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Home , Ais kacang, Bean salad, Broccoli slaw, Budu (sauce), Chilli crab, Coulis

HALIA

INTERNATIONAL BUFFET LUNCH

Menu 1

Appetizer and

Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Ikan dengan Daun Selasih Ikan Masin dan Corn Kernel Salad with Capsicum Thai Beef Salad with Sesame Mix Lettuce Dressing: 1000 Island, , Wasabi Dressing, French Dressing Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang) (Jantung Pisang, Pucuk Ubi) Belacan, , ,

Soup Sup Tulang Rawan Berempah

Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine

Main Course Steamed Rice Nasi Lobak Merah dengan Kacang Kuda Asian Ayam Kelapa Bakar Kambing Panggang Lada Hitam Kari Daging dengan Kentang Steamed Seabass with Soya Braised Chinese black mushroom with Broccoli

Western Cream of Potato and Mains Baked Asparagus Beef Roll with Caramelized Gravy Panfried Salmon Fillet with Lemon Capers Cream Sauce Gratin Potato with Mushroom Moussaka with

Noodle Stall 3 Type of Soup ( Mee, Tom Yam and ) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Sprouts, Spinach 6 Types of Balls: , Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish

Goreng Kandar Style Fish,Prawn,Squid,Chicken 3 types of

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Chilli Dip (Flower Crab, Mussel, Squid, Prawns)

Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long , , Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Sauce, , Sambal Tumis

Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries

Carving Chicken with Pocket and , Tomato, , Tahini Sauce, Gherkins, Mixed Salad, Pita Bread

Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)

Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber

Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)

Fruits Counter Fresh Plater & Whole Fruits

Ice Cream Corner with Condiment and Corner of The Day Assorted Malay – 4 types Assorted French Assorted Jelly in Glasses Bread Butter Pudding with Vanilla Sauce Coffee & Tea

HALIA

INTERNATIONAL BUFFET LUNCH

Menu 2

Appetizer and Salad

Kerabu Pucuk Paku dengan Udang Urap Pucuk Ubi dengan Kelapa Parut Bercili Kerabu Ikan Bercili dengan Cendawan Tiram Ikan Masin dan Pekasam Thai Glass Noodle Salad with Prawn Meat Roasted with French Beans and Boiled Egg Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,) (Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu,

Soup Sup Cendawan Tiram dengan Ayam dan Soo Hoon

Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine

Main Course Rice Steamed Rice Nasi Hujan Panas dengan Daun Ketumbar Asian Bali dengan Cili Kisar Daging -botok Ikan Siakap Braised Mushrooms and Sea Cucumber with Broccoli Wok Fried Prawn with Dried Chilli and Cashewnut Stir fried Lamb Fillet with Spicy Oyster Sauce

Western Soup Seafood Boston Chowder with Cream Crackers

Mains Grilled Lamb Cutlets with Rosemary Garlic Sauce Hungarian Beef Goulash with Paprika Oven Baked Potato Gratin with Mushroom and Spinach Buttered Summer Vegetables with Almond Flakes

Noodle Stall 3 Type of Soup (Assam , Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Goreng Kandar Style Fish,Prawn,Squid,Chicken 3 types of sauces

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns)

Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis

Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries

Carving Lamb Tandoori with and Condiment Cucumber , Mint Yogurt

Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)

Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber

Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)

Fruits Counter Fresh fruits Plater & Whole Fruits

Ice Cream Corner Ice Cream with Condiment Ais Kacang and Cendol Corner Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Bread Butter Pudding with Vanilla Sauce Bubur Pulut Hitam Coffee & Tea

HALIA

INTERNATIONAL BUFFET LUNCH

Menu 3

Appetizer and Salad

Kerabu Mangga Muda dengan Sotong Urap Taugeh dengan Kerang dan Kerisik Kerabu Kacang Panjang dengan Daging Kisar Ikan Masin dan Pekasam Nicoise Salad with French Beans and Boiled eggs with Chopped Crispy Beef Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,) (Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu,

Soup Ayam Madura with

Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine

Main Course Rice Steamed Rice Nasi Briyani Asian Rendang Ayam Minangkabau Berlada dengan Kentang Kambing Masak Hitam dengan Saderi Braised Japanese Beancurd with Capsicum Fried Prawn with Oat and Curry Leaf Wok fried HK Nai Pak with Shimeiji Mushroom

