<p><em>CATERING MENU </em></p><p><strong>MELODY DAVIS </strong></p><p><strong>EVENT AND SALES MANAGER </strong></p><p><a href="mailto:[email protected]" target="_blank">[email protected] </a>OpryEvents.com/ole-red </p><p><strong>GARRETT PITTLER EXECUTIVE CHEF </strong></p><p><em>TO GET THE </em><strong>PARTY STARTED</strong><em>... </em></p><p><strong>ASSORTED CHEESES &amp; PICKLED GARDEN VEGETABLES </strong></p><p>20-25 people | $125 </p><p><strong>SEASONAL FRESH FRUIT DISPLAY </strong></p><p>20-25 people | $100 </p><p>With a honey yogurt dipping sauce </p><p><strong>MINIATURE TEA SANDWICHES </strong></p><p>20-25 people | $100 </p><p>Ole Red Cranberry Chicken Salad </p><p><strong>PEEL &amp; EAT SWEETWATER SHRIMP WITH COCKTAIL SAUCE AND LEMON </strong></p><p>4 pounds | $85 </p><p>Seasoned with Old Bay </p><p><strong>BRISKET NACHO BAR </strong></p><p>20-25 people | $140 </p><p>Corn Tortilla Chips, Smoked Brisket, Sausage Queso, Pico de Gallo, House-made Salsa, Spicy Bar-B-Que Ranch, Shredded Lettuce, Fresh Jalapeños, Sour Cream, Cilantro </p><p><strong>HICKORY-SMOKED CHICKEN WINGS </strong></p><p>20-25 people | $140 </p><p>Tossed in Warden Alarm or Bar-B-Que Sauce with Ranch Dipping Sauce </p><p><strong>SLIDERS </strong></p><p>per dozen | $35 </p><p>Pulled Pork, Bar-B-Que Sauce, Broccoli Slaw, Smoked Brisket Biscuits </p><p><strong>FRIED GREEN TOMATOES </strong></p><p>20-25 people | $125 </p><p>Farm-style Cheese &amp; Herb Topping </p><p>All charges are subject to a 23% administration fee and applicable taxes </p><p>DINNER BUFFETS </p><p><strong>BOYS ’ROUND HERE </strong></p><p>$20 per person </p><p>House Garden Greens Salad, Grilled Chicken with Alabama White Bar-B-Que Sauce, Pulled Pork, Red-skinned Garlic Mashed Potatoes with White Gravy, Chef’s Choice of Vegetables, Biscuits </p><p><strong>RED, RED, REDNECK BBQ </strong></p><p>$25 per person </p><p>House-made Biscuits, Southern House Salad with Ranch, Southern Red-skinned Garlic Mashed Potatoes, Roasted Seasonal Vegetables, Southern-Style Green Beans </p><p>CHOICE OF TWO MEATS </p><p>St. Louis-Style Ribs, 10-Hour Smoked Brisket, Smoked Pulled Pork or Bar-B-Que Chicken Breast </p><p>Add an Extra Protein </p><p><strong>BLUE RIVER SUNSET DINNER </strong></p><p>$20 per person </p><p>Garden Salad, Assorted Dressings, Honey-glazed Chicken, Meatloaf with Brown Gravy Chef’s Choice of Vegetables, Southern Red-skinned Garlic Mashed Potatoes, Bacon &amp; Broccoli Slaw, Biscuits and Cornbread </p><p>LUNCH BUFFETS </p><p><strong>THE DOGHOUSE GRILL-OUT </strong></p><p>$17 per person </p><p>Ole Red Garden Salad, Assorted Dressings, Grilled Chicken with Alabama White Bar-B-Que Sauce, Grilled Sausages, Southern-Style Green Beans, Potato Salad, Bacon &amp; Broccoli Slaw, Brown Sugar Baked Beans, Warm Biscuits and Rolls </p><p><strong>WEST MAIN STREET TACO BAR </strong></p><p>$17 per person </p><p>Beef Brisket, Pulled Pork, Smoked Pulled Chicken, Borracho Beans, Mexican Rice, Broccoli Slaw, Sausage Queso, Shredded Cheese, Pico de Galo, Bar-B-Que Sauce, Salsa, Shredded Lettuce, Shredded Cheese, Warm Flour Tortillas, Tortilla Chips </p><p>All Buffets Include Freshly Baked Cookies, Coffee, and Iced Tea </p><p>FANCY UP YOUR DESSERT </p><p>$5 per person </p><p><strong>OLE RED VELVET CAKE BOURBON PECAN PIE CHEESECAKE WITH RASPBERRY SAUCE TRIPLE CHOCOLATE CAKE </strong></p><p>All charges are subject to a 23% administration fee and applicable taxes </p>