Ing County School Distric T Lunch M

February 2020 Monday 1 Tuesday 2 Wednesday 3 Thursday 4 Friday 5 Ham Steak bites Chicken strips Potato soup Mashed potatoes & gravy Fries Fries Ham salad sandwich Corn, Bread stick Coleslaw Fruit salad Bar, fruit Fruit Fruit 1% milk/ choc. skim 1%milk/choc. skim 1% milk / choc. skim 1% milk/choc. skim Monday 8 Tuesday 9 Wednesday 10 Thursday 11 Friday 12 District Mexi – tots Cheese burger Chicken breast Sausage Pizza Choc. Pudding salad Seasoned tots Cheesy hash browns Carrot sticks Lettuce Cookie Peas, garlic bread Fruit Fruit Fruit 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim Monday 15 Tuesday 16 Wednesday 17 Thursday 18 Friday 19 French toast Hamburger Ship wreck Chicken burger Sausage Seasoned fries Bun Potato salad Hash browns Celery, Cake Fruit salad Frogeye salad Fruit Fruit 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim Monday 22 Tuesday 23 Wednesday 24 Thursday 25 Friday 26 Lunch Menu Steak bites Chicken nuggets Cheeseburger Chili Hash browns French fries Season tots Corn bread Corn Pudding Fruit Fruit fruit Fruit 1% Milk/Choc Skim 1% Milk/Choc Skim 1% milk/choc. skim 1% Milk/Choc Skim ing County School School County ing Monday 1 Tuesday 2 Wednesday 3 Thursday 4 Friday 5 Pork chop Chicken strips Taco baked potato Tater tot casserole Mashed potatoes & gravy Fries Jello w/ fruit Fruit salad Green beans Coleslaw Cake Bun Fruit Fruit Hard 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim *Subject to change per availability .

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Apple Spice Junction Menu
Challenge Discovery Catering Menu Options Please choose a boxed lunch option (sandwich or salad). Sandwiches come with your choice of a side item. Salads come with a side of fresh bread and honey butter. All meals come with a cookie. Boxed Lunch Choices Description Vegetarian Mushrooms, tomatoes, cucumbers, avocado, peppers, and sprouts, provolone & cheddar cheese on olive oil & herb bread with a side of pesto mayo. Club Oven-roasted turkey breast, baked ham, bacon, cheddar & provolone cheese on honeywheat bread with our signature sauce on the side. Granny-Apple Turkey Tangy sliced green apples, tender turkey breast, Havarti cheese on honeywheat bread with a side of apple cider vinaigrette. Office Favorite Roast beef, sliced turkey, ham and Swiss cheese on 13-grain bread with a side of our signature sauce. Chipotle Chicken Chipotle seasoned chicken with tomatoes and pepper jack cheese on sourdough bread with a side of chipotle mayo. Cranberry Bleu Salad (Vegetarian) Salad greens and vegetables topped with tangy cranberries, crumbled blue cheese, and candied walnuts. Served with poppyseed dressing. Cobb Salad Salad greens and vegetables with chunks of chicken, bacon, fresh vegetables, sliced egg, jack and cheddar cheese. Served with balsamic vinaigrette. Side Item Choices Pasta salad, potato salad, frogeye salad(sweet side-cross between tapioca and ambrosia), apple slices, baby carrots with ranch dip, or chips Beverage Choices Coke, Diet Coke, Sprite, Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Bottled water # Name Meal Choice Side Item Special Instructions Beverage Choice 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25.