Western Soup Puree of Mushroom with Basil Oil Mains Mediterranean Grilled Fish with Lemon Sauce Broiled Lamb Shoulder with Ratatouille and Rosemary Gravy Potato Gratin with Mushroom and Cheese Oven Baked Zucchini and Carrot Spaghetti in Filo

Noodle Stall 3 Type of Soup (Laksa Johor, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Goreng Kandar Style Fish,Prawn,Squid,Chicken 3 types of sauces

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns)

Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis

Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries

Carving Chinese BBQ Chicken with Flour Tortillas and Condiment Onion, Tomato, Parsley, Tahina Sauce, Gherkins, Mixed Salad

Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)

Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber

Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)

Fruits Counter Fresh fruits Plater & Whole Fruits

Ice Cream Corner Ice Cream with Condiment Ais Kacang and Cendol Corner Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Bread Butter Pudding with Vanilla Sauce Bubur Cha-Cha Coffee & Tea

HALIA

INTERNATIONAL BUFFET LUNCH

Menu 4

Appetizer and Salad

Acar Taucu dengan Bunga Kobis Kerabu Udang dengan Limau Bali Urap Kepah Bercili Ikan Masin dan Pekasam Baked Snapper with Honey,Soya and Ginger Penne Pasta With Semi Dried Marinated Tomatoes And Seafood Salad Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam ( Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang, ) ( Jantung Pisang, Pucuk Ubi ) Sambal Belacan, Tempoyak, Budu,

Soup Thai Soup with Lemongrass and Lime Leaf

Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine

Main Course Rice Steamed Rice Kacang Gajus Asian Ayam Masak Kuzi dengan Daging Masak Merah Ikan Merah Masak Tauchu Wok Fried Prawn Meat with Asparagus and Capsicum Stir Fried Mix Vegetables with Egg White Sauce Wok Fried Mussel with Thai Sauce

Western Soup Cream of Cauliflower with Roasted Almond Flakes Mains Grilled Beef Teriyaki with Shimeiji Mushroom Pan Fried Salmon Fillet with Orange Butter Coulis Roasted Potato with Grated Parmesan Cheese Pureed of Carrot Custard in Baked Capsicum

Noodle Stall 3 Type of Soup (Mee , Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Goreng Kandar Style Fish,Prawn,Squid,Chicken 3 types of sauces

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns)

Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis

Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries

Carving BBQ Braised Ribs with Pineapple and Grapes BBQ Sauce Corn on Cobs, Sautéed Potato

Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)

Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber

Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)

Fruits Counter Fresh fruits Plater & Whole Fruits

Ice Cream Corner Ice Cream with Condiment Ais Kacang and Cendol Corner Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Bread Butter Pudding with Vanilla Sauce Pengat Keledek Coffee & Tea

HALIA

INTERNATIONAL BUFFET LUNCH

Menu 5

Appetizer and Salad

Kerabu Daging dengan Cendawan Urap Ikan dengan Bunga Kantan Thai Seafood Salad with Pineapple Ikan Masin dan Pekasam Oriental Flavored Grilled Chicken Salad Mixed with Roasted Garlic and Chopped Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,) (Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu,

Soup Tom Yam Goong

Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine

Main Course Rice Steamed Rice Nasi Tomato Asian Ayam dengan Nangka Muda Ketam Goreng Bercili Rendang Kupang dengan Daun Kunyit Wok Fried Prawn with Garlic and Fried Fish Fillet with Dried Chilli and Cashewnuts Braised Chinese cabbage With Mushrooms Western Soup Cream of Broccoli Mains Pan fried Seabass Fillet with Onion Baked Leg of Lamb with Rosemary Garlic Herb Baby Potato with Stuffed Eggplant with Minced Fish

Noodle Stall 3 Type of Soup (Mee Udang , Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake

Goreng Kandar Style Fish,Prawn,Squid,Chicken 3 types of sauces

Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns)

Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis

Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries

Carving Whole Salmon wrapped in Puff Pastry with Mushroom and Boiled Egg Citrus Cream Sauce and Tomato and Mango Salsa

Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)

Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber

Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)

Fruits Counter Fresh fruits Plater & Whole Fruits

Ice Cream Corner Ice Cream with Condiment Ais Kacang and Cendol Corner Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Bread Butter Pudding with Vanilla Sauce Pengat Pisang Coffee & Tea