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Halia International Buffet Lunch

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Halia International Buffet Lunch HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum Thai Beef Salad with Sesame Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang) (Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu, Soup Sup Tulang Rawan Berempah Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Main Course Rice Steamed Rice Nasi Lobak Merah dengan Kacang Kuda Asian Rendang Ayam Kerisik Kelapa Bakar Kambing Panggang Lada Hitam Kari Daging dengan Kentang Steamed Seabass with Soya Ginger Sauce Braised Chinese black mushroom with Broccoli Singapore Chilli Crab Western Soup Cream of Potato and Leek Mains Baked Asparagus Beef Roll with Caramelized Shallot Gravy Panfried Salmon Fillet with Lemon Capers Cream Sauce Gratin Potato with Mushroom Vegetables Moussaka with Tomato Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Goreng Kandar Style Fish,Prawn,Squid,Chicken 3 types of sauces Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns) Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries Carving Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling) Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio) Fruits Counter Fresh fruits Plater & Whole Fruits Ice Cream Corner Ice Cream with Condiment Ais Kacang and Cendol Corner Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Bread Butter Pudding with Vanilla Sauce Bubur Kacang Hijau Coffee & Tea HALIA INTERNATIONAL BUFFET LUNCH Menu 2 Appetizer and Salad Kerabu Pucuk Paku dengan Udang Urap Pucuk Ubi dengan Kelapa Parut Bercili Kerabu Ikan Bercili dengan Cendawan Tiram Ikan Masin dan Pekasam Thai Glass Noodle Salad with Prawn Meat Roasted Chicken Salad with French Beans and Boiled Egg Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,) (Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu, Soup Sup Cendawan Tiram dengan Ayam dan Soo Hoon Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Main Course Rice Steamed Rice Nasi Hujan Panas dengan Daun Ketumbar Asian Ayam Bakar Bali dengan Cili Kisar Dendeng Daging Botok-botok Ikan Siakap Braised Mushrooms and Sea Cucumber with Broccoli Wok Fried Prawn with Dried Chilli and Cashewnut Stir fried Lamb Fillet with Spicy Oyster Sauce Western Soup Seafood Boston Chowder with Cream Crackers Mains Grilled Lamb Cutlets with Rosemary Garlic Sauce Hungarian Beef Goulash with Paprika Oven Baked Potato Gratin with Mushroom and Spinach Buttered Summer Vegetables with Almond Flakes Noodle Stall 3 Type of Soup (Assam Laksa, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Goreng Kandar Style Fish,Prawn,Squid,Chicken 3 types of sauces Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns) Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries Carving Lamb Tandoori with Naan and Condiment Cucumber Raita, Mint Yogurt Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling) Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio) Fruits Counter Fresh fruits Plater & Whole Fruits Ice Cream Corner Ice Cream with Condiment Ais Kacang and Cendol Corner Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Bread Butter Pudding with Vanilla Sauce Bubur Pulut Hitam Coffee & Tea HALIA INTERNATIONAL BUFFET LUNCH Menu 3 Appetizer and Salad Kerabu Mangga Muda dengan Sotong Urap Taugeh dengan Kerang dan Kerisik Kerabu Kacang Panjang dengan Daging Kisar Ikan Masin dan Pekasam Nicoise Salad with French Beans and Boiled eggs Potato Salad with Chopped Crispy Beef Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,) (Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu, Soup Soto Ayam Madura with Condiments Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Main Course Rice Steamed Rice Nasi Briyani Asian Rendang Ayam Minangkabau Ikan Goreng Berlada dengan Kentang Kambing Masak Hitam dengan Saderi Braised Japanese Beancurd with Capsicum Fried Prawn with Oat and Curry Leaf Wok fried HK Nai Pak with Shimeiji Mushroom Western Soup Puree of Mushroom with Basil Oil Mains Mediterranean Grilled Fish with Lemon Sauce Broiled Lamb Shoulder with Ratatouille and Rosemary Gravy Potato Gratin with Mushroom and Cheese Oven Baked Zucchini and Carrot Spaghetti in Filo Pastry Noodle Stall 3 Type of Soup (Laksa Johor, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Goreng Kandar Style Fish,Prawn,Squid,Chicken 3 types of sauces Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns) Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries Carving Chinese BBQ Chicken with Flour Tortillas and Condiment Onion, Tomato, Parsley, Tahina Sauce, Gherkins, Mixed Salad Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling) Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio) Fruits Counter Fresh fruits Plater & Whole Fruits Ice Cream Corner Ice Cream with Condiment Ais Kacang and Cendol Corner Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Bread Butter Pudding with Vanilla Sauce Bubur Cha-Cha Coffee & Tea HALIA INTERNATIONAL BUFFET LUNCH Menu 4 Appetizer and Salad Acar Taucu dengan Bunga Kobis Kerabu Udang dengan Limau Bali Urap Kepah Bercili Ikan Masin dan Pekasam Baked Snapper with Honey,Soya and Ginger Penne Pasta With Semi Dried Marinated Tomatoes And Seafood Salad Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam ( Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang, ) ( Jantung Pisang, Pucuk Ubi ) Sambal Belacan, Tempoyak, Budu, Soup Thai Oxtail Soup with Lemongrass and Lime Leaf Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Main Course Rice Steamed Rice Nasi Minyak Kacang Gajus Asian Ayam Masak Kuzi dengan Bawang Goreng Daging Masak Merah Ikan Merah Masak Tauchu Wok Fried Prawn Meat with Asparagus and Capsicum Stir Fried Mix Vegetables with Egg White Sauce Wok Fried Mussel with Thai Sauce Western Soup Cream of Cauliflower with Roasted Almond Flakes Mains Grilled Beef Teriyaki with Shimeiji Mushroom Pan Fried Salmon Fillet with Orange Butter Coulis Roasted Potato with Grated Parmesan Cheese Pureed of Carrot Custard in Baked Capsicum Noodle Stall 3 Type of Soup (Mee Bandung, Tom Yam and Chicken Soup) Noodles:
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