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Box Lunches Box Lunch Menu
Box Lunch menu Malvern, Pennsylvania 484-568-4498 | APPLESPICE.COM Box Lunches Classic $10.99 deluxe $11.99 Executive $13.99 Served with: And your choice of: Served with: And your choice of: Served with: And your choice of: • Dill Pickle • Potato Chips • Potato Chips • Carrot Chips • Potato Chips • Pasta Salad • Cookie • Carrot Chips • Dill Pickle • Pasta Salad • Carrot Chips • Potato Salad • Mint • Pasta Salad • Cookie • Potato Salad • Dill Pickle • Frogeye Salad* • Potato Salad • Mint • Frogeye Salad* • Cheesecake • Fresh Fruit • Frogeye Salad* • Fresh Fruit • Mint • Fresh Fruit Sandwiches Prepared on freshly baked bread as listed below, unless otherwise specified. Mustard, mayo, and sandwich sauce on the side. Strawberry Grilled Chicken | Sourdough Cashew Chicken | Sourdough Grilled chicken breast with sweet strawberries, Vidalia onion mayonnaise, Tender chicken breast blended with mayonnaise, sweet celery, and onions on lettuce, and Swiss cheese. lettuce, topped with cashews. Granny Apple Turkey | Honey Wheat Egg Salad | Sourdough Tangy sliced green apples, Havarti cheese, lettuce, and our famous apple Our famous egg salad topped with Swiss cheese and avocado on crisp lettuce. cider vinaigrette dressing on top of our oven roasted turkey breast. Vegetarian | 13-Grain Trio Classic | 13-Grain Mushrooms, cucumbers, vine-ripened tomatoes, sprouts, roasted red peppers, A trio of thinly sliced meats including cured ham, roasted turkey, lean roast and avocados on lettuce with cheddar cheese and pesto mayonnaise. beef, with lettuce, Swiss cheese, and our signature sauce. Thai Curry Chicken | Sourdough Turkey Avocado | Honey Wheat Chicken salad mixed with mandarin oranges, red grapes, and sweet curry Oven-roasted turkey breast topped with avocado, sprouts, Swiss cheese, on crisp lettuce.
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Cookbook Committee Special Thanks to Jenn Springer for the Wonderful Idea and Countless Hours Collecting and Typing Recipes ~ As Well As Her Committee
2009 | www.frogtummy.com . Cookbook Committee Special thanks to Jenn Springer for the wonderful idea and countless hours collecting and typing recipes ~ as well as her committee. Jenn Springer Gennessa Robbins Relief Society Presidency 2009- PRESENT Robin Rudd Melanie Butler Kathy Robbins Staci Potter Relief Society Presidency 2006- 2009 Vicki Christensen Helen Schenck DeAnn Hoggan Krista Hansen Appetizers ..................................................... 16 Texas Caviar ................................................................................................... 17 Sun-dried Tomatoes (well, sort of) ............................................................... 17 Open-Face Crab Ciabatta .......................................................................... 18 Cheese Spread .............................................................................................. 18 Cheese Fondue ............................................................................................. 18 Stuffed Mushrooms ........................................................................................ 19 Stuffed Mushrooms ........................................................................................ 19 Fantastic Ranch Cheese Balls ..................................................................... 20 Tomato & Cream Cheese Appetizer .......................................................... 20 Ham Cheese Ball ........................................................................................... 20 Lettuce Wraps ...............................................................................................
