Vine Ripened Tomato, Mozzarella, Basil, Balsamic Glaze on Marble Rye Toasted Brioche Bun

Lobster Roll – small 16 large 20 Lobster Salad, Celery, Mayonnaise, Chopped Lettuce, Toasted Roll

*Consuming raw or undercooked eggs, beef, chicken or seafood may increase your risk for food borne illness. Before placing your order please inform your server if a person in your party has a food allergy* Vegetarian Option always available. Please inform your server and the kitchen staff will accommodate.

Entrées Served with your choice of Mashed Potato, Baked Potato, Rice Pilaf, French Fries, Sweet Potato Fries and Vegetable du jour Onion Rings or Tator Tots for $1.00 additional charge (Unless described otherwise)

Twin Tenderloins - 28 Surf & Turf - 26 Two 4 oz. Filet Mignons, 4 oz. Petite Filet Mignon & Béarnaise or Roasted Garlic & Herb Butter Baked Scallops

Grilled Tenderloin Steak Tips - 18 Sweet & Spicy Peach Glazed Salmon - 20 1 lb. of Marinated Steak Tips Pan seared with Cajun seasoning & peach jam Topped with seasonal fruit & avocado salsa Ah-so Grilled Turkey Tips - 15 1lb. of tips marinated in Ah-so sauce Baked Haddock - 18

Fresh Haddock with Buttery Crumbs

Specialty Entrées Scallops Risotto - 28 Pan Seared Scallops served on Lemon Parmesan Risotto

Baby Back Ribs & Pulled Pork - 18 ½ rack of Baby Back Ribs & Pulled Pork Served with French fries, Cole slaw, Baked Beans and Corn bread

Chicken Marsala – 16 Boneless breasts of chicken sautéed in shallot butter, mushrooms & diced prosciutto Finished with Marsala wine and Linguini

Pumpkin Raviolis - 15 Roasted Squash, Pecans & a Parmesan cream sauce

Buffalo Mac & Cheese – 15 Golden fried chicken tenders tossed in buffalo sauce Served over creamy elbow macaroni & cheese

Fish Tacos – 14 Pan Seared Haddock, crispy cabbage, Pico de Gallo & avocado crema Served with Spanish rice and broccoli slaw

Flatbread Pizzas Thin Crust Personal Pizza Cheese-7

Pepperoni-8

Vegetarian-8 Peppers, Onions, Mushrooms & Artichoke Hearts

Chicken & Pesto-8 Roasted Red Peppers Mozzarella

BBQ Chicken -8 BBQ Sauce, Grilled Chicken, Red Onion, Mozzarella & Cheddar Cheese