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Cookbook, Contact
Prairie Land Electric Cooperative Inc. Norton Headquarters 14935 U.S. Highway 36, P.O. Box 360 Norton, KS 67654 785-877-3323 or 800-577-3323 Publication #15,962 Printed in the United States of America. To create your own custom cookbook, contact: PUBLI SH I G&R Publishing N G 507 Industrial Street • Waverly, IA 50677 800-383-1679 [email protected] www.gandrpublishing.com www.facebook.com/gandrpublishing Table of Contents Appetizers & Dips ............................................................1 Breads & Rolls .................................................................9 Cookies & Candies ........................................................25 Desserts ........................................................................47 Main Dishes, Meats & Poultry .......................................79 Soups & Salads ...........................................................123 Vegetables & Side Dishes ...........................................147 Miscellaneous ..............................................................157 Cooking & Nutritional Tips Household Hints Index I The History of Prairie Land Electric Cooperative The Rural Electrification Act was passed by Congress and signed by President Franklin D. Roosevelt in May 1936. It authorized REA to finance the construction of generation, transmission and distribution facilities to provide electric energy to rural areas not receiving central station electricity. Cooperative farm organizations and rural public power districts became the principal borrowers under the
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Delicious Food. Great Service. Seamless Execution
delicious food. great service. seamless execution. www.pranzi.com • [email protected] • 401.383.3631 10 rosario drive, providence, ri corporate events. special events. WWW.PRANZI.COM • [email protected] T: 401.383.3631 • F: 401.383.3637 V.02 table of contents executive luncheon ............................................................................. 4 business after hours .......................................................................... 4 corporate cocktail reception ............................................................ 5 is breakfast ready ................................................................................ 6 Sunrise and Fresh Start Breakfast Package Selections Additional Enhancements what’s for lunch? ................................................................................ 8 Business Luncheon Package Selections Farm to Table Luncheon Boxed Lunches Signature Sandwiches It’s All Green Hot Buffet Luncheon Package Selections snacks & afternoon break ideas .........................................................12 platters ...............................................................................................13 specialty stations. ..............................................................................14 a la carte items ..................................................................................17 hors d’oeuvres ....................................................................................19 Hors D’Oeuvres (by the dozen) Passed Hors D’Oeuvres Presidential Selection desserts
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Louisiana Fur & Wildlife Festival Cookbook Recipe
LOUISIANA FUR & WILDLIFE FESTIVAL COOKBOOK RECIPE INDEX 1971 - 2019 COMPILED BY MARY DIDELOT SORTED BY RECIPE NAME Recipe Category Submitted by Year Page "Acapulco Shrimp" Seafoods Beulah Crain McKay 1972 34 "Apple of My Eye" Cinnamon-Raisin French Toast Breads Emma Arceneaux 2004 42 "Aunt Sue's" Pasta Salad Appetizers, Soups, Salads & Breakfasts Velda Roux 2003 36 "Crafty" Bread Breads Mary Lou Guillory 1988 28 "Eggplant" Grilled Oysters Seafoods Mrs. James S. Henry, Jr. 1975 64 "Flan" Desserts Mrs. Earl Bulles 1981 74 "Garlic's" Spaghetti and Meatballs Main Meat Dishes Mrs. Wayne 2007 77 "Garlic's" Spaghetti and Meatballs Meats Mrs. Wayne Wood 1972 42 "it's Too Easy" Party Dip Appetizers, Soups, Salads Annabeth McCall 2001 34 "Jewish Cookies" Cake Cakes Holly Hendrix 1982 61 "Jewish Cookies" Cake Cakes Holly Hendrix 1977 43 "Lazy Acre" Pralines Candy Mrs. Leslie Griffith 1976 24 "Make Ahead" Fruit Salad Salads Mrs. Clement Demarets 1976 47 "Minnie Ha! Ha!" Cookies & Candies Anita LeBoeuf 1988 52 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1982 64 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1980 42 "Peaches 'N Crumb" Cake Cakes Eula Garrie 1988 48 "Perfectly Chocolate" Chocolate Cake Cakes, Pies & Desserts Debra Heard 1999 64 "Plain Jane's" Strawberry Pie Pies Mrs. W.L. Duhon 1978 45 "Quick-Like-A-Bunny" Cake Cookies and Cakes Cecilia Gaspard 1972 75 "Real" Key Lime Pie Desserts Recipe from Florida Keys 2011 129 "Smashed" Potatoes with Carmelized Onions Vegetables Telesha Bertrand 2000 53 "Spiked" Apple Pie Pies Mrs. J.W. Broussard 1972 71 "The Cake" Bars Pies And Pastries Mrs.
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October 2019 ~Milk Offered Daily ~Menu Subject to Change Without NoCe~ Suggested $3 DonaOn Per Meal
What’s Cookin? October 2019 ~Milk Offered Daily ~Menu subject to change without noce~ Suggested $3 Donaon per meal Monday Tuesday Wednesday Thursday Friday 1 2 3 4 Please make lunch Swiss Steak Buered Birthday Lunch Cajun Chicken Pasta Biscuits and Sausage reservaons 24 hours in Noodles Beef Tips Key Biscayne Veggies Gravy advance to insure that Mixed Veggies Mashed Potatoes/Gravy Fruited Broccoli Salad Hashbrown Pay we prepare enough Fruit Cup Glazed Carrots Garlic Toast Asparagus with food. Corn Muffin Green Salad with Fruit Lemon 435R226R1457 Wheat Roll Fruit and Yogurt Cake and Ice Cream Parfait 7 8 9 10 11 Swiss Chicken Fish and Chips Myers’ Lunch Orange Chicken Cheese Omelet Parslied Red Potatoes Steamed Veggies Mushroom Pork Chop Steamed Rice Kielbasa and Potato Snap Peas Coleslaw Cornbread Stuffing Egg Roll Hash with Veggies Spinach Salad Dinner Roll Steamed Broccoli Oriental Veggies Fresh Fruit Cinnamon Muffin Sugar Cookie Fruited Tossed Salad Chinese Cabbage Salad Blueberry Muffin Sliced Bread Fortune Cookie Apple Crisp 14 15 16 17 18 Closed for Columbus Mini Chef Salad Pork Enchiladas Ravioli Bake Hot Ham and Cheese Day Chef Choice Soup Spanish Rice Green Beans Croissant Ambrosia Salad Malibu Blend Veggies Fluffy Fruit Cup Johnson Hash browns Lemon Poppy Seed Honey Lime Fruit Salad Bread Sck Brussels Sprouts Muffin Corn Muffin Snickerdoodle Cookie 21 22 23 24 25 Gillies Day Spaghe and Meatballs Russian Chicken Corn Dogs with Honey Breakfast Tacos with Baked Fried Chicken Buered Carrots Steamed Rice Mustard Pork Carnitas and Mashed
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Food Service/Culinary Arts Test Number
Name_____________________________________ Period_____ Due Date /Test Date____________ Comprehensive Study Guide Definitions (Culinary Arts – 50 points) Careers in Foodservice: Chef - highly trained and responsible head cook. Caterer - provides foodservice for special social events. Side work – example: filling salt and pepper shakers. Customer - carries the major responsibility of the hosting personnel. Offend a coworker - listen carefully to the coworker and apologize. Two main areas of a foodservice establishment - The Back-of-the-House and the Front- of-the-House Three skills to be successful in the foodservice industry - Work ethic, math and measuring Back of the house job - Cook is an example Brigade - system that assigns responsibility to the kitchen staff. Server - front of the house, responsible for presenting the bill to the customer. Front of the house - serving the guests. Poor Communication – Majority of staff problems Safety and Sanitation: HAACP system- managing sanitary conditions through a system of critical control points. Primary causes of food-borne illness - the food service workers. Toxin - Poison produced by bacteria in food FIFO (first in, first out,) - the foods that have been in the holding area the longest will be used first. Temperature above 40 degrees F - Danger for refrigerators Hepatitis A - Fecal bacteria disease transferred by improperly washed hands and/or coughing/sneezing Staphylococcus - contact of human mucus, food poisoning outbreaks associated with improperly handling foods before
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Charleston, Sc
BOX LUNCH MENU CHARLESTON, SC Select a B Lunch — Sandwiches & aps EXECUTIVE BOX LUNCH DELUXE BOX LUNCH CLASSIC BOX LUNCH $12.99 $10.99 $9.99 Served with: And your choice of: Served with: And your choice of: Served with: And your choice of: • Potato Chips • Pasta Salad • Potato Chips • Carrot Chips • Dill Pickle • Potato Chips • Carrot Chips • Potato Salad • Dill Pickle • Pasta Salad • Cookie • Carrot Chips +$.50 • Dill Pickle • Frogeye Salad* • Cookie • Potato Salad • Mint • Pasta Salad +$.50 • Cheesecake • Fresh Fruit • Mint • Frogeye Salad* • Potato Salad +$.50 • Mint • Fresh Fruit • Frogeye Salad* +$.50 • Fresh Fruit +$.50 Sandwiches +$1.50 Prepared on fresh-baked bread as listed below, unless otherwise STRAWBERRY GRILLED CHICKEN SOURDOUGH speciﬁ ed. Mustard, mayo, and sandwich sauce on the side. Grilled chicken breast with sweet strawberries, Vidalia onion mayonnaise, Substitute gluten free bread—$1.99 lettuce, and Swiss cheese. GRANNY APPLE TURKEY HONEY WHEAT TURKEY AND SWISS HONEY WHEAT Tangy sliced green apples, Havarti cheese, lettuce, and our famous apple Oven-roasted turkey breast with Swiss cheese, lettuce, and our cider vinaigrette dressing on top of our oven roasted turkey breast. signature sauce. Add Cranberry Sauce—$.99 THAI CURRY CHICKEN SOURDOUGH CASHEW CHICKEN SOURDOUGH Chicken salad mixed with mandarin oranges, red grapes, Tender chicken breast blended with mayo, sweet celery, and onions on and sweet curry on crisp lettuce. lettuce, topped with cashews. TURKEY AVOCADO HONEY WHEAT MANHATTAN ROAST BEEF 13GRAIN Oven-roasted turkey breast topped with avocado, sprouts, Swiss cheese, Our twist on a classic sandwich. Lean roast beef, lettuce, and cream cheese lettuce, and our signature sauce.
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What's Cookin? July 2020
What’s Cookin? July 2020 ~Milk Offered Daily ~Menu subject to change without noce~ Suggested $3 Donaon per meal Monday Tuesday Wednesday Thursday Friday For those 60+, their spouse of any age, or 1 2 3 disabled child; or a volunteer, the suggested Birthday Lunch Baked Fish w/Lemon Center Closed donation is $3.00. Please be generous and Meatloaf Rice Pilaf give what you can afford. This program relies Mashed Potatoes/Gravy Normandy Veggies for 4th of July on donaons to connue providing meals. Carrots Mandarin Orange Cup The full cost of the meal is $7.40 for those Tossed Salad Corn Muffin under age 60. Wheat Roll Lemon Bar An envelope is provided with your takeRout meal to make your donation. 6 7 8 9 10 Hobo Dinner w/Green Swiss Chicken Bake Myers Lunch Russian Chicken Amish Breakfast Casse- Beans/Potatoes/Carrots Wild Rice French Dip Sandwich Steamed Rice role w/Sausage/Potato Coleslaw Scandinavian Veggies Potato Chips Steamed Broccoli Brussel Sprouts Biscuit Broccoli Salad Scandinavian Veggies Fruit Cup Chocolate Chip Muffin Fruit Cup Blueberry Muffin Tossed Salad w/Fruit Dinner Roll Fruit and Yogurt Hope Royal Cookie 13 14 15 16 17 Cajun Chicken Pasta Beef Enchiladas Chicken Cordon Bleu Shepherds' Pie Biscuits & Sausage Steamed Cauliflower Spanish Rice Au Gran Potatoes Peas & Pearls Gravy Pea Salad Chuck Wagon Veggies Carrots Frog Eye Salad Hashbrown Pay Breadsck Fruit Cup Tossed Salad Dinner Roll Asparagus w/Lemon Cinnamon Muffin Biscuit Honey Lime Fruit Salad 20 21 22 23 24 Gillies Lunch Teriyaki Chicken Navajo Tacos Spaghe & Meatballs Center
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Apple Spice Box Lunch Menu
APPLE SPICE BOX LUNCH MENU. Select a Sandwich Box Lunch. DELUX BOX LUNCH. $9.99. All sandwiches are served with a PICKLE, CHOCOLATE CHUNK COOKIE, and your choice of: Pasta Salad, Potato Salad, Frog Eye Salad, Apple Wedges, Fresh Veggies-50¢ , Baby Carrots & Ranch, or Potato Chips. EXECUTIVE BOX LUNCH. $13.49. All sandwiches are served with a PICKLE, POTATO CHIPS (baked chips upon request), MINT, CHEESECAKE (w/ cherry topping), FRESH VEGETABLES (w/ ranch dressing), and your choice of: Pasta Salad, Potato Salad, Frog Eye Salad, or Apple Wedges. SANDWICHES. Prepared on our famous made-from-scratch bread as listed below, unless otherwise specifi ed. Mus- tard and mayo on the side. GRANNY APPLE TURKEY ON HONEY WHEAT Tangy sliced green apples, tender turkey breast, Havarti cheese with apple cider vinaigrette sauce. TURKEY BACON JACK ON SOURDOUGH Sliced turkey breast topped with bacon, pepper jack cheese, and our signature sauce. ROAST BEEF DELUXE ON 13-GRAIN Lean, medium-rare top round of beef, provolone and cheddar cheese with Dijon horseradish sauce. TRIO CLASSIC ON 13-GRAIN A trio of thinly sliced meats including Va baked ham, roasted turkey and lean roast beef piled together with Swiss cheese and our signature sauce. CURRY CHICKEN ON OLIVE OIL & HERB Sweet & savory mild curry, mandarin oranges, and red grapes add an exotic twist to our classic chicken salad. TURKEY AVOCADO ON HONEY WHEAT Oven-roasted turkey breast, sliced avocado, sprouts and Swiss cheese with cranberry sauce. STRAWBERRY GRILLED CHICKEN ON SOURDOUGH Grilled chicken breast with sweet strawberries, Swiss cheese, and vidalia onion sauce.
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Box Lunch Menu San Antonio
BOX LUNCH MENU SAN ANTONIO Select a Box Lunch — Sandwiches & Wraps CLASSIC BOX LUNCH DELUXE BOX LUNCH EXECUTIVE BOX LUNCH 9.99 10.99 12.99 Served with: And your choice of: Served with: And your choice of: Served with: And your choice of: • Dill Pickle • Potato Chips • Potato Chips • Carrot Chips • Potato Chips • Pasta Salad • Cookie • Carrot Chips • Dill Pickle • Pasta Salad • Carrot Chips • Potato Salad • Mint • Pasta Salad • Cookie • Potato Salad • Dill Pickle • Frogeye Salad* *A sweet custard side salad • Potato Salad • Mint • Frogeye Salad* • Cheesecake • Fresh Fruit with whipped cream, • Frogeye Salad* • Fresh Fruit • Mint mandarin oranges, pineapple, and acini di pepe pasta. • Fresh Fruit Sandwiches Prepared on fresh-baked bread as listed below, unless otherwise specified. Mustard, mayo, and sandwich sauce on the side. STRAWBERRY GRILLED CHICKEN | SOURDOUGH BLT AVOCADO | HONEYWHEAT Flame grilled chicken breast with sweet strawberries, The incredible BLT made even better with Swiss cheese, avocado, Vidalia onion mayonnaise, and Swiss cheese. and sprouts with our signature sauce. GRANNY APPLE TURKEY | HONEYWHEAT TURKEY AND SWISS | HONEYWHEAT Tangy sliced green apples, creamy Havarti cheese, and our famous Oven roasted tender white turkey breast piled high with Swiss cheese and our apple cider vinaigrette dressing combine together for the perfect signature sauce. Add cranberry sauce—$.50 taste on top of our oven roasted turkey breast. ALBACORE TUNA | SOURDOUGH TRIO CLASSIC | 13-GRAIN The best fancy white albacore tuna with Swiss cheese and greenleaf lettuce. A trio of thinly sliced meats including cured ham, roasted turkey, and lean roast beef piled together with Swiss cheese and our signature sauce.